ペクチン市場レポート：原材料、最終用途、地域別、2024～2032年

世界のペクチン市場規模は2023年に11億7,080万米ドルに達しました。今後、IMARC Groupは、市場が2024年から2032年の間に7.3％の成長率（CAGR）を示し、2032年までに22億5,600万米ドルに達すると予測しています。その有利な物理的・化学的特性による繁栄するF&B業界全体における製品用途の増加、調理済み食品（RTE）と包装食品の需要の高まり、合成添加物の健康への悪影響に対する消費者の懸念の高まりによる天然とクリーンラベル製品への需要の高まりは、市場を牽引する主要要因のいくつかを表しています。

市場成長を支える指数関数的に拡大する飲食品（F&B）産業

ペクチン市場は、飲食品（F&B）産業の成長促進により大きな成長を遂げています。市場は、ペクチンの主要最終用途であるジャム、ゼリー、菓子類、焼き菓子の需要急増によってさらに支えられています。これに加えて、安定剤や増粘剤としてヨーグルトなどの乳製品で大規模な製品利用が行われていることも、市場に有益な成長機会をもたらしています。さらに、合成の増粘剤や安定剤よりも天然で機能的な成分に対する消費者の需要の高まりも、もう一つの重要な成長促進要因として作用しています。さらに、食物繊維の豊富な食事が健康に良いという認識が広まったことで、食物繊維の供給源としてペクチンの需要が高まっています。ペクチンは増量剤として、低カロリーで砂糖不使用の食品の製造に使用されます。これらの要因により、F&B業界におけるペクチンの需要が増加し、市場の成長が強化されています。

本レポートでは、市場構造、主要企業の市場シェア、主要企業の市況分析、主要成功戦略、競合ダッシュボード、企業評価象限などの競合分析を行っています。また、すべての主要企業の詳細なプロファイルが提供されています。世界のペクチン業界は6つの主要な市場参入企業によって支配されており、CP Kelco、Dansico、Cargill、Herbstreith &Fox Corporate Group、Naturex、Yantai Andre Pectinが市場シェアの大半を占めています。ペクチン業界は設備投資が高く、市場情勢が集中しているため、新規参入者の数は極めて少ないです。

ペクチンとは？

ペクチンは、リンゴ、アプリコット、テンサイ、オレンジ、ニンジンなど様々な果物や野菜の細胞壁から得られる天然由来の水溶性食物繊維化合物です。一般的には柑橘類から抽出され、白色から淡褐色の粉末として市販されています。ペクチンの品質は、標準的な強度のゼリー中の砂糖とペクチンの比率であるペクチングレードによって決定されます。主にゲル化剤として、特にジャム、ゼリー、マーマレードの製造に利用されます。ペクチンはまた、ミルクベースの飲料やフルーツジュースのテクスチャーを改善し、保存性を高めるための安定剤としても使用されます。これに加えて、調理時間を短縮し、色と食感を向上させ、創傷治癒や特殊な医療用接着剤を助けることでも知られています。

COVID-19の影響：

COVID-19の大流行は世界のペクチン市場に悪影響を与えました。この大流行は世界経済を混乱させ、ほとんどすべての産業の主要工程を停止させたため、ペクチンの需要が減少しました。さらに、国際貿易や輸送の制限もペクチンのサプライチェーンに影響を与え、原料や完成品の不足につながった。これに加え、サプライチェーンと需要の均衡が崩れたことで、飲食品、医薬品、化粧品業界からのペクチン需要が大幅に減少しました。

ペクチン市場の動向：

世界の食品・飲料業界の成長拡大は、市場成長を牽引する重要な要因です。これに伴い、消費者の食生活の嗜好の変化や多忙なスケジュールにより、調理済み食品（RTE）、包装食品、簡便食品に対する需要が急激に高まっていることが、市場にとって好材料となっています。これに加えて、ペクチンはゼラチンと違ってビーガンであり、冷水に容易に溶けるため、市場の成長を後押ししています。さらに、植物化学物質、葉酸、カリウムを豊富に含むため、医薬品や化粧品の添加物として大規模に利用されており、市場に有利な成長機会をもたらしています。これに加えて、ペクチンはペースト、軟膏、オイル、クリームの構造安定性を向上させるのに役立ち、増粘剤としてヘアトニック、ボディローション、シャンプー、コンディショナーに広く取り入れられており、これが市場の成長を後押ししています。さらに、天然の安定剤やゲル化剤として高メトキシル（HM）ペクチンが広く採用されていることも、成長を促す要因となっています。これと同時に、消費者の健康志向の高まり、天然材料やクリーンラベル材料に対する需要の急増、可処分所得の増加が市場成長にプラスの影響を与えています。

本レポートで扱う主要質問

• 2023年の世界のペクチン市場規模は？
• 2024～2032年のペクチンの世界市場の予想成長率は？
• COVID-19が世界のペクチン市場に与えた影響は？
• ペクチンの世界市場を牽引する主要因は？
• 原料に基づくペクチンの世界市場の内訳は？
• 最終用途に基づくペクチンの世界市場の内訳は？
• ペクチンの世界市場における主要地域は？
• ペクチンの世界市場における主要企業/参入企業は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査目的
• 利害関係者
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 資産
• 主要産業動向

第5章 世界のペクチン産業

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• COVID-19の影響
• 価格分析
• 市場内訳：原料別
• 市場内訳：地域別
• 市場内訳：最終用途別
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
  • 原材料サプライヤー
  • コレクター
  • ペクチン製造業者
  • 流通業者
  • 輸出業者
  • 最終用途産業
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威
• 貿易データ
  • 輸入
  • 輸出
• 市場の促進要因と成功要因

第6章 市場：原料別

• 柑橘類の皮
• リンゴの皮
• その他

第7章 主要地域の業績

• 欧州
• アジア
• 北米
• ラテンアメリカ
• その他

第8章 市場：最終用途別

• ジャム・保存食品
• 飲むヨーグルトとスプーンヨーグルト
• ベーカリーと菓子
• フルーツ飲料
• その他乳飲料
• その他

第9章 競合情勢

• 競合構造
• 市場内訳：主要メーカー別
• 製造プロセス：主要企業
  • CP Kelco
  • Cargill
  • Naturex
• 物流体制

第10章 ペクチンの製造工程

• 製品概要
• 化学反応
• 製造プロセス
• 詳細なプロセスフロー
• 原料の必要条件
• マスバランスと原料転換率

第11章 ペクチン原料市場の分析

• 柑橘類
  • 市場実績
    • 数量動向
    • 価格動向
  • 価格動向
  • 市場内訳：果実タイプ別
  • 主要サプライヤー
• エタノール
  • 市場実績
    • 数量動向
    • 金額動向
  • 価格動向
  • 市場内訳：地域別
  • 主要サプライヤー
• 塩酸
  • 市場実績
    • 数量動向
    • 金額動向
  • 価格動向
  • 市場内訳：地域別
  • 主要サプライヤー

第12章 ペクチン産業：主要参入企業のプロファイル

• CP Kelco
• DuPont
• Cargill
• Herbstreith & Fox
• Naturex
• Yantai Andre Pectin

List of Figures

• Figure 1: Global: Pectin Market: Major Drivers and Challenges
• Figure 2: Global: Pectin Market: Sales Volume Trends (in Tons), 2018-2023
• Figure 3: Global: Pectin Market: Sales Value Trends (in Million US$), 2018-2023
• Figure 4: Global: Pectin Market: Average Price Trends (in US$/Ton), 2018-2032
• Figure 5: Global: Pectin Market: Breakup by Raw Material (in %), 2023
• Figure 6: Global: Pectin Market: Breakup by Region (in %), 2023
• Figure 7: Global: Pectin Market: Breakup by End Use (in %), 2023
• Figure 8: Global: Pectin Market Forecast: Sales Volume Trends (in Tons), 2024-2032
• Figure 9: Global: Pectin Market Forecast: Sales Value Trends (in Million US$), 2024-2032
• Figure 10: Global: Pectin Industry: SWOT Analysis
• Figure 11: Global: Pectin Industry: Value Chain Analysis
• Figure 12: Global: Pectin Industry: Porter's Five Forces Analysis
• Figure 13: Global: Pectic Substances, Pectinates and Pectates Market: Import Value Breakup by Country (in %)
• Figure 14: USA: Pectic Substances, Pectinates and Pectates Market: Import Value Trend (in Million US$)
• Figure 15: Global: Pectic Substances, Pectinates and Pectates Market: Export Value Breakup by Country (in %)
• Figure 16: Brazil: Pectic Substances, Pectinates and Pectates Market: Export Value Trend (in Million US$)
• Figure 17: Global: Pectin Market: Citrus Peel (in Tons), 2018 & 2023
• Figure 18: Global: Pectin Market Forecast: Citrus Peel (in Tons), 2024-2032
• Figure 19: Global: Pectin Market: Apple Peel (in Tons), 2018 & 2023
• Figure 20: Global: Pectin Market Forecast: Apple Peel (in Tons), 2024-2032
• Figure 21: Global: Pectin Market: Other Raw Materials (in Tons), 2018 & 2023
• Figure 22: Global: Pectin Market Forecast: Other Raw Materials (in Tons), 2024-2032
• Figure 23: Europe: Pectin Market (in Tons), 2018 & 2023
• Figure 24: Europe: Pectin Market Forecast (in Tons), 2024-2032
• Figure 25: Asia: Pectin Market (in Tons), 2018 & 2023
• Figure 26: Asia: Pectin Market Forecast (in Tons), 2024-2032
• Figure 27: North America: Pectin Market (in Tons), 2018 & 2023
• Figure 28: North America: Pectin Market Forecast (in Tons), 2024-2032
• Figure 29: Latin America: Pectin Market (in Tons), 2018 & 2023
• Figure 30: Latin America: Pectin Market Forecast (in Tons), 2024-2032
• Figure 31: Others: Pectin Market (in Tons), 2018 & 2023
• Figure 32: Others: Pectin Market Forecast (in Tons), 2024-2032
• Figure 33: Global: Pectin Market: Jams and Preserves (in Tons), 2018 & 2023
• Figure 34: Global: Pectin Market Forecast: Jams and Preserves (in Tons), 2024-2032
• Figure 35: Global: Pectin Market: Drinkable and Spoonable Yoghurt (in Tons), 2018 & 2023
• Figure 36: Global: Pectin Market Forecast: Drinkable and Spoonable Yoghurt (in Tons), 2024-2032
• Figure 37: Global: Pectin Market: Bakery and Confectionary (in Tons), 2018 & 2023
• Figure 38: Global: Pectin Market Forecast: Bakery and Confectionary (in Tons), 2024-2032
• Figure 39: Global: Pectin Market: Fruit Beverages (in Tons), 2018 & 2023
• Figure 40: Global: Pectin Market Forecast: Fruit Beverages (in Tons), 2024-2032
• Figure 41: Global: Pectin Market: Other Milk Drinks (in Tons), 2018 & 2023
• Figure 42: Global: Pectin Market Forecast: Other Milk Drinks (in Tons), 2024-2032
• Figure 43: Global: Pectin Market: Other End Uses (in Tons), 2018 & 2023
• Figure 44: Global: Pectin Market Forecast: Other End Uses (in Tons), 2024-2032
• Figure 45: Global: Pectin Market: Breakup by Key Players (in %), 2023
• Figure 46: Pectin Manufacturing: Drying and Shredding Peels
• Figure 47: Pectin Manufacturing: Detailed Process Flow
• Figure 48: Pectin Manufacturing: Conversion Rate of Feedstocks
• Figure 49: Global: Citrus Fruit Market: Volume Trends (in Tons), 2018-2023
• Figure 50: Global: Citrus Fruit Market: Value Trends (in Million US$), 2018-2023
• Figure 51: Global: Citrus Fruit Market: Average Price Trends (in US$/Ton), 2018-2032
• Figure 52: Global: Citrus Fruit Market: Production Breakup by Fruit Type (in %)
• Figure 53: Global: Ethanol Market: Volume Trends (in Tons), 2018-2023
• Figure 54: Global: Ethanol Market: Value Trends (in Million US$), 2018-2023
• Figure 55: Global: Ethanol Market: Average Price Trends (in US$/Ton), 2018-2032
• Figure 56: Global: Ethanol Market: Production Breakup by Region (in %)
• Figure 57: Global: Hydrochloric Acid Market: Volume Trends (in Tons), 2018-2023
• Figure 58: Global: Hydrochloric Acid Market: Value Trends (in Million US$), 2018-2023
• Figure 59: Global: Hydrochloric Acid Market: Average Price Trends (in US$/Ton), 2018-2032
• Figure 60: Global: Hydrochloric Acid Market: Production Breakup by Region (in %)

List of Tables

• Table 1: Pectin: Physical Properties
• Table 2: Pectin: Chemical Properties
• Table 3: Global: Pectin Market: Key Industry Highlights, 2023 and 2032
• Table 4: Global: Pectin Market Forecast: Breakup by Raw Material (in Tons), 2024-2032
• Table 5: Global: Pectin Market Forecast: Breakup by Region (in Tons), 2024-2032
• Table 6: Global: Pectin Market Forecast: Breakup by End Use (in Tons), 2024-2032
• Table 7: Global: Pectic Substances, Pectinates and Pectates Market: Imports by Major Countries
• Table 8: Global: Pectic Substances, Pectinates and Pectates Market: Exports by Major Countries
• Table 9: Global: Pectin Market: Competitive Structure
• Table 10: Global: Pectin Market: Overview of Key Players
• Table 11: Global: Pectin Market: Key Players Sales (in Tons)
• Table 12: Pectin Manufacturing: Raw Material Requirements
• Table 13: Global: Orange Production: Breakup by Country (in Million Tons)
• Table 14: Global: Tangerine Production: Breakup by Country (in Million Tons)
• Table 15: Global: Grape Production: Breakup by Country (in Million Tons)
• Table 16: Global: Lemon and Lime Production: Breakup by Country (in Million Tons)
• Table 17: Global: Ethanol Market: Key Manufacturers
• Table 18: Global: Hydrochloric Acid Market: Key Manufacturers

The global pectin market size reached US$ 1,170.8 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 2,256.0 Million by 2032, exhibiting a growth rate (CAGR) of 7.3% during 2024-2032. The increasing product application across the thriving F&B industry due to its favorable physical and chemical characteristics, the rising demand for ready-to-eat (RTE) and packaged food products, and the growing demand for natural and clean labeled products due to escalating consumer concerns about the adverse health effect of synthetic additives represent some of the key factors driving the market.

The Exponentially Expanding Food and Beverage (F&B) Industry Supporting the Market Growth

The pectin market is experiencing significant growth due to the bolstering growth of the food and beverage (F&B) industry. The market is further supported by the surging demand for jams, jellies, confectionery products, and baked goods, which are the major end-use applications of pectin. In addition to this, the large-scale product utilization in dairy products, such as yogurts, as a stabilizer and thickener is presenting remunerative growth opportunities for the market. Moreover, the rising consumer demand for natural and functional ingredients over synthetic thickeners and stabilizers is acting as another significant growth-inducing factor. Furthermore, the increasing awareness about the health benefits of a fiber-rich diet has led to the demand for pectin as a source of dietary fiber. Pectin is used in producing low-calorie and sugar-free foods as a bulking agent. These factors have resulted in an increasing demand for pectin in the F&B industry, thereby strengthening the market growth.

Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. The global pectin industry is dominated by six leading market players, wherein CP Kelco, Dansico, Cargill, Herbstreith & Fox Corporate Group, Naturex, and Yantai Andre Pectin hold the majority of the market share. The volume of new entrants is extremely low in the pectin industry due to high capital investment and a concentrated market landscape.

What is Pectin?

Pectin is a naturally occurring soluble fiber compound derived from the cell walls of various fruits and vegetables such as apples, apricots, sugar beet, oranges, and carrots. It is commonly extracted from citrus fruits and is produced commercially as a powder that ranges from white to light brown in color. The pectin's quality is determined by the pectin grade, which is the ratio of sugar to pectin in a jelly of standard strength. It is mainly utilized as a gelling agent, especially in manufacturing jams, jellies, and marmalades. Pectin is also used as a stabilizer in milk-based beverages and fruit juices to improve their texture and increase shelf life. In addition to this, it is known to reduce cooking time, enhance color and texture, and aid in wound healing and specialty medical adhesives. Apart from this, pectin offers numerous health benefits, such as reducing cholesterol levels and heartburn, and is beneficial for people with diabetes and gastroesophageal reflux disease (GERD.

COVID-19 Impact:

The COVID-19 pandemic has had a negative impact on the global pectin market. The outbreak disrupted the global economy and halted the key processes of almost all industries, resulting in a decreased demand for pectin. Moreover, the restrictions on international trade and transportation also affected the supply chain of pectin, leading to a shortage of raw materials and finished products. In addition to this, with disruptions in supply chain and demand equilibrium, there was a considerable decrease in the demand for pectin from the food and beverage, pharmaceutical, and cosmetic industries.

Pectin Market Trends:

The bolstering growth of the F&B industry across the globe represents the key factor driving the market growth. In line with this, the exponentially rising demand for ready-to-eat (RTE), packaged, and convenience foods due to consumers' changing dietary preferences and busy schedules is creating a propitious outlook for the market. In addition to this, pectin, unlike gelatin, is vegan and easily dissolvable in cold water, which is propelling the market growth. Moreover, the largescale product utilization as an additive in medicines and cosmetic items due to its rich content of phytochemicals, folic acid, and potassium is presenting lucrative growth opportunities for the market. Besides this, pectin helps improve structural stability in pastes, ointments, oils, and creams and is extensively incorporated in hair tonics, body lotions, shampoos, and conditioners as a thickening agent, which is favoring the market growth. Furthermore, the widespread adoption of high methoxyl (HM) pectin as a natural stabilizer and gelling agent is acting as another growth-inducing factor. Concurrent with this, escalating health consciousness among consumers, the surging demand for natural and clean-label ingredients, and inflating disposable incomes are positively impacting the market growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global pectin market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on raw material and end use.

Raw Material Insights:

Citrus Peel

Apple Peel

Others

The report has provided a detailed breakup and analysis of the pectin market based on the raw material. This includes citrus, apple, and other peels. According to the report, citrus peel represented the largest segment since it contains a larger percentage of pectin than other raw materials, thus guaranteeing a much higher yield. Besides this, the rising demand for natural and clean-label ingredients as gelling agents, thickeners, and stabilizers in various food and beverage products is presenting remunerative growth opportunities for the market. Moreover, widespread utilization of citrus peel as an active ingredient in drug formulations in the pharmaceutical industry and escalating awareness about potential health benefits, including cholesterol-lowering effects, immune system support, and anti-inflammatory properties, are contributing to the market growth.

End Use Insights:

Jams and Preserves

Drinkable and Spoonable Yoghurt

Bakery and Confectionary

Fruit Beverages

Other Milk Drinks

Others

The report has provided a detailed breakup and analysis of the pectin market based on the end use. This includes jams and preserves, drinkable and spoonable yoghurt, bakery and confectionary, fruit beverages, other milk drinks, and others. According to the report, jams and preserves represented the largest segment due to the rising product utilization as a gelling agent, stabilizer, and thickener in jams and preserves. Moreover, the growing consumer preference for natural and organic food products is presenting remunerative growth opportunities for the market. In addition to this, the expanding trends of do-it-yourself (DIY) and home-cooking and baking are aiding in market expansion.

Regional Insights:

Europe

Asia

North America

Latin America

Others

The report has also provided a comprehensive analysis of all the major regional markets, which include Europe; Asia; North America; Latin America; and Others. According to the report, Europe was the largest market for pectin. Some of the factors driving the Europe pectin market included the thriving F&B industry, escalating health consciousness among consumers, the rising awareness about the numerous health benefits of pectin, and the expanding product utilization in cosmetic and pharmaceutical products.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the global pectin market. Some of the companies covered in the report include:

CP Kelco (J.M. HUBER Group)

DuPont de Nemours, Inc.

Cargill Incorporated

Herbstreith & Fox GmbH & Co. KG

Naturex SA

Yantai Andre Pectin Co. Ltd.

Please note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report

• 1. What was the size of the global pectin market in 2023?
• 2. What is the expected growth rate of the global pectin market during 2024-2032?
• 3. What has been the impact of COVID-19 on the global pectin market?
• 4. What are the key factors driving the global pectin market?
• 5. What is the breakup of the global pectin market based on the raw material?
• 6. What is the breakup of the global pectin market based on the end use?
• 7. What are the key regions in the global pectin market?
• 8. Who are the key companies/players in global pectin market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Properties
• 4.3 Key Industry Trends

5 Global Pectin Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Analysis
• 5.5 Market Breakup by Raw Material
• 5.6 Market Breakup by Region
• 5.7 Market Breakup by End Use
• 5.8 Market Forecast
• 5.9 SWOT Analysis
  • 5.9.1 Overview
  • 5.9.2 Strengths
  • 5.9.3 Weaknesses
  • 5.9.4 Opportunities
  • 5.9.5 Threats
• 5.10 Value Chain Analysis
  • 5.10.1 Raw Material Suppliers
  • 5.10.2 Collectors
  • 5.10.3 Pectin Manufacturers
  • 5.10.4 Distributors
  • 5.10.5 Exporters
  • 5.10.6 End-Use Industries
• 5.11 Porter's Five Forces Analysis
  • 5.11.1 Overview
  • 5.11.2 Bargaining Power of Buyers
  • 5.11.3 Bargaining Power of Suppliers
  • 5.11.4 Degree of Competition
  • 5.11.5 Threat of New Entrants
  • 5.11.6 Threat of Substitutes
• 5.12 Trade Data
  • 5.12.1 Imports
  • 5.12.2 Exports
• 5.13 Key Market Drivers and Success Factors

6 Market by Raw Material

• 6.1 Citrus Peel
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Apple Peel
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Others
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast

7 Performance of Key Region

• 7.1 Europe
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Asia
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 North America
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Latin America
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Others
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast

8 Market by End Use

• 8.1 Jams and Preserves
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Drinkable and Spoonable Yoghurt
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Bakery and Confectionary
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Fruit Beverages
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Other Milk Drinks
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast
• 8.6 Others
  • 8.6.1 Market Trends
  • 8.6.2 Market Forecast

9 Competitive Landscape

• 9.1 Competitive Structure
• 9.2 Market Breakup by Key Players
• 9.3 Manufacturing Process Used by Key Players
  • 9.3.1 CP Kelco
  • 9.3.2 Cargill
  • 9.3.3 Naturex
• 9.4 Logistics Arrangement

10 Pectin Manufacturing Process

• 10.1 Product Overview
• 10.2 Chemical Reactions Involved
• 10.3 Manufacturing Process
• 10.4 Detailed Process Flow
• 10.5 Raw Material Requirements
• 10.6 Mass Balance and Feedstock Conversion Rates

11 Pectin Feedstock Market Analysis

• 11.1 Citrus Fruit
  • 11.1.1 Market Performance
    • 11.1.1.1 Volume Trends
    • 11.1.1.2 Value Trends
  • 11.1.2 Price Trends
  • 11.1.3 Market Breakup by Fruit Type
  • 11.1.4 Key Suppliers
• 11.2 Ethanol
  • 11.2.1 Market Performance
    • 11.2.1.1 Volume Trends
    • 11.2.1.2 Value Trends
  • 11.2.2 Price Trends
  • 11.2.3 Market Breakup by Region
  • 11.2.4 Key Suppliers
• 11.3 Hydrochloric Acid
  • 11.3.1 Market Performance
    • 11.3.1.1 Volume Trends
    • 11.3.1.2 Value Trends
  • 11.3.2 Price Trends
  • 11.3.3 Market Breakup by Region
  • 11.3.4 Key Suppliers

12 Pectin Industry: Key Player Profiles

• 12.1 CP Kelco
• 12.2 DuPont
• 12.3 Cargill
• 12.4 Herbstreith & Fox
• 12.5 Naturex
• 12.6 Yantai Andre Pectin