食用油市場：タイプ別、エンドユーザー別、地域別、2026～2032年

食用油市場の評価-2026～2032年

人口増加と都市化率は、食用油のニーズ拡大の主要因です。都市部に住む人が増えるにつれて、便利で加工された食品に対する需要が高まり、食品加工、調理、ベーキングに使用される食用油の需要を押し上げています。さらに、特に新興国での所得が増加するにつれて、人々は油脂を追加して食生活を変化させる傾向があり、それによって市場が2024年に61億7,000万米ドルの収益を突破し、2032年には約104億4,000万米ドルの評価に達することを可能にすることによって需要が増加しています。

食用油市場は、人口増加、食生活の嗜好の変化、食品加工産業の拡大、技術の進歩などの理由が重なって急速に拡大しています。世界経済における食用油の重要性の高まりを反映したCAGRにより、食用油産業はメーカー、小売業者、投資家のいずれにとってもいくつかの展望を提供しています。しかし、持続可能性、価格変動、規制遵守などの問題を解決することは、市場が2026～2032年にかけてCAGR 7.50%で成長することを可能にすることによって、産業の開拓路線を維持し、長期的な存続性を確保するために不可欠です。

食用油市場定義/概要

食用油は現代の食生活に欠かせない成分であり、その用途は調理から栄養まで多岐にわたります。様々な動植物由来の食用油は高脂肪で、人間の健康に必要な重要な脂肪酸を含んでいます。本書では、食用油の様々な品種、製造プロセス、栄養プロファイル、調理用途など、複雑な食用油について調査します。まず始めに、食用油の様々な原料を理解することが重要です。植物由来のオイルは、種子、ナッツ、果物、穀物から作られ、最も一般的な種類はオリーブオイル、大豆油、ひまわり油、キャノーラ油、パーム油、ココナッツ油、トウモロコシ油です。

ユニークな用途別食用油需要の増加は、食用油市場を牽引するか？

パーム油の消費量は、その多用途性と特徴的な特性により、近年着実に増加しています。滑らかでクリーミーな食感、優れた調理品質、中性臭により、パーム油は食品、化粧品、バイオ燃料を含む様々な産業で人気の選択肢となっています。この需要の急増は、世界のパーム油市場の成長率を加速させると予想されています。The Conversation』誌が発表した2021年の調査によると、パーム油は、他の代替品に比べ、世界で最も広く利用されている植物油です。その魅力の主要理由のひとつは、他の油と比較して低コストであることです。

その幅広い用途と経済的利益にもかかわらず、パーム油ビジネスは環境的・社会的懸念からモニタリングと批判を受けています。アブラヤシのプランテーションの広がりは、東南アジアやアフリカの一部地域における森林破壊、生息地の喪失、生物多様性の劣化に関係しています。また、パーム油生産が先住民族や労働プラクティス、土地保有権に及ぼす影響についても懸念が表明されています。このような課題に対処するための努力の結果、環境的・社会的に責任あるパーム油生産を推進するための持続可能性イニシアティブ、認証プログラム、責任ある調達手順が策定されました。

パーム油の需要の高まりは、その比類なき適応性、費用対効果、際立った品質を示しています。パーム油は、その滑らかな食感や優れた揚げ物特性から、食品、化粧品、バイオ燃料に至るまで、幅広い用途に使用されています。パーム油の人気が高まり続ける一方で、その製造に関連する環境・社会問題への取り組みは極めて重要です。サステイナブル方法と責任ある調達を促進することで、利害関係者は、パーム油が経済開発に貢献すると同時に、環境や地域住民への悪影響を最小限に抑えることができます。

新ガイドラインの採用拡大とコスト高が食用油市場の足かせに？

食用油市場における競合の激化と価格面での制約は、市場参入企業にとって大きな問題です。消費者の目が肥え、要求が厳しくなるにつれ、企業は変化する嗜好やライフスタイルに合った製品を提供するために研究開発費を費やさなければならないです。これには、代替油源に着目してより健康的な配合を考案したり、有機原料やサステイナブル原料のような付加価値を盛り込んだりすることが含まれます。しかし、こうした取り組みには多額の投資が必要となることが多く、利益率を低下させ、収益性を維持しながら競合を維持するためには慎重な価格戦術が必要となります。

生産プロセスや経費に対する規制遵守の影響は、最終的には食用油の価格上昇という形で消費者に波及する可能性があります。企業は、規制を遵守し、品質基準を維持するために高い支出を強いられるため、そのコストを値上げという形で顧客に転嫁する可能性があります。その結果、特に値ごろ感が意思決定の重要な要素である価格に敏感な経済圏では、消費者の購買行動に影響を及ぼす可能性があります。このように、規制措置は食品の安全性と公衆衛生を守るために不可欠である一方で、産業関係者と消費者の双方に困難をもたらすこともあります。

食用油市場は、熾烈な競争、顧客の嗜好の変化、規制の難しさといった特徴を持っており、これらはすべて産業の力学と市場成長に影響を与えます。大手企業は、競合ポジショニング戦略を開発し、技術革新に投資し、厳しい食品安全要件の遵守を保証することで、こうした困難に対処しなければならないです。しかし、その結果として生じる価格圧力と経営上の困難は、市場参入企業にとって収益性と市場力学を変化させる大きな課題となっています。これらの問題を理解し対処することは、食用油メーカーが変化する市場環境に効率的に対応し、長期的な成長を維持するのに役立つと考えられます。

目次

第1章 世界の食用油市場の導入

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 世界の食用油市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 食用油の世界市場：タイプ別

• 概要
• パーム油
• 植物油
• オリーブ油
• ひまわり油
• その他

第6章 食用油の世界市場：エンドユーザー別

• 概要
• フードサービス
• 食品加工業者
• 小売

第7章 食用油の世界市場食用油の世界市場、地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他の欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他のアジア太平洋
• その他
  • ラテンアメリカ
  • 中東・アフリカ

第8章 世界の食用油市場の競合情勢

• 概要
• 各社の市場ランキング
• 主要開発戦略

第9章 企業プロファイル

• Archer Daniels Midland Company
• Ach Food Companies Inc
• Beidahuang Group
• Fuji Oil Holdings Inc
• Wilmar International
• Musin Mas Group
• Adani Group
• Ruchi Soya
• Bunge Alimentos Sa
• American Vegetables Oils

第10章 付録

• 関連調査

Edible Oil Market Valuation - 2026-2032

Rising population and urbanization rates are major drivers of the growing need for edible oils. As more people live in cities, there is a greater demand for convenient and processed food products which drives up the demand for edible oils used in food processing, cooking, and baking. Furthermore, as earnings rise particularly in developing nations, people tend to vary their diets include additional fats and oils, thereby increasing demand by enabling the market to surpass a revenue of USD 6.17 Billion valued in 2024 and reach a valuation of around USD 10.44 Billion by 2032.

The edible oil market is expanding rapidly due to a combination of reasons such as population growth, shifting dietary tastes, the expansion of the food processing industry, and technical advancements. With a compound annual growth rate that reflects its growing importance in the global economy, the edible oil industry offers several prospects for manufacturers, retailers, and investors alike. However, resolving issues like as sustainability, price volatility, and regulatory compliance will be critical to maintaining the industry's development path and ensuring its long-term viability by enabling the market to grow at a CAGR of 7.50% from 2026 to 2032.

Edible Oil Market: Definition/ Overview

Edible oil is an essential component of modern diets with applications ranging from cooking to nutrition. Edible oils derived from a variety of plant and animal sources are high in fat and include important fatty acids required for human health. This comprehensive book will research into the complexities of edible oils including their various varieties, production processes, nutritional profiles, and cooking uses. To begin, it's important to understand the various sources of edible oils. Plant-based oils are derived from seeds, nuts, fruits, and grains with the most prevalent types being olive, soybean, sunflower, canola, palm, coconut, and maize oils.

Will the Increasing Demand for Edible Oil Due to its Unique Applications Drive the Edible Oil Market?

Palm oil consumption has steadily increased in recent years owing to its versatility and distinctive properties. With its smooth and creamy texture, great cooking qualities, and neutral odor, palm oil has become a popular choice in a variety of industries including food, cosmetics, and biofuels. This spike in demand is expected to accelerate the growth rate of the global palm oil market. According to a 2021 research released by 'The Conversation', palm oil is the most extensively utilized vegetable oil in the globe outperforming all other alternatives. One of the key reasons for its appeal is its lower cost when compared to other oils.

Despite its broad use and economic benefits, the palm oil business has received scrutiny and criticism for environmental and social concerns. The spread of oil palm plantations has been connected to deforestation, habitat loss, and biodiversity degradation across Southeast Asia and parts of Africa. Concerns have also been expressed about the effects of palm oil production on indigenous populations, labor practices, and land tenure rights. Efforts to address these challenges have resulted in the creation of sustainability initiatives, certification programs, and responsible sourcing procedures designed to promote environmentally and socially responsible palm oil production.

The growing demand for palm oil shows its unparalleled adaptability, cost-effectiveness, and distinct qualities. Palm oil has a wide range of applications from its smooth texture and great frying characteristics to its ubiquitous use in food, cosmetics, and biofuels. While its popularity continues to grow addressing the environmental and social issues related with its manufacturing is critical. By fostering sustainable methods and responsible sourcing, stakeholders can ensure that palm oil contributes to economic development while having a minimal detrimental impact on the environment and local populations.

Will Increasing Adoption of New Guidelines and High Costs Hamper the Edible Oil Market?

The rising competitiveness and pricing constraints in the edible oils market present substantial problems for industry participants. As consumers become more discriminating and demanding, businesses must spend in R&D to provide products that fit changing preferences and lifestyles. This can include creating healthier formulas looking at alternative oil sources, or including value-added features like organic or sustainably sourced ingredients. However, these efforts frequently necessitate significant investments reducing profit margins and necessitating cautious pricing tactics to remain competitive while retaining profitability.

The influence of regulatory compliance on production processes and expenses may eventually trickle down to consumers in the form of higher pricing for edible oil. As businesses incur higher expenditures to meet regulatory obligations and maintain quality standards, they may pass these costs on to customers through pricing increases. This in turn can influence consumer purchasing behavior especially in price-sensitive economies where affordability is a key factor in decision-making. Thus, while regulatory measures are critical for safeguarding food safety and public health, they can also provide difficulties for both industry actors and consumers.

The edible oils market is characterized by fierce rivalry, shifting customer tastes, and regulatory difficulties all of which influence industry dynamics and market growth. Major corporations must address these difficulties by developing competitive positioning strategies, investing in innovation, and assuring compliance with severe food safety requirements. However, the resulting price pressures and operational difficulties present considerable challenges for industry participants altering profitability and market dynamics. Understanding and addressing these problems will help edible oil producers efficiently respond to changing market conditions and sustain long-term growth.

Category-Wise Acumens

Will the Increasing Consumption of Fried Foods Drive the Type Segment?

The palm oil market is expanding rapidly driven mostly by customer tastes and nutritional changes. This market offers a wide range of edible oils such as palm oil, vegetable oil, sunflower oil, olive oil, and others to meet a variety of culinary needs and tastes. One prominent trend influencing market dynamics is the growing consumption of fried meals which has resulted in an increase in demand for edible oils across several categories.

The increased awareness of environmental and social sustainability issues is influencing customer choices in the edible oil sector. Sustainable sourcing techniques, worries about deforestation, and the environmental impact of palm oil production are driving customers to seek out sustainably produced oils or alternatives with smaller ecological footprints. This trend is pushing innovation in the edible oil business with companies looking into sustainable farming methods investing in certification programs, and developing eco-friendly packaging options.

The rising popularity of fried foods is a major driver of growth in this area of the edible oil industry. Different oils cater to a wide range of frying applications with differing flavors, textures, and nutritional profiles. While vegetable oil and sunflower oil dominate the deep frying market, palm oil and olive oil also play significant roles in addressing consumer demands. However, despite the development prospects given by the fried food trend, customers must consider the health, environmental, and social consequences of their choices and industry stakeholders must prioritize sustainability and responsible sourcing procedures.

Will the Increasing Crop Yields and Oil Production Drive the End-User Segment?

The ongoing development and expansion of retail networks around the world is one of the key drivers of retail growth. The expansion of supermarkets, hypermarkets, convenience stores, and online retail platforms has dramatically increased consumer access to a diverse selection of edible oil products. This enhanced accessibility not only allows for more consumer choices but it also increases market demand by making edible oils more widely available.

The retail industry benefits from a variety of socio-cultural elements that influence consumer behavior and purchasing habits. Dietary habits, food traditions, and taste preferences varied significantly among areas and demographic groupings resulting in a broad need for edible oils. Olive oil, for example is widely used in Mediterranean cuisines due to its distinct flavor and health benefits while soybean oil is popular in Asian cooking due to its versatility and cost.

The retail segment is critical in driving the growth and expansion of the global edible oil market. Factors such as the expansion of retail networks, higher food yields, oil production, and developing economies all contribute to the sector's dominance and success. Understanding and responding to changing consumer preferences, lifestyle trends, and socio-cultural factors allows retailers and edible oil producers to capitalize on chances for development and innovation in this dynamic and competitive market environment.

Country/Region-wise Acumens

Will the Increasing Disposable Income and Increased Awareness Drive the Asia Pacific Region?

The Asia-Pacific (APAC) region is an active hub for the edible oils market with a high concentration of both multinational conglomerates and local manufacturers. This dynamic terrain is fueled by a number of critical elements that contribute to the region's impressive economic trajectory. For starters, the APAC region has a large population which makes it a substantial market base for edible oils. Individuals across the region are prioritizing health and wellbeing as disposable incomes rise and living standards improve resulting in increased awareness of the benefits of ingesting edible oils. This increased consciousness has resulted in an increase in demand for healthier cooking oils such as those high in unsaturated fats or enriched with key elements.

The APAC region is experiencing significant industrialization and urbanization as well as a growing food processing sector. As Asian and other developing economies grow, so does demand for processed meals and convenience products. Edible oils are vital ingredients in a variety of food processing applications including frying, baking, and taste enhancement which drives demand for these goods. Furthermore, the region's great culinary diversity drives demand for a diverse spectrum of edible oils each catering to a unique flavor profile and cooking style.

Therefore, population expansion, rising disposable incomes, increased health consciousness, and expanding food processing industries are all driving the APAC region to become a vibrant and thriving market for edible oils. The region's various culinary traditions combined with the versatile applications of edible oils in both the food and non-food industries help to maintain its growth momentum. India is a vital actor in the APAC scene accounting for a significant portion of worldwide edible oil production and consumption. As the region evolves and urbanizes, there are several potential for both domestic and international firms to capitalize on rising demand for edible oils and seek new paths for market expansion.

Will Increasing Adoption of Edible Oil in the Cosmetic and Beauty Product Industry Drive the North America Region?

The North American market is expected to grow significantly within the global edible oils industry throughout the forecast period. Several significant causes contribute to this growth trajectory, the most notable of which is the increasing use of edible oils in the cosmetic and beauty product business. The use of edible oils in cosmetics and beauty products has grown in recent years owing to customer desires for natural and sustainable components. Coconut, argan, and jojoba oils have gained recognition for their moisturizing, nourishing, and revitalizing characteristics making them popular ingredients in skincare, haircare, and personal care products.

The increased global output of soybeans is driving the expansion of the global edible oils market. Soybean output has increased significantly in recent years, with bumper crops especially noticeable in major producing countries like the United States and Brazil. The abundance of soybeans has resulted in inventory accumulation which has increased the market availability of soy-derived edible oils. Soybean oil known for its versatility and nutritional value is still used as a staple component in a variety of food products including cooking oils, processed meals and condiments.

The North American market is expected to emerge as a prominent growth driver in the global edible oils sector owing to increased use in the cosmetic and beauty product industry and the presence of major industry players in the region. Despite obstacles such as trade tensions and shifting demand patterns for soybean products, the market remains dynamic and resilient, thanks to continued innovation, diversification, and strategic alliances.

Competitive Landscape

The edible oil market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the edible oil market include:

Archer Daniels Midland Company

Borges International Group

Cargill, Incorporated

Bunge Limited

Associated British Foods PLC

Wilmar International Limited

Louis Dreyfus Company

Aceitera General Deheza SA.

American Vegetable Oils, Inc.

United Plantations Berhad

Sime Darby Plantation Berhad

Golden Agri-Resources Ltd.

Adani Wilmar Limited

The Nisshin OilliO Group, Ltd.

Richardson Intemational Limited

Hebany

Latest Developments

In May 2021, Cargill joined with Frontline International to develop the Kitchen Controller, an automated oil management solution. Frontline International's Smart Oil Management technology and Cargill's foodservice experience and knowledge of oil quality were combined to provide a cutting-edge solution for foodservice operators to manage oil intelligently.

In February 2022, Alfa Laval purchased Desmet, a global leader in edible oil and biofuel processing

Edible Oil Market, By Category

• Type:
• Palm Oil
• Vegetable Oil
• Sunflower Oil
• Olive Oil
• End-User:
• Food Service
• Food Processor
• Retail
• Region:
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL EDIBLE OIL MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL EDIBLE OIL MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL EDIBLE OIL MARKET, BY TYPE

• 5.1 Overview
• 5.2 Palm Oil
• 5.3 Vegetables Oil
• 5.4 Olive Oil
• 5.5 Sunflower Oil
• 5.6 Others

6 GLOBAL EDIBLE OIL MARKET, BY END USER

• 6.1 Overview
• 6.2 Food Service
• 6.3 Food Processor
• 6.4 Retail

7 GLOBAL EDIBLE OIL MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL EDIBLE OIL MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Archer Daniels Midland Company
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Ach Food Companies Inc
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Beidahuang Group
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Fuji Oil Holdings Inc
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Wilmar International
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Musin Mas Group
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Adani Group
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Ruchi Soya
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Bunge Alimentos Sa
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 American Vegetables Oils
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 Appendix

• 10.1 Related Research