ナノテクノロジー市場：世界の食品・飲料業界の持続可能性とイノベーションの促進

ナノテクノロジーは、世界の食糧安全保障、貧血の蔓延、消費者需要の変化、輸送中の食品安全、食品の腐敗、および持続可能性といった課題に対する有望な解決策として、食品・飲料業界の関心を集めています。このため、食品・飲料業界の技術開発者は、製品の開発にナノテクノロジーを採用することを研究開発活動の中心に据えており、好都合な成長機会を生み出しています。

当レポートでは、世界のナノテクノロジー市場について調査し、市場の概要とともに、戦略的インペラティブ、成長の機会などを提供しています。

目次

戦略的責務

• 成長がますます困難になるのはなぜか
• 戦略的インペラティブ
• 食品・飲料業界に対する上位3つの戦略的インペラティブの影響
• 成長の機会が成長パイプラインエンジンを加速させる
• 調査手法

成長機会分析

• 調査テーマと主な疑問
• 調査範囲とセグメンテーション
• 成長促進要因
• 成長抑制要因

技術能力分析

食品包装におけるナノテクノロジー

食品加工におけるナノテクノロジー

今後の見通し

• 食品・飲料業界におけるナノテクノロジーの現在および将来の焦点

成長の機会

• 成長の機会1：食品・飲料用のナノ粒子の持続的かつ手頃な価格
• 成長の機会2：バイオナノマテリアルは、従来の食品包装用ナノマテリアルに代わる持続可能な代替品を提供
• 成長の機会3：ナノカプセル化は栄養素の供給を改善し、植物ベースの食品への移行を加速

付録

次のステップ

Cutting-edge Research and Intelligent Partnerships Create New Growth Opportunities

Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers in the F&B industry as they center their research and development (R&D) activities on adopting nanotechnologies for their products' development.

However, this technology is not without its challenges: heightened scrutiny on nanotechnology in the sector due to its potential human health hazards and environmental concerns and a lack of reliable risk assessment methods inhibiting regulatory bodies from establishing clear and effective frameworks will prove difficult obstacles for technology developers that try to commercialize these technologies at a global scale. As a result, most of the R&D in nanotechnology for F&B emphasizes sustainable materials and green manufacturing processes.

This Frost & Sullivan study identifies and analyzes emerging innovations in nanotechnology that can drive sustainability in the F&B sector and offers insights into different nanotechnologies such as nanoadditives, nanocoatings, nanocomposites, nanoemulsions, nanoencapsulation, nanoparticles, and other nanostructured materials. The primary focus of the study is to identify the most promising technologies adopted across the F&B industry that surpass conventional technologies and demonstrate their different applications.

The study focuses on food processing and food packaging, which are the two most active areas in terms of research and have a tremendous potential to drive sustainability in the industry. Furthermore, the study discusses current challenges in the F&B industry across various regional markets and the need for nanotechnology in order to address these challenges; potential drivers and challenges in adopting nanotechnology in F&B and the industry's efforts to overcome them; innovations and development efforts in the field of nanotechnology that support food processing and food packaging; and the evolution of nanotechnology across food processing and food packaging in the next five years.

Table of Contents

Strategic Imperatives

• Why Is It Increasingly Difficult to Grow?The Strategic Imperative 8™: Factors Creating Pressure on Growth
• The Strategic Imperative 8™
• The Impact of the Top 3 Strategic Imperatives on Nanotechnology in the Food and Beverage Industry
• Growth Opportunities Fuel the Growth Pipeline Engine™
• Research Methodology

Growth Opportunity Analysis

• Research Topics and Key Questions
• Research Topics and Key Questions (continued)
• Research Scope and Segmentation
• Growth Drivers
• Growth Restraints

Technology Capability Analysis

• Changing Consumer Behavior Reshapes the Food and Beverage Sector
• Nanotechnology Enables Advanced Solutions in Food Packaging and Processing to Meet Changing Consumer Demands
• Negative Environmental Impacts and Health Hazards Restricting Acceptance of Nanotechnology in Food and Beverage
• Challenges to Economic and Sustainable Adoption at Large Commercial Scales
• Biological Methods Gain Ground in the Synthesis of Nanomaterials
• Commercially Available Nanotechnology-Based Solutions in Food Processing: Types and Applications
• Commercially Available Nanotechnology-Based Solutions in Food Processing: Types and Applications (continued)
• An Overview of Food and Beverage Nanotechnology Adoption Across the Globe
• Global Economies' Regulations for the Use of Nanomaterials in Food and Beverage

Nanotechnology in Food Packaging

• Biomaterials Adopted in Food Packaging Applications
• Nanotechnology Improves Packaging: Enhancing the Functional Performance of Biopolymer-based Packaging Solutions
• Nanotechnology for Active Packaging: Adding Functionality to Sustainable Packaging
• Academia Drives Innovations in Nanomaterials for Sustainable Food Packaging
• Proteme - Edible Nanofilms Extend the Shelf Life of Perishables
• Mori - Silk Protein Coating Extends the Shelf Life of Perishables
• Businesses Join Efforts to Innovate in Packaging
• Funding and Investment in Nanotechnology that Drives Sustainable Packaging: A Snapshot

Nanotechnology in Food Processing

• Nanoencapsulation Promises Improved Texture, Nutrient Delivery, and Quality in Food Processing
• Nanotechnology in Food Fortification: Improving Nutrient Delivery in Food Processing
• Nanotechnology Enhances Functionality: Improving Health with Food and Beverage
• Companies Launch Innovative Nanoingredients for Functional Food Formulations
• Vertosa - Better and Quicker Delivery of Active Ingredients in Hemp-infused Beverages
• Specnova - Nanosized Liposomes Maximize Bioavailability for Targeted Delivery
• Trends In Key Business Strategies Supporting the Advancement of Nanotechnology in Food Processing

The Road Ahead

• Current and Future Focusses of Nanotechnology in Food and Beverage

Growth Opportunity Universe

• Growth Opportunity 1: Sustainable and Affordable Synthesis of Nanoparticles for Food and Beverage
• Growth Opportunity 1: Sustainable and Affordable Synthesis of Nanoparticles for Food and Beverage (continued)
• Growth Opportunity 2: Bionanomaterials Offer a Sustainable Alternative to Conventional Food Packaging Nanomaterials
• Growth Opportunity 2: Bionanomaterials Offer a Sustainable Alternative to Conventional Food Packaging Nanomaterials (continued)
• Growth Opportunity 3: Nanoencapsulation Accelerates the Shift Toward Plant-based Food Through Improved Nutrient Delivery
• Growth Opportunity 3: Nanoencapsulation Accelerates the Shift Toward Plant-based Food Through Improved Nutrient Delivery (continued)

Appendix

• Technology Readiness Levels (TRL): Explanation

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