市場調査レポート
商品コード
1291281
ベーカリー用材料市場:世界の産業動向、シェア、規模、成長機会、2023-2028年予測Bakery Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 |
● お客様のご希望に応じて、既存データの加工や未掲載情報(例:国別セグメント)の追加などの対応が可能です。 詳細はお問い合わせください。
ベーカリー用材料市場:世界の産業動向、シェア、規模、成長機会、2023-2028年予測 |
出版日: 2023年05月29日
発行: IMARC
ページ情報: 英文 141 Pages
納期: 2~3営業日
|
世界のベーカリー用材料の市場規模は、2022年に157億米ドルに達しました。今後、IMARC Groupは、2023年から2028年の間に5.2%の成長率(CAGR)を示し、2028年までに214億米ドルに達すると予測しています。
ベーカリー用材料とは、焼成した食品の鮮度、香り、味、保存性を向上・維持するために使用される食品を指します。これらの原料は通常、乳化剤、油脂、ショートニング、ブレンド、着色料、香料などの形で入手でき、パン、ビスケット、パイ、ケーキ、ペストリーなど、さまざまなベーカリー・菓子製品の調理に使用されています。これらの原料の選択とその組成は、焼成された製品の食感と風味を決定します。また、様々なアミノ酸、ビタミン、炭水化物、脂肪を豊富に含むため、製品の栄養価を高める効果もあります。ベーカリー素材は、入手しやすく、使い勝手がよく、他の食品素材との相性もよいため、食品加工業界では幅広い用途に使われています。
利便性の高い食品への需要の高まりは、市場の成長を促す重要な要因の一つです。多忙なスケジュールや食生活の変化に伴い、世界中でベーカリー製品の消費量が増加しています。さらに、消費者の栄養意識の高まりやオーガニック原料の入手が、市場の成長をさらに後押ししています。観光産業や病院が盛んなことから、ファーストフード店やベーカリー、ホテルなどでのベーカリー製品の需要が高まっています。また、社交の場、企業のパーティー、関連する特別な祝い事などの動向も、ケーキやペストリーの需要増につながっています。その他、魅力的なパッケージの使用や、高脂肪安定性、保水・油保持能力、保存期間の延長を実現する乳化剤の開発など、さまざまな製品イノベーションも市場成長に寄与しています。
The global bakery ingredients market size reached US$ 15.7 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 21.4 Billion by 2028, exhibiting a growth rate (CAGR) of 5.2% during 2023-2028.
Bakery ingredients refer to food products that are used to improve and maintain the freshness, aroma, taste and shelf-life of baked food products. These ingredients are usually available in the form of emulsifiers, fats, shortenings, blends, colors, flavors, etc., which are used for the preparation of a wide range of bakery and confectionary products such as bread, biscuits, pies, cakes, pastries, etc. The choice of these ingredients and their compositions determine the texture and flavor of the baked product. They also enhance the nutritional content of the product as they are rich in various amino acids, vitamins, carbohydrates and fats. Bakery ingredients find wide applications in the food processing industry as they are readily available, are extremely convenient to use and blend well with other food ingredients.
The increasing demand for convenience food products is one of the key factors driving the growth of the market. Owing to the hectic schedules and changing dietary habits, there has been a rise in the consumption of bakery products across the globe. Furthermore, rising nutritional awareness among consumers and the availability of organic ingredients have further favored the market growth. Fueled by the thriving tourism and hospitality industry, there is a growing product demand for bakery ingredients from various fast food restaurants, bakeries and hotels. Also, the rising trend of social gatherings, corporate parties and related special and festive occasions has led to an increased demand for cakes and pastries. Other factors, including the use of attractive packaging and various product innovations, such as the development of emulsifiers that offer high-fat stability, water and oil holding capacity and longer shelf-life, are also contributing to the market growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the global bakery ingredients market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product type, application and end use sector.
Based on the product type, the market has been segmented as emulsifiers, leavening agents, enzymes, baking powder & mixes, oils, fats and shortenings, colors & flavors, starch, and others. Amongst these, baking powder & mixes are the most widely used ingredients.
On the basis of the application, the market has been segregated into breads, cookies & biscuits, rolls & pies, cakes & pastries, and others. Currently, most of the ingredients are used for producing breads.
The report has analyzed the market according to the end use sector, which mainly includes industrial, foodservice and retail sectors.
On a regional basis, Europe represents the largest market for bakery ingredients as baked goods are considered staple food in the region. Furthermore, there has been a rise in the demand for wholegrain, additive-free, gluten-free and ancient grain products, which has enabled manufacturers to use different ingredients in the production process. Other major regions include North America, Asia Pacific, Middle East and Africa, and Latin America.
The report has also analysed the competitive landscape of the market with some of the key players being Cargill, Incorporated, Koninklijke DSM N.V., Kerry Group, Sudzucker AB, AAK AB, Associated British Foods, Lesaffre ET Compagnie, Tate & Lyle, PLC Archer Daniels Midland Company, Ingredion Incorporated, Corbion N.V., IFFCO Ingredients Solution, Taura Natural Ingredients Limited, Dawn Foods Products, Inc., Muntons Plc, British Bakels Ltd., Lallemand Inc., Novozymes A/S, and Puratos Group.
Key Questions Answered in This Report
1. What is the size of the global bakery ingredients market?
2. What is the expected growth rate of the global bakery ingredients market?
3. What are the key factors driving the global bakery ingredients market?
4. What has been the impact of COVID-19 on the global bakery ingredients market?
5. What is the breakup of the global bakery ingredients market based on the product type?
6. What is the breakup of the global bakery ingredients market based on the application?
7. What are the key regions in the global bakery ingredients market?
8. Who are the key companies/players in the global bakery ingredients market?