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市場調査レポート
商品コード
1781418
ヴィーガンステーキの世界市場調査レポート：産業分析、規模、シェア、成長、動向、2025年から2033年までの予測Global Vegan Steak Market Research Report- Industry Analysis, Size, Share, Growth, Trends and Forecast 2025 to 2033 |
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| ヴィーガンステーキの世界市場調査レポート：産業分析、規模、シェア、成長、動向、2025年から2033年までの予測 |
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出版日: 2025年08月01日
発行: Value Market Research
ページ情報: 英文 132 Pages
納期: 即日から翌営業日
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- 全表示
- 概要
- 図表
- 目次
ヴィーガンステーキの世界市場規模は、2024年の6億4,182万米ドルから2033年には11億9,293万米ドルに成長し、2026年から2033年の予測期間中に7.13％の堅調な年間平均成長率（CAGR）を示すと予測されています。
ヴィーガンステーキ市場は、消費者が健康、環境、倫理的な理由から植物ベースの食事をますます受け入れるようになり、著しい成長を目の当たりにしています。フレキシタリアニズムの台頭と、肉の消費を減らすことの利点に対する意識の高まりにより、高品質のビーガン代替食品への需要が急増しています。エンドウ豆タンパク質、大豆、その他の植物由来のソースなど、革新的な原材料で作られたヴィーガンステーキは、満足感があり風味豊かな肉の代替品を求める消費者の間で人気を集めています。メーカー各社が配合を改良し続け、ヴィーガンステーキの味と食感を改善するにつれて、市場は大幅に拡大し、多様な食嗜好に対応できるようになると予想されます。
食品科学における技術の進歩は、ヴィーガンステーキ製品の開発において極めて重要な役割を果たしており、従来のステーキに酷似した肉のような食感と風味の創造を可能にしています。押し出し技術や発酵プロセスなどの技術革新は、植物性食肉の感覚的な体験を向上させ、より多くの人々にアピールするために利用されています。市場が成熟するにつれ、味と品質に対する消費者の期待に応える、新しくエキサイティングなヴィーガンステーキの開発を推進するには、食品科学者と料理専門家のコラボレーションが不可欠となります。
さらに、レストランや食料品店でビーガンの選択肢が増えつつあることも、ヴィーガンステーキ市場の成長に寄与しています。より多くの消費者が便利で利用しやすい植物ベースの食事ソリューションを求めるようになり、小売業者や外食業者は、様々なヴィーガンステーキ製品を含む提供品を拡大しています。この動向はさらに、ソーシャルメディアとインフルエンサーマーケティングの台頭によって支えられています。ヴィーガンステーキ市場が進化を続ける中、イノベーション、アクセシビリティ、消費者の関与に焦点を当てることが成長を促進し、より持続可能で健康志向の食の展望への道を開くと思われます。
当社のレポートは、様々な産業や市場に関する包括的かつ実用的な洞察をお客様に提供するために、細心の注意を払って作成されています。各レポートは、市場情勢を完全に理解するために、いくつかの重要な要素を含んでいます：
市場概要：定義、分類、業界の現状など、市場に関する詳細なイントロダクション。
市場力学：市場成長に影響を与える主な促進要因・抑制要因・機会・課題を詳細に分析します。このセクションでは、技術の進歩、規制の変更、新たな動向などの要因を検証します。
セグメンテーション分析：製品タイプ、用途、エンドユーザー、地域などの基準に基づき、市場を明確なセグメントに内訳。この分析により、各セグメントの業績と将来性を明らかにします。
競合情勢：市場シェア、製品ポートフォリオ、戦略的イニシアティブ、財務実績など、主要市場企業の包括的評価。主要企業が採用する競合力学と主要戦略に関する考察を提供します。
市場予測：過去のデータと現在の市場状況に基づき、一定期間における市場規模と成長動向を予測します。これには、定量的分析と将来の市場軌跡を示すグラフ表示が含まれます。
地域分析：地域ごとの市場パフォーマンスを評価し、主要市場や地域動向を明らかにします。地域の市場力学とビジネスチャンスを理解するのに役立ちます。
新たな動向と機会：現在の市場動向と新たな市場動向、技術革新、潜在的な投資対象分野を特定します。将来の市場開拓と成長見通しに関する洞察を提供します。
目次
第1章 序文
第2章 エグゼクティブサマリー
- 市場のハイライト
- 世界市場スナップショット
第3章 ヴィーガンステーキ産業分析
- イントロダクション：市場力学
- 市場促進要因
- 市場抑制要因
- 機会
- 業界動向
- ポーターのファイブフォース分析
- 市場の魅力分析
第4章 バリューチェーン分析
- バリューチェーン分析
- 原材料分析
- 原材料リスト
- 原材料メーカーリスト
- 主要原材料の価格動向
- 潜在的バイヤーリスト
- マーケティングチャネル
- ダイレクトマーケティング
- インダイレクトマーケティング
- マーケティングチャネル発展動向
第5章 ヴィーガンステーキの世界市場分析：原材料別
- 原材料別：概要
- 原材料別：過去および予測データ分析
- 大豆
- アーモンド
- 小麦
- その他
第6章 ヴィーガンステーキの世界市場分析：エンドユーザー別
- エンドユーザー別：概要
- エンドユーザー別：過去および予測データ分析
- 包装食品産業
- ホテル・レストラン
- 小売食品店
- 国内消費者
- その他
第7章 ヴィーガンステーキの世界市場分析：流通チャネル別
- 流通チャネル別：概要
- 流通チャネル別：過去および予測データ分析
- スーパーマーケット／ハイパーマーケット
- コンビニエンスストア
- 専門店
- オンラインプラットフォーム
- その他
第8章 ヴィーガンステーキの世界市場分析：地域別
- 地域別展望
- イントロダクション
- 北米売上分析
- 概要、実績と予測
- 北米：セグメント別
- 北米：国別
- 米国
- カナダ
- メキシコ
- 欧州売上分析
- 概要、実績と予測
- 欧州：セグメント別
- 欧州：国別
- 英国
- フランス
- ドイツ
- イタリア
- ロシア
- その他欧州
- アジア太平洋地域売上分析
- 概要、実績と予測
- アジア太平洋地域：セグメント別
- アジア太平洋地域：国別
- 中国
- インド
- 日本
- 韓国
- オーストラリア
- 東南アジア
- その他アジア太平洋地域
- ラテンアメリカ売上分析
- 概要、実績と予測
- ラテンアメリカ：セグメント別
- ラテンアメリカ：国別
- ブラジル
- アルゼンチン
- ペルー
- チリ
- その他ラテンアメリカ
- 中東・アフリカ売上分析
- 概要、実績と予測
- 中東・アフリカ：セグメント別
- 中東・アフリカ：国別
- サウジアラビア
- アラブ首長国連邦
- イスラエル
- 南アフリカ
- その他中東とアフリカ
第9章 ヴィーガンステーキ企業の競合情勢
- ヴィーガンステーキ市場の競合
- 提携／協力／合意
- 合併・買収
- 新製品発売
- その他の開発
第10章 企業プロファイル
- 上位企業の市場シェア分析
- 市場集中度
- Amy'S Kitchen
- Beyond Meat Inc.
- Daiya Foods Inc.
- Danone S.A.
- Earth'S Own Food Company Inc.
- Eat Just Inc.
- Field Roast
- Gardein
- Impossible Foods Inc.
- Ripple Foods Inc
LIST OF TABLES
- Market Snapshot
- Drivers: Impact Analysis
- Restraints: Impact Analysis
- List of Raw Material
- List of Raw Material Manufactures
- Analysis By Source (USD MN)
- Soy Market Sales By Geography (USD MN)
- Almond Market Sales By Geography (USD MN)
- Wheat Market Sales By Geography (USD MN)
- Others Market Sales By Geography (USD MN)
- Analysis By End User (USD MN)
- Packaged Food Industries Market Sales By Geography (USD MN)
- Hotels and Restaurants Market Sales By Geography (USD MN)
- Retail Food Shops Market Sales By Geography (USD MN)
- Domestic Consumers Market Sales By Geography (USD MN)
- Others Market Sales By Geography (USD MN)
- Analysis By Distribution Channel (USD MN)
- Supermarkets/Hypermarkets Market Sales By Geography (USD MN)
- Convenience Stores Market Sales By Geography (USD MN)
- Specialty Stores Market Sales By Geography (USD MN)
- Online Platforms Market Sales By Geography (USD MN)
- Others Market Sales By Geography (USD MN)
- Global Vegan Steak Market Sales By Geography (USD MN)
- North America Market Analysis (USD MN)
- United States Market Analysis (USD MN)
- Canada Market Analysis (USD MN)
- Mexico Market Analysis (USD MN)
- Europe Market Analysis (USD MN)
- Europe Market Estimate By Country (USD MN)
- United Kingdom Market Analysis (USD MN)
- France Market Analysis (USD MN)
- Germany Market Analysis (USD MN)
- Italy Market Analysis (USD MN)
- Russia Market Analysis (USD MN)
- Spain Market Analysis (USD MN)
- Rest of Europe Market Analysis (USD MN)
- Asia Pacific Market Analysis (USD MN)
- China Market Analysis (USD MN)
- Japan Market Analysis (USD MN)
- India Market Analysis (USD MN)
- South Korea Market Analysis (USD MN)
- Australia Market Analysis (USD MN)
- South East Asia Market Analysis (USD MN)
- Rest of Asia Pacific Market Analysis (USD MN)
- Latin America Market Analysis (USD MN)
- Brazil Market Analysis (USD MN)
- Argentina Market Analysis (USD MN)
- Peru Market Analysis (USD MN)
- Chile Market Analysis (USD MN)
- Rest of Latin America Market Analysis (USD MN)
- Middle East & Africa Market Analysis (USD MN)
- Saudi Arabia Market Analysis (USD MN)
- UAE Market Analysis (USD MN)
- Israel Market Analysis (USD MN)
- South Africa Market Analysis (USD MN)
- Rest of Middle East and Africa Market Analysis (USD MN)
- Partnership/Collaboration/Agreement
- Mergers And Acquisition
LIST OF FIGURES
- Research Scope of Vegan Steak Report
- Market Research Process
- Market Research Methodology
- Global Vegan Steak Market Size, By Regions (USD MN)
- Porters Five Forces Analysis
- Market Attractiveness Analysis By Source
- Market Attractiveness Analysis By End User
- Market Attractiveness Analysis By Distribution Channel
- Market Attractiveness Analysis By Regions
- Value Chain Analysis
- Global Market Analysis By Source (USD MN)
- Soy Market Sales By Geography (USD MN)
- Almond Market Sales By Geography (USD MN)
- Wheat Market Sales By Geography (USD MN)
- Others Market Sales By Geography (USD MN)
- Global Market Analysis By End User (USD MN)
- Packaged Food Industries Market Sales By Geography (USD MN)
- Hotels and Restaurants Market Sales By Geography (USD MN)
- Retail Food Shops Market Sales By Geography (USD MN)
- Domestic Consumers Market Sales By Geography (USD MN)
- Others Market Sales By Geography (USD MN)
- Global Market Analysis By Distribution Channel (USD MN)
- Supermarkets/Hypermarkets Market Sales By Geography (USD MN)
- Convenience Stores Market Sales By Geography (USD MN)
- Specialty Stores Market Sales By Geography (USD MN)
- Online Platforms Market Sales By Geography (USD MN)
- Others Market Sales By Geography (USD MN)
- Global Market Sales (USD MN)
- North America Market Sales (USD MN)
- Europe Market Sales (USD MN)
- Asia Pacific Market Sales (USD MN)
- Latin America Market Sales (USD MN)
- Middle East & Africa Market Sales (USD MN)
- Recent Development in Industry
- Top Company Market Share Analysis
Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.
Global Vegan Steak Market size is anticipated to grow from USD 641.82 Million in 2024 to USD 1192.93 Million by 2033, showcasing a robust Compound Annual Growth Rate (CAGR) of 7.13% during the forecast period of 2026 to 2033.
The vegan steak market is witnessing remarkable growth as consumers increasingly embrace plant-based diets for health, environmental, and ethical reasons. With the rise of flexitarianism and a growing awareness of the benefits of reducing meat consumption, the demand for high-quality vegan alternatives is surging. Vegan steaks, crafted from innovative ingredients such as pea protein, soy, and other plant-based sources, are gaining traction among consumers seeking satisfying and flavorful meat substitutes. As manufacturers continue to refine their formulations and improve the taste and texture of vegan steaks, the market is expected to expand significantly, catering to a diverse range of dietary preferences.
Technological advancements in food science are playing a pivotal role in the development of vegan steak products, enabling the creation of meat-like textures and flavors that closely mimic traditional steaks. Innovations such as extrusion technology and fermentation processes are being utilized to enhance the sensory experience of plant-based meats, making them more appealing to a broader audience. As the market matures, collaborations between food scientists and culinary experts will be essential in driving the development of new and exciting vegan steak offerings that meet consumer expectations for taste and quality.
Furthermore, the increasing availability of vegan options in restaurants and grocery stores is contributing to the growth of the vegan steak market. As more consumers seek convenient and accessible plant-based meal solutions, retailers and foodservice providers are expanding their offerings to include a variety of vegan steak products. This trend is further supported by the rise of social media and influencer marketing, which are helping to raise awareness and promote the benefits of plant-based eating. As the vegan steak market continues to evolve, the focus on innovation, accessibility, and consumer engagement will drive its growth, paving the way for a more sustainable and health-conscious food landscape.
Our reports are meticulously crafted to provide clients with comprehensive and actionable insights into various industries and markets. Each report encompasses several critical components to ensure a thorough understanding of the market landscape:
Market Overview: A detailed introduction to the market, including definitions, classifications, and an overview of the industry's current state.
Market Dynamics: In-depth analysis of key drivers, restraints, opportunities, and challenges influencing market growth. This section examines factors such as technological advancements, regulatory changes, and emerging trends.
Segmentation Analysis: Breakdown of the market into distinct segments based on criteria like product type, application, end-user, and geography. This analysis highlights the performance and potential of each segment.
Competitive Landscape: Comprehensive assessment of major market players, including their market share, product portfolio, strategic initiatives, and financial performance. This section provides insights into the competitive dynamics and key strategies adopted by leading companies.
Market Forecast: Projections of market size and growth trends over a specified period, based on historical data and current market conditions. This includes quantitative analyses and graphical representations to illustrate future market trajectories.
Regional Analysis: Evaluation of market performance across different geographical regions, identifying key markets and regional trends. This helps in understanding regional market dynamics and opportunities.
Emerging Trends and Opportunities: Identification of current and emerging market trends, technological innovations, and potential areas for investment. This section offers insights into future market developments and growth prospects.
SEGMENTATION COVERED IN THE REPORT
By Source
- Soy
- Almond
- Wheat
- Others
By End User
- Packaged Food Industries
- Hotels and Restaurants
- Retail Food Shops
- Domestic Consumers
- Others
By Distribution Channel
- Supermarkets/Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Platforms
- Others
- COMPANIES PROFILED
- Amy's Kitchen
- Beyond Meat Inc.
- Daiya Foods Inc.
- Danone S.A.
- Earth's Own Food Company Inc.
- Eat Just Inc.
- Field Roast
- Gardein
- Impossible Foods Inc.
- Ripple Foods Inc.
- The above list can be customized.
TABLE OF CONTENTS
1. PREFACE
- 1.1. Report Description
- 1.1.1 Objective
- 1.1.2 Target Audience
- 1.1.3 Unique Selling Proposition (USP) & offerings
- 1.2. Research Scope
- 1.3. Research Methodology
- 1.3.1 Market Research Process
- 1.3.2 Market Research Methodology
2. EXECUTIVE SUMMARY
- 2.1. Highlights of Market
- 2.2. Global Market Snapshot
3. VEGAN STEAK INDUSTRY ANALYSIS
- 3.1. Introduction - Market Dynamics
- 3.2. Market Drivers
- 3.3. Market Restraints
- 3.4. Opportunities
- 3.5. Industry Trends
- 3.6. Porter's Five Force Analysis
- 3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Source
- 3.7.2 Market Attractiveness Analysis By End User
- 3.7.3 Market Attractiveness Analysis By Distribution Channel
- 3.7.4 Market Attractiveness Analysis By Regions
4. VALUE CHAIN ANALYSIS
- 4.1. Value Chain Analysis
- 4.2. Raw Material Analysis
- 4.2.1 List of Raw Materials
- 4.2.2 Raw Material Manufactures List
- 4.2.3 Price Trend of Key Raw Materials
- 4.3. List of Potential Buyers
- 4.4. Marketing Channel
- 4.4.1 Direct Marketing
- 4.4.2 Indirect Marketing
- 4.4.3 Marketing Channel Development Trend
5. GLOBAL VEGAN STEAK MARKET ANALYSIS BY SOURCE
- 5.1. Overview By Source
- 5.2. Historical and Forecast Data Analysis By Source
- 5.3. Soy Historic and Forecast Sales By Regions
- 5.4. Almond Historic and Forecast Sales By Regions
- 5.5. Wheat Historic and Forecast Sales By Regions
- 5.6. Others Historic and Forecast Sales By Regions
6. GLOBAL VEGAN STEAK MARKET ANALYSIS BY END USER
- 6.1. Overview By End User
- 6.2. Historical and Forecast Data Analysis By End User
- 6.3. Packaged Food Industries Historic and Forecast Sales By Regions
- 6.4. Hotels and Restaurants Historic and Forecast Sales By Regions
- 6.5. Retail Food Shops Historic and Forecast Sales By Regions
- 6.6. Domestic Consumers Historic and Forecast Sales By Regions
- 6.7. Others Historic and Forecast Sales By Regions
7. GLOBAL VEGAN STEAK MARKET ANALYSIS BY DISTRIBUTION CHANNEL
- 7.1. Overview By Distribution Channel
- 7.2. Historical and Forecast Data Analysis By Distribution Channel
- 7.3. Supermarkets/Hypermarkets Historic and Forecast Sales By Regions
- 7.4. Convenience Stores Historic and Forecast Sales By Regions
- 7.5. Specialty Stores Historic and Forecast Sales By Regions
- 7.6. Online Platforms Historic and Forecast Sales By Regions
- 7.7. Others Historic and Forecast Sales By Regions
8. GLOBAL VEGAN STEAK MARKET ANALYSIS BY GEOGRAPHY
- 8.1. Regional Outlook
- 8.2. Introduction
- 8.3. North America Sales Analysis
- 8.3.1 Overview, Historic and Forecast Data Sales Analysis
- 8.3.2 North America By Segment Sales Analysis
- 8.3.3 North America By Country Sales Analysis
- 8.3.4 United States Sales Analysis
- 8.3.5 Canada Sales Analysis
- 8.3.6 Mexico Sales Analysis
- 8.4. Europe Sales Analysis
- 8.4.1 Overview, Historic and Forecast Data Sales Analysis
- 8.4.2 Europe By Segment Sales Analysis
- 8.4.3 Europe By Country Sales Analysis
- 8.4.4 United Kingdom Sales Analysis
- 8.4.5 France Sales Analysis
- 8.4.6 Germany Sales Analysis
- 8.4.7 Italy Sales Analysis
- 8.4.8 Russia Sales Analysis
- 8.4.9 Rest Of Europe Sales Analysis
- 8.5. Asia Pacific Sales Analysis
- 8.5.1 Overview, Historic and Forecast Data Sales Analysis
- 8.5.2 Asia Pacific By Segment Sales Analysis
- 8.5.3 Asia Pacific By Country Sales Analysis
- 8.5.4 China Sales Analysis
- 8.5.5 India Sales Analysis
- 8.5.6 Japan Sales Analysis
- 8.5.7 South Korea Sales Analysis
- 8.5.8 Australia Sales Analysis
- 8.5.9 South East Asia Sales Analysis
- 8.5.10 Rest Of Asia Pacific Sales Analysis
- 8.6. Latin America Sales Analysis
- 8.6.1 Overview, Historic and Forecast Data Sales Analysis
- 8.6.2 Latin America By Segment Sales Analysis
- 8.6.3 Latin America By Country Sales Analysis
- 8.6.4 Brazil Sales Analysis
- 8.6.5 Argentina Sales Analysis
- 8.6.6 Peru Sales Analysis
- 8.6.7 Chile Sales Analysis
- 8.6.8 Rest of Latin America Sales Analysis
- 8.7. Middle East & Africa Sales Analysis
- 8.7.1 Overview, Historic and Forecast Data Sales Analysis
- 8.7.2 Middle East & Africa By Segment Sales Analysis
- 8.7.3 Middle East & Africa By Country Sales Analysis
- 8.7.4 Saudi Arabia Sales Analysis
- 8.7.5 UAE Sales Analysis
- 8.7.6 Israel Sales Analysis
- 8.7.7 South Africa Sales Analysis
- 8.7.8 Rest Of Middle East And Africa Sales Analysis
9. COMPETITIVE LANDSCAPE OF THE VEGAN STEAK COMPANIES
- 9.1. Vegan Steak Market Competition
- 9.2. Partnership/Collaboration/Agreement
- 9.3. Merger And Acquisitions
- 9.4. New Product Launch
- 9.5. Other Developments
10. COMPANY PROFILES OF VEGAN STEAK INDUSTRY
- 10.1. Top Companies Market Share Analysis
- 10.2. Market Concentration Rate
- 10.3. Amy'S Kitchen
- 10.3.1 Company Overview
- 10.3.2 Company Revenue
- 10.3.3 Products
- 10.3.4 Recent Developments
- 10.4. Beyond Meat Inc.
- 10.4.1 Company Overview
- 10.4.2 Company Revenue
- 10.4.3 Products
- 10.4.4 Recent Developments
- 10.5. Daiya Foods Inc.
- 10.5.1 Company Overview
- 10.5.2 Company Revenue
- 10.5.3 Products
- 10.5.4 Recent Developments
- 10.6. Danone S.A.
- 10.6.1 Company Overview
- 10.6.2 Company Revenue
- 10.6.3 Products
- 10.6.4 Recent Developments
- 10.7. Earth'S Own Food Company Inc.
- 10.7.1 Company Overview
- 10.7.2 Company Revenue
- 10.7.3 Products
- 10.7.4 Recent Developments
- 10.8. Eat Just Inc.
- 10.8.1 Company Overview
- 10.8.2 Company Revenue
- 10.8.3 Products
- 10.8.4 Recent Developments
- 10.9. Field Roast
- 10.9.1 Company Overview
- 10.9.2 Company Revenue
- 10.9.3 Products
- 10.9.4 Recent Developments
- 10.10. Gardein
- 10.10.1 Company Overview
- 10.10.2 Company Revenue
- 10.10.3 Products
- 10.10.4 Recent Developments
- 10.11. Impossible Foods Inc.
- 10.11.1 Company Overview
- 10.11.2 Company Revenue
- 10.11.3 Products
- 10.11.4 Recent Developments
- 10.12. Ripple Foods Inc
- 10.12.1 Company Overview
- 10.12.2 Company Revenue
- 10.12.3 Products
- 10.12.4 Recent Developments
