日本の食用油の市場規模・シェア・動向・予測：製品タイプ別、性質別、流通チャネル別、最終用途別、地域別、2025～2033年

日本の食用油の市場規模は2024年に148億米ドルに達しました。IMARC Groupは、2025～2033年にかけての成長率（CAGR）は4.10%で、2033年には214億米ドルに達すると予測しています。同市場は、健康志向、オーガニック、持続可能な方法で調達された油に対する需要の高まりとともに進化しています。さらに、高齢化、植物由来食生活、高級輸入品が消費者の選択を形成しており、透明性と倫理的な調達がブランド嗜好と市場のポジショニングを促進しています。

本レポートで扱う主な質問

• 日本の食用油市場はこれまでどのように推移し、今後数年間はどのように推移するのか？
• 日本の食用油市場の製品タイプ別区分は？
• 日本の食用油市場の性質別区分は？
• 日本の食用油市場の流通チャネル別区分は？
• 日本の食用油市場の最終用途別区分は？
• 日本の食用油市場の地域別区分は？
• 日本の食用油市場のバリューチェーンにおける様々なステージとは？
• 日本の食用油市場の主な促進要因と課題は？
• 日本の食用油市場の構造と主要プレーヤーは？
• 日本の食用油市場の競合状況は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
• 市場推定
• 調査手法

第3章 エグゼクティブサマリー

第4章 日本の食用油市場-イントロダクション

• 概要
• 市場力学
• 業界動向
• 競合情報

第5章 日本の食用油市場の情勢

• 過去および現在の市場動向（2019～2024年）
• 市場予測（2025～2033年）

第6章 日本の食用油市場-製品タイプ別

• パーム油
• 大豆油
• ひまわり油
• オリーブ油
• コーン油
• 菜種油
• その他

第7章 日本の食用油市場- 性質別

• オーガニック
• 従来型

第8章 日本の食用油市場- 流通チャネル別

• B2B
• B2C

第9章 日本の食用油市場- 最終用途別

• 産業
• フードサービス
• 小売

第10章 日本の食用油市場-競合情勢

• 概要
• 市場構造
• 市場企業のポジショニング
• 主要成功戦略
• 競合ダッシュボード
• 企業評価象限

第11章 主要企業のプロファイル

第12章 日本の食用油市場- 業界分析

• 促進要因・抑制要因・機会
• ポーターのファイブフォース分析
• バリューチェーン分析

第13章 付録

The Japan edible oil market size reached USD 14.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 21.4 Billion by 2033, exhibiting a growth rate (CAGR) of 4.10% during 2025-2033. The market is evolving with rising demand for health-focused, organic, and sustainably sourced oils. Additionally, aging population, plant-based diets, and premium imports are shaping consumer choices, while transparency and ethical sourcing drive brand preference and market positioning.

Japan Edible Oil Market Trends:

Rising Demand for Health-Oriented Oils

Japan is experiencing a clear shift in edible oil consumption patterns, with health-conscious consumers driving demand for oils that offer specific nutritional benefits. Oils rich in omega-3 fatty acids, antioxidants and low in trans fats, such as olive oil, rice bran oil, flaxseed oil, and perilla oil, are gaining traction in both retail and foodservice channels. This shift is especially strong among older consumers and those managing lifestyle-related health issues. Functional health claims, clean-label preferences, and the popularity of home cooking are reinforcing this movement. Retailers are responding by stocking a wider variety of premium and specialty oils, while local producers are innovating with blends and cold-pressed options. This growing health focus is a key driver of Japan edible oil market growth.

Shift Toward Plant-Based and Organic Options

The shift toward plant-based diets in Japan is significantly influencing edible oil preferences, with consumers increasingly opting for non-GMO, organic, and cold-pressed varieties. Health and environmental concerns are pushing demand for oils derived from sources like soybeans, sunflower, coconut, and flaxseed, especially when labeled as chemical-free and sustainably produced. The popularity of vegan and flexitarian lifestyles, particularly among younger and urban consumers, is reinforcing this trend. Specialty retail stores and online platforms are playing a crucial role in expanding access to niche, premium oil products. Additionally, transparency in sourcing and eco-friendly packaging are becoming important buying criteria. As these preferences grow stronger, they are reshaping purchasing behavior and encouraging innovation across the supply chain, positively impacting the Japan edible oil market outlook.

Focus on Sustainability and Traceability

Sustainability and traceability are becoming central to consumer decision-making in Japan's edible oil sector. Buyers are increasingly seeking products that are ethically sourced, have minimal environmental impact, and are clearly labeled with origin and processing details. Oils certified as organic, fair trade, or produced through sustainable agriculture are gaining favor, especially among environmentally conscious and health-aware demographics. Brands that provide clear labeling, QR codes for traceability, and certifications are seeing improved consumer trust and loyalty. This trend is also pressuring importers and retailers to ensure supply chain transparency and adopt greener logistics. As consumer demand shifts toward ethical and sustainable consumption, it is directly influencing product offerings and brand strategies, contributing to the evolving Japan edible oil market share.

Japan Edible Oil Market Segmentation:

Product Type Insights:

• Palm Oil
• Soybean Oil
• Sunflower Oil
• Olive Oil
• Corn Oil
• Rapeseed Oil
• Others

Nature Insights:

• Organic
• Conventional

Distribution Channel Insights:

• Business to Business
• Business to Consumer

End-Use Insights:

• Industrial
• Food Service
• Retail

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant, has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan edible oil market performed so far and how will it perform in the coming years?
• What is the breakup of the Japan edible oil market on the basis of product type?
• What is the breakup of the Japan edible oil market on the basis of nature?
• What is the breakup of the Japan edible oil market on the basis of distribution channel?
• What is the breakup of the Japan edible oil market on the basis of end use?
• What is the breakup of the Japan edible oil market on the basis of region?
• What are the various stages in the value chain of the Japan edible oil market?
• What are the key driving factors and challenges in the Japan edible oil market?
• What is the structure of the Japan edible oil market and who are the key players?
• What is the degree of competition in the Japan edible oil market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Edible Oil Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Edible Oil Market Landscape

• 5.1 Historical and Current Market Trends (2019-2024)
• 5.2 Market Forecast (2025-2033)

6 Japan Edible Oil Market - Breakup by Product Type

• 6.1 Palm Oil
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2019-2024)
  • 6.1.3 Market Forecast (2025-2033)
• 6.2 Soybean Oil
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2019-2024)
  • 6.2.3 Market Forecast (2025-2033)
• 6.3 Sunflower Oil
  • 6.3.1 Overview
  • 6.3.2 Historical and Current Market Trends (2019-2024)
  • 6.3.3 Market Forecast (2025-2033)
• 6.4 Olive Oil
  • 6.4.1 Overview
  • 6.4.2 Historical and Current Market Trends (2019-2024)
  • 6.4.3 Market Forecast (2025-2033)
• 6.5 Corn Oil
  • 6.5.1 Overview
  • 6.5.2 Historical and Current Market Trends (2019-2024)
  • 6.5.3 Market Forecast (2025-2033)
• 6.6 Rapeseeds Oil
  • 6.6.1 Overview
  • 6.6.2 Historical and Current Market Trends (2019-2024)
  • 6.6.3 Market Forecast (2025-2033)
• 6.7 Others
  • 6.7.1 Historical and Current Market Trends (2019-2024)
  • 6.7.2 Market Forecast (2025-2033)

7 Japan Edible Oil Market - Breakup by Nature

• 7.1 Organic
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2019-2024)
  • 7.1.3 Market Forecast (2025-2033)
• 7.2 Conventional
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2019-2024)
  • 7.2.3 Market Forecast (2025-2033)

8 Japan Edible Oil Market - Breakup by Distribution Channel

• 8.1 Business to Business
  • 8.1.1 Overview
  • 8.1.2 Historical and Current Market Trends (2019-2024)
  • 8.1.3 Market Forecast (2025-2033)
• 8.2 Business to Consumer
  • 8.2.1 Overview
  • 8.2.2 Historical and Current Market Trends (2019-2024)
  • 8.2.3 Market Forecast (2025-2033)

9 Japan Edible Oil Market - Breakup by End Use

• 9.1 Industrial
  • 9.1.1 Overview
  • 9.1.2 Historical and Current Market Trends (2019-2024)
  • 9.1.3 Market Forecast (2025-2033)
• 9.2 Food Service
  • 9.2.1 Overview
  • 9.2.2 Historical and Current Market Trends (2019-2024)
  • 9.2.3 Market Forecast (2025-2033)
• 9.3 Retail
  • 9.3.1 Overview
  • 9.3.2 Historical and Current Market Trends (2019-2024)
  • 9.3.3 Market Forecast (2025-2033)

10 Japan Edible Oil Market - Competitive Landscape

• 10.1 Overview
• 10.2 Market Structure
• 10.3 Market Player Positioning
• 10.4 Top Winning Strategies
• 10.5 Competitive Dashboard
• 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

• 11.1 Company A
  • 11.1.1 Business Overview
  • 11.1.2 Products Offered
  • 11.1.3 Business Strategies
  • 11.1.4 SWOT Analysis
  • 11.1.5 Major News and Events
• 11.2 Company B
  • 11.2.1 Business Overview
  • 11.2.2 Products Offered
  • 11.2.3 Business Strategies
  • 11.2.4 SWOT Analysis
  • 11.2.5 Major News and Events
• 11.3 Company C
  • 11.3.1 Business Overview
  • 11.3.2 Products Offered
  • 11.3.3 Business Strategies
  • 11.3.4 SWOT Analysis
  • 11.3.5 Major News and Events
• 11.4 Company D
  • 11.4.1 Business Overview
  • 11.4.2 Products Offered
  • 11.4.3 Business Strategies
  • 11.4.4 SWOT Analysis
  • 11.4.5 Major News and Events
• 11.5 Company E
  • 11.5.1 Business Overview
  • 11.5.2 Products Offered
  • 11.5.3 Business Strategies
  • 11.5.4 SWOT Analysis
  • 11.5.5 Major News and Events

12 Japan Edible Oil Market - Industry Analysis

• 12.1 Drivers, Restraints, and Opportunities
  • 12.1.1 Overview
  • 12.1.2 Drivers
  • 12.1.3 Restraints
  • 12.1.4 Opportunities
• 12.2 Porters Five Forces Analysis
  • 12.2.1 Overview
  • 12.2.2 Bargaining Power of Buyers
  • 12.2.3 Bargaining Power of Suppliers
  • 12.2.4 Degree of Competition
  • 12.2.5 Threat of New Entrants
  • 12.2.6 Threat of Substitutes
• 12.3 Value Chain Analysis

13 Appendix