表紙:食用油脂の世界市場-2023年~2030年
市場調査レポート
商品コード
1372576

食用油脂の世界市場-2023年~2030年

Global Edible Oils and Fats Market - 2023-2030

出版日: | 発行: DataM Intelligence | ページ情報: 英文 212 Pages | 納期: 約2営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報(例:国別セグメント)の追加などの対応が可能です。  詳細はお問い合わせください。

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=151.55円
食用油脂の世界市場-2023年~2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 212 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
  • 全表示
  • 概要
  • 目次
概要

概要

食用油脂の世界市場は2022年に4,695億米ドルに達し、2023年から2030年にかけてCAGR 7.3%で成長し、2030年には8,248億米ドルに達すると予測されています。

市場のダイナミズムは、基本的に世界の食生活の嗜好と関係しています。地域間の幅広い食習慣や食習慣は、さまざまな食用油脂の消費パターンに深く影響しています。例えば、オリーブ油は地中海料理に不可欠な要素であり、パーム油はアジア料理の伝統の中で重要な位置を占めています。健康と栄養に対する意識の高まりは、消費者の志向の変化を促しています。

都市部への移住者が増えるにつれ、伝統的な家庭料理から、より便利な加工食品への移行が進んでいます。この変化は、外食産業や包装食品における食用油の消費を促進します。特に新興経済圏では、経済成長と同時に可処分所得が増加し、食生活の選択に変化が生じています。

同様に、アジア太平洋地域は食用油脂市場を独占しており、1/3以上の最大市場シェアを占めています。アジア太平洋地域の食用油脂に対する食欲は、人口増加、料理の嗜好、急成長する食品産業、健康志向の選択、経済繁栄によって推進されています。多様な料理の伝統と消費者の嗜好の進化により、同地域は食用油の極めて重要な市場として位置づけられており、今後も成長が見込まれることから、業界のメーカーやサプライヤーにとって注目の的となっています。

ダイナミクス

健康と栄養に対する意識

健康志向の強い消費者は、食品の栄養表示を注意深くチェックするようになっています。飽和脂肪酸が少ない」、「トランス脂肪酸が含まれていない」、「不飽和脂肪酸が多く含まれている」と表示されている油脂に目を光らせています。ラベルに対する監視の目が厳しさを増し、メーカーはより透明で包括的な栄養情報を提供するよう求められています。

食用油脂の栄養価は、消費者がより多くの情報を得た上で判断するための基礎となり、より健康的な選択肢を求める需要が高まっています。インド食品安全基準局(FSSAI)によると、2022年1月から、すべての食品に含まれるトランス脂肪酸の含有量を2%未満にすることが義務付けられています。このような各国政府からの支援が、トランス脂肪酸を含まない食用油脂を製造するようメーカーを後押ししています。

トランス脂肪酸に関連する健康被害が確立されていることから、消費者はこうした有害物質を含まない製品を積極的に求めるようになっています。このトランス脂肪酸に対する嫌悪感が、部分水素添加油からの大きな転換を促し、消費者も食品業界も同様に、より健康的な脂肪組成の油を好むようになっています。ヘンプオイルやクルミ核油のような特殊油の人気が高まっているが、これは、より多様で栄養価の高い選択肢を好む食品業界の動向を反映しています。

食品産業の拡大

人口の増加と食生活の嗜好の進化を原動力とする食品産業の拡大には、より高いレベルの食品生産が必要です。このような食品需要の増大は、多くの食品加工用途における基本的な成分である食用油脂に対するニーズの高まりに対応しています。食品産業が拡大するにつれ、食用油脂の需要も同時に急増します。

食用油脂は、揚げ物、焼き物、炒め物、加工食品の成分など幅広い用途に不可欠であり、市場の成長を促しています。新しい食品の開発や既存の食品の改良は、特定のタイプの食用油脂の需要を促進します。例えば、グルメ製品に独特の風味を吹き込むために特殊油が必要とされる場合もあれば、栄養価の高い食品を求める消費者の需要に沿うために、より健康的な代替油が求められる場合もあります。

食品産業の世界の性質は、食用油脂を原材料や保存料として継続的に必要としていることを意味します。このことは、需要が地域や国を越えて拡大し、市場の成長を促進します。メーカーは、より健康的な油をオーガニック製品に取り入れ、市場拡大に貢献しています。

2023年2月、カーギルが発表したように、カルナータカ州でGemini Pureitが発売され、食用油の品揃えを多様化し、可能な限り南下する狙いが再確認されました。顧客は、アンドラ・プラデシュ州、テランガナ州、カルナータカ州、タミル・ナードゥ州の南部4州の店舗でGemini PureitTMブランドを購入できるようになります。ジェミニ・ブランドは40年の歴史があり、インドの他の12のひまわり油ブランドの中で、コンシューマー・ボイス誌はジェミニ・サンフラワー油を国内最高品質として選定しています。

変動する原材料コスト

世界の食用油脂市場は、必須原材料、特に大豆、パームフルーツ、ひまわりの種などの油糧種子の入手可能性と価格に大きく影響されます。これらの原料価格は、天候、作物の病気、世界の需給関係などの変動要因によって大きく変動する可能性があります。

原材料コストの予測不可能性は、食用油脂メーカーにとって不安定で、しばしば生産コストの上昇につながります。こうした支出の増加は、製品価格の上昇を通じて消費者に転嫁される可能性があります。価格変動は、生産計画、財務予測、価格安定の維持に関して、メーカーに課題を突きつける。これはひいては、消費者にとっての食用油の値ごろ感に影響し、生産者にとっては利益率の低下につながります。

持続可能性と環境面

持続可能性は、食用油脂セクターにおいて極めて重要な要素となっています。特定の食用油、特にパーム油の生産は、森林伐採、生息地の劣化、環境への悪影響といった活動に関連しています。持続可能性と環境に優しい慣行を求める消費者と規制機関からの圧力は、持続可能性認証とガイドラインの確立につながったが、多くの場合、実施には厳しい要求とコストがかかります。

持続可能性の基準を遵守するには、多額の投資と生産方法の変更が必要となります。持続可能な慣行への移行と環境基準の遵守は、生産支出を増大させ、サプライチェーンに影響を与える可能性があります。こうした環境配慮に適応しない企業は、特定の市場への参入が困難になったり、評判が落ちたりする可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 健康と栄養に対する意識
      • 食品産業の拡大
    • 抑制要因
      • 原材料コストの変動
      • 持続可能性と環境面
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMI意見

第6章 COVID-19分析

第7章 タイプ別

  • 食用油
    • 大豆油
    • ひまわり油
    • オリーブ油
    • ココナッツオイル
    • パーム油
    • その他
  • 食用油脂
    • ココアバター代替品
    • ココアバター代替品
    • フィリング油脂
    • 乳脂肪代替品
    • スプレッド用油脂
    • その他

第8章 性質別

  • オーガニック
  • コンベンショナル

第9章 流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • 専門店
  • コンビニエンスストア
  • eコマース
  • その他

第10章 用途別

  • スナック菓子
    • 健康栄養
    • スポーツ栄養
  • ドレッシング・ソース
  • チョコレート・菓子類
  • 調理・料理
  • その他

第11章 エンドユーザー別

  • 飲食品
  • 栄養補助食品
  • 化粧品・パーソナルケア
  • その他

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第14章 企業プロファイル

  • ADM
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Wilmar International
  • Cargill, Incorporated
  • Bunge Limited
  • Louis Dreyfus Company B.V.
  • IOI Group
  • Sime Darby Plantation
  • United Plantations Berhad
  • Gemini Edibles & Fats India Limited
  • AAK AB

第15章 付録

目次
Product Code: FB7296

Overview

Global Edible Oils and Fats Market reached US$ 469.5 billion in 2022 and is expected to reach US$ 824.8 billion by 2030, growing with a CAGR of 7.3% during the forecast period 2023-2030.

The market's dynamism is essentially connected to global dietary preferences. The broad range of culinary practices and dietary habits across regions profoundly influences the consumption patterns of different edible oils and fats. For example, olive oil is an integral component of Mediterranean cuisine, while palm oil holds a prominent place in Asian culinary traditions. The increasing awareness of health and nutrition has prompted a shift in consumer inclinations.

As more individuals migrate to urban settings, there is a transition from traditional home-cooked meals to more convenient and processed food options. This transformation propels the consumption of edible oils in foodservice establishments and packaged food products. Economic growth and the concurrent rise in disposable incomes, especially in emerging economies, have induced alterations in dietary choices.

Similarly, Asia-Pacific dominates the edible oils and fats market, capturing the largest market share of over 1/3rd. the Asia-Pacific region's appetite for edible oils and fats is propelled by population growth, culinary preferences, the burgeoning food industry, health-conscious choices, and economic prosperity. The diverse culinary traditions and evolving consumer tastes position the region as a pivotal market for edible oils, with continued growth on the horizon, rendering it a focal point for industry manufacturers and suppliers.

Dynamics

Health and Nutrition Awareness

Health-conscious consumers are increasingly engaging in meticulous examination of nutritional labels on food products. They are on the lookout for oils and fats that bear labels indicating they are "low in saturated fats," "trans fat-free," and "high in unsaturated fats." The increased scrutiny of labels has urged manufacturers to provide more transparent and comprehensive nutritional information.

The nutritional qualities of edible fats and oils are now the basis for consumers' more informed decisions, which increases demand for healthier options. According to the Food Safety and Standards Authority of India (FSSAI), starting in January 2022, content of trans-fat in all food items must be less than 2%. This kind of support from various governments is pushing manufacturers to produce trans-fat-free edible oils and fats.

The well-established health hazards associated with trans fats have led consumers to actively seek products that steer clear of these harmful substances. This aversion to trans fats has prompted a significant shift away from partially hydrogenated oils, with consumers and the food industry alike favoring oils with healthier fat compositions. Specialty oils like hemp oil and walnut kernel oil are growing more popular, which is reflective of a trend in the food industry favoring greater variety and nutritious options.

Food Industry Expansion

The expanding food industry, driven by population growth and evolving dietary preferences, necessitates higher levels of food production. This increased demand for food products corresponds to an elevated need for edible oils and fats, which are fundamental ingredients in numerous food processing applications. As the food industry expands, there is a concurrent surge in the requirement for edible oils and fats.

Edible oils and fats are essential for a wide range of applications, including frying, baking, sauteing, and as components in processed foods, thereby stimulating market growth. The creation of new food products and the reformulation of existing ones drive the demand for specific types of edible oils and fats. For instance, specialty oils may be needed to infuse unique flavors into gourmet products, while healthier oil alternatives may be sought to align with consumer demands for nutritious foods.

The worldwide nature of the food industry means there is an ongoing need for edible oils and fats as ingredients and preservatives. This fosters market growth as demand extends across regions and countries. Manufacturers are incorporating healthier oils into their organic products, contributing to market expansion.

In February 2023, Gemini Pureit was launched in Karnataka, as announced by Cargill, reaffirming its aim to diversify its edible oils range and go as far south as possible. Customers will be able to purchase the Gemini PureitTM brand in stores in the four Southern states of Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu. The Gemini brand has been around for 40 years, and among 12 other sunflower oil brands in India, Consumer Voice has selected Gemini Sunflower Oil as having the highest quality in the nation.

Fluctuating Costs of Raw Materials

The global edible oil and fats market is significantly influenced by the availability and pricing of essential raw materials, particularly oilseeds like soybeans, palm fruits, and sunflower seeds. These raw material prices can undergo substantial fluctuations due to variables such as weather conditions, crop diseases, and worldwide supply and demand dynamics.

The unpredictability of raw material costs can lead to unstable and often elevated production expenses for manufacturers of edible oils and fats. These increased expenditures can be transferred to consumers through higher product prices. Price volatility poses challenges for manufacturers when it comes to production planning, financial forecasting, and maintaining pricing stability. This, in turn, can affect the affordability of edible oils for consumers and result in reduced profit margins for producers.

Sustainability and Environmental Aspects

Sustainability has emerged as a pivotal factor in the edible oil and fats sector. The production of specific edible oils, notably palm oil, has been linked to activities like deforestation, habitat degradation, and adverse environmental consequences. Pressure from consumers and regulatory bodies for sustainability and eco-friendly practices has led to the establishment of sustainability certifications and guidelines, often demanding and costly to implement.

Adhering to the sustainability criteria entails substantial investments and changes in production methods. The transition toward sustainable practices and adherence to environmental standards can heighten production expenditures and affect supply chains. Companies that do not adapt to these environmental considerations may face challenges in accessing certain markets or encounter damage to their reputation.

Segment Analysis

The global edible oils and fats market is segmented based on type, Nature, distribution channel, application, end-user and region.

Edible Oils Fuel Surge in Edible oils and fats Market

The edible oils segment held 54.1% of the global market share. The expanding global population inherently drives the demand for edible oils. On November 15, 2022, a total of eight billion individuals lived on the globe. The World's population is expected to exceed 8.5 billion people in 2030, 9.7 billion in 2050, and 10.4 billion in 2100, according to the United Nations' 2022 forecasts.

Varied culinary traditions and cultural preferences dictate the choice of edible oils for cooking. For instance, Mediterranean cuisine prominently features olive oil, while Asian culinary practices often utilize palm oil, emphasizing the impact of regional dietary choices. The Food and Agriculture Organization (FAO) of the United Nations supplies data that demonstrates the distinctive consumption patterns of specific edible oils in different countries, underscoring the significance of regional dietary preferences.

Urbanization leads to shifts in dietary habits as more individuals migrate to urban centers and embrace convenience-oriented and processed foods. These processed foods, along with dishes prepared in restaurants, frequently incorporate edible oils as ingredients, thereby elevating the demand. Global urbanization data from reputable sources like the World Bank indicates a global urbanization rate of approximately 55% in 2021. This trend underscores the mounting urban population, which tends to opt for processed and restaurant foods utilizing edible oils.

Geographical Penetration

Growing Population and Urbanization in Asia-Pacific

The Asia-Pacific edible oils and fats market held the largest market share of 38.3% in 2022 in the edible oils and fats market analysis. The region, with its numerous countries, is home to a continuously growing population. This demographic expansion directly shifts into an escalating demand for various commodities, including edible fats and oils.

According to data from the United Nations, the Asia-Pacific region is poised to represent an estimated 60% of the global population in 2022, and this trend is expected to persist in the foreseeable future. Traditional home-cooked dinners are rapidly giving way to more manufactured food options as the region's urbanization continues to rise.

The region's food manufacturing industry is growing at a rapid pace. Processed foods, snacks, and fast-food establishments prominently feature edible oils and fats as fundamental ingredients in their products. In collaboration with the escalating demand for edible oils, there is a heightened consciousness regarding health and nutrition. Consumers are actively seeking healthier cooking oil alternatives, particularly those with lower trans fats and saturated fats.

Competitive Landscape

The major global players in the market include ADM, Wilmar International, Cargill, Incorporated, Bunge Limited, Louis Dreyfus Company B.V., IOI Group, Sime Darby Plantation, United Plantations Berhad, Gemini Edibles & Fats India Limited and AAK AB.

COVID-19 Impact Analysis

The COVID-19 pandemic sent shockwaves through global supply chains, including those of raw materials essential for edible oil production, such as soybeans and palm fruits. Movement restrictions and labor shortages further complicated the production process. With lockdowns and restrictions in place, more individuals turned to home cooking, resulting in an increased demand for cooking oils.

Notably, olive oil witnessed a surge in demand as more people embraced culinary endeavors at home. Health-conscious consumers displayed a preference for healthier cooking oils during the pandemic. Oils with lower saturated fats and those rich in unsaturated fats, like olive oil and avocado oil, gained popularity.

Economic difficulties arising from the pandemic had implications for consumer purchasing power. Some consumers may have opted for more cost-effective edible oils or reduced their consumption. The pandemic gave rise to labor shortages and disruptions within production facilities, thereby impacting the manufacturing and packaging of edible oils.

Russia-Ukraine War Impact Analysis

Ukraine stands as a significant producer and exporter of sunflower oil, a vital constituent in the edible oil market. The conflict in Ukraine has given rise to disruptions in the supply chain, thereby affecting the global availability and pricing of sunflower oil. This has prompted several nations to explore alternative sources of edible oils. Due to these supply disruptions, the prices of sunflower oil and other edible oils have witnessed upward pressure.

The Russia-Ukraine conflict has led to shifts in the dynamics of global trade as countries aim to diversify their origins of edible oils. This can impact established trade relationships and introduce heightened competition among suppliers. The edible oil sector plays a pivotal role in the food industry. Any disruption in the supply of edible oils can affect food production, potentially leading to scarcities or necessitating the use of substitutes, which can influence the taste and quality of food products.

By Type

  • Edible Oils

Soyabean Oil

Sunflower Oil

Olive Oil

Coconut Oil

Palm Oil

Others

  • Edible Fats

Cocoa Butter Replacer

Cocoa Butter Substitute

Filling Fats

Milk - Fat Replacers

Spread Fat

Others

By Nature

  • Organic
  • Conventional

By Distribution channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • E-Commerce
  • Others

By Application

  • Snack Products
  • Dressings and Sauces
  • Chocolates and Confectionery
  • Cooking and Culinary
  • Others

By End-User

  • Food and Beverages
  • Nutraceuticals
  • Cosmetics and Personal Care
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In March 2023, Cargill and CUBIQ FOODS collaborated on innovative fat technology to speed up customer innovation of plant-based foods. With the help of this strategic alliance, Cargill will have access to CUBIQ's cutting-edge technology to assist clients in creating plant-based substitute foods that offer advantages over conventional goods made with animal fats or tropical oils.
  • In March 2023, Gujarat Cooperative Milk Marketing Federation Ltd (GCMMF), a prominent cooperative, launched a fixed-price retail pack of refined cottonseed oil for $100, upending the selling of edible oils. The 'Janmay brand of edible oils is marketed by Amul marketer GCMMF in six different variations.
  • In March 2023, the food company Cargill, which has its US headquarters, announced the launch of Gemini Pureit in Karnataka, further demonstrating its commitment to expanding its line of edible oils to South India. Consumers in the four Southern states of Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu will have access to the Gemini Pureit brand through retailers.

Why Purchase the Report?

  • To visualize the global edible oils and fats market segmentation based on type, nature, distribution channel, application, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of edible oils and fats market-level with all segments.
  • The PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global Edible oils and fats Market Report would provide approximately 69 tables, 73 figures and 212 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet By Type
  • 3.2. Snippet By Nature
  • 3.3. Snippet By Distribution Channel
  • 3.4. Snippet By Application
  • 3.5. Snippet By End-User
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Health and Nutrition Awareness
      • 4.1.1.2. Food Industry Expansion
    • 4.1.2. Restraints
      • 4.1.2.1. Fluctuating Costs of Raw Materials
      • 4.1.2.2. Sustainability and Environmental Aspects
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers' Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Edible Oils*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Soyabean Oil
    • 7.2.4. Sunflower Oil
    • 7.2.5. Olive Oil
    • 7.2.6. Coconut Oil
    • 7.2.7. Palm Oil
    • 7.2.8. Others
  • 7.3. Edible Fats
    • 7.3.1. Cocoa Butter Replacer
    • 7.3.2. Cocoa Butter Substitute
    • 7.3.3. Filling Fats
    • 7.3.4. Milk - Fat Replacers
    • 7.3.5. Spread Fat
    • 7.3.6. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.2. Market Attractiveness Index, By Distribution Channel
  • 9.3. Supermarkets/Hypermarkets*
    • 9.3.1. Introduction
    • 9.3.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.4. Specialty Stores
  • 9.5. Convenience Stores
  • 9.6. E-Commerce
  • 9.7. Others

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Snack Products*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 10.2.3. Health Nutrition
    • 10.2.4. Sports Nutrition
  • 10.3. Dressings and Sauces
  • 10.4. Chocolates and Confectionery
  • 10.5. Cooking and Culinary
  • 10.6. Others

11. By End-User

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.1.2. Market Attractiveness Index, By End-User
  • 11.2. Food and Beverages*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Nutraceuticals
  • 11.4. Cosmetics and Personal Care
  • 11.5. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. UK
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Russia
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. ADM
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Wilmar International
  • 14.3. Cargill, Incorporated
  • 14.4. Bunge Limited
  • 14.5. Louis Dreyfus Company B.V.
  • 14.6. IOI Group
  • 14.7. Sime Darby Plantation
  • 14.8. United Plantations Berhad
  • 14.9. Gemini Edibles & Fats India Limited
  • 14.10. AAK AB

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us