ベーカリー製品市場レポート：製品タイプ、流通チャネル、地域別、2025年～2033年

ベーカリー製品市場の世界市場規模は2024年に5,326億米ドルに達しました。今後、IMARC Groupは、2033年には7,011億米ドルに達し、2025～2033年の成長率（CAGR）は3.1%になると予測しています。消費者の嗜好の変化、急速な都市化と多忙なライフスタイル、大幅な技術革新と製品の多様化、プレミアム化と職人技の提供、eコマースとオンライン販売の増加などが、市場を推進している主な要因です。

ベーカリー製品は、ベーカリー（焼き菓子の製造・販売を専門とする施設）によって製造・販売される食品です。ベーカリー製品には、小麦粉、砂糖、卵、その他の材料から作られる様々な商品が含まれます。ベーカリー製品には、パン、ケーキ、ペストリー、クッキー、マフィン、ベーグル、クロワッサンなどがあります。ベーカリー製品は、世界中の様々な文化に欠かせないものであり、何世紀にも遡る長い歴史を持っています。多様な味覚や嗜好に対応し、そのおいしさと多用途性により、その人気は高まり続けています。

ライフスタイルの変化や食生活の嗜好の進化は、消費者を便利ですぐに食べられるベーカリー製品へと向かわせています。加えて、全粒粉パンや低糖質ペストリーのような、より健康的な選択肢に対する需要も大幅に増加しています。加えて、都市化の進展と多忙なスケジュールにより、消費者の目まぐるしいライフスタイルに対応した、包装された持ち帰り可能なベーカリー製品への需要が高まっています。この他にも、消費者は高品質で職人技が光るベーカリー製品により多くの対価を支払うことを望んでいます。職人技とユニークな風味を重視することで、高級ベーカリー製品の売れ行きが加速しています。これに加え、eコマース・プラットフォームの成長により、消費者がベーカリー製品を入手しやすくなり、自宅から便利に注文できるようになった。これに伴い、消費者が旅行やメディアを通じて異なる文化や料理に触れることで、国際的なベーカリー製品を試してみたいという関心が高まり、市場の世界化が促進されています。さらに、健康とウェルネスに対する意識の高まりが、天然素材、オーガニック素材、機能性素材を使ったベーカリー製品の需要に拍車をかけています。さらに、効果的なマーケティング戦略と強力なブランディングは、競争の激しいベーカリー市場において、消費者の選択に影響を与え、ブランド・ロイヤルティを構築する上で重要な役割を果たしています。ベーカリー各社は、新しいフレーバー、フォーマット、より健康的な原材料を導入するため、絶えず革新を続けています。製品の多様化は、より幅広い消費者層を引き付け、市場の活力を維持するのに役立ちます。

ベーカリー製品市場傾向／促進要因：

消費者の嗜好の変化

健康志向の消費者は、食生活の選択と栄養要求に沿ったベーカリー商品をますます求めるようになっています。全粒穀物、種子、その他の健康的な原材料を使用した製品は栄養価が高いと認識され、需要が高まっています。さらに、糖質を抑えたベーカリー製品や、グルテンフリー、乳製品不使用、ビーガンオプションなど、特定の食事ニーズに対応した製品への関心も高まっています。

急速な都市化と多忙なライフスタイル

都市に住む人が増え、時間的制約に直面する中で、便利で簡単に手に入るベーカリー・アイテムへの需要が高まっています。パック入りのスナック、持ち帰り用製品、1人前が、都市生活者の忙しい日常によく合うことから人気を集めています。さらに、都市部でのクイックサービス・レストランやカフェの台頭がベーカリー製品の消費を押し上げ、市場調査会社がさまざまな都市部の市場の可能性と消費パターンを評価する機会を生み出しています。

技術革新と製品の多様化

製品の革新は、消費者の関心とブランド・ロイヤルティを高める重要な要素です。企業は、顧客を引き付け、維持するために、独特の風味、食感、形状を試しています。さらに、より健康的な代替食品に注目し、天然素材、スーパーフード、プロバイオティクスや栄養強化などの機能性要素を取り入れたベーカリー製品の開発につながっています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のベーカリー製品産業

• 市場概要
• 市場動向
• COVID-19の影響
• 市場内訳：地域別
• 市場内訳：製品タイプ別
• 市場内訳：流通チャネル別
• 市場予測
• SWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• バリューチェーン分析
• ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威
• 価格分析
  • 主要価格指標
  • 価格構造
• 市場促進要因と成功要因

第6章 主要地域の実績

• アジア太平洋地域
  • 市場動向
  • 市場予測
• 欧州
  • 市場動向
  • 市場予測
• 北米
  • 市場動向
  • 市場予測
• 中東・アフリカ
  • 市場動向
  • 市場予測
• ラテンアメリカ
  • 市場動向
  • 市場予測

第7章 市場：製品タイプ別

• ビスケット
  • 市場動向
    • クッキー
      • 市場動向
      • 市場予測
    • クリームビスケット
      • 市場動向
      • 市場予測
    • グルコースビスケット
      • 市場動向
      • 市場予測
    • マリービスケット
      • 市場動向
      • 市場予測
    • 無塩クラッカービスケット
      • 市場動向
      • 市場予測
    • ソルトクラッカービスケット
      • 市場動向
      • 市場予測
    • ミルクビスケット
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • 市場予測
• パンとロールパン
  • 市場動向
    • 職人のパン屋
      • 市場動向
      • 市場予測
    • 店内ベーカリー
      • 市場動向
      • 市場予測
    • パッケージ
      • 市場動向
      • 市場予測
  • 市場予測
• ケーキとペストリー
  • 市場動向
    • 職人のパン屋
      • 市場動向
      • 市場予測
    • 店内ベーカリー
      • 市場動向
      • 市場予測
    • パッケージ
      • 市場動向
      • 市場予測
  • 市場予測
• ラスク
  • 市場動向
    • アルチザンベーカリー
      • 市場動向
      • 市場予測
    • 店内ベーカリー
      • 市場動向
      • 市場予測
    • パッケージ
      • 市場動向
      • 市場予測
  • 市場予測

第8章 市場：流通チャネル別

• コンビニエンスストア
  • 市場動向
  • 市場予測
• スーパーマーケットとハイパーマーケット
  • 市場動向
  • 市場予測
• 独立小売業者
  • 市場動向
  • 市場予測
• 職人のパン屋
  • 市場動向
  • 市場予測
• オンラインストア
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第9章 競合情勢

• 市場構造
• 主要企業

第10章 ベーカリー製品の製造工程

• パン
  • 製品概要
  • 詳細なプロセスフロー
  • 様々な種類の単位操作
  • マスバランスと原材料要件
• ビスケット
  • 製品概要
  • 詳細なプロセスフロー
  • 様々な種類の単位操作
  • マスバランスと原材料要件

第11章 プロジェクトの詳細・必要条件・費用

• 土地要件と費用
• 建設要件と費用
• 工場の機械
• 原材料の要件と支出
• 包装の要件と支出
• 輸送の要件と支出
• ユーティリティの要件と支出
• 人員要件と支出
• その他の設備投資

第12章 融資と資金援助

第13章 プロジェクトの経済性

• プロジェクトの資本コスト
• 技術経済的パラメーター
• サプライチェーンの各段階における製品価格とマージン
• 課税と減価償却
• 収入予測
• 支出予測
• 財務分析
• 利益分析

第14章 主要企業のプロファイル

List of Figures

• Figure 1: Global: Bakery Products Market: Major Drivers and Challenges
• Figure 2: Global: Bakery Products Market: Value Trends (in Billion USD), 2019-2024
• Figure 3: Global: Bakery Products Market: Breakup by Region (in %), 2024
• Figure 4: Global: Bakery Products Market: Breakup by Product Type (in %), 2024
• Figure 5: Global: Bakery Products Market: Breakup by Distribution Channel (in %), 2024
• Figure 6: Global: Bakery Products Market Forecast: Value Trends (in Billion USD), 2025-2033
• Figure 7: Asia-Pacific: Cookies Market: Value Trends (in Million USD), 2019 & 2024
• Figure 8: Asia-Pacific: Cookies Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 9: Europe: Cookies Market: Value Trends (in Million USD), 2019 & 2024
• Figure 10: Europe: Cookies Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 11: North America: Cookies Market: Value Trends (in Million USD), 2019 & 2024
• Figure 12: North America: Cookies Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 13: Middle East & Africa: Cookies Market: Value Trends (in Million USD), 2019 & 2024
• Figure 14: Middle East & Africa: Cookies Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 15: Latin America: Cookies Market: Value Trends (in Million USD), 2019 & 2024
• Figure 16: Latin America: Cookies Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 17: Global: Biscuits Market: Value Trends (in Million USD), 2019 & 2024
• Figure 18: Global: Biscuits Market: Breakup by Type (in %), 2024
• Figure 19: Global: Cookies Market: Value Trends (in Million USD), 2019 & 2024
• Figure 20: Global: Cookies Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 21: Global: Cream Biscuits Market: Value Trends (in Million USD), 2019 & 2024
• Figure 22: Global: Cream Biscuits Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 23: Global: Glucose Biscuits Market: Value Trends (in Million USD), 2019 & 2024
• Figure 24: Global: Glucose Biscuits Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 25: Global: Marie Biscuits Market: Value Trends (in Million USD), 2019 & 2024
• Figure 26: Global: Marie Biscuits Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 27: Global: Non-Salt Crackers Biscuits Market: Value Trends (in Million USD), 2019 & 2024
• Figure 28: Global: Non-Salt Crackers Biscuits Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 29: Global: Salt Crackers Biscuits Market: Value Trends (in Million USD), 2019 & 2024
• Figure 30: Global: Salt Crackers Biscuits Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 31: Global: Milk Biscuits Market: Value Trends (in Million USD), 2019 & 2024
• Figure 32: Global: Milk Biscuits Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 33: Global: Other Biscuits Market: Value Trends (in Million USD), 2019 & 2024
• Figure 34: Global: Other Biscuits Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 35: Global: Biscuits Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 36: Global: Bread and Rolls Market: Value Trends (in Million USD), 2019 & 2024
• Figure 37: Global: Breads and Rolls Market: Breakup by Type (in %), 2024
• Figure 38: Global: Artisanal Bakery Bread and Rolls Market: Value Trends (in Million USD), 2019 & 2024
• Figure 39: Global: Artisanal Bakery Bread and Rolls Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 40: Global: In-Store Bakery Bread and Rolls Market: Value Trends (in Million USD), 2019 & 2024
• Figure 41: Global: In-Store Bakery Bread and Rolls Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 42: Global: Packaged Bread and Rolls Market: Value Trends (in Million USD), 2019 & 2024
• Figure 43: Global: Packaged Bread and Rolls Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 44: Global: Bread and Rolls Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 45: Global: Cakes and Pastries Market: Value Trends (in Million USD), 2019 & 2024
• Figure 46: Global: Cakes and Pastries Market: Breakup by Type (in %), 2024
• Figure 47: Global: Artisanal Bakery Cakes and Pastries Market: Value Trends (in Million USD), 2019 & 2024
• Figure 48: Global: Artisanal Bakery Cakes and Pastries Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 49: Global: In-Store Bakery Cakes and Pastries Market: Value Trends (in Million USD), 2019 & 2024
• Figure 50: Global: In-Store Bakery Cakes and Pastries Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 51: Global: Packaged Cakes and Pastries Market: Value Trends (in Million USD), 2019 & 2024
• Figure 52: Global: Packaged Cakes and Pastries Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 53: Global: Cakes and Pastries Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 54: Global: Rusk Market: Value Trends (in Million USD), 2019 & 2024
• Figure 55: Global: Rusk Market: Breakup by Type (in %), 2024
• Figure 56: Global: Artisanal Bakery Rusk Market: Value Trends (in Million USD), 2019 & 2024
• Figure 57: Global: Artisanal Bakery Rusk Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 58: Global: In-Store Bakery Rusk Market: Value Trends (in Million USD), 2019 & 2024
• Figure 59: Global: In-Store Bakery Rusk Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 60: Global: Packaged Rusk Market: Value Trends (in Million USD), 2019 & 2024
• Figure 61: Global: Packaged Rusk Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 62: Global: Rusk Market Forecast: Value Trends (in Million USD), 2025-2033
• Figure 63: Global: Bakery Products Market: Sales through Convenience Stores (in Million USD), 2019 & 2024
• Figure 64: Global: Bakery Products Market Forecast: Sales through Convenience Stores (in Million USD), 2025-2033
• Figure 65: Global: Bakery Products Market: Sales through Supermarkets and Hypermarkets (in Million USD), 2019 & 2024
• Figure 66: Global: Bakery Products Market Forecast: Sales through Supermarkets and Hypermarkets (in Million USD), 2025-2033
• Figure 67: Global: Bakery Products Market: Sales through Independent Retailers (in Million USD), 2019 & 2024
• Figure 68: Global: Bakery Products Market Forecast: Sales through Independent Retailers (in Million USD), 2025-2033
• Figure 69: Global: Bakery Products Market: Sales through Artisanal Bakeries (in Million USD), 2019 & 2024
• Figure 70: Global: Bakery Products Market Forecast: Sales through Artisanal Bakeries (in Million USD), 2025-2033
• Figure 71: Global: Bakery Products Market: Sales through Online Stores (in Million USD), 2019 & 2024
• Figure 72: Global: Bakery Products Market Forecast: Sales through Online Stores (in Million USD), 2025-2033
• Figure 73: Global: Bakery Products Market: Sales through Other Distribution Channels (in Million USD), 2019 & 2024
• Figure 74: Global: Bakery Products Market Forecast: Sales through Other Distribution Channels (in Million USD), 2025-2033
• Figure 75: Global: Bakery Products Industry: Value Chain Analysis
• Figure 76: Global: Bakery Products Industry: SWOT Analysis
• Figure 77: Global: Bakery Products Industry: Porter's Five Forces Analysis
• Figure 78: Global: Bakery Products Market: Breakup by Key Players (in %), 2024
• Figure 79: Bakery Products Manufacturing Plant: Manufacturing Cost Breakup (in %)

List of Tables

• Table 1: Global: Bakery Products Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Bakery Products Market Forecast: Breakup by Region (in Million USD), 2025-2033
• Table 3: Global: Bakery Products Market Forecast: Breakup by Product Type (in Million USD), 2025-2033
• Table 4: Global: Bakery Products Market Forecast: Breakup by Distribution Channel (in Million USD), 2025-2033
• Table 5: Bakery Products Manufacturing Plant: Costs Related to Land and Site Development (in USD)
• Table 6: Bakery Products Manufacturing Plant: Costs Related to Civil Works (in USD)
• Table 7: Bakery Products Manufacturing Plant: Costs Related to Machinery (in USD)
• Table 8: Bakery Products Manufacturing Plant: Raw Material Requirements
• Table 9: Bakery Products Manufacturing Plant: Costs Related to Salaries and Wages (in USD)
• Table 10: Bakery Products Manufacturing Plant: Costs Related to Other Capital Investments (in USD)
• Table 11: Details of Financial Assistance Offered by Financial Institutions
• Table 12: Bakery Products Manufacturing Plant: Capital Costs (in USD)
• Table 13: Bakery Products Manufacturing Plant: Techno-Economic Parameters
• Table 14: Bakery Products Manufacturing Plant: Taxation and Depreciation
• Table 15: Bakery Products Manufacturing Plant: Income Projections (in USD)
• Table 16: Bakery Products Manufacturing Plant: Expenditure Projections (in USD)
• Table 17: Bakery Products Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
• Table 18: Bakery Products Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability
• Table 19: Bakery Products Manufacturing Plant: Profit and Loss Account

The global bakery products market size reached USD 532.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 701.1 Billion by 2033, exhibiting a growth rate (CAGR) of 3.1% during 2025-2033. The shifting consumer preferences, rapid urbanization and busy lifestyles, significant innovation and product diversification, premiumization and artisanal offerings, increasing e-commerce and online sales are some of the major factors propelling the market.

Bakery products are food items that are produced and sold by bakeries, establishments specialized in baking and selling baked goods. These products encompass a wide range of items, usually made from flour, sugar, eggs, and other ingredients. Some of the bakery products include bread, cakes, pastries, cookies, muffins, bagels, and croissants. Bakery products are an integral part of various cultures worldwide and have a long history dating back centuries. They cater to diverse tastes and preferences, and their popularity continues to grow due to their delicious flavors and versatility.

The changing lifestyles and evolving dietary preferences are driving consumers toward convenient, ready-to-eat bakery products. In addition, the demand for healthier options, such as whole-grain bread and low-sugar pastries, has increased significantly. Additionally, the rise of urbanization and busy schedules have led to an increased demand for packaged and on-the-go bakery products, catering to the fast-paced lifestyle of consumers. Other than this, consumers are willing to pay more for high-quality and artisanal bakery products. The emphasis on craftsmanship and unique flavors has accelerated the sales of premium bakery items. Besides this, the growth of e-commerce platforms has facilitated the availability of bakery products to consumers, allowing them to order conveniently from their homes. In line with this, consumers' exposure to different cultures and cuisines through travel and media has led to an increased interest in trying international bakery products, promoting globalization of the market. Furthermore, the rising awareness about health and wellness has spurred the demand for bakery products with natural, organic, and functional ingredients. Moreover, effective marketing strategies and strong branding play a vital role in influencing consumer choices and building brand loyalty in the competitive bakery market. Bakery companies are continually innovating to introduce new flavors, formats, and healthier ingredients. Product diversification helps attract a wider consumer base and keeps the market dynamic.

Bakery Products Market Trends/Drivers:

Shifting Consumer Preferences

Health-conscious consumers are increasingly seeking bakery items that align with their dietary choices and nutritional requirements. There is a growing demand for products made from whole grains, seeds, and other healthier ingredients, as they are perceived to offer better nutritional value. Additionally, there has been a rise in interest for bakery items with reduced sugar content and those catering to specific dietary needs, such as gluten-free, dairy-free, or vegan options.

Rapid Urbanization and Busy Lifestyles

With more people living in cities and facing time constraints, there is a growing demand for convenient and easily accessible bakery items. Packaged snacks, grab-and-go products, and single-portion servings have gained popularity as they fit well into the busy routines of urban dwellers. Moreover, the rise of quick-service restaurants and cafes in urban areas has boosted the consumption of bakery products, creating opportunities for market research firms to assess market potential and consumption patterns in different urban centers.

Innovation and Product Diversification

Product innovation is a critical factor driving consumer interest and brand loyalty. Companies are experimenting with unique flavors, textures, and shapes to attract and retain customers. Moreover, they are focusing on healthier alternatives that have led to the development of bakery products that incorporate natural ingredients, superfoods, and functional elements, such as probiotics and fortified nutrients.

Bakery Products Industry Segmentation:

Breakup by Product Type:

Biscuits

Cookies

Cream Biscuits

Glucose Biscuits

Marie Biscuits

Non-Salt Cracker Biscuits

Salt Cracker Biscuits

Milk Biscuits

Others

Bread and Rolls

Artisanal Bakeries

In-Store Bakeries

Packaged

Cakes and Pastries

Artisanal Bakeries

In-Store Bakeries

Packaged

Rusks

Artisanal Bakeries

In-Store Bakeries

Packaged

Bread and rolls dominate the market

Bread and rolls are staple food items consumed globally, making them a fundamental part of diets in various cultures. The widespread popularity of these products ensures a consistent and substantial demand, contributing to their dominant market position. Besides this, bread and rolls offer versatility, being suitable for various meal occasions. They can be consumed at breakfast, lunch, dinner, or as snacks, making them a versatile choice for consumers with diverse dietary habits and preferences. Additionally, bread and rolls are known for their convenience and long shelf life. Their extended freshness and ease of storage make them a preferred choice for consumers seeking products with extended usability. Moreover, the bakery industry's focus on product innovation and the introduction of healthier variants has also played a pivotal role in sustaining the popularity of bread and rolls. The availability of whole-grain, multigrain, and artisanal options has attracted health-conscious consumers, further driving the segment's growth. In line with this, the relatively affordable price range of bread and rolls compared to some other bakery products makes them accessible to a broader consumer base, contributing to their market dominance.

Breakup by Distribution Channel:

Convenience Stores

Supermarkets and Hypermarkets

Independent Retailers

Artisanal Bakeries

Online Stores

Others

Supermarkets and hypermarkets hold the largest share in the market

Supermarkets and hypermarkets offer a one-stop shopping experience for consumers, providing a wide assortment of products, including bakery items, under a single roof. This convenience attracts a significant number of shoppers seeking to fulfill their grocery and bakery needs in a single visit. Besides this, supermarkets and hypermarkets have extensive and well-established distribution networks. They often have multiple outlets, covering urban and suburban areas, which ensures widespread accessibility for consumers. Their large-scale operations and efficient supply chains enable them to reach a broader customer base, contributing to their dominant market position. Moreover, supermarkets and hypermarkets typically offer competitive pricing and promotions, making them attractive to cost-conscious consumers. Their ability to offer discounts and bundle deals enhances customer loyalty and fosters repeat business. Additionally, these retail formats invest in strategic marketing and merchandising to enhance product visibility and create a pleasant shopping experience. They use appealing displays and promotional activities to drive sales of bakery products and other items.

Breakup by Region:

Asia-Pacific

Europe

North America

Middle East and Africa

Latin America

Europe exhibits a clear dominance in the market

The report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. According to the report, Europe was the largest market for bakery products.

Bread has been a staple food in European diets for centuries, deeply ingrained in the culinary traditions of various European countries. This cultural preference for bread consumption has led to a consistent and substantial demand for bakery products across the region. Additionally, Europe boasts a diverse range of traditional bakery specialties, such as croissants from France, pastries from Austria, and pretzels from Germany. These unique and iconic bakery offerings have gained popularity not only within Europe but also internationally, further contributing to the region's dominant market position. Other than this, Europe's strong emphasis on quality and craftsmanship in bakery production has earned it a reputation for producing high-quality bakery products. The use of premium ingredients and artisanal techniques has attracted discerning consumers seeking authentic and delicious bakery experiences. In line with this, Europe's well-developed bakery industry is characterized by a competitive landscape with numerous established players and bakeries of all sizes, catering to various consumer segments. This vibrant and competitive market environment fosters continuous innovation and product diversification, keeping the bakery products market dynamic and responsive to evolving consumer preferences.

Competitive Landscape:

Leading bakery companies invest significantly in research and development to introduce new and innovative bakery products. They focus on meeting evolving consumer preferences, such as healthier options, gluten-free products, and organic ingredients. Product diversification helps them attract a broader consumer base and stay ahead of competitors. Additionally, key players understand the importance of effective branding and marketing to create a strong market presence. They invest in advertising campaigns, digital marketing, and social media promotions to enhance brand visibility and consumer engagement. Effective branding also helps build trust and loyalty among consumers. Besides this, global bakery giants often expand their market reach by entering new regions or acquiring local bakery businesses. This strategy enables them to leverage established distribution networks and gain a foothold in emerging markets. Other than this, various key players are increasingly adopting sustainable practices in their operations. They focus on reducing their carbon footprint, implementing eco-friendly packaging, and sourcing ingredients responsibly. Besides this, the growing awareness among consumers about environmental issues has made sustainability a key differentiator in the bakery market. Moreover, strategic collaborations with suppliers, retailers, and foodservice establishments help key players extend their product distribution and reach a wider audience. Partnerships with other food and beverage companies can lead to cross-promotional opportunities and product bundling.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Grupo Bimbo S.A.B de C.V.

Yamazaki Baking Co., Ltd.

JAB Holding Company

ARYZTA AG

Flowers Foods, Inc.

Rich Products Corporation

Dr. August Oetker Nahrungsmittel KG

Gruma, S.A.B. de C.V.

General Mills, Inc.

Associated British Foods (ABF) Plc

Recent Developments:

Flowers Food Inc. made a significant announcement to introduce four new products under its popular brands, namely Nature's Own, Tastykake, and Wonder. The inclusion of these new bread and snacking options showcases their commitment to innovation and meeting the diverse preferences of consumers.

Baked by Rich Products Incorporation and Nestle Professional entered into a partnership, which resulted in the creation of three enticing candy-inspired cookie variants. This partnership showcases the innovation and creativity of both companies in the culinary domain, combining their expertise to deliver unique and delightful offerings to the market.

Gruma S.A.B., de C.V. launched Maseca Antojitos, a brand-new corn flour specially designed for crafting a diverse range of delectable Mexican snacks, including sopes, gorditas, quesadillas, tlacoyos, and huaraches. This innovative flour is a significant inclusion in Maseca's robust portfolio in Mexico, aligning perfectly with the ever-changing market dynamics, where consumers continuously seek new choices that cater to their unique preferences and lifestyles.

Key Questions Answered in This Report

• 1. How big is the bakery market?
• 2. What is the expected growth rate of the market during 2025-2033?
• 3. What are the key factors driving the market?
• 4. What has been the impact of COVID-19 on the bakery products industry across the globe?
• 5. What is the breakup of the market based on the product type?
• 6. What is the breakup of the market based on the distribution channel?
• 7. What are the key regions in the global bakery products market?
• 8. Who are the key players/companies in the global bakery products industry?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Bakery Products Industry

• 5.1 Market Overview
• 5.2 Market Trends
• 5.3 Impact of COVID-19
• 5.4 Market Breakup by Region
• 5.5 Market Breakup by Product Type
• 5.6 Market Breakup by Distribution Channel
• 5.7 Market Forecast
• 5.8 SWOT Analysis
  • 5.8.1 Overview
  • 5.8.2 Strengths
  • 5.8.3 Weaknesses
  • 5.8.4 Opportunities
  • 5.8.5 Threats
• 5.9 Value Chain Analysis
• 5.10 Porter's Five Forces Analysis
  • 5.10.1 Overview
  • 5.10.2 Bargaining Power of Buyers
  • 5.10.3 Bargaining Power of Suppliers
  • 5.10.4 Degree of Competition
  • 5.10.5 Threat of New Entrants
  • 5.10.6 Threat of Substitutes
• 5.11 Price Analysis
  • 5.11.1 Key Price Indicators
  • 5.11.2 Price Structure
• 5.12 Key Market Drivers and Success Factors

6 Performance of Key Regions

• 6.1 Asia-Pacific
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Europe
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 North America
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Middle East & Africa
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Latin America
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast

7 Market by Product Type

• 7.1 Biscuits
  • 7.1.1 Market Trends
    • 7.1.1.1 Cookies
      • 7.1.1.1.1 Market Trends
      • 7.1.1.1.2 Market Forecast
    • 7.1.1.2 Cream Biscuits
      • 7.1.1.2.1 Market Trends
      • 7.1.1.2.2 Market Forecast
    • 7.1.1.3 Glucose Biscuits
      • 7.1.1.3.1 Market Trends
      • 7.1.1.3.2 Market Forecast
    • 7.1.1.4 Marie Biscuits
      • 7.1.1.4.1 Market Trends
      • 7.1.1.4.2 Market Forecast
    • 7.1.1.5 Non-Salt Cracker Biscuits
      • 7.1.1.5.1 Market Trends
      • 7.1.1.5.2 Market Forecast
    • 7.1.1.6 Salt Cracker Biscuits
      • 7.1.1.6.1 Market Trends
      • 7.1.1.6.2 Market Forecast
    • 7.1.1.7 Milk Biscuits
      • 7.1.1.7.1 Market Trends
      • 7.1.1.7.2 Market Forecast
    • 7.1.1.8 Others
      • 7.1.1.8.1 Market Trends
      • 7.1.1.8.2 Market Forecast
  • 7.1.2 Market Forecast
• 7.2 Bread and Rolls
  • 7.2.1 Market Trends
    • 7.2.1.1 Artisanal Bakeries
      • 7.2.1.1.1 Market Trends
      • 7.2.1.1.2 Market Forecast
    • 7.2.1.2 In-Store Bakeries
      • 7.2.1.2.1 Market Trends
      • 7.2.1.2.2 Market Forecast
    • 7.2.1.3 Packaged
      • 7.2.1.3.1 Market Trends
      • 7.2.1.3.2 Market Forecast
  • 7.2.2 Market Forecast
• 7.3 Cakes and Pastries
  • 7.3.1 Market Trends
    • 7.3.1.1 Artisanal Bakeries
      • 7.3.1.1.1 Market Trends
      • 7.3.1.1.2 Market Forecast
    • 7.3.1.2 In-Store Bakeries
      • 7.3.1.2.1 Market Trends
      • 7.3.1.2.2 Market Forecast
    • 7.3.1.3 Packaged
      • 7.3.1.3.1 Market Trends
      • 7.3.1.3.2 Market Forecast
  • 7.3.2 Market Forecast
• 7.4 Rusks
  • 7.4.1 Market Trends
    • 7.4.1.1 Artisanal Bakeries
      • 7.4.1.1.1 Market Trends
      • 7.4.1.1.2 Market Forecast
    • 7.4.1.2 In-Store Bakeries
      • 7.4.1.2.1 Market Trends
      • 7.4.1.2.2 Market Forecast
    • 7.4.1.3 Packaged
      • 7.4.1.3.1 Market Trends
      • 7.4.1.3.2 Market Forecast
  • 7.4.2 Market Forecast

8 Market by Distribution Channel

• 8.1 Convenience Stores
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Supermarkets and Hypermarkets
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Independent Retailers
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Artisanal Bakeries
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Online Stores
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast
• 8.6 Others
  • 8.6.1 Market Trends
  • 8.6.2 Market Forecast

9 Competitive Landscape

• 9.1 Market Structure
• 9.2 Key Players

10 Bakery Products Manufacturing Process

• 10.1 Bread
  • 10.1.1 Product Overview
  • 10.1.2 Detailed Process Flow
  • 10.1.3 Various Types of Unit Operations Involved
  • 10.1.4 Mass Balance and Raw Material Requirements
• 10.2 Biscuit
  • 10.2.1 Product Overview
  • 10.2.2 Detailed Process Flow
  • 10.2.3 Various Types of Unit Operations Involved
  • 10.2.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

• 11.1 Land Requirements and Expenditures
• 11.2 Construction Requirements and Expenditures
• 11.3 Plant Machinery
• 11.4 Raw Material Requirements and Expenditures
• 11.5 Packaging Requirements and Expenditures
• 11.6 Transportation Requirements and Expenditures
• 11.7 Utility Requirements and Expenditures
• 11.8 Manpower Requirements and Expenditures
• 11.9 Other Capital Investments

12 Loans and Financial Assistance

13 Project Economics

• 13.1 Capital Cost of the Project
• 13.2 Techno-Economic Parameters
• 13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 13.4 Taxation and Depreciation
• 13.5 Income Projections
• 13.6 Expenditure Projections
• 13.7 Financial Analysis
• 13.8 Profit Analysis

14 Key Player Profiles