タンジェリンプレザーブの世界市場規模：タイプ別、流通チャネル別、用途別、地域別、範囲および予測

タンジェリンプレザーブの市場規模と予測

タンジェリンプレザーブの市場規模は、ここ数年間で大幅な成長率で速いペースで成長しており、市場は2021年から2028年に大幅に成長すると推定されています。

可処分所得の増加は、生活水準の向上に道を与える、タンジェリンプレザーブの需要の上昇をもたらし、その結果、タンジェリンプレザーブ市場の成長です。タンジェリンプレザーブの世界市場レポートは、市場の全体的な評価を提供します。主要セグメント、動向、市場促進要因、抑制要因、競合情勢、市場で重要な役割を果たしている要因などを包括的に分析しています。

世界のタンジェリンプレザーブ市場の定義

ミカンはシトラスタンジェリンとも呼ばれ、ミカンの雑種を含むオレンジ色の柑橘類です。タンジェリンは高さ4～6メートルの細長い常緑樹の果実で、多数のトゲのある枝があります。トゲは短いかないです。葉は披針形から卵状披針形で鋸歯があり、6～8センチで、タンジェリンは、一般的なオレンジに比べ、丸みがなく小さいです。味はオレンジより酸味が少なく、甘みが強いです。消化不良、喘息、動脈の詰まりなど、様々な健康状態に直面している人々には特に、健康的な食事として主に食べられています。その栄養価の高さから、消費者はデザートとして、朝食として、あるいは朝食の主要食材として、毎日の食生活に取り入れています。

タンジェリングループの果実は非クライマクテリック型であるため、果汁の量、糖度、酸度、成熟度において適切な段階で収穫する必要があります。したがって、上質な果実を市場に提供するためには、収穫時に特に注意を払う必要があります。この果実は、健康な赤血球を強化する葉酸の優れた供給源です。葉酸は妊娠中の神経管先天性欠損症の軽減に役立ちます。葉酸は新しい体細胞の生成と維持を助ける。

妊娠中や乳幼児期の急成長と細胞分裂には不可欠です。タンジェリンには、バナナと同じ量のカリウムが含まれており、高血圧や脳卒中の可能性を低くするナトリウムも少ないです。また、ビタミンC、ビタミン、カルシウムなど、健康に役立つ栄養の宝庫であるため、子供たちの間でも需要が高いです。ミカンの栄養価は市場を牽引する大きな要素です。購入者は主に、プリン、焼き製品、アイスクリーム、トーストなどに使用されています。

世界のタンジェリンプレザーブ市場概要

可処分所得の増加は、世界のタンジェリンプレザーブ市場の主要な成長要因として機能します。ソーシャルメディアの活用の成長とより多くの個人がそれのためにサインアップしている有名人や他の人がミカンのアプリケーションのためのアイデアを共有し、人気を得るためにプラットフォームを使用しているにつながっています。子供向けの健康レシピなど、最新のレシピが紹介され、人々の間で共有されています。これらは、タンジェリンプレザーブ市場の主要な成長要因として機能するミカンの需要を増加しています。タンジェリンプレザーブ市場は、例えば、有機食品の増加傾向や健康意識の高まりなど、いくつかの課題が出現しています。食品とその栄養価の選択における消費者の間で意識の高まりは、タンジェリンプレザーブ市場に影響を与えることが予測されます。

生産者は現在、人工着色料や香料なしで高果糖シロップや本物の果実成分のような天然甘味料とタンジェリンプレザーブの製造に焦点を当てています。また、ミカンはいくつかの健康上の利点を持って、消費者は多くの項目でミカンを採用しています。例えば、子供を含む消費者は、タンジェリンプレザーブ市場の主要な促進要因として機能する彼らの朝食や朝食アプリケーションでミカンを消費しています。タンジェリンプレザーブ市場の主な抑制要因は、大量にそれを食べる必要があるということです。あなたが大量にミカンを消費するとき、それは、特に子供たちのために良いよりも害を引き起こす可能性があります。ミカンはアレルギー反応を引き起こしたり、皮膚に炎症や発疹を引き起こす可能性があります。しかし、あなたはそれを制御された方法でそれを消費する必要があり、これはタンジェリンプレザーブ市場の成長をブレーク抑制します。

目次

第1章 タンジェリンプレザーブの世界市場：イントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次資料
• データソース一覧

第4章 タンジェリンプレザーブの世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 タンジェリンプレザーブの世界市場：タイプ別

• 概要
• 高糖度タンジェリン
• 低糖度タンジェリン

第6章 タンジェリンプレザーブの世界市場：流通チャネル別

• 概要
• スーパーマーケットおよびハイパーマーケット
• 専門店
• 百貨店
• eコマース
• その他

第7章 タンジェリンプレザーブの世界市場：用途別

• 概要
• アイスクリーム産業
• 乳製品産業
• 焼成品産業
• その他

第8章 タンジェリンプレザーブの世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第9章 タンジェリンプレザーブの世界市場：競合情勢

• 概要
• 各社の市場ランキング
• 主な発展戦略

第10章 企業プロファイル

• AGRANA
• Skinny Food Co
• Ejangnim.com
• ZENTIS
• Valio
• Fresh Food Industries
• Tree Top
• ANDROS
• Smucker
• Ingredion

第11章 付録

• 関連調査

Tangerine Preserves Market Size And Forecast

Tangerine Preserves Market size is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the year 2021-2028.

A rise in disposable income, which gives way to improved standards of living, has resulted in an upswing in the demand for tangerine preserves, the consequence of which is the growth of the Tangerine Preserves Market. The Global Tangerine Preserves Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Tangerine Preserves Market Definition

The tangerine also called citrus tangerine, is a group of orange-colored citrus fruit containing hybrids of mandarin orange. Tangerine is the fruit from a slender evergreen tree that grows from 4 to 6 meters tall with numerous spiny branchlets. The spines are short or absent. Leaves are lanceolate to ovate-lanceolate, serrate measuring 6 to 8 cm. Tangerines are less rounded and smaller as compared to the common oranges. The taste of the fruit is less sour, as well as sweeter, and stronger than an orange. They are majorly eat-up as the healthy diet, especially by those people who face several health conditions such as indigestion, asthma, and clogged arteries. Owing to the many nutritious values, the consumers are adding it to their daily diet including as dessert, breakfast, or as the key ingredient in breakfast or any other food arrangement.

The fruits from the tangerine group are measured to be non-climacteric, which means they need to be harvested at an appropriate stage in terms of the juice volume, sugar and acid content, and maturation. Therefore, in order to offer fine quality fruit to the market, particular care is necessary during the harvest. This fruit is a great source of folate that strengthens healthy red blood cells. Folate helps to reduce neural tube birth defects during pregnancy. Folate assists in the production and maintaining new somatic cells.

It is essential during rapid growth and cell division during pregnancy and infancy. Tangerine contains the same content of potassium as in bananas and is also low in sodium which could lower the chances of high blood pressure and stroke. Also, it is the source of Vitamin C, Vitamin, calcium among other nutrition that offers health benefits, and cause of this, it is in great demand among children. The nutritional value of tangerine is the huge element that is driving the market. The purchaser is majorly using as on puddings, baked products, ice cream, toast, etc.

Global Tangerine Preserves Market Overview

The rise in disposable income acts as a primary growth driver in the Global Tangerine Preserves Market. The growth in the utilization of social media and more individuals are signing up for it have led to celebrities and others using the platform to share the ideas for the application of tangerine and gaining popularity. The latest recipes are being introduced and shared among people including healthy recipes for children. These are increasing the demand for tangerine which acts as the key growth driver of the Tangerine Preserves Market. The Tangerine Preserves Market is appearance several challenges, for instance, the increasing trend of organic food and rising health awareness. The growth in the awareness among the consumers in the choice of food and its nutritional value is predicted to impact the Tangerine Preserves Market.

The producers are presently focusing on manufacturing tangerine preserves with natural sweeteners like high fructose syrup and real fruit ingredients without artificial colors and flavors. Besides, tangerine has several health benefits, consumers are adopting tangerine in many items. For instance, the consumers including the children are consuming tangerine in their breakfast or breakfast applications which acts as the key driver of the Tangerine Preserves Market. The major restraining factor for the Tangerine Preserves Market is that you should eat it in a large quantity. When you consume tangerines in large quantities, it can cause more harm than good, especially for children. Tangerine may cause allergic reactions or may cause irritation or rashes on the skin. However, you should consume it in a controlled manner and this restrains break the growth of the Tangerine Preserves Market.

Global Tangerine Preserves Market Segmentation Analysis

The Global Tangerine Preserves Market is segmented on the basis of Type, Distribution Channel, Application, and Geography.

Tangerine Preserves Market, By Type

• High Sugar Tangerine
• Low Sugar Tangerine

Based on Type, the market is segmented into High sugar tangerine and Low sugar tangerine. The Low Sugar Tangerine segment holds a big market share. This is anticipated to grow substantially in the coming years due to the rising health consciousness among consumers. Besides, tangerine has several health benefits, consumers are adopting tangerine in several products.

Tangerine Preserves Market, By Distribution Channel

• Supermarket & Hypermarket
• Specialty Store
• Department Store
• E-commerce
• Others

Based on Distribution Channel, the market is segmented into Supermarket and Hypermarket, Specialty Store, Department Store, E-Commerce and others. The Supermarket segment holds the big market share there is a wide availability of different varieties and is easily accessible. On the contrary, the online segment is seeing a rise in the demand for the tangerine, this is due to heavy discounts and the Covid-19 pandemic forced everyone to stay home where online was the only source to order foods and other supplies.

Tangerine Preserves Market, By Application

• Ice-cream Industry
• Dairy Industry
• Baked product Industry
• Others

Based on Application, the market is segmented into Ice-cream industry, Dairy industry, Baked product industry, and Others. The dairy industry segment has a major market presence and is expected to continue its large share during the forecast period. This has been largely due to the increase in disposable income in the population which has increased the attractiveness of the Tangerine Preserves Market.

Tangerine Preserves Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Regional Analysis, the Global Tangerine Preserves Market is classified into North America, Europe, Asia Pacific, and Rest of the world. The Asia Pacific region is expected to witness the highest CAGR during the forecast period. This is primarily due to the rise in disposable income in these countries, and growth in urbanization. Also, North America is observing the increase in demand for convenient food that is leading to the expansion of the market of tangerine.

Key Players

• The "Global Tangerine Preserves Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
• AGRANA, Skinny Food Co., Ejangnim, ZENTIS, Valio, Fresh Food Industries, Tree Top, ANDROS, Smucker, and Ingredion.

Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.

Key Developments

• In 2020, The Skinny Food Co. had expanded the portfolio of its NotGuilty Jam range with the launch of two new flavors: Orange Marmalade and Black Cherry. The two new flavors contain 85% fewer calories and 93% less sugar than other jam products available on the market. The jams are also zero fat, gluten-free, high in fiber, vegan, diabetic-friendly, and made with real fruit.
• In 2019, Ejangnim.com had launched Low Sugar Strawberry Jams in Korea. These are made from local strawberries harvested in May, which are extremely red and the sweetest ones of the year, from farmlands in Nonsan, Chungnam in Korea. It contains no preservatives, and these are available both in bottles and tubes.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL TANGERINE PRESERVES MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL TANGERINE PRESERVES MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL TANGERINE PRESERVES MARKET, BY TYPE

• 5.1 Overview
• 5.2 High Sugar Tangerine
• 5.3 Low Sugar Tangerine

6 GLOBAL TANGERINE PRESERVES MARKET, BY DISTRIBUTION CHANNEL

• 6.1 Overview
• 6.2 Supermarket & Hypermarket
• 6.3 Specialty Store
• 6.4 Department Store
• 6.5 E-commerce
• 6.6 Others

7 GLOBAL TANGERINE PRESERVES MARKET, BY APPLICATION

• 7.1 Overview
• 7.2 Ice-cream Industry
• 7.3 Dairy Industry
• 7.4 Baked product Industry
• 7.5 Others

8 GLOBAL TANGERINE PRESERVES MARKET, BY GEOGRAPHY

• 8.1 Overview
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 U.K.
  • 8.3.3 France
  • 8.3.4 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Rest of Asia Pacific
• 8.5 Rest of the World
  • 8.5.1 Latin America
  • 8.5.2 Middle East and Africa

9 GLOBAL TANGERINE PRESERVES MARKET COMPETITIVE LANDSCAPE

• 9.1 Overview
• 9.2 Company Market Ranking
• 9.3 Key Development Strategies

10 COMPANY PROFILES

• 10.1 AGRANA
  • 10.1.1 Overview
  • 10.1.2 Financial Performance
  • 10.1.3 Product Outlook
  • 10.1.4 Key Developments
• 10.2 Skinny Food Co
  • 10.2.1 Overview
  • 10.2.2 Financial Performance
  • 10.2.3 Product Outlook
  • 10.2.4 Key Developments
• 10.3 Ejangnim.com
  • 10.3.1 Overview
  • 10.3.2 Financial Performance
  • 10.3.3 Product Outlook
  • 10.3.4 Key Developments
• 10.4 ZENTIS
  • 10.4.1 Overview
  • 10.4.2 Financial Performance
  • 10.4.3 Product Outlook
  • 10.4.4 Key Developments
• 10.5 Valio
  • 10.5.1 Overview
  • 10.5.2 Financial Performance
  • 10.5.3 Product Outlook
  • 10.5.4 Key Developments
• 10.6 Fresh Food Industries
  • 10.6.1 Overview
  • 10.6.2 Financial Performance
  • 10.6.3 Product Outlook
  • 10.6.4 Key Developments
• 10.7 Tree Top
  • 10.7.1 Overview
  • 10.7.2 Financial Performance
  • 10.7.3 Product Outlook
  • 10.7.4 Key Developments
• 10.8 ANDROS
  • 10.8.1 Overview
  • 10.8.2 Financial Performance
  • 10.8.3 Product Outlook
  • 10.8.4 Key Developments
• 10.9 Smucker
  • 10.9.1 Overview
  • 10.9.2 Financial Performance
  • 10.9.3 Product Outlook
  • 10.9.4 Key Developments
• 10.10 Ingredion
  • 10.10.1 Overview
  • 10.10.2 Financial Performance
  • 10.10.3 Product Outlook
  • 10.10.4 Key Developments

11 Appendix

• 11.1.1 Related Research