フードサービス市場-手頃な価格、デジタル化、健康・ウェルネス、ESG、人口動態

COVID後の世界では、フードサービス業界は消費者とともに、インフレと生活費の上昇の危機に直面しています。手頃な価格、財政的な圧力、食材の不足に注目が集まる中、フードサービス事業者は激動の業界を乗り切る必要があると同時に、価格に敏感な消費者を取り込む方法を見出す必要があります。

当レポートでは、フードサービス業界に影響を与える主要な消費者動向とイノベーション動向について概説しています。手頃な価格、デジタル化、ESG、健康・ウェルネス、人口動態などについてまとめています。

目次

• 業界概要
• 2023年の主な動向
• 簡単で手頃な価格
• デジタル化

ESG

• 健康・ウェルネス
• 人口統計
• 要約

付録

Abstract

This report outlines the key consumer and innovation trends which will impacting the foodservice industry. Trends explored in this research include affordability, digitalization, ESG, health and wellness, and demographics.

In the post-COVID world, the foodservice industry, along with consumers, is dealing with inflation and a rising cost of living crisis. With much more focus put on affordability, financial pressures, and ingredient shortages, foodservice operators need to navigate a tumultuous industry and, at the same time, find ways to capture price-sensitive consumers.

Scope

• Attitudes and behaviors adopted during the cost of living crisis will impact the future of foodservice
• ESG is heavily linked to consumers' concerns about the environment, and brands are changing the industry by launching innovative products
• Being digitally connected is ingrained in consumers' daily lives, which creates a desire for instant gratification and tendency to multitask
• Plant-based menu items continue to drive sales especially in the QSR channel

Reasons to Buy

• Identify how brands can innovate to engage consumers as well as showcasing best-in-class innovation examples throughout.
• Learn what consumer behavior is driving innovation using GlobalData's latest consumer research.
• Access valuable strategic take-outs to help direct future decision-making and inform new product development.

Table of Contents

Table of Contents

• Industry overview
• Top trends for 2023
• Easy & Affordable
• Digitalization

ESG

• Health & Wellness
• Demographics
• Take-outs

Appendix