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市場調査レポート
商品コード
1564014

食肉代替品の世界市場

Meat Substitutes

出版日
ページ情報
英文 331 Pages
納期
即日から翌営業日
適宜更新あり
食肉代替品の世界市場
出版日: 2024年09月01日
発行: Market Glass, Inc. (Formerly Global Industry Analysts, Inc.)
ページ情報: 英文 331 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

食肉代替品の世界市場は2030年までに32億米ドルに到達

2023年に22億米ドルと推定される食肉代替品の世界市場は、分析期間2023-2030年にCAGR 5.9%で成長し、2030年には32億米ドルに達すると予測されます。本レポートで分析したセグメントの一つである豆腐は、CAGR6.7％を記録し、分析期間終了時には11億米ドルに達すると予想されます。テンペ分野の成長率は、分析期間中CAGR 6.2％と推定されます。

米国市場は5億7,770万米ドルと推定、中国はCAGR 5.1％で成長すると予測

米国の食肉代替品市場は、2023年に5億7,770万米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに4億9,730万米ドルの市場規模に達すると予測され、分析期間2023-2030年のCAGRは5.1%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ5.3%と4.6%と予測されています。欧州では、ドイツがCAGR 3.8%で成長すると予測されています。

世界の食肉代替品市場- 主要動向と促進要因のまとめ

食肉代替品とは何か？

食肉代替品は、食肉類似物または植物性食肉としても知られ、動物性食肉の味、食感、外観を模倣するように設計された製品で、主にベジタリアン、ビーガン、健康、環境、または倫理的な理由から食肉消費量を減らしたい個人を対象としています。これらの代替食品は通常、大豆、エンドウ豆、小麦、マイコプロテインなどの原材料から作られており、必須栄養素とともに高タンパク質を提供しています。心臓病やがんなど、赤身肉や加工肉に関連する健康リスクに対する意識の高まりが、食肉代替品の人気の高まりに大きく寄与しています。さらに、温室効果ガスの排出や土地の利用など、畜産に関連する環境への懸念が、個人を植物ベースの食生活へとさらに駆り立てており、食肉代替品は現代の消費者の価値観やライフスタイルの嗜好に沿った、持続可能で倫理的な選択肢として位置づけられています。

イノベーションは代替肉産業をどのように形成しているか？

イノベーションは代用肉産業の中核であり、各社は肉食の消費者を含む幅広い層にアピールするため、肉の感覚的特質をよりよく再現した新製品を継続的に開発しています。食品科学と食感工学の技術的進歩により、インポッシブル・フーズ社やビヨンド・ミート社のハンバーガーのような、まるで牛肉のようにジュージューと音を立て、味わい、血が通ったような製品が誕生しました。これらの製品は、見た目や調理方法が肉のように設計されているだけでなく、栄養面でも遜色ないです。さらに、発酵技術や3D食品プリンティングの出現は、食肉代替品の食感や風味をさらに向上させ、従来の食肉消費者がよりおいしく食べられるようにし、日常的な料理によりよく溶け込むようにする有望な道を提供しています。

食肉代替品は食品産業と農業にどのような影響を与えているか？

食肉代替品の台頭は、食品産業と農業に大きな影響を与えており、従来の畜産から植物性タンパク質のより持続可能な作物生産への資源配分のシフトを促しています。食肉代替品の需要が高まるにつれ、多くの植物性製品の主原料である大豆、エンドウ豆、豆類などの作物に対するニーズが高まっています。この転換は、畜産に伴う環境フットプリントの削減に役立つだけでなく、農家や生産者が作物生産戦略を多様化し、革新する新たな機会を開くことにもなります。さらに食品業界では、大手食品会社やレストランが、進化する消費者の嗜好に対応するため、食肉代替品をメニューに取り入れるなど、製品提供の変革が見られます。このような統合は、従来の食品生産とサプライ・チェーン・モデルに課題を突きつけ、調達、製造、流通の新たな戦略を必要とします。

食肉代替品市場拡大の主な促進要因は？

食肉代替品市場の成長の原動力となる要因はいくつかありますが、特に食肉消費による健康や環境への影響に対する消費者の意識の高まりが挙げられます。菜食主義者やベジタリアンが急増していることに加え、肉の摂取量を減らそうとするフレキシタリアンも需要に大きく貢献しています。植物性製品の味と食感を向上させる技術革新は、これらの代替食品をより幅広い層にとって魅力的なものにしています。さらに、動物福祉に対する懸念の高まりが、より倫理的な選択として代替肉に目を向ける消費者を増やしています。経済的要因も一役買っています。農業慣行や食品加工技術の進歩により植物性製品の生産コストが下がるにつれ、これらの製品は一般消費者にとってより身近なものとなっています。最後に、ソーシャルメディアや有名人の推薦の影響により、食肉代替品の認知度と受容度が高まり、市場の成長と新しい地域や人口層への多様化がさらに推進されています。

調査対象企業の例（全58件）

  • Amy's Kitchen, Inc.
  • Archer Daniels Midland Company
  • Beyond Meat
  • Dow, Inc.
  • DuPont de Nemours, Inc.
  • Gardein
  • Meatless
  • MGP Ingredients, Inc.
  • Morningstar Farms L.C
  • Quorn Foods
  • Sonic Biochem Extraction Pvt., Ltd.
  • The Nisshin OilliO Group Ltd.
  • VBites Foods Limited

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • その他欧州
  • アジア太平洋
  • その他の地域

第4章 競合

目次
Product Code: MCP13199

Global Meat Substitutes Market to Reach US$3.2 Billion by 2030

The global market for Meat Substitutes estimated at US$2.2 Billion in the year 2023, is expected to reach US$3.2 Billion by 2030, growing at a CAGR of 5.9% over the analysis period 2023-2030. Tofu, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$1.1 Billion by the end of the analysis period. Growth in the Tempeh segment is estimated at 6.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$577.7 Million While China is Forecast to Grow at 5.1% CAGR

The Meat Substitutes market in the U.S. is estimated at US$577.7 Million in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$497.3 Million by the year 2030 trailing a CAGR of 5.1% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.3% and 4.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.8% CAGR.

Global Meat Substitutes Market - Key Trends & Drivers Summarized

What Are Meat Substitutes and Why Are They Gaining Popularity?

Meat substitutes, also known as meat analogues or plant-based meats, are products designed to mimic the taste, texture, and appearance of animal meat, catering primarily to vegetarians, vegans, and individuals looking to reduce their meat consumption due to health, environmental, or ethical reasons. These substitutes are typically made from ingredients like soy, peas, wheat, and mycoprotein, offering high protein content along with essential nutrients. The increasing awareness of the health risks associated with red and processed meats, such as heart disease and cancer, has significantly contributed to the growing popularity of meat substitutes. Additionally, environmental concerns related to animal farming—including greenhouse gas emissions and land use—further drive individuals towards plant-based diets, positioning meat substitutes as a sustainable and ethical choice that aligns with modern consumer values and lifestyle preferences.

How Is Innovation Shaping the Meat Substitute Industry?

Innovation is at the heart of the meat substitute industry, with companies continuously developing new products that better replicate the sensory qualities of meat to appeal to a broader audience, including meat-eaters. Technological advancements in food science and texture engineering have led to the creation of products like Impossible Foods’ and Beyond Meat’s burgers, which sizzle, taste, and bleed like beef, thanks to the use of heme—an iron-containing molecule derived from plants. These products are not only designed to look and cook like meat but also to provide a comparable nutritional profile, which is key to attracting health-conscious consumers. Additionally, the emergence of fermentation technology and 3D food printing offers promising avenues to further enhance the texture and flavor of meat substitutes, making them more palatable to traditional meat consumers and ensuring a better integration into everyday cuisine.

What Impact Are Meat Substitutes Having on the Food Industry and Agriculture?

The rise of meat substitutes is significantly impacting the food industry and agriculture, prompting a shift in resource allocation from traditional livestock farming to more sustainable crop production for plant-based proteins. As the demand for meat substitutes grows, there is an increasing need for crops such as soy, peas, and beans, which are primary ingredients in many plant-based products. This shift not only helps reduce the environmental footprint associated with animal agriculture but also opens up new opportunities for farmers and producers to diversify and innovate within their crop production strategies. Furthermore, the food industry sees a transformation in product offerings, with major food companies and restaurants incorporating meat substitutes into their menus to cater to the evolving consumer preferences. This integration challenges traditional food production and supply chain models, necessitating new strategies for sourcing, manufacturing, and distribution.

What Are the Primary Drivers Behind the Expanding Market for Meat Substitutes?

The growth in the meat substitutes market is driven by several factors, notably the increasing consumer awareness of the health and environmental impacts of meat consumption. The burgeoning vegan and vegetarian population, alongside flexitarians seeking to reduce meat intake, significantly contributes to the demand. Technological innovations that enhance the taste and texture of plant-based products are making these substitutes more appealing to a broader demographic. Additionally, growing concerns over animal welfare encourage more consumers to turn to meat alternatives as a more ethical choice. Economic factors also play a role; as the cost of producing plant-based products decreases with advancements in agricultural practices and food processing technologies, these products become more accessible to the average consumer. Finally, the influence of social media and celebrity endorsements has heightened awareness and acceptance of meat substitutes, further propelling market growth and diversification into new regions and demographics.

Select Competitors (Total 58 Featured) -

  • Amy's Kitchen, Inc.
  • Archer Daniels Midland Company
  • Beyond Meat
  • Dow, Inc.
  • DuPont de Nemours, Inc.
  • Gardein
  • Meatless
  • MGP Ingredients, Inc.
  • Morningstar Farms L.C
  • Quorn Foods
  • Sonic Biochem Extraction Pvt., Ltd.
  • The Nisshin OilliO Group Ltd.
  • VBites Foods Limited

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Meat Substitutes - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Growing Consumer Preference for Plant-Based Diets Drives Demand for Meat Substitutes
    • Increasing Awareness of Environmental Sustainability Propels Growth in Plant-Based Meat Alternatives
    • Technological Advancements in Food Processing Expand the Market for High-Quality Meat Substitutes
    • Rising Health Concerns About Red Meat Consumption Generates Demand for Meat Substitutes
    • Expanding Vegan and Vegetarian Populations Globally Strengthen Business Case for Meat Alternatives
    • Innovations in Cell-Cultured Meat Technology Propel Growth in Lab-Grown Meat Products
    • Shift Toward Clean Label Products Accelerates Adoption of Natural and Organic Meat Substitutes
    • Increasing Focus on Protein-Rich Diets Expands the Scope of Meat Substitute Offerings
    • Growing Consumer Demand for Taste and Texture Similarity to Meat Drives Product Innovations
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Meat Substitutes Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Meat Substitutes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Tofu by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Tofu by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Tofu by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Tempeh by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Tempeh by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Tempeh by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Seitan by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Seitan by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Seitan by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Quorn by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Quorn by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Quorn by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 19: World 16-Year Perspective for Other Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Soy Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Soy Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 22: World 16-Year Perspective for Soy Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Wheat Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Wheat Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 25: World 16-Year Perspective for Wheat Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Pea Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Pea Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 28: World 16-Year Perspective for Pea Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 31: World 16-Year Perspective for Other Sources by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 32: USA Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 34: USA 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 35: USA Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 36: USA Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 37: USA 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 40: Canada 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 41: Canada Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 42: Canada Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 43: Canada 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • JAPAN
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 44: Japan Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 45: Japan Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 46: Japan 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 47: Japan Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 48: Japan Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 49: Japan 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • CHINA
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 50: China Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 51: China Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 52: China 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 53: China Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 54: China Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 55: China 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • EUROPE
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Meat Substitutes by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Meat Substitutes by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 58: Europe 16-Year Perspective for Meat Substitutes by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 59: Europe Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 60: Europe Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 61: Europe 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 62: Europe Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 63: Europe Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 64: Europe 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • FRANCE
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 65: France Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 66: France Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 67: France 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 68: France Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 69: France Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 70: France 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • GERMANY
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 71: Germany Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 72: Germany Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 73: Germany 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 74: Germany Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 75: Germany Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 76: Germany 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 77: Italy Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 78: Italy Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 79: Italy 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 80: Italy Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Italy Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 82: Italy 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 83: UK Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 84: UK Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 85: UK 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 86: UK Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 87: UK Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 88: UK 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 89: Rest of Europe Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Rest of Europe Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 91: Rest of Europe 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 92: Rest of Europe Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 93: Rest of Europe Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 94: Rest of Europe 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 95: Asia-Pacific Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Asia-Pacific Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 97: Asia-Pacific 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 98: Asia-Pacific Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Asia-Pacific Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 100: Asia-Pacific 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • REST OF WORLD
    • TABLE 101: Rest of World Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 102: Rest of World Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 103: Rest of World 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 104: Rest of World Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Rest of World Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 106: Rest of World 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030

IV. COMPETITION