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1361794

非食肉原料の世界市場レポート

Global Non-Meat Ingredients Market Report
出版日: | 発行: Value Market Research | ページ情報: 英文 289 Pages | 納期: 即日から翌営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
非食肉原料の世界市場レポート
出版日: 2023年10月01日
発行: Value Market Research
ページ情報: 英文 289 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

非食肉原料市場の世界需要は、2023年～2030年の調査期間中にCAGR6.32%で成長し、2022年の428億2,000万米ドルから2030年までに699億1,000万米ドル近くの市場規模に達すると推定されます。

非食肉原料は食肉加工に使用される付随製品です。非食肉原料は食肉製品に色と食感を加え、ユニークな製品効果を提供することで、食肉製品をより魅力的なものにします。結着剤、充填剤、増量剤、着色料、テクスチャー剤、香料、保存料、塩などの非食肉原料は、食肉加工製品の品質を向上させるために使用されます。

市場力学：

世界の非食肉加工食品業界は、先進都市からの食肉加工製品に対する需要が高まるにつれて増加しています。食肉加工品の消費に対する消費者の態度の変化が、機能性非食肉原料市場の大幅な成長の主な要因です。食肉加工工場は加工時に利用可能な非食肉原料の使用を好むため、そのニーズが高まっています。非食肉原料で加工された食肉製品が提供する使いやすさと手間のかからない調理が、その人気と需要を高めています。さらに、コンビニエンスフードの消費の高まりが加工肉・非加工肉原料市場の成長を後押ししています。しかし、食肉加工に使用される機能性非食肉成分の国際的な品質基準や規制への適合が、市場成長の妨げになる可能性があります。

本レポートでは、ポーターのファイブフォースモデル、市場魅力度分析、バリューチェーン分析を取り上げています。これらのツールは、業界の構造を明確に把握し、世界レベルでの競合の魅力を評価するのに役立ちます。さらに、これらのツールは、非食肉原料の世界市場における各セグメントを包括的に評価することもできます。非食肉原料産業の成長と動向は、この調査に全体的なアプローチを提供します。

地域分析：

このセクションでは、北米、欧州、アジア太平洋、ラテンアメリカ、中東・アフリカにおける非食肉原料市場の現在と将来の需要を強調する地域展望をカバーしています。さらに、報告書は、すべての著名な地域にわたって、個々のアプリケーションセグメントの需要、推定・予測に焦点を当てています。

カスタム要件がある場合は、お問い合わせください。当社の調査チームは、お客様のニーズに応じてカスタマイズしたレポートを提供することができます。

目次

第1章 序文

第2章 エグゼクティブサマリー

  • 市場のハイライト
  • 世界市場スナップショット

第3章 非食肉原料：産業分析

  • イントロダクション：市場力学
  • 市場促進要因
  • 市場抑制要因
  • 市場機会
  • 業界動向
  • ポーターのファイブフォース分析
  • 市場魅力度分析

第4章 バリューチェーン分析

  • バリューチェーン分析
  • 原材料分析
    • 原材料リスト
    • 原材料メーカーリスト
    • 主要原材料の価格動向
  • 潜在的バイヤーのリスト
  • マーケティングチャネル
    • ダイレクトマーケティング
    • インダイレクトマーケティング
    • マーケティングチャネル発展動向

第5章 COVID-19発生の影響分析

第6章 非食肉原料の世界市場分析：原料別

  • 概要：原料別
  • 実績データと予測データ
  • 分析：原料別
  • 結合剤
  • 充填剤
  • エクステンダー
  • 香料
  • 着色料
  • 保存料
  • 塩類
  • テクスチャー剤

第7章 非食肉原料の世界市場分析：食肉タイプ別

  • 概要：食肉タイプ別
  • 実績データと予測データ
  • 分析：食肉タイプ別
  • 牛肉
  • 豚肉
  • 鶏肉
  • 羊肉

第8章 非食肉原料の世界市場分析：製品タイプ別

  • 概要：製品タイプ別
  • 実績データと予測データ
  • 分析：製品タイプ別
  • 生鮮加工肉
  • 生加工肉
  • 調理済み食肉
  • 生発酵ソーセージ
  • 生肉
  • 乾燥肉

第9章 非食肉原料の世界市場分析：由来別

  • 概要：由来別
  • 実績データと予測データ
  • 分析：由来別
  • 化学物質
  • 植物由来
  • 動物由来

第10章 非食肉原料の世界市場分析：地域別

  • 地域別展望
  • イントロダクション
  • 北米の売上分析
    • 概要、実績と予測
    • 北米：セグメント別
    • 北米：国別
    • 米国
    • カナダ
    • メキシコ
  • 欧州の売上分析
    • 概要、実績と予測
    • 欧州：セグメント別
    • 欧州：国別
    • 英国
    • フランス
    • ドイツ
    • イタリア
    • ロシア
    • その他欧州
  • アジア太平洋地域の売上分析
    • 概要、実績と予測
    • アジア太平洋地域：セグメント別
    • アジア太平洋地域：国別
    • 中国
    • インド
    • 日本
    • 韓国
    • オーストラリア
    • その他アジア太平洋地域
  • ラテンアメリカの売上分析
    • 概要、実績と予測
    • ラテンアメリカ：セグメント別
    • ラテンアメリカ：国別
    • ブラジル
    • アルゼンチン
    • ペルー
    • チリ
    • その他ラテンアメリカ
  • 中東・アフリカの売上分析
    • 概要、実績と予測
    • 中東・アフリカ：セグメント別
    • 中東・アフリカ：国別
    • サウジアラビア
    • アラブ首長国連邦
    • イスラエル
    • 南アフリカ
    • その他中東・アフリカ

第11章 非食肉原料企業の競合情勢

  • 非食肉原料市場の競合
  • 提携・協力・協定
  • 合併・買収
  • 新製品発売
  • その他の開発

第12章 企業プロファイル

  • 企業シェア分析
  • 市場集中度
  • Kerry Group（Ireland）
  • Dow（US）
  • Associated British Foods plc（UK）
  • Wiberg GmbH（Austria）
  • Essentia Protein Solutions（US）
  • Advanced Food Systems（US）
  • Ingredion（US）
  • ADM（US）
図表

LIST OF TABLES

  • Market Snapshot
  • Drivers : Impact Analysis
  • Restraints : Impact Analysis
  • List of Raw Material
  • List of Raw Material Manufactures
  • List of Potential Buyers
  • Analysis by Ingredient (Tons and USD MN)
  • Binders Market Sales by Geography (Tons and USD MN)
  • Fillers Market Sales by Geography (Tons and USD MN)
  • Extenders Market Sales by Geography (Tons and USD MN)
  • Flavoring Agents Market Sales by Geography (Tons and USD MN)
  • Coloring Agents Market Sales by Geography (Tons and USD MN)
  • Preservatives Market Sales by Geography (Tons and USD MN)
  • Salts Market Sales by Geography (Tons and USD MN)
  • Texturing Agents Market Sales by Geography (Tons and USD MN)
  • Analysis Market by Meat Type (Tons and USD MN)
  • Beef Market Sales by Geography (Tons and USD MN)
  • Pork Market Sales by Geography (Tons and USD MN)
  • Poultry Market Sales by Geography (Tons and USD MN)
  • Mutton Market Sales by Geography (Tons and USD MN)
  • Analysis by Product Type (Tons and USD MN)
  • Fresh Processed Meat Market Sales by Geography (Tons and USD MN)
  • Raw-Cooked Meat Market Sales by Geography (Tons and USD MN)
  • Pre-Cooked Meat Market Sales by Geography (Tons and USD MN)
  • Raw Fermented Sausages Market Sales by Geography (Tons and USD MN)
  • Cured Meat Market Sales by Geography (Tons and USD MN)
  • Dried Meat Market Sales by Geography (Tons and USD MN)
  • Analysis by Source (Tons and USD MN)
  • Chemical Substances Market Sales by Geography (Tons and USD MN)
  • Plant Origin Market Sales by Geography (Tons and USD MN)
  • Animal Origin Market Sales by Geography (Tons and USD MN)
  • Global Non-Meat Ingredients Market Sales by Geography (Tons and USD MN)
  • North America Market Analysis (Tons and USD MN)
  • United State Market Analysis (Tons and USD MN)
  • Canada Market Analysis (Tons and USD MN)
  • Mexico Market Analysis (Tons and USD MN)
  • Europe Market Analysis (Tons and USD MN)
  • Europe Market Estimate by Country (Tons and USD MN)
  • United Kingdom Market Analysis (Tons and USD MN)
  • France Market Analysis (Tons and USD MN)
  • Germany Market Analysis (Tons and USD MN)
  • Italy Market Analysis (Tons and USD MN)
  • Russia Market Analysis (Tons and USD MN)
  • Spain Market Analysis (Tons and USD MN)
  • Rest of Europe Market Analysis (Tons and USD MN)
  • Asia Pacific Market Analysis (Tons and USD MN)
  • China Market Analysis (Tons and USD MN)
  • Japan Market Analysis (Tons and USD MN)
  • India Market Analysis (Tons and USD MN)
  • South Korea Market Analysis (Tons and USD MN)
  • Australia Market Analysis (Tons and USD MN)
  • Rest of Asia Pacific Market Analysis (Tons and USD MN)
  • Latin America Market Analysis (Tons and USD MN)
  • Brazil Market Analysis (Tons and USD MN)
  • Argentina Market Analysis (Tons and USD MN)
  • Peru Market Analysis (Tons and USD MN)
  • Chile Market Analysis (Tons and USD MN)
  • Rest of Latin America Market Analysis (Tons and USD MN)
  • Middle East & Africa Market Analysis (Tons and USD MN)
  • Saudi Arabia Market Analysis (Tons and USD MN)
  • UAE Market Analysis (Tons and USD MN)
  • Israel Market Analysis (Tons and USD MN)
  • South Africa Market Analysis (Tons and USD MN)
  • Rest of Middle East and Africa Market Analysis (Tons and USD MN)
  • Partnership/Collaboration/Agreement
  • Mergers And Acquisition

LIST OF FIGURES

  • Research Scope of Non-Meat Ingredients Report
  • Market Research Process
  • Market Research Methodology
  • Global Non-Meat Ingredients Market Size, by Region (Tons and USD MN)
  • Porters Five Forces Analysis
  • Market Attractiveness Analysis by Ingredient
  • Market Attractiveness Analysis by Meat Type
  • Market Attractiveness Analysis by Product Type
  • Market Attractiveness Analysis by Source
  • Market Attractiveness Analysis by Region
  • Value Chain Analysis
  • Global Market Analysis by Ingredient (Tons and USD MN)
  • Binders Market Sales by Geography (Tons and USD MN)
  • Fillers Market Sales by Geography (Tons and USD MN)
  • Extenders Market Sales by Geography (Tons and USD MN)
  • Flavoring Agents Market Sales by Geography (Tons and USD MN)
  • Coloring Agents Market Sales by Geography (Tons and USD MN)
  • Preservatives Market Sales by Geography (Tons and USD MN)
  • Salts Market Sales by Geography (Tons and USD MN)
  • Texturing Agents Market Sales by Geography (Tons and USD MN)
  • Global Market Analysis by Meat Type (Tons and USD MN)
  • Beef Market Sales by Geography (Tons and USD MN)
  • Pork Market Sales by Geography (Tons and USD MN)
  • Poultry Market Sales by Geography (Tons and USD MN)
  • Mutton Market Sales by Geography (Tons and USD MN)
  • Global Market Analysis by Product Type (Tons and USD MN)
  • Fresh Processed Meat Market Sales by Geography (Tons and USD MN)
  • Raw-Cooked Meat Market Sales by Geography (Tons and USD MN)
  • Pre-Cooked Meat Market Sales by Geography (Tons and USD MN)
  • Raw Fermented Sausages Market Sales by Geography (Tons and USD MN)
  • Cured Meat Market Sales by Geography (Tons and USD MN)
  • Dried Meat Market Sales by Geography (Tons and USD MN)
  • Global Market Analysis by Source (Tons and USD MN)
  • Chemical Substances Market Sales by Geography (Tons and USD MN)
  • Plant Origin Market Sales by Geography (Tons and USD MN)
  • Animal Origin Market Sales by Geography (Tons and USD MN)
  • Global Market Sales (Tons and USD MN)
  • North America Market Sales (Tons and USD MN)
  • Europe Market Sales (Tons and USD MN)
  • Asia Pacific Market Sales (Tons and USD MN)
  • Latin America Market Sales (Tons and USD MN)
  • Middle East & Africa Market Sales (Tons and USD MN)
  • Recent Development in Industry
  • Top Company Market Share Analysis

Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

目次
Product Code: VMR11218642

The global demand for Non-Meat Ingredients Market is presumed to reach the market size of nearly USD 69.91 BN by 2030 from USD 42.82 BN in 2022 with a CAGR of 6.32% under the study period of 2023 - 2030.

Non-Meat ingredients are the go-along product that is used in meat processing. Non-meat ingredients add colour and texture to the meat products and provide unique product effects, thus making them more appealing. Non-Meat ingredients such as binders, fillers, extenders, colouring agents, texturing agents, flavouring agents, preservatives, and salts are used to improve the quality of processed meat products.

MARKET DYNAMICS:

The global non-meat ingredients industry is increasing as the demand for processed meat products from developed cities has risen. The changing consumer attitude toward consuming processed meat products is the primary driver of the substantial growth of the functional non-meat ingredients market. Meat processing plants prefer using available non-meat ingredients during processing, thus increasing their need. The ease of use and hassle-free preparation provided by meat products processed with non-meat ingredients have increased their growing popularity and demand. Furthermore, the rising consumption of convenience foods fuels the growth of the processed meat and non-meat ingredients markets. However, compliance with international quality standards and regulations for functional non-meat ingredients used in meat processing may hamper the market growth.

The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of non-meat ingredients. The growth and trends of Non-Meat Ingredients Industry provide a holistic approach to this study.

MARKET SEGMENTATION:

This section of the non-meat ingredients market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Ingredient

  • Binders
  • Fillers
  • Extenders
  • Flavoring Agents
  • Coloring Agents
  • Preservatives
  • Salts
  • Texturing Agents

By Meat Type

  • Beef
  • Pork
  • Poultry
  • Mutton

By Product Type

  • Fresh Processed Meat
  • Raw-Cooked Meat
  • Pre-Cooked Meat
  • Raw Fermented Sausages
  • Cured Meat
  • Dried Meat

By Source

  • Chemical Substances
  • Plant Origin
  • Animal Origin

REGIONAL ANALYSIS:

This section covers the regional outlook, which accentuates current and future demand for the Non-Meat Ingredients market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the non-meat ingredients market include Kerry Group (Ireland), Dow (US), Associated British Foods plc (UK), Wiberg GmbH (Austria), Essentia Protein Solutions (US), Advanced Food Systems (US), Ingredion (US), and ADM (US). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

TABLE OF CONTENTS

1 . PREFACE

  • 1.1. Report Description
    • 1.1.1. Objective
    • 1.1.2. Target Audience
    • 1.1.3. Unique Selling Proposition (USP) & offerings
  • 1.2. Research Scope
  • 1.3. Research Methodology
    • 1.3.1. Market Research Process
    • 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

  • 2.1. Highlights of Market
  • 2.2. Global Market Snapshot

3 . NON-MEAT INGREDIENTS - INDUSTRY ANALYSIS

  • 3.1. Introduction - Market Dynamics
  • 3.2. Market Drivers
  • 3.3. Market Restraints
  • 3.4. Opportunities
  • 3.5. Industry Trends
  • 3.6. Porter's Five Force Analysis
  • 3.7. Market Attractiveness Analysis
    • 3.7.1 Market Attractiveness Analysis By Ingredient
    • 3.7.2 Market Attractiveness Analysis By Meat Type
    • 3.7.3 Market Attractiveness Analysis By Product Type
    • 3.7.4 Market Attractiveness Analysis By Source
    • 3.7.5 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

  • 4.1. Value Chain Analysis
  • 4.2. Raw Material Analysis
    • 4.2.1. List of Raw Materials
    • 4.2.2. Raw Material Manufactures List
    • 4.2.3. Price Trend of Key Raw Materials
  • 4.3. List of Potential Buyers
  • 4.4. Marketing Channel
    • 4.4.1. Direct Marketing
    • 4.4.2. Indirect Marketing
    • 4.4.3. Marketing Channel Development Trend

5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK

6 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY INGREDIENT

  • 6.1 Overview by Ingredient
  • 6.2 Historical and Forecast Data
  • 6.3 Analysis by Ingredient
  • 6.4 Binders Historic and Forecast Sales by Regions
  • 6.5 Fillers Historic and Forecast Sales by Regions
  • 6.6 Extenders Historic and Forecast Sales by Regions
  • 6.7 Flavoring Agents Historic and Forecast Sales by Regions
  • 6.8 Coloring Agents Historic and Forecast Sales by Regions
  • 6.9 Preservatives Historic and Forecast Sales by Regions
  • 6.10. Salts Historic and Forecast Sales by Regions
  • 6.11 Texturing Agents Historic and Forecast Sales by Regions

7 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY MEAT TYPE

  • 7.1 Overview by Meat Type
  • 7.2 Historical and Forecast Data
  • 7.3 Analysis by Meat Type
  • 7.4 Beef Historic and Forecast Sales by Regions
  • 7.5 Pork Historic and Forecast Sales by Regions
  • 7.6 Poultry Historic and Forecast Sales by Regions
  • 7.7 Mutton Historic and Forecast Sales by Regions

8 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY PRODUCT TYPE

  • 8.1 Overview by Product Type
  • 8.2 Historical and Forecast Data
  • 8.3 Analysis by Product Type
  • 8.4 Fresh Processed Meat Historic and Forecast Sales by Regions
  • 8.5 Raw-Cooked Meat Historic and Forecast Sales by Regions
  • 8.6 Pre-Cooked Meat Historic and Forecast Sales by Regions
  • 8.7 Raw Fermented Sausages Historic and Forecast Sales by Regions
  • 8.8 Cured Meat Historic and Forecast Sales by Regions
  • 8.9 Dried Meat Historic and Forecast Sales by Regions

9 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY SOURCE

  • 9.1 Overview by Source
  • 9.2 Historical and Forecast Data
  • 9.3 Analysis by Source
  • 9.4 Chemical Substances Historic and Forecast Sales by Regions
  • 9.5 Plant Origin Historic and Forecast Sales by Regions
  • 9.6 Animal Origin Historic and Forecast Sales by Regions

10 . GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY GEOGRAPHY

  • 10.1. Regional Outlook
  • 10.2. Introduction
  • 10.3. North America Sales Analysis
    • 10.3.1. Overview, Historic and Forecast Data Sales Analysis
    • 10.3.2. North America By Segment Sales Analysis
    • 10.3.3. North America By Country Sales Analysis
    • 10.3.4. United State Sales Analysis
    • 10.3.5. Canada Sales Analysis
    • 10.3.6. Mexico Sales Analysis
  • 10.4. Europe Sales Analysis
    • 10.4.1. Overview, Historic and Forecast Data Sales Analysis
    • 10.4.2. Europe by Segment Sales Analysis
    • 10.4.3. Europe by Country Sales Analysis
    • 10.4.4. United Kingdom Sales Analysis
    • 10.4.5. France Sales Analysis
    • 10.4.6. Germany Sales Analysis
    • 10.4.7. Italy Sales Analysis
    • 10.4.8. Russia Sales Analysis
    • 10.4.9. Rest Of Europe Sales Analysis
  • 10.5. Asia Pacific Sales Analysis
    • 10.5.1. Overview, Historic and Forecast Data Sales Analysis
    • 10.5.2. Asia Pacific by Segment Sales Analysis
    • 10.5.3. Asia Pacific by Country Sales Analysis
    • 10.5.4. China Sales Analysis
    • 10.5.5. India Sales Analysis
    • 10.5.6. Japan Sales Analysis
    • 10.5.7. South Korea Sales Analysis
    • 10.5.8. Australia Sales Analysis
    • 10.5.9. Rest Of Asia Pacific Sales Analysis
  • 10.6. Latin America Sales Analysis
    • 10.6.1. Overview, Historic and Forecast Data Sales Analysis
    • 10.6.2. Latin America by Segment Sales Analysis
    • 10.6.3. Latin America by Country Sales Analysis
    • 10.6.4. Brazil Sales Analysis
    • 10.6.5. Argentina Sales Analysis
    • 10.6.6. Peru Sales Analysis
    • 10.6.7. Chile Sales Analysis
    • 10.6.8. Rest of Latin America Sales Analysis
  • 10.7. Middle East & Africa Sales Analysis
    • 10.7.1. Overview, Historic and Forecast Data Sales Analysis
    • 10.7.2. Middle East & Africa by Segment Sales Analysis
    • 10.7.3. Middle East & Africa by Country Sales Analysis
    • 10.7.4. Saudi Arabia Sales Analysis
    • 10.7.5. UAE Sales Analysis
    • 10.7.6. Israel Sales Analysis
    • 10.7.7. South Africa Sales Analysis
    • 10.7.8. Rest Of Middle East And Africa Sales Analysis

11 . COMPETITIVE LANDSCAPE OF THE NON-MEAT INGREDIENTS COMPANIES

  • 11.1. Non-Meat Ingredients Market Competition
  • 11.2. Partnership/Collaboration/Agreement
  • 11.3. Merger And Acquisitions
  • 11.4. New Product Launch
  • 11.5. Other Developments

12 . COMPANY PROFILES OF NON-MEAT INGREDIENTS INDUSTRY

  • 12.1. Company Share Analysis
  • 12.2. Market Concentration Rate
  • 12.3. Kerry Group (Ireland)
    • 12.3.1. Company Overview
    • 12.3.2. Company Revenue
    • 12.3.3. Products
    • 12.3.4. Recent Developments
  • 12.4. Dow (US)
    • 12.4.1. Company Overview
    • 12.4.2. Company Revenue
    • 12.4.3. Products
    • 12.4.4. Recent Developments
  • 12.5. Associated British Foods plc (UK)
    • 12.5.1. Company Overview
    • 12.5.2. Company Revenue
    • 12.5.3. Products
    • 12.5.4. Recent Developments
  • 12.6. Wiberg GmbH (Austria)
    • 12.6.1. Company Overview
    • 12.6.2. Company Revenue
    • 12.6.3. Products
    • 12.6.4. Recent Developments
  • 12.7. Essentia Protein Solutions (US)
    • 12.7.1. Company Overview
    • 12.7.2. Company Revenue
    • 12.7.3. Products
    • 12.7.4. Recent Developments
  • 12.8. Advanced Food Systems (US)
    • 12.8.1. Company Overview
    • 12.8.2. Company Revenue
    • 12.8.3. Products
    • 12.8.4. Recent Developments
  • 12.9. Ingredion (US)
    • 12.9.1. Company Overview
    • 12.9.2. Company Revenue
    • 12.9.3. Products
    • 12.9.4. Recent Developments
  • 12.10. ADM (US)
    • 12.10.1. Company Overview
    • 12.10.2. Company Revenue
    • 12.10.3. Products
    • 12.10.4. Recent Developments

Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies