植物性食肉の市場レポート：製品タイプ別、ソース別、食肉タイプ別、流通チャネル別、地域別、2025年～2033年

世界の植物性食肉の市場規模は、2024年に167億米ドルに達しました。IMARC Groupは、2025年から2033年にかけての成長率（CAGR）は21.92%であり、2033年までには1,003億米ドルに達すると予測しています。消費者の倫理的・動物福祉的配慮の高まりに起因する持続可能な食品オプションの人気の高まり、オンライン・プラットフォームによる植物性食肉の幅広い入手可能性、料理の多様性の高まりなどが、国内全体の市場成長を促進する主な要因のいくつかです。

植物性食肉は、ヴィーガン食肉やベジタリアン食肉としても知られ、牛肉、鶏肉、豚肉などの伝統的な動物性食肉の味、食感、外観を植物性原料で再現するように設計された食品タイプです。これらの製品は、大豆、エンドウ豆、キノコ、穀物など、さまざまな植物源を組み合わせることで、動物性肉を食べたときの感覚を模倣した製品を作り出しています。近年、植物性食肉は、その潜在的な健康と環境への利点から、大きな人気を集めています。これらの製品は、動物性のものと比べて飽和脂肪酸の含有量が少なく、コレステロール値も低いことが多いです。さらに、生産に必要な水や土地、温室効果ガスの排出量が少ないため、環境フットプリントの削減にも貢献します。

植物由来の食事がもたらす潜在的な健康効果に対する認識が高まり、植物性食肉に対する需要が急増しています。消費者は、従来の動物性食肉に比べて飽和脂肪が低く、コレステロールが低減され、栄養プロファイルが改善された代替品を求めています。さらに、環境悪化や気候変動に対する懸念の高まりも、消費者に持続可能な食の選択肢を模索するよう促しています。植物性食肉は、水や土地などの天然資源を必要とせず、生産時に排出される温室効果ガスも少ないため、環境意識の高い人々の持続可能性の目標に合致しています。これ以外にも、動物に対する倫理的な治療が、植物性の食事へのシフトを後押ししています。動物福祉に関心のある人々は、倫理的な懸念を抱かせるような畜産業の慣行への加担を避けるため、植物性食肉を選んでいます。これに加えて、ハンバーガーやソーセージからミートボールやナゲットまで、多様な植物性食肉製品の開発により、消費者の料理の選択肢が広がりました。この技術革新は、馴染みのある快適な食品を持続可能で倫理的な方法で提供することで、植物性の食生活の人気に貢献しています。これに伴い、主要な食料品店やレストラン、ファストフード・チェーンで植物性食肉製品が入手しやすくなったことで、こうした代替食品がより多くの人々にとって身近なものとなりました。植物性食肉生産者と外食産業とのパートナーシップは、市場成長の推進に極めて重要な役割を果たしています。

植物性食肉市場傾向 / 促進要因：

健康志向の高まり

植物性の食事がもたらす潜在的な健康上のメリットに関する情報へのアクセスが増加するにつれて、個人は従来の動物性食肉の消費を減らすために十分な情報を得た上で選択するようになっています。植物性食肉製品は、動物性食肉製品と比較して、飽和脂肪とコレステロールが本質的に低いです。この特性は、心血管疾患を含む慢性疾患のリスクを下げることを目指す健康志向の消費者の選好に合致しています。さらに、植物性食肉には食物繊維、ビタミン、ミネラルが豊富に含まれているため、栄養価の高いタンパク源を提供しながら、食肉の過剰摂取に伴う健康上の懸念を最小限に抑えることができるという魅力もあります。健康志向の高まりにより、植物性食肉はニッチ市場の枠を超え、より健康的な食事パターンを積極的に取り入れようとする個人にとって魅力的な選択肢となっています。

環境持続可能性に対する意識の高まり

環境問題に対する世界の意識の高まりと、気候変動の一因となる食糧生産の役割が、植物性食生活の採用に拍車をかけ、その結果、植物性食肉への需要も高まっています。畜産業は、温室効果ガスの排出、森林伐採、水の消費に大きく寄与しています。対照的に、植物性食肉生産は、水や土地などの資源を必要とせず、二酸化炭素排出量も少ないです。環境意識の高い消費者は、エコロジカル・フットプリントを軽減する持続可能なソリューションとして、植物性食肉に惹かれています。個人の食生活の選択と、より広範な環境目標との一致は、環境にやさしいライフスタイルの変化を求める消費者の共感を呼びます。消費者が食物の選択が環境に与える影響について知識を深めるにつれ、より持続可能な未来に貢献する具体的な方法として、植物性食肉製品の人気は高まり続けています。

倫理と動物福祉への配慮

消費者は、工業的畜産システムにおける動物の生活環境と処遇について、ますます懸念を深めています。伝統的な畜産に内在する残酷さや倫理的な懸念から、そうした慣行に加担しない代替手段を求める声が高まっています。植物性食肉は倫理的な選択肢であり、消費者は動物性食肉の消費に参加することなく、食肉に似た製品を楽しむことができます。これは、動物福祉を優先し、食品生産におけるより人道的な実践を提唱する人々の価値観と一致します。動物愛護と食品消費の道徳的意味合いに関する言説の高まりが、植物性食肉市場の成長に拍車をかけ、消費者の倫理的信念を尊重しつつ、食の選好を満たす方法を提供しています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 予測調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界の植物性食肉市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場予測

第6章 市場内訳：製品タイプ別

• ハンバーガーパティ
  • 市場動向
  • 市場予測
• ソーセージ
  • 市場動向
  • 市場予測
• ナゲット・ストリップ
  • 市場動向
  • 市場予測
• ひき肉
  • 市場動向
  • 市場予測
• ミートボール
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第7章 市場内訳：ソース別

• 大豆
  • 市場動向
  • 市場予測
• 小麦
  • 市場動向
  • 市場予測
• エンドウ豆
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第8章 市場内訳：食肉タイプ別

• チキン
  • 市場動向
  • 市場予測
• 牛肉
  • 市場動向
  • 市場予測
• 豚肉
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第9章 市場内訳：流通チャネル別

• レストラン・ケータリング業界
  • 市場動向
  • 市場予測
• スーパーマーケット・ハイパーマーケット
  • 市場動向
  • 市場予測
• コンビニエンスストア・専門店
  • 市場動向
  • 市場予測
• オンライン小売
  • 市場動向
  • 市場予測

第10章 市場内訳：地域別

• 北米
  • 米国
  • カナダ
• 欧州
  • 英国
  • ドイツ
  • イタリア
  • フランス
  • オランダ
  • スウェーデン
  • その他
• アジア太平洋
  • 中国
  • オーストラリア
  • 韓国
  • その他
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • その他
• 中東・アフリカ
  • トルコ
  • サウジアラビア
  • アラブ首長国連邦
  • その他

第11章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第14章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Amy's Kitchen, Inc.
  • Beyond Meat
  • Boca Foods Company（Kraft Foods, Inc.）
  • Garden Protein International（Conagra Brands, Inc.）
  • Impossible Foods, Inc.
  • Maple Leaf Foods
  • MorningStar Farms（Kellogg Na Co.）
  • Quorn Foods
  • The Vegetarian Butcher
  • Vbites Food Limited

List of Figures

• Figure 1: Global: Plant-Based Meat Market: Major Drivers and Challenges
• Figure 2: Global: Plant-Based Meat Market: Sales Value (in Billion USD), 2019-2024
• Figure 3: Global: Plant-Based Meat Market: Breakup by Product Type (in %), 2024
• Figure 4: Global: Plant-Based Meat Market: Breakup by Source (in %), 2024
• Figure 5: Global: Plant-Based Meat Market: Breakup by Meat Type (in %), 2024
• Figure 6: Global: Plant-Based Meat Market: Breakup by Distribution Channel (in %), 2024
• Figure 7: Global: Plant-Based Meat Market: Breakup by Region (in %), 2024
• Figure 8: Global: Plant-Based Meat Market Forecast: Sales Value (in Billion USD), 2025-2033
• Figure 9: Global: Plant-Based Meat (Burger Patties) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 10: Global: Plant-Based Meat (Burger Patties) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 11: Global: Plant-Based Meat (Sausages) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 12: Global: Plant-Based Meat (Sausages) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 13: Global: Plant-Based Meat (Nuggets and Strips) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 14: Global: Plant-Based Meat (Nuggets and Strips) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 15: Global: Plant-Based Meat (Ground Meat) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 16: Global: Plant-Based Meat (Ground Meat) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 17: Global: Plant-Based Meat (Meatballs) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 18: Global: Plant-Based Meat (Meatballs) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 19: Global: Plant-Based Meat (Other Product Types) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 20: Global: Plant-Based Meat (Other Product Types) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 21: Global: Plant-Based Meat (Soy) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 22: Global: Plant-Based Meat (Soy) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 23: Global: Plant-Based Meat (Wheat) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 24: Global: Plant-Based Meat (Wheat) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 25: Global: Plant-Based Meat (Peas) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 26: Global: Plant-Based Meat (Peas) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 27: Global: Plant-Based Meat (Other Sources) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 28: Global: Plant-Based Meat (Other Sources) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 29: Global: Plant-Based Meat (Chicken) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 30: Global: Plant-Based Meat (Chicken) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 31: Global: Plant-Based Meat (Beef) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 32: Global: Plant-Based Meat (Beef) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 33: Global: Plant-Based Meat (Pork) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 34: Global: Plant-Based Meat (Pork) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 35: Global: Plant-Based Meat (Other Meat Types) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 36: Global: Plant-Based Meat (Other Meat Types) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 37: Global: Plant-Based Meat (Restaurants and Catering Industry) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 38: Global: Plant-Based Meat (Restaurants and Catering Industry) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 39: Global: Plant-Based Meat (Supermarkets and Hypermarkets) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 40: Global: Plant-Based Meat (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 41: Global: Plant-Based Meat (Convenience and Specialty Stores) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 42: Global: Plant-Based Meat (Convenience and Specialty Stores) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 43: Global: Plant-Based Meat (Online Retail) Market: Sales Value (in Million USD), 2019 & 2024
• Figure 44: Global: Plant-Based Meat (Online Retail) Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 45: North America: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 46: North America: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 47: United States: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 48: United States: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 49: Canada: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 50: Canada: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 51: Europe: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 52: Europe: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 53: United Kingdom: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 54: United Kingdom: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 55: Germany: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 56: Germany: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 57: Italy: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 58: Italy: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 59: France: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 60: France: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 61: Netherlands: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 62: Netherlands: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 63: Sweden: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 64: Sweden: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 65: Others: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 66: Others: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 67: Asia Pacific: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 68: Asia Pacific: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 69: China: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 70: China: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 71: Australia: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 72: Australia: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 73: South Korea: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 74: South Korea: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 75: Others: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 76: Others: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 77: Latin America: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 78: Latin America: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 79: Brazil: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 80: Brazil: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 81: Mexico: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 82: Mexico: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 83: Others: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 84: Others: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 85: Middle East and Africa: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 86: Middle East and Africa: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 87: Turkey: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 88: Turkey: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 89: Saudi Arabia: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 90: Saudi Arabia: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 91: UAE: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 92: UAE: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 93: Others: Plant-Based Meat Market: Sales Value (in Million USD), 2019 & 2024
• Figure 94: Others: Plant-Based Meat Market Forecast: Sales Value (in Million USD), 2025-2033
• Figure 95: Global: Plant-Based Meat Industry: SWOT Analysis
• Figure 96: Global: Plant-Based Meat Industry: Value Chain Analysis
• Figure 97: Global: Plant-Based Meat Industry: Porter's Five Forces Analysis

List of Tables

• Table 1: Global: Plant-Based Meat Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Plant-Based Meat Market Forecast: Breakup by Product Type (in Million USD), 2025-2033
• Table 3: Global: Plant-Based Meat Market Forecast: Breakup by Source (in Million USD), 2025-2033
• Table 4: Global: Plant-Based Meat Market Forecast: Breakup by Meat Type (in Million USD), 2025-2033
• Table 5: Global: Plant-Based Meat Market Forecast: Breakup by Distribution Channel (in Million USD), 2025-2033
• Table 6: Global: Plant-Based Meat Market Forecast: Breakup by Region (in Million USD), 2025-2033
• Table 7: Global: Plant-Based Meat Market: Competitive Structure
• Table 8: Global: Plant-Based Meat Market: Key Players

The global plant-based meat market size reached USD 16.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 100.3 Billion by 2033, exhibiting a growth rate (CAGR) of 21.92% during 2025-2033. The rising popularity of sustainable food options, owing to the increasing consumer ethical and animal welfare considerations, the wide availability of plant-based meat via online platforms, the growing culinary diversity, etc., are some of the primary factors driving the market growth across the country.

Plant-based meat, also known as vegan or vegetarian meat, is a type of food product designed to replicate the taste, texture, and appearance of traditional animal-derived meats, such as beef, chicken, and pork, using plant-based ingredients. These products are crafted by combining various plant sources, such as soy, peas, mushrooms, and grains, to create a product that mimics the sensory experience of consuming animal meat. In recent years, plant-based meats have gained significant popularity due to their potential health and environmental benefits. These products often boast lower saturated fat content and reduced cholesterol levels compared to their animal-based counterparts. Additionally, they contribute to a decreased environmental footprint by requiring less water, land, and emitting fewer greenhouse gases during production.

A growing awareness of the potential health benefits associated with plant-based diets has led to a surge in demand for plant-based meat. Consumers are seeking alternatives that offer lower saturated fat, reduced cholesterol, and improved nutritional profiles compared to traditional animal meats. Additionally, increasing concerns about environmental degradation and climate change have prompted consumers to explore more sustainable food options. Plant-based meats require fewer natural resources, such as water and land, and emit fewer greenhouse gases during production, aligning with the sustainability goals of environmentally conscious individuals. Other than this, the ethical treatment of animals has driven a shift towards plant-based diets. Individuals concerned about animal welfare are opting for plant-based meats to avoid contributing to the livestock industry's practices that raise ethical concerns. Besides this, the development of diverse plant-based meat products, ranging from burgers and sausages to meatballs and nuggets, has expanded culinary options for consumers. This innovation has contributed to the popularity of plant-based diets by offering familiar comfort foods in a sustainable and ethical manner. In line with this, increasing availability of plant-based meat products in mainstream grocery stores, restaurants, and fast-food chains has made these alternatives more accessible to a wider audience. Partnerships between plant-based meat producers and foodservice establishments have played a pivotal role in driving market growth.

Plant-Based Meat Market Trends/Drivers:

Increasing Health-Conscious Consumer Base

With increasing access to information about the potential health benefits of plant-based diets, individuals are making informed choices to reduce their consumption of traditional animal meats. Plant-based meat products are inherently lower in saturated fat and cholesterol compared to their animal-based counterparts. This characteristic aligns with the preferences of health-conscious consumers who aim to lower their risk of chronic diseases, including cardiovascular issues. Furthermore, the rich presence of fiber, vitamins, and minerals in plant-based meats adds to their appeal, offering a nutritious protein source while minimizing health concerns associated with excessive meat consumption. The emphasis on wellness has driven plant-based meat beyond niche markets, making it an attractive option for individuals actively seeking to adopt healthier dietary patterns.

Growing Awareness About Environmental Sustainability

A growing global awareness of environmental issues and the role of food production in contributing to climate change has fueled the adoption of plant-based diets and, consequently, the demand for plant-based meat. The livestock industry is a notable contributor to greenhouse gas emissions, deforestation, and water consumption. In contrast, plant-based meat production requires fewer resources, including water and land, and generates fewer carbon emissions. Environmentally conscious consumers are drawn to plant-based meat as a sustainable solution to mitigate their ecological footprint. The alignment of personal dietary choices with broader environmental goals resonates with those seeking ways to make environmentally friendly lifestyle changes. As consumers become more informed about the environmental impact of their food choices, the popularity of plant-based meat products continues to rise as a tangible way to contribute to a more sustainable future.

Ethical and Animal Welfare Considerations

Consumers are increasingly concerned about the living conditions and treatment of animals in industrial farming systems. The inherent cruelty and ethical concerns associated with traditional animal farming have prompted individuals to seek alternatives that do not contribute to such practices. Plant-based meat serves as an ethical choice, allowing consumers to enjoy meat-like products without participating in the consumption of animal-derived meats. This aligns with the values of those who prioritize animal welfare and advocate for more humane practices in food production. The growing discourse on animal rights and the moral implications of food consumption has fueled the growth of the plant-based meat market, offering consumers a way to satisfy their culinary preferences while respecting their ethical convictions.

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Plant-Based Meat Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Product Type

• 6.1 Burger Patties
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Sausages
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Nuggets and Strips
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Ground Meat
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Meatballs
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast
• 6.6 Others
  • 6.6.1 Market Trends
  • 6.6.2 Market Forecast

7 Market Breakup by Source

• 7.1 Soy
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Wheat
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Peas
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Others
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast

8 Market Breakup by Meat Type

• 8.1 Chicken
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Beef
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Pork
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Others
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast

9 Market Breakup by Distribution Channel

• 9.1 Restaurant and Catering Industry
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 Supermarkets and Hypermarkets
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Convenience and Specialty Stores
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Online Retail
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast

10 Market Breakup by Region

• 10.1 North America
  • 10.1.1 United States
    • 10.1.1.1 Market Trends
    • 10.1.1.2 Market Forecast
  • 10.1.2 Canada
    • 10.1.2.1 Market Trends
    • 10.1.2.2 Market Forecast
• 10.2 Europe
  • 10.2.1 United Kingdom
    • 10.2.1.1 Market Trends
    • 10.2.1.2 Market Forecast
  • 10.2.2 Germany
    • 10.2.2.1 Market Trends
    • 10.2.2.2 Market Forecast
  • 10.2.3 Italy
    • 10.2.3.1 Market Trends
    • 10.2.3.2 Market Forecast
  • 10.2.4 France
    • 10.2.4.1 Market Trends
    • 10.2.4.2 Market Forecast
  • 10.2.5 Netherlands
    • 10.2.5.1 Market Trends
    • 10.2.5.2 Market Forecast
  • 10.2.6 Sweden
    • 10.2.6.1 Market Trends
    • 10.2.6.2 Market Forecast
  • 10.2.7 Others
    • 10.2.7.1 Market Trends
    • 10.2.7.2 Market Forecast
• 10.3 Asia Pacific
  • 10.3.1 China
    • 10.3.1.1 Market Trends
    • 10.3.1.2 Market Forecast
  • 10.3.2 Australia
    • 10.3.2.1 Market Trends
    • 10.3.2.2 Market Forecast
  • 10.3.3 South Korea
    • 10.3.3.1 Market Trends
    • 10.3.3.2 Market Forecast
  • 10.3.4 Others
    • 10.3.4.1 Market Trends
    • 10.3.4.2 Market Forecast
• 10.4 Latin America
  • 10.4.1 Brazil
    • 10.4.1.1 Market Trends
    • 10.4.1.2 Market Forecast
  • 10.4.2 Mexico
    • 10.4.2.1 Market Trends
    • 10.4.2.2 Market Forecast
  • 10.4.3 Others
    • 10.4.3.1 Market Trends
    • 10.4.3.2 Market Forecast
• 10.5 Middle East and Africa
  • 10.5.1 Turkey
    • 10.5.1.1 Market Trends
    • 10.5.1.2 Market Forecast
  • 10.5.2 Saudi Arabia
    • 10.5.2.1 Market Trends
    • 10.5.2.2 Market Forecast
  • 10.5.3 UAE
    • 10.5.3.1 Market Trends
    • 10.5.3.2 Market Forecast
  • 10.5.4 Others
    • 10.5.4.1 Market Trends
    • 10.5.4.2 Market Forecast

11 SWOT Analysis

• 11.1 Overview
• 11.2 Strengths
• 11.3 Weaknesses
• 11.4 Opportunities
• 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

• 13.1 Overview
• 13.2 Bargaining Power of Buyers
• 13.3 Bargaining Power of Suppliers
• 13.4 Degree of Competition
• 13.5 Threat of New Entrants
• 13.6 Threat of Substitutes

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 Amy's Kitchen, Inc.
    • 14.3.1.1 Company Overview
    • 14.3.1.2 Business Portfolio
    • 14.3.1.3 SWOT Analysis
  • 14.3.2 Beyond Meat
    • 14.3.2.1 Company Overview
    • 14.3.2.2 Business Portfolio
    • 14.3.2.3 Financial Portfolio
    • 14.3.2.4 SWOT Analysis
  • 14.3.3 Boca Foods Company (Kraft Foods, Inc.)
    • 14.3.3.1 Company Overview
    • 14.3.3.2 Business Portfolio
    • 14.3.3.3 SWOT Analysis
  • 14.3.4 Garden Protein International (Conagra Brands, Inc.)
    • 14.3.4.1 Company Overview
    • 14.3.4.2 Business Portfolio
    • 14.3.4.3 SWOT Analysis
  • 14.3.5 Impossible Foods, Inc.
    • 14.3.5.1 Company Overview
    • 14.3.5.2 Business Portfolio
    • 14.3.5.3 SWOT Analysis
  • 14.3.6 Maple Leaf Foods
    • 14.3.6.1 Company Overview
    • 14.3.6.2 Business Portfolio
    • 14.3.6.3 Financial Portfolio
    • 14.3.6.4 SWOT Analysis
  • 14.3.7 MorningStar Farms (Kellogg Na Co.)
    • 14.3.7.1 Company Overview
    • 14.3.7.2 Business Portfolio
    • 14.3.7.3 SWOT Analysis
  • 14.3.8 Quorn Foods
    • 14.3.8.1 Company Overview
    • 14.3.8.2 Business Portfolio
    • 14.3.8.3 SWOT Analysis
  • 14.3.9 The Vegetarian Butcher
    • 14.3.9.1 Company Overview
    • 14.3.9.2 Business Portfolio
    • 14.3.9.3 SWOT Analysis
  • 14.3.10 Vbites Food Limited
    • 14.3.10.1 Company Overview
    • 14.3.10.2 Business Portfolio
    • 14.3.10.3 SWOT Analysis