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ヴィーガンチーズの世界市場

Vegan Cheese

出版日
ページ情報
英文 393 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=150.39円
ヴィーガンチーズの世界市場
出版日: 2025年07月28日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 393 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

ヴィーガンチーズの世界市場は2030年までに65億米ドルに達する見込み

2024年に34億米ドルと推定されるヴィーガンチーズの世界市場は、2024年から2030年にかけてCAGR 11.7%で成長し、2030年には65億米ドルに達すると予測されます。本レポートで分析されているセグメントの一つであるモッツァレラは、CAGR13.7％を記録し、分析期間終了時には22億米ドルに達すると予想されています。チェダー・セグメントの成長率は、分析期間中CAGR 9.3％と推定されます。

米国市場は9億1,700万米ドルと推定、中国はCAGR16.1％で成長すると予測

米国のヴィーガンチーズ市場は、2024年には9億1,700万米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに14億米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは16.1%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ8.3%と10.5%と予測されています。欧州では、ドイツがCAGR約9.3%で成長すると予測されています。

世界のヴィーガンチーズ市場- 主要動向と促進要因のまとめ

ヴィーガンチーズが植物ベースの食事と持続可能な食生活の主食として台頭している理由とは？

ヴィーガンチーズは、もはや縁の下の力持ちではありません。世界の植物性食品ムーブメントにおいて、急速に定番となりつつあり、倫理観を重視する消費者にも、健康や食事に制限のある消費者にもアピールしています。ナッツ類（カシューナッツ、アーモンドなど）、種子類、大豆、ココナッツ、オーツ麦、さらには根菜類など、植物由来の原料から作られたヴィーガンチーズは、動物由来の成分を一切使用することなく、伝統的な乳製品チーズの味、食感、溶けやすさを模倣しています。乳糖不耐症、乳製品アレルギーの増加、動物愛護と環境持続可能性への一般的な関心の高まりにより、乳製品の代替品への需要が急増しており、ヴィーガンチーズは植物由来のイノベーションをリードしています。消費者はクルーエルティーフリーの選択肢を求めるだけでなく、クリーンラベルの証明、すなわち加工度が低く、人工添加物を含まず、B12やカルシウムなどの栄養素を強化した製品を求めています。菜食主義がニッチなライフスタイルから主流の食生活に移行するにつれ、ヴィーガンチーズはフレキシタリアンや健康志向の買い物客など、多様な消費者に対応できるよう進化しています。その用途は、職人技が光るチーズボードからファーストフードのメニューまで多岐にわたり、大手スーパーマーケットやeコマース・プラットフォームにも採用されています。このような広範な採用は、ヴィーガンチーズがベーシックな代替品から、味覚と価値観の両方を満たす洗練された製品カテゴリーへと変貌を遂げたことを裏付けています。

イノベーションは、ヴィーガンチーズの食感、味、栄養価をどのように変えているのか？

ヴィーガンチーズ市場は、研究開発によって口当たり、伸縮性、発酵、風味の再現性が大幅に改善され、技術革新が進んでいます。初期のヴィーガンチーズは、カサカサしている、味気ない、過度に加工されていると批判されましたが、現代の製剤は、微生物発酵、酵素培養、乳化科学などの高度な技術を活用し、より本物の乳製品のような体験を提供しています。ブリー、ゴーダ、チェダー、ブルーなど、伝統的なチーズの深みと熟成を再現するために、新興企業も既存のフードテック企業も、独自の発酵培養とカビ熟成プロセスに投資しています。特にカシューナッツやマカダミアナッツを使った培養ヴィーガンチーズは、その複雑な風味とクリーミーな食感で人気を集めています。さらに、各ブランドは、栄養価を高め、消化器系や心臓血管系の健康をサポートするため、オメガ3、タンパク質分離物、プロバイオティクスなどの必須栄養素を製品に強化しています。ビーガンのモッツァレラチーズやチェダーチーズに融解や破砕の機能性を取り入れることで、ピザチェーンやカフェ、調理済み食品といった外食産業での幅広い利用も可能になりました。イノベーションはパッケージングや保存安定性にも及んでおり、真空シール、生分解性ラップ、保存期間の長いオプションが小売店の流通拡大に役立っています。こうした製品の進歩により、ヴィーガンチーズは妥協の産物から、乳製品に匹敵する魅力的な料理の選択肢へと変貌を遂げつつあります。

市場拡大における小売、外食、メディアの役割とは？

小売業者、外食業者、ソーシャルメディアのインフルエンサーは、ヴィーガンチーズの知名度とアクセシビリティを推進する上で大きな役割を果たしています。スーパーマーケット・チェーンは、植物性食品の品揃えを大幅に拡大し、ヴィーガンチーズに独自の棚スペースを与えたり、主流のチーズの通路に取り入れたりして、正常化と消費者の信頼を示しています。プライベートブランドや共同ブランドの提携も台頭してきており、価格帯を下げ、ヴィーガンチーズを予算意識の高い層に紹介するのに役立っています。一方、クイックサービスレストランからグルメピッツェリアまで、外食産業は包括的でアレルゲンフレンドリーなメニューへの需要に後押しされ、ヴィーガンチーズをメニューに取り入れています。ヴィーガンチーズのピザ、ハンバーガー、サンドイッチを提供する象徴的なチェーン店は、日常的な食生活におけるヴィーガンチーズの存在を正常化するのに役立っています。同時に、メディアとインフルエンサー文化は、レシピ共有、ライフスタイル・ブランディング、バイラル課題を通じて植物性製品を高め、DIYによるヴィーガンチーズ作りや特産品への関心を煽りました。料理本、料理ブログ、健康ドキュメンタリーなどは、ヴィーガンチーズを解明し、その環境的・倫理的利益を促進する教育的アウトリーチを推進しています。さらに、オンライン・マーケットプレースやDTC（消費者直販）プラットフォームは、職人的でニッチな生産者が世界中の消費者にリーチすることを可能にしています。このような小売、料理、デジタル・プロモーションのエコシステムは、多様な人口層や地理的セグメントにおいて、試食、リピート購入、ブランド・ロイヤルティを促進するのに役立っています。

世界のヴィーガンチーズ市場の継続的成長の要因は？

ヴィーガンチーズ市場の成長は、技術の進歩、消費者行動の変化、製品の多様化、チャネルの拡大に直接関連するいくつかの要因によって牽引されています。特にミレニアル世代とZ世代では、持続可能性、倫理的消費、健康志向の生活を優先しています。このシフトにより、味や栄養に妥協のない乳製品不使用の代替チーズへの需要が高まっています。もうひとつの重要な推進力は、ヴィーガンチーズが主流の小売店や外食産業で急速に拡大し、製品がこれまで以上に目につきやすく、手に入りやすくなっていることです。植物性タンパク質抽出、発酵科学、食感工学の進歩により、ブランドは溶かす、スライスする、広げる、熟成させるといった用途に合わせた高度に差別化された製品を作ることができるようになっています。さらに、アレルゲンフリーやラクトースフリーの食品に対する消費者の嗜好の高まりにより、乳製品不耐症や自己免疫疾患を持つ人々まで市場が拡大しています。eコマースとオンライン食料品プラットフォームは世界的流通において極めて重要な役割を果たしており、ブティック・ブランドや高級ヴィーガンチーズブランドが新たな国際市場に参入することを可能にしています。持続可能性への懸念、特に乳製品生産における二酸化炭素排出量、土地使用量、水消費量への懸念は、環境意識の高い消費者を植物由来の代替品へと向かわせています。フードテック新興企業と大手乳業コングロマリットの両方からの投資が増加し、好意的なメディア露出と外食チェーンからの需要の高まりとともに、世界のヴィーガンチーズ市場は、イノベーション、包括性、情報に基づく消費者の選択によって、持続的な成長軌道に乗っています。

セグメント

製品（モッツァレラチーズ、チェダーチーズ、パルメザンチーズ、リコッタチーズ、クリームチーズ、その他）、ソース（大豆、アーモンド、カシューナッツ、ココナッツ、その他）、エンドユーザー（B2C、B2B）

調査対象企業の例

  • 1NESS
  • Alpro
  • Amy's Kitchen
  • Bute Island Foods
  • Daiya Foods
  • Follow Your Heart
  • Field Roast
  • Good Planet Foods
  • Kite Hill
  • La Fauxmagerie
  • La Terra Fina
  • Miyoko's Creamery
  • Misha's Kind Foods
  • Nush Foods
  • Oatly
  • Purezza
  • Rebel Cheese
  • Sheese（Bute Island）
  • Tofutti Brands
  • Violife

AI統合

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界固有のSLMにクエリーする代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP33228

Global Vegan Cheese Market to Reach US$6.5 Billion by 2030

The global market for Vegan Cheese estimated at US$3.4 Billion in the year 2024, is expected to reach US$6.5 Billion by 2030, growing at a CAGR of 11.7% over the analysis period 2024-2030. Mozzarella, one of the segments analyzed in the report, is expected to record a 13.7% CAGR and reach US$2.2 Billion by the end of the analysis period. Growth in the Cheddar segment is estimated at 9.3% CAGR over the analysis period.

The U.S. Market is Estimated at US$917.0 Million While China is Forecast to Grow at 16.1% CAGR

The Vegan Cheese market in the U.S. is estimated at US$917.0 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$1.4 Billion by the year 2030 trailing a CAGR of 16.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 8.3% and 10.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 9.3% CAGR.

Global Vegan Cheese Market - Key Trends & Drivers Summarized

Why Is Vegan Cheese Emerging as a Staple in Plant-Based Diets and Sustainable Eating?

Vegan cheese is no longer a fringe substitute-it is rapidly becoming a staple in the global plant-based food movement, appealing to both ethically driven consumers and those with health or dietary restrictions. Made from plant-based ingredients such as nuts (e.g., cashews, almonds), seeds, soy, coconut, oats, and even root vegetables, vegan cheese mimics the taste, texture, and meltability of traditional dairy cheese without using any animal-derived components. The rise in lactose intolerance, dairy allergies, and general interest in animal welfare and environmental sustainability has led to a surge in demand for dairy alternatives, with vegan cheese leading the charge in plant-based innovation. Consumers are not only seeking cruelty-free options but also products with clean-label credentials-minimally processed, free of artificial additives, and often fortified with nutrients such as B12 and calcium. As veganism shifts from a niche lifestyle to a mainstream dietary preference, vegan cheese is evolving to cater to a diverse range of consumers, including flexitarians and health-conscious shoppers. Its applications now span from artisanal cheese boards to fast food menus, and its presence in major supermarkets and e-commerce platforms signals broad-based acceptance. This widespread adoption underscores the transformation of vegan cheese from a basic alternative to a sophisticated product category that satisfies both taste and values.

How Is Innovation Transforming Texture, Taste, and Nutritional Appeal in Vegan Cheese?

The vegan cheese market is undergoing a technological revolution, with R&D driving significant improvements in mouthfeel, stretchability, fermentation, and flavor replication. Earlier iterations of vegan cheese were criticized for being chalky, bland, or overly processed-but modern formulations now utilize advanced techniques such as microbial fermentation, enzyme culturing, and emulsion science to deliver a more authentic dairy-like experience. Startups and established food tech companies alike are investing in proprietary fermentation cultures and mold-ripening processes to replicate the depth and aging of traditional cheeses, including brie, gouda, cheddar, and blue. Cultured vegan cheeses, particularly those made with cashews or macadamia nuts, are gaining popularity for their complex flavors and creamy textures. Additionally, brands are fortifying their products with essential nutrients, such as omega-3s, protein isolates, and probiotics, to improve the nutritional profile and support digestive and cardiovascular health. The incorporation of melting and shredding functionalities in vegan mozzarella and cheddar has also enabled broader use in foodservice sectors like pizza chains, cafes, and ready-to-eat meals. Innovation is even touching packaging and shelf stability, with vacuum-sealed, biodegradable wraps and longer shelf-life options helping retailers expand distribution. These product advancements are transforming vegan cheese from a compromise into a compelling culinary option that rivals its dairy counterpart.

What Role Are Retailers, Foodservice, and Media Playing in Expanding the Market?

Retailers, foodservice providers, and social media influencers are collectively playing a major role in propelling the visibility and accessibility of vegan cheese. Supermarket chains are significantly expanding their plant-based assortments, often giving vegan cheese its own shelf space or incorporating it into mainstream cheese aisles, signaling normalization and consumer confidence. Private labels and co-branded partnerships are also emerging, helping to lower price points and introduce vegan cheese to budget-conscious segments. Meanwhile, foodservice players-from quick-service restaurants to gourmet pizzerias-are incorporating vegan cheese into their menus, driven by demand for inclusive and allergen-friendly options. Iconic chains offering vegan cheese pizzas, burgers, and sandwiches have helped normalize its presence in everyday diets. Simultaneously, media and influencer culture have elevated plant-based products through recipe sharing, lifestyle branding, and viral challenges, fueling interest in DIY vegan cheese-making and specialty products. Cookbooks, food blogs, and health documentaries are driving educational outreach that demystifies vegan cheese and promotes its environmental and ethical benefits. Furthermore, online marketplaces and DTC (direct-to-consumer) platforms have enabled artisanal and niche producers to reach global audiences. This ecosystem of retail, culinary, and digital promotion is instrumental in accelerating trial, repeat purchases, and brand loyalty across diverse demographic and geographic segments.

What Factors Are Fueling the Ongoing Growth of the Vegan Cheese Market Worldwide?

The growth in the vegan cheese market is driven by several factors directly related to technological advancement, changing consumer behavior, product diversification, and channel expansion. One of the leading drivers is the rising adoption of plant-based diets across all age groups, particularly among Millennials and Gen Z, who prioritize sustainability, ethical consumption, and health-conscious living. This shift is increasing demand for dairy-free cheese alternatives that do not compromise on taste or nutrition. Another key driver is the rapid expansion of vegan cheese in mainstream retail and foodservice environments, making the product more visible and accessible than ever before. Advances in plant protein extraction, fermentation science, and texture engineering are enabling brands to create highly differentiated products tailored for melting, slicing, spreading, or aging. Additionally, growing consumer preference for allergen-free and lactose-free foods is expanding the market to include those with dairy intolerances and autoimmune conditions. E-commerce and online grocery platforms are playing a pivotal role in global distribution, allowing boutique and premium vegan cheese brands to reach new international markets. Sustainability concerns, particularly around carbon emissions, land use, and water consumption in dairy production, are also pushing environmentally aware consumers toward plant-based alternatives. With rising investment from both food-tech startups and major dairy conglomerates, along with favorable media exposure and rising demand from foodservice chains, the global vegan cheese market is on a sustained growth trajectory, driven by innovation, inclusivity, and informed consumer choice.

SCOPE OF STUDY:

The report analyzes the Vegan Cheese market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese, Others); Source (Soy, Almond, Cashew, Coconut, Others); End-Use (B2C, B2B)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

  • 1NESS
  • Alpro
  • Amy's Kitchen
  • Bute Island Foods
  • Daiya Foods
  • Follow Your Heart
  • Field Roast
  • Good Planet Foods
  • Kite Hill
  • La Fauxmagerie
  • La Terra Fina
  • Miyoko's Creamery
  • Misha's Kind Foods
  • Nush Foods
  • Oatly
  • Purezza
  • Rebel Cheese
  • Sheese (Bute Island)
  • Tofutti Brands
  • Violife

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Vegan Cheese - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Adoption of Plant-Based Diets Drives Demand for Dairy-Free Alternatives Like Vegan Cheese
    • Clean Label and Allergen-Free Preferences Strengthen the Business Case for Natural and Nut-Based Cheese Substitutes
    • Technological Innovations in Fermentation and Culturing Processes Propel Product Authenticity and Taste Replication
    • Expansion of Vegan Cheese Into Foodservice and Quick-Service Restaurant Menus Spurs Market Penetration
    • Increasing Availability of Fortified Vegan Cheese Options Generates Demand Among Health-Conscious Consumers
    • Retailer Focus on Plant-Based Assortments Expands Shelf Space and Visibility for Vegan Cheese Brands
    • Growth of Flexitarian Consumer Segment Throws the Spotlight on Taste, Texture, and Nutritional Parity With Dairy
    • Premiumization Trends and Gourmet Vegan Offerings Drive Innovation in Aged and Artisanal Cheese Alternatives
    • E-Commerce and DTC Channels Accelerate Accessibility of Niche and Specialty Vegan Cheese Products
    • Rising Awareness Around Environmental and Animal Welfare Concerns Sustains Long-Term Category Growth
    • Cross-Category Integration in Snacks, Ready Meals, and Sauces Generates New Use Cases for Vegan Cheese Ingredients
    • Consumer Willingness to Pay a Premium for Ethical and Functional Foods Strengthens Market Value Proposition
    • Globalization of Plant-Based Eating Patterns Expands Vegan Cheese Demand Beyond Western Markets
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Vegan Cheese Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Vegan Cheese by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Mozzarella by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Mozzarella by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Mozzarella by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Cheddar by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Cheddar by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Cheddar by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Parmesan by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Parmesan by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Parmesan by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Ricotta by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Ricotta by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Ricotta by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Cream Cheese by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Cream Cheese by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Cream Cheese by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Other Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Other Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Coconut by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Coconut by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Coconut by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for Other Sources by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Soy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Soy by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: World 15-Year Perspective for Soy by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Almond by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 33: World Historic Review for Almond by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: World 15-Year Perspective for Almond by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 35: World Recent Past, Current & Future Analysis for Cashew by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 36: World Historic Review for Cashew by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: World 15-Year Perspective for Cashew by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 38: World Recent Past, Current & Future Analysis for B2C by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 39: World Historic Review for B2C by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: World 15-Year Perspective for B2C by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 41: World Recent Past, Current & Future Analysis for B2B by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 42: World Historic Review for B2B by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: World 15-Year Perspective for B2B by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 44: USA Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: USA Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: USA 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 47: USA Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: USA Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: USA 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 50: USA Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: USA Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: USA 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 53: Canada Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Canada Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: Canada 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 56: Canada Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Canada Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: Canada 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 59: Canada Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Canada Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: Canada 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • JAPAN
    • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 62: Japan Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Japan Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: Japan 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 65: Japan Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Japan Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: Japan 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 68: Japan Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Japan Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: Japan 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • CHINA
    • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 71: China Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: China Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: China 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 74: China Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: China Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: China 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 77: China Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: China Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: China 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • EUROPE
    • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 80: Europe Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 81: Europe Historic Review for Vegan Cheese by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: Europe 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 83: Europe Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Europe Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: Europe 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 86: Europe Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Europe Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: Europe 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 89: Europe Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Europe Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: Europe 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • FRANCE
    • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 92: France Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: France Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: France 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 95: France Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: France Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: France 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 98: France Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: France Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: France 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • GERMANY
    • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 101: Germany Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Germany Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Germany 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 104: Germany Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Germany Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: Germany 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 107: Germany Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Germany Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: Germany 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 110: Italy Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Italy Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: Italy 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 113: Italy Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Italy Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: Italy 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 116: Italy Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Italy Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: Italy 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 119: UK Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: UK Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: UK 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 122: UK Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: UK Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: UK 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 125: UK Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: UK Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: UK 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 128: Spain Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Spain Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: Spain 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 131: Spain Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Spain Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: Spain 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 134: Spain Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Spain Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Spain 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 137: Russia Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Russia Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Russia 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 140: Russia Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Russia Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Russia 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 143: Russia Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Russia Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: Russia 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 146: Rest of Europe Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Rest of Europe Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: Rest of Europe 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 149: Rest of Europe Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Rest of Europe Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: Rest of Europe 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 152: Rest of Europe Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Rest of Europe Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: Rest of Europe 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 155: Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 156: Asia-Pacific Historic Review for Vegan Cheese by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Asia-Pacific 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 158: Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Asia-Pacific Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Asia-Pacific 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 161: Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Asia-Pacific Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Asia-Pacific 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 164: Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Asia-Pacific Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: Asia-Pacific 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 167: Australia Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Australia Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: Australia 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 170: Australia Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Australia Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: Australia 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 173: Australia Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Australia Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: Australia 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • INDIA
    • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 176: India Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: India Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: India 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 179: India Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: India Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: India 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 182: India Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: India Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: India 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 185: South Korea Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: South Korea Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: South Korea 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 188: South Korea Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: South Korea Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: South Korea 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 191: South Korea Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 192: South Korea Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: South Korea 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 194: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Rest of Asia-Pacific Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: Rest of Asia-Pacific 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 197: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Rest of Asia-Pacific Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: Rest of Asia-Pacific 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 200: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Rest of Asia-Pacific Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: Rest of Asia-Pacific 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 203: Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 204: Latin America Historic Review for Vegan Cheese by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: Latin America 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 206: Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Latin America Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Latin America 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 209: Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Latin America Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 211: Latin America 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 212: Latin America Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Latin America Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 214: Latin America 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 215: Argentina Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 216: Argentina Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 217: Argentina 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 218: Argentina Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 219: Argentina Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 220: Argentina 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 221: Argentina Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 222: Argentina Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 223: Argentina 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 224: Brazil Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 225: Brazil Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 226: Brazil 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 227: Brazil Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 228: Brazil Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 229: Brazil 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 230: Brazil Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 231: Brazil Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 232: Brazil 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 233: Mexico Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 234: Mexico Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 235: Mexico 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 236: Mexico Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 237: Mexico Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 238: Mexico 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 239: Mexico Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 240: Mexico Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 241: Mexico 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 242: Rest of Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 243: Rest of Latin America Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 244: Rest of Latin America 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 245: Rest of Latin America Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 246: Rest of Latin America Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 247: Rest of Latin America 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 248: Rest of Latin America Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 249: Rest of Latin America Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 250: Rest of Latin America 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 251: Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 252: Middle East Historic Review for Vegan Cheese by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 253: Middle East 15-Year Perspective for Vegan Cheese by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 254: Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 255: Middle East Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 256: Middle East 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 257: Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 258: Middle East Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 259: Middle East 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 260: Middle East Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 261: Middle East Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 262: Middle East 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 263: Iran Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 264: Iran Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 265: Iran 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 266: Iran Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 267: Iran Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 268: Iran 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 269: Iran Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 270: Iran Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 271: Iran 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 272: Israel Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 273: Israel Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 274: Israel 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 275: Israel Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 276: Israel Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 277: Israel 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 278: Israel Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 279: Israel Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 280: Israel 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 281: Saudi Arabia Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 282: Saudi Arabia Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 283: Saudi Arabia 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 284: Saudi Arabia Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 285: Saudi Arabia Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 286: Saudi Arabia 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 287: Saudi Arabia Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 288: Saudi Arabia Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 289: Saudi Arabia 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 290: UAE Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 291: UAE Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 292: UAE 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 293: UAE Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 294: UAE Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 295: UAE 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 296: UAE Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 297: UAE Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 298: UAE 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 299: Rest of Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 300: Rest of Middle East Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 301: Rest of Middle East 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 302: Rest of Middle East Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 303: Rest of Middle East Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 304: Rest of Middle East 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 305: Rest of Middle East Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 306: Rest of Middle East Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 307: Rest of Middle East 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030
  • AFRICA
    • Vegan Cheese Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 308: Africa Recent Past, Current & Future Analysis for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 309: Africa Historic Review for Vegan Cheese by Product - Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 310: Africa 15-Year Perspective for Vegan Cheese by Product - Percentage Breakdown of Value Sales for Mozzarella, Cheddar, Parmesan, Ricotta, Cream Cheese and Other Products for the Years 2015, 2025 & 2030
    • TABLE 311: Africa Recent Past, Current & Future Analysis for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 312: Africa Historic Review for Vegan Cheese by Source - Coconut, Other Sources, Soy, Almond and Cashew Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 313: Africa 15-Year Perspective for Vegan Cheese by Source - Percentage Breakdown of Value Sales for Coconut, Other Sources, Soy, Almond and Cashew for the Years 2015, 2025 & 2030
    • TABLE 314: Africa Recent Past, Current & Future Analysis for Vegan Cheese by End-Use - B2C and B2B - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 315: Africa Historic Review for Vegan Cheese by End-Use - B2C and B2B Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 316: Africa 15-Year Perspective for Vegan Cheese by End-Use - Percentage Breakdown of Value Sales for B2C and B2B for the Years 2015, 2025 & 2030

IV. COMPETITION