米タンパク質の世界市場規模：製品別、用途別、地域別、範囲および予測

米タンパク質の市場規模と予測

米タンパク質市場規模は2024年に13億5,000万米ドルと評価され、2026年から2032年にかけてCAGR 7.88%で成長し、2032年には27億3,000万米ドルに達すると予測されます。

米タンパク質の世界市場は、ベジタリアンの増加によるタンパク質が豊富な食品への世界の需要の増加により、予測期間中に大きな成長が見込まれています。米タンパク質に関連する健康上の利点は、スポーツ栄養学、栄養などにそれを含めると、準備のための重要なタンパク質として普及する必要があります。米タンパク質の世界市場における大手企業は、市場シェアを維持するために、新製品の発売、市場の拡大、中小企業の買収に注力しています。AIDP, Inc.（米国）、Axiom Foods Inc.（米国）、RiceBran Technologies（米国）などは、世界の米タンパク質業界の主要プレーヤーです。

米タンパク質の世界市場定義

主に白米と玄米から作られる米タンパク質は、グルテンフリーの豊富なタンパク質源です。米タンパク質は、炭水化物とタンパク質を分離するために選択的な酵素で米を処理することによって得られます。米タンパク質には多くの用途があり、炭水化物と脂肪の含有量が低いことから重要な植物性タンパク質と考えられています。消費者の健康意識の高まりにより、健康的で栄養価が高く、タンパク質が豊富な食品への需要が増加しており、これが米タンパク質の世界市場の成長を促進すると予想されています。

飲食品業界の成長は、飲食品製品に対する世界の需要と相まって、今後数年間の業界の成長を後押しすると予想されます。原材料価格の変動は、予測期間中の米タンパク質市場の成長を制限すると予想されます。また、製品の高コストが予測数年間における米タンパク質市場の成長を妨げると予想されます。

米タンパク質の世界市場概要

他のエンドユーザーセグメントの中では、飲食品が依然として米タンパク質の最大の消費者です。この分布は肉と肉の代用品に大きく影響されており、2022年の米タンパク質消費量の82.82%を占めています。米タンパク質は、菜食主義者、グルテンフリー、タンパク質豊富な食品など、様々な消費者ニーズを満たします。

ライス・プロテインは、チキンナゲット、ソーセージ、ミートボール、その他多くの製品に、異なる割合（3%、6%、9%、12%）で肉の補助食品として使用されています。調査期間中、4,444のスポーツ・栄養製品がこのセグメントの成長に寄与し、予測期間中のCAGRは最速の5.99%を記録すると予想されます。2021年には、世界のフィットネスクラブ産業の総市場規模は870億米国ドルを超えます。世界には20万以上のヘルス＆フィットネスクラブがあります。米タンパク質は体の代謝をサポートし、糖質をコントロールするのに役立ちます。米タンパク質は脂肪の燃焼を助け、細胞の水分補給を改善するため、健康維持に役立ちます。

乳糖不耐症の人は、この成分が低刺激性であることや他の栄養製品であることから、この成分をより意識しています。世界の乳糖不耐症者の数は2021年までに68%になると推定されており、米タンパクなどの他のタンパク質の需要が増加しています。精製米タンパク質の体内消化率は86～90％であるため、牛乳アレルギーの子供には牛乳がより良いミルクとして使用されています。

目次

第1章 米タンパク質の世界市場イントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• 2次調査
• 1次調査
• 専門家のアドバイス
• 品質チェック
• 最終レビュー
• データの三角測量
• ボトムアップアプローチ
• トップダウンアプローチ
• 調査の流れ
• データソース

第3章 エグゼクティブサマリー

• 概要
• 絶対的収益機会
• 市場の魅力
• 将来の市場機会

第4章 米タンパク質の世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 米タンパク質の世界市場：製品別

• 概要
• 米タンパク質濃縮物
• 米タンパク質単離物
• その他

第6章 米タンパク質の世界市場：用途別

• 概要
• 医薬品
• 飲食品
• 化粧品
• 動物飼料
• その他

第7章 米タンパク質の世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第8章 米タンパク質の世界市場競合情勢

• 概要
• 各社の市場ランキング
• 主な開発戦略
• 企業の地域フットプリント
• 企業の産業フットプリント
• ACEマトリックス

第9章 企業プロファイル

• Nutrition Resource Inc
• Shaanxi Fuheng（FH）Biotechnology Co., Ltd
• Axiom Foods Inc.
• Golden Grain Group Ltd.
• Bioway（Xi'an）Organic Ingredients Co., Ltd.
• AIDP Inc.
• RiceBran Technologies
• The Green Labs LLC
• Nutribiotic
• Top Health Ingredients Inc

第10章 主な発展

• 製品の上市／開発
• 合併と買収
• 事業拡大
• パートナーシップと提携

第11章 付録

• 関連調査

Rice Protein Market Size And Forecast

Rice Protein Market size was valued at USD 1.35 Billion in 2024 and is projected to reach USD 2.73 Billion by 2032, growing at a CAGR of 7.88% from 2026 to 2032.

The Global Rice Protein Market is expected to witness significant growth during the forecast period due to the increasing global demand for protein-rich foods due to the increasing number of vegetarians. The health benefits associated with rice protein include it in sports nutrition, nutrition, etc. should popularize it as an important protein for preparation. Major players in the Global Rice Protein Market are focusing on launching new products, expanding the market, and acquiring smaller players to maintain their market share. AIDP, Inc. (USA), Axiom Foods Inc. (USA), and RiceBran Technologies (USA) are some of the key players in the global rice protein industry.

Global Rice Protein Market Definition

Made mostly from white and brown rice, rice protein is a rich source of gluten-free protein. Rice protein is obtained by processing rice with selective enzymes to separate carbohydrates and proteins. Rice protein has many uses and is considered an important vegetable protein due to its low carbohydrate and fat content. Increasing health awareness among consumers has led to increased demand for healthy, nutritious, and protein-rich foods that are expected to drive the growth of the Global Rice Protein Market.

The growth of the food and beverage industry, coupled with global demand for food and beverage products, is expected to help the industry grow in the coming years. Fluctuating raw material prices are expected to limit the growth of the Rice Protein Market during the forecast period. In addition, the high cost of the product is expected to hinder the growth of the Rice Protein Market in the forecast years.

Global Rice Protein Market Overview

Among other end-user segments, food and beverage are still the largest consumers of rice protein. This distribution is heavily influenced by meat and meat substitutes, which account for 82.82% of rice protein consumption in 2022. protein diet. A piece of Rice protein satisfies a variety of consumer needs, including vegan, gluten-free, and protein-rich foods.

Rice protein is used as a meat supplement at different rates (3%, 6%, 9%, and 12%) in chicken nuggets, sausages, meatballs, and many other products. 4,444 sports and nutrition products contributed to the growth of the segment during the study period and are expected to register the fastest 5.99% CAGR during the forecast period. In 2021, the total market size of the global fitness club industry will exceed US$87 billion. There are more than 200,000 health and fitness clubs worldwide. Rice protein helps support the body's metabolism and control sugar. Rice protein helps maintain health as it helps to burn fat and improve cell hydration.

Lactose-intolerant people are more aware of this ingredient as it is hypoallergenic and other nutritional products. The number of lactose intolerant people worldwide is estimated to be 68% by 2021, increasing demand for other proteins such as rice protein. Since the body digestibility of refined rice protein is 86-90%, milk is used as better milk for children allergic to cow's milk.

Global Rice Protein Market Segmentation Analysis

The Global Rice Protein Market is Segmented Based on Product, Application, and Geography.

Global Rice Protein Market, By Product

• Rice Protein Concentrates
• Rice Protein Isolates
• Others

Based on Product, the market is segmented into Rice Protein Concentrates, Rice Protein Isolates, and Others Isolates are expected to hold a large market share during the forecast period due to their high protein content. Concentrates are expected to witness rapid growth in the forecast year due to their growing popularity and potential to replace similar products. The cost-effectiveness of products is another key factor expected to support the growth of the concentrates segment during the forecast period.

Rice Protein Market, By Application

• Pharmaceutical
• Food and Beverages
• Cosmetics
• Animal Feed
• Others

Based on Application, the market is segmented into Pharmaceutical, Food and Beverages, Cosmetics, Animal Feed, and Others. Increasing demand for plant protein due to its health benefits is expected to drive the large market in the food and beverage industry during the forecast year. Increasing demand for rice protein in the bakery industry, dairy industry, and sports nutrition is expected to drive the growth of the segment in the coming years.

Rice Protein Market, By Geography

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• Latin America

Based on regional analysis, the Global Rice Protein Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. Asia Pacific is the leading Rice Protein Market worldwide due to its large consumer and production volume. China, India, Bangladesh, and Indonesia are the main rice-producing countries in the Asia-Pacific region. Consumption is high in the region due to the cost-effectiveness of rice products. In 2021, China's rice production will reach 212.84 million tons. However, rice production in the country is expected to grow the fastest during the forecast period with a CAGR of 4.8%.

• Isolate is the leader of the Food & Beverage industry with an estimated annual sales growth of 1.82% in 2022. Regional market demand for organic brown rice protein is increasing compared to white rice, particularly in the Asia Pacific and Europe. However, with the increase in health conditions such as diabetes, the demand for hormonally unbalanced organic proteins has increased. France has the highest diabetes rate in Europe (25.2%). Brown rice is widely used in foods because it is low in fat, calories, and carbohydrates, and high in protein, fiber, and iron. The Rice Protein Market is driven by the increasing frequency of consumers switching to a vegan diet due to the growing demand for protein-rich foods in North America and intolerance to animal protein.
• The growth of vegetarianism can be attributed to Americans' awareness of the negative effects of animal-based nutrition on the environment. This has led to an increase in the Rice Protein Market, which will account for a volume of 10.87% by 2022. Middle East regions are expected to record the highest CAGR of 5.05% during the period forecast. This growth is due to the spread of the COVID-19 pandemic, which has seen changes in consumption patterns as people choose to consume protein in artificial products and exercise to increase their food supply.

Key Players

The "Global Rice Protein Market" study report will provide valuable insight with an emphasis on the global market including some of the major players such as Nutrition Resource Inc., Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Axiom Foods Inc., Golden Grain Group Ltd., Bioway (Xi'an) Organic Ingredients Co., Ltd., AIDP Inc., RiceBran Technologies, The Green Labs LLC, Nutribiotic and Top Health Ingredients Inc, and others.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis.

• Ace Matrix Analysis
• The Ace Matrix provided in the report would help to understand how the major key players involved in this industry are performing as we provide a ranking for these companies based on various factors such as service features & innovations, scalability, innovation of services, industry coverage, industry reach, and growth roadmap. Based on these factors, we rank the companies into four categories as Active, Cutting Edge, Emerging, and Innovators.
• Market Attractiveness
• The image of market attractiveness provided would further help to get information about the region that is majorly leading in the Rice Protein Market. We cover the major impacting factors that are responsible for driving the industry growth in the given region.
• Porter's Five Forces
• The image provided would further help to get information about Porter's five forces framework providing a blueprint for understanding the behavior of competitors and a player's strategic positioning in the respective industry. The Porter's five forces model can be used to assess the competitive landscape in Global Rice Protein Market gauge the attractiveness of a certain sector, and assess investment possibilities.

TABLE OF CONTENTS

1 INTRODUCTION OF THE GLOBAL RICE PROTEIN MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 2.1 Data mining
• 2.2 Secondary research
• 2.3 Primary research
• 2.4 Subject matter expert advice
• 2.5 Quality check
• 2.6 Final review
• 2.7 Data triangulation
• 2.8 Bottom-up approach
• 2.9 Top-down approach
• 2.10 Research flow
• 2.11 Data sources

3 EXECUTIVE SUMMARY

• 3.1 Overview
• 3.2 Absolute $ Opportunity
• 3.3 Market attractiveness
• 3.4 Future Market Opportunities

4 GLOBAL RICE PROTEIN MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL RICE PROTEIN MARKET, BY PRODUCT

• 5.1 Overview
• 5.2 Rice Protein Concentrates
• 5.3 Rice Protein Isolates
• 5.4 Others

6 GLOBAL RICE PROTEIN MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Pharmaceutical
• 6.3 Food and Beverages
• 6.4 Cosmetics
• 6.5 Animal Feed
• 6.6 Others

7 GLOBAL RICE PROTEIN MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL RICE PROTEIN MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies
• 8.4 Company Regional Footprint
• 8.5 Company Industry Footprint
• 8.6 ACE Matrix

9 COMPANY PROFILES

• 9.1 Nutrition Resource Inc
  • 9.1.1 Company Overview
  • 9.1.2 Company Insights
  • 9.1.3 Business Breakdown
  • 9.1.4 Product Benchmarking
  • 9.1.5 Key Developments
  • 9.1.6 Winning Imperatives
  • 9.1.7 Current Focus & Strategies
  • 9.1.8 Threat from Competition
  • 9.1.9 SWOT Analysis
• 9.2 Shaanxi Fuheng (FH) Biotechnology Co., Ltd
  • 9.2.1 Company Overview
  • 9.2.2 Company Insights
  • 9.2.3 Business Breakdown
  • 9.2.4 Product Benchmarking
  • 9.2.5 Key Developments
  • 9.2.6 Winning Imperatives
  • 9.2.7 Current Focus & Strategies
  • 9.2.8 Threat from Competition
  • 9.2.9 SWOT Analysis
• 9.3 Axiom Foods Inc.
  • 9.3.1 Company Overview
  • 9.3.2 Company Insights
  • 9.3.3 Business Breakdown
  • 9.3.4 Product Benchmarking
  • 9.3.5 Key Developments
  • 9.3.6 Winning Imperatives
  • 9.3.7 Current Focus & Strategies
  • 9.3.8 Threat from Competition
  • 9.3.9 SWOT Analysis
• 9.4 Golden Grain Group Ltd.
  • 9.4.1 Company Overview
  • 9.4.2 Company Insights
  • 9.4.3 Business Breakdown
  • 9.4.4 Product Benchmarking
  • 9.4.5 Key Developments
  • 9.4.6 Winning Imperatives
  • 9.4.7 Current Focus & Strategies
  • 9.4.8 Threat from Competition
  • 9.4.9 SWOT Analysis
• 9.5 Bioway (Xi'an) Organic Ingredients Co., Ltd.
  • 9.5.1 Company Overview
  • 9.5.2 Company Insights
  • 9.5.3 Business Breakdown
  • 9.5.4 Product Benchmarking
  • 9.5.5 Key Developments
  • 9.5.6 Winning Imperatives
  • 9.5.7 Current Focus & Strategies
  • 9.5.8 Threat from Competition
  • 9.5.9 SWOT Analysis
• 9.6 AIDP Inc.
  • 9.6.1 Company Overview
  • 9.6.2 Company Insights
  • 9.6.3 Business Breakdown
  • 9.6.4 Product Benchmarking
  • 9.6.5 Key Developments
  • 9.6.6 Winning Imperatives
  • 9.6.7 Current Focus & Strategies
  • 9.6.8 Threat from Competition
  • 9.6.9 SWOT Analysis
• 9.7 RiceBran Technologies
  • 9.7.1 Company Overview
  • 9.7.2 Company Insights
  • 9.7.3 Business Breakdown
  • 9.7.4 Product Benchmarking
  • 9.7.5 Key Developments
  • 9.7.6 Winning Imperatives
  • 9.7.7 Current Focus & Strategies
  • 9.7.8 Threat from Competition
  • 9.7.9 SWOT Analysis
• 9.8 The Green Labs LLC
  • 9.8.1 Company Overview
  • 9.8.2 Company Insights
  • 9.8.3 Business Breakdown
  • 9.8.4 Product Benchmarking
  • 9.8.5 Key Developments
  • 9.8.6 Winning Imperatives
  • 9.8.7 Current Focus & Strategies
  • 9.8.8 Threat from Competition
  • 9.8.9 SWOT Analysis
• 9.9 Nutribiotic
  • 9.9.1 Company Overview
  • 9.9.2 Company Insights
  • 9.9.3 Business Breakdown
  • 9.9.4 Product Benchmarking
  • 9.9.5 Key Developments
  • 9.9.6 Winning Imperatives
  • 9.9.7 Current Focus & Strategies
  • 9.9.8 Threat from Competition
  • 9.9.9 SWOT Analysis
• 9.10 Top Health Ingredients Inc
  • 9.10.1 Company Overview
  • 9.10.2 Company Insights
  • 9.10.3 Business Breakdown
  • 9.10.4 Product Benchmarking
  • 9.10.5 Key Developments
  • 9.10.6 Winning Imperatives
  • 9.10.7 Current Focus & Strategies
  • 9.10.8 Threat from Competition
  • 9.10.9 SWOT Analysis

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 APPENDIX

• 11.1 Related Research