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市場調査レポート
商品コード
1610741
ヴィーガンチーズの市場規模、シェア、成長分析、製品タイプ別、供給源別、流通チャネル別、用途別、地域別 - 産業予測、2024年~2031年Vegan Cheese Market Size, Share, Growth Analysis, By Product Type (Mozzarella, Cheddar), By Source, By Distribution Channel, By Application, By Region - Industry Forecast 2024-2031 |
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ヴィーガンチーズの市場規模、シェア、成長分析、製品タイプ別、供給源別、流通チャネル別、用途別、地域別 - 産業予測、2024年~2031年 |
出版日: 2024年12月10日
発行: SkyQuest
ページ情報: 英文 265 Pages
納期: 3~5営業日
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ヴィーガンチーズの世界市場規模は、2022年に25億7,000万米ドルと評価され、2023年の28億6,000万米ドルから2031年には106億1,000万米ドルに成長し、予測期間(2024-2031年)のCAGRは10.61%で成長する見通しです。
ヴィーガンチーズ市場は、原料技術の進歩と動物福祉や環境問題に対する消費者の意識の高まりによって大きな成長を遂げています。かつては入手性や風味が限られていたヴィーガンチーズ、特にクリームチーズは、今や植物由来のイノベーションの次の波と考えられています。食品業界の大手企業間のコラボレーションにより、乳製品と植物性チーズの境界線が曖昧になり、カシューナッツ、ココナッツクリーム、発酵豆腐など多様な原料が利用されています。この拡大する市場は、菜食主義をますます受け入れているミレニアル世代やジェネレーションZを含む若い世代にとって特に魅力的です。発酵技術が進化するにつれて、こうした動物性不使用のチーズは、2,400億米ドル規模のチーズ産業で競争する態勢を整え、乳糖に敏感な消費者を人気のチーズ品種の乳製品不使用バージョンで魅了します。
Global Vegan Cheese Market size was valued at USD 2.57 billion in 2022 and is poised to grow from USD 2.86 billion in 2023 to USD 10.61 billion by 2031, growing at a CAGR of 10.61% in the forecast period (2024-2031).
The vegan cheese market is experiencing significant growth, driven by advancements in ingredient technology and rising consumer awareness around animal welfare and environmental issues. Once limited in availability and flavor, vegan cheese, especially cream cheese, is now considered the next wave of plant-based innovation. Collaborations between major players in the food industry have blurred the lines between dairy and plant-based cheese, with a diverse range of ingredients such as cashew, coconut cream, and fermented tofu being utilized. This expanding market is particularly appealing to younger generations, including Millennials and Generation Z, who are increasingly embracing veganism. As fermentation technologies evolve, these animal-free cheeses are poised to compete in the $240 billion cheese industry, enticing lactose-sensitive consumers with dairy-free versions of popular cheese varieties.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Cheese market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Vegan Cheese Market Segmental Analysis
More than 35.0% of global revenue was generated in Europe in 2021, and this region will continue to hold the top spot throughout the coming years. Due to growing awareness of animal cruelty and the region's expanding carbon footprint brought on by the use of foods derived from animals, such as milk, honey, eggs, beef, pig, and seafood, consumers are increasingly choosing more environmentally friendly and vegan products.
Driver of the Global Vegan Cheese Market
The global vegan cheese market is significantly driven by the increasing prevalence of lactose intolerance among consumers. Many individuals are unable to consume traditional dairy products due to this condition, leading to a heightened interest in plant-based alternatives like vegan cheese. This product not only caters to those with lactose sensitivity but also appeals to health-conscious consumers and those following a vegan lifestyle. In response, a growing number of restaurants, cafes, and hotels are incorporating vegan cheese into their offerings to attract a wider customer base. Additionally, the willingness of consumers to invest in unique and ethical food options, combined with effective marketing campaigns promoting the benefits of plant-based diets, has contributed to the robust demand for innovative food substitutes.
Restraints in the Global Vegan Cheese Market
The global vegan cheese market faces several significant restraints, largely due to disruptions in supply chains caused by the lockdown of various companies and manufacturing plants in China. These closures have adversely affected the production and distribution of diverse food and beverage products, leading to a market downturn that restricts the growth potential for vegan cheese. Additionally, the high costs associated with vegan products pose considerable challenges, hindering consumer adoption. Furthermore, limited awareness and understanding of vegan cheese in developing nations and less accessible regions add another layer of difficulty, impeding the overall expansion of the market.
Market Trends of the Global Vegan Cheese Market
The global vegan cheese market is witnessing significant growth driven by a rising consumer preference for environmentally sustainable food options. With over 90% of greenhouse gas emissions attributed to traditional dairy farming, as reported by the United Kingdom International Diabetes Federation, more consumers are turning to plant-based alternatives. This shift is fueled by growing health consciousness, ethical considerations regarding animal welfare, and a desire to reduce one's carbon footprint. As a result, the market is seeing innovative product developments and a wider variety of flavors and textures, making vegan cheese not only a healthier choice but also a viable option for mainstream consumers.