ジャム・ゼリー・プレザーブの世界市場 - 消費者インサイト、予測（2025年～2033年）

世界のジャム・ゼリー・プレザーブの市場規模と予測（2025年～2033年）

世界のジャム・ゼリー・プレザーブの市場規模は、2024年の49億8,000万米ドルから2033年までに74億4,000万米ドルに達すると予測され、2025年～2033年の予測期間にCAGRで4.56%の成長が見込まれます。この成長の促進要因は、消費者の間で天然材料やオーガニックのスプレッドに対する需要が高まっていることや、朝食の消費の増加、国際市場でグルメ志向の食品や職人が手掛けた食品が人気を博していることです。

ジャム・ゼリー・プレザーブ市場の促進要因

自然食品とオーガニック食品への需要の増加

消費者がより健康的な食品を求めるようになり、天然材料やオーガニックフルーツ、無添加または添加物の少ないジャム・ゼリー・プレザーブへの需要が高まっています。健康志向の消費者は、よりクリーンな表示を求めて合成添加物を敬遠するようになっています。この動向は、メーカーに低糖や無糖のバージョン、エキゾチックフルーツ、環境にやさしい包装などの革新を迫っています。オーガニックのスプレッドやジャムは、品質、透明性、倫理的な調達に高いお金を払う覚悟のあるミレニアル世代や都市部の顧客の間で特に需要が高まっています。2024年11月、Perfetti Van MelleのAlpenliebe Juzt Jellyは、インド初のハート型の2層ゼリーで、価格はわずか2インドルピーです。この新時代の甘味には、心地よい泡の層と歯応えをもたらすゼリーの層があり、全体的な喜びを高めています。

世界的な朝食文化の拡大

食事としての朝食の重要性が高まっていることも、ジャム・ゼリー・プレザーブのようなスプレッド類の魅力を高めている要因の1つです。伝統的な朝食や洋食の朝食では、パンやパンケーキ、ペストリーと一緒に食べるのが定番となっています。国外旅行や文化的交流の増加に伴い、アジア、中東・アフリカでも西洋の朝食の習慣が消費されるようになっています。世界中のホテル、レストラン、ベーカリーがこれらのスプレッドを提供しており、そのため小売と外食の両方のチャネルで需要が高まっています。2023年1月、Conagra Brandsは、新製品であるSnack Pack Starburst All Pink Juicy Gelsを発売しました。このおいしいジェルは、ストロベリー味のStarburstを味わっているような魅惑的な体験ができるよう、オールピンクの特徴的なフレーバーで入念にデザインされています。

eコマースと専門食品小売の拡大

eコマースウェブサイトや食料品ショッピング用の食品アプリは、消費者が食品を見つけて購入する方法を一変させました。グルメ志向の特殊なジャムやゼリーは、オンラインで購入される商品の1つです。オンラインプラットフォームは、ニッチで職人的なブランドに、従来の流通のハードルなしに世界中の顧客層にリーチする機会を提供しています。贈答の動向やサブスクリプションサービスも、高級なジャムやプレザーブのセットの売上を押し上げています。デジタルマーケティング、インフルエンサーによる推奨、製品のストーリーテリングは、認知度を高め、消費者に地元の販売店では入手できない新しいフレーバーや形式を味わうよう促しています。

ジャム・ゼリー・プレザーブ市場の課題

糖分をめぐる健康問題

多くの消費者は、プレザーブ、ゼリー、ジャムに歴史的に含まれてきた高い糖分について、ますます慎重になっています。砂糖の摂取と糖尿病、肥満、心臓病などの健康問題との関連性に対する認識が高まり、一部の消費者はこれらの食品を控えたり、食事から除外したりしています。このため、メーカーは代替の甘味料や砂糖の削減によってレシピを再調整する必要に迫られていますが、これは製品の食感、風味、保存性に影響を及ぼす可能性があり、製品の魅力と一貫性を維持することが難しくなっています。

当レポートでは、世界のジャム・ゼリー・プレザーブ市場について調査し、成長促進要因と課題、各セグメントの分析、主要企業の分析などを提供しています。

目次

第1章 イントロダクション

第2章 調査と調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

• 成長促進要因
• 課題

第5章 世界のジャム・ゼリー・プレザーブ市場

• 過去の市場動向
• 市場予測

第6章 市場シェア分析

• 製品タイプ別
• 流通チャネル別
• 国別

第7章 製品タイプ

• ジャム・ゼリー
• マーマレード
• プレザーブ

第8章 流通チャネル

• スーパーマーケット/ハイパーマーケット
• コンビニエンスストア
• オンライン小売
• その他

第9章 国

• 北米
  • 米国
  • カナダ
• 欧州
  • フランス
  • ドイツ
  • イタリア
  • スペイン
  • 英国
  • ベルギー
  • オランダ
  • トルコ
• アジア太平洋
  • 中国
  • 日本
  • インド
  • 韓国
  • タイ
  • マレーシア
  • インドネシア
  • オーストラリア
  • ニュージーランド
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • アルゼンチン
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • 南アフリカ

第10章 バリューチェーン分析

第11章 ポーターのファイブフォース分析

第12章 SWOT分析

第13章 規制と政策の情勢

• 食品認証基準
• ラベル要件
• 輸出入規制

第14章 ジャム・ゼリー・プレザーブの製造工程

• 製品のサマリー
• 必須の原材料
• 生産ワークフロー
• 成功に不可欠な要素と潜在的な課題

第15章 価格ベンチマーク分析

• B&G Foods Inc.
• The J.M. Smucker Company
• Andros Group
• F. Duerr & Sons Ltd
• Orkla ASA
• Wilkin & Sons Ltd
• Unilever PLC
• National Grape Cooperative Association (Welch's)
• Perfetti Van Melle
• Conagra Brands Inc.

第16章 主要企業の分析

• B&G Foods Inc.
• The J.M. Smucker Company
• Andros Group
• F. Duerr & Sons Ltd
• Orkla ASA
• Wilkin & Sons Ltd
• Unilever PLC
• National Grape Cooperative Association (Welch's)
• Perfetti Van Melle
• Conagra Brands Inc.

Global Jam, Jelly, and Preserves Market Size and Forecast 2025-2033

Global Jam, Jelly, and Preserves Market is expected to grow to US$ 7.44 billion in 2033 from US$ 4.98 billion in 2024, growing at a CAGR of 4.56% during the forecast period from 2025 to 2033. This growth is fuelled by the growing demand for natural and organic spreads among consumers, the rising consumption of breakfast, and the popularity of gourmet and artisanal food products in international markets.

Global Jam, Jelly, and Preserves Market by Product Type (Jams and Jellies, Marmalade, Preserves), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail and Other), Countries and Company Analysis 2025-2033.

World Jam, Jelly, and Preserves Market Forecasts

Jam, jelly, and preserves are fruit spreads, often employed as bread, pastry, and dessert condiments. Jam is created by cooking pureed or crushed fruit with sugar to a thick, slightly lumpy consistency. Jelly is created by using fruit juice and then adding pectin to achieve a clear, stiff consistency. Preserves consist of whole fruit or large pieces of fruit suspended in a syrup or gel, which provides a more textured and more flavorful experience.

These products have been so popular for centuries because they taste sweet, are versatile, and last a long time. They are common in many homes and are a mainstay of classic breakfasts and baking. They have increased in popularity as more people seek artisanal, organic, and low-sugar types. New flavor ideas, unusual fruit mixtures, and gourmet packaging also drew in health-aware and food-oriented consumers. Moreover, increased international cuisine and online shopping have widened the availability of a broad range of jam, jelly, and preserved products worldwide.

Market Growth Drivers in the Jam, Jelly, and Preserves Market

Increased Demand for Natural and Organic Foods

The demand for healthier foods has increased as consumers look for healthier foods, fueling demand for natural ingredient, organic fruit, and little or no-added-sugar jams, jellies, and preserves. Health-conscious consumers are increasingly shunning synthetic additives in favor of cleaner labels. This trend is forcing manufacturers to innovate with lower-sugar or sugar-free versions, exotic fruits, and eco-friendly packaging. Organic spreads and jams are particularly in demand among millennials and urban customers, who are prepared to pay more for quality, transparency, and ethical sourcing. Nov 2024, Perfetti Van Melle's Alpenliebe Juzt Jelly introduces India's first ever heart-shaped, two-layer jelly priced at mere INR 2. The new-age treat comes with a soothing foamy layer and a jelly layer to provide a chewing experience, increasing overall delight.

Growing Global Breakfast Culture

The growing significance of breakfast as a meal has been one of the factors elevating the appeal of such spreads like jams, jellies, and preserves. They are a standard feature in most breakfasts of the traditional and Western types, consumed with bread, pancakes, or pastry. With increased international travel and cultural exchange, so too increases the consumption of Western breakfast conventions in Asia, the Middle East, and Africa. Hotels, restaurants, and bakeries across the world include these spreads in their offerings, and hence demand in both retail and food service channels rises. January 2023: Conagra Brands launched a new product line, the Snack Pack Starburst All Pink Juicy Gels. These tasty gems are carefully designed with the all-pink signature flavor to create the irresistible experience of tasting a strawberry-flavored Starburst.

Expansion in E-commerce and Specialty Food Retail

E-commerce websites and food apps for grocery shopping have transformed how consumers find and buy food items. Gourmet and specialty jams and jellies are among the products that are being bought online. Online platforms provide an opportunity for niche and artisanal brands to reach a global customer base, without the traditional distribution hurdles. Gifting trends and subscription services have also boosted sales of premium jam and preserve sets. Digital marketing, influencer endorsements, and product storytelling are fueling awareness and compelling consumers to taste new flavors and formats not otherwise available in local outlets.

Challenges in the Jam, Jelly, and Preserves Market

Health Issues Over Sugar Level

Most consumers are getting increasingly cautious about high sugar levels historically present in preserves, jellies, and jams. Growing awareness of the connections between consuming sugar and health issues like diabetes, obesity, and heart disease is leading some consumers to cut down or exclude these foods from their diet. This has put pressure on manufacturers to re-formulate recipes with alternative sweeteners or sugar reduction, which may have effects on product texture, flavor, and shelf life-making it challenging to preserve product appeal and consistency.

Extreme Market Competition and Price Pressure

The market is extremely fragmented with many local, regional, and global players dealing in similar products at competitive prices. Large-scale manufacturers occupy supermarket shelves, while small artisan brands fight in niche markets. This high competition gives rise to price sensitivity and constrains profitability, particularly for new entrants. Furthermore, increases in raw material costs like fruit and packaging, along with logistics shutdowns, put further pressure on margins. Companies have to balance affordability with product quality, branding, and innovation in order to maintain market share.

Jam and Jelly Market

The jam and jelly segment leads the spread market because of its extensive application and ease of use. Jams, produced from fruit pulp, and jellies, produced from fruit juice, appeal to a wide base of consumers-from kids to grown-ups. Their convenience of use, lengthy shelf life, and multiple tastes render them a household name globally. Although fruit preserves of traditional flavor such as strawberry and grape continue to hold sway, there's an increasing need for tropical and fusion flavor combinations. Organic and low-sugar varieties are gaining traction, driven by health and clean-label trends. Innovative packaging in the form of squeeze tubes is heightening consumer experience and convenience.

Preserves Market

Preserves with fruit in whole or large pieces provide more texture and fruit intensity that appeals to gourmet and health-concerned consumers. Generally felt to be more natural and authentic, preserves are often the preferred choice for baking, cheese combinations, and high-end breakfasts. Artisanal quality and premium positioning are strong selling features in this category. The market is gaining from growing interest in old-fashioned food preparation and farm-to-table products. Preserves tend to carry premium prices and are favored in gift packaging and specialty food stores. But their shorter shelf life than jams may pose storage and distribution issues.

Jam, Jelly, and Preserves Convenience Stores Market

Convenience stores have a major role in distributing jam, jelly, and preserves, especially in urban and semi-urban markets. These convenience stores offer products to on-the-go customers who are looking for convenient food solutions, including spreads for instant breakfast or snacks on the go. Single-serve and small packaging formats are especially favored in this channel. Constrained shelf space benefits leading brands and flavor lines, which tend to encourage lesser or emerging brands to differentiate by size, price, or promotional value. While they have a smaller presence, convenience stores are an important retail channel because of traffic and impulse buying habits.

Jam, Jelly, and Preserves Online Retail Market

Internet retailing is a fast-expanding segment in the jam, jelly, and preserves market, providing consumers with access to more brands and specialty flavors. Health-conscious and gourmet food consumers have boosted online sales of organic, sugar-free, and artisanal spreads. Detailed product descriptions, customer reviews, and subscription models are provided by e-commerce sites, building consumer confidence and loyalty. Online selling also allows brands to address targeted niches and reach customers outside geographical boundaries. Seasonal promotions and gift boxes of preserves are particularly favored in the online shopping arena.

United States Jam, Jelly, and Preserves Market

The United States continues to be one of the largest markets for jams, jellies, and preserves due to high per capita usage and a robust breakfast culture. Classic flavors such as strawberry and grape remain popular, although interest is increasing in organic, lower-sugar, and more unusual fruit varieties. The coexistence of giant multinational producers and specialist artisanal brands results in a complex, competitive market. E-commerce, private labels, and gourmet food trends are driving market growth. Consumer demand for local sourcing, clean labels, and sustainability is fueling innovation, with retail chains still backing premiumization via shelf space and promotions. September 2022: Kraft Heinz partnered with a start-up accelerator Starlife to encourage innovation. The agreement will have the Kraft Heinz Company partner with agri-food tech accelerator StartLife to enable its portfolio of products to meet consumer aspirations.

Germany Jam, Jelly, and Preserves Market

Germany boasts a well-developed market for jellies, jams, and preserves, where the preferred flavor is berry-based, as in raspberry, strawberry, and blackcurrant. German shoppers place high value on quality, tradition, and organic. Homemade and artisanal preserves have a long tradition in Germany, which still affects purchasing behavior. Supermarkets, organic food outlets, and farmers' markets are major distribution channels. The demand for low-sugar and bio-certified products is growing, indicating Germany's health-and eco-conscious citizens. Quality is high through domestic and EU-wide food rules, tending to support brands that have clean-label certifications and open sourcing.

India Jam, Jelly, and Preserves Market

The Indian market for jam, jelly, and preserves is steadily expanding through urbanization, shifting eating habits, and rising disposable income. Western breakfast culture is coming to metropolitan cities, and it is propelling the consumption of spreads among families and young consumers. Flavors such as mango, mixed fruit, and strawberry are in vogue, and new versions with indigenous fruits like guava or lychee are picking up pace. Domestic players lead the market space, with global firms increasing their footprint. Singles are in demand for school lunchboxes and travel. Though price sensitivity is high, the premium category is slowly growing via online retail as well as urban retail chains. April 2024, Mars Wrigley India's bubbly fruity gum brand, BOOMER, has launched its latest innovation, BOOMER Jelly on Top. It combines jelly flavor with a traditional gum flavor to increase the overall gum experience.

Saudi Arabia Jam, Jelly, and Preserves Market

Saudi Arabia's jam, jelly, and preserve market is expanding, underpinned by evolving consumer lifestyles, health consciousness, and need for convenient foods. With more households embracing Western breakfast patterns, spreads are now a regular store cupboard item. Domestic and imported brands exist, with the strong presence of fruit-laden, halal-marked, and low-sugar options. Demand is led by high-income consumers for premium and organic products. Hypers and supermarkets rule the distribution market, though online selling is catching on. Government assistance toward diversifying food supplies and healthy eating combines with consumer desire for natural, free of preservatives spreads with international and regional taste varieties. Sept 2023, Ilkwang Confectionery's Mango Jelly (250g) and Red Bean Candy (280g) are to increase their footprint in the Saudi Arabian market via Amazon and Wadi, the biggest online shopping platform in Saudi Arabia.

Market Segmentation

Product Type

• Jams and Jellies
• Marmalade
• Preserves

Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Other

Countries

North America

• United States
• Canada

Europe

• France
• Germany
• Italy
• Spain
• United Kingdom
• Belgium
• Netherlands
• Turkey

Asia Pacific

• China
• Japan
• India
• South Korea
• Thailand
• Malaysia
• Indonesia
• Australia
• New Zealand

Latin America

• Brazil
• Mexico
• Argentina

Middle East & Africa

• Saudi Arabia
• UAE
• South Africa

All companies have been covered from 5 viewpoints:

• Overviews
• Key Person
• Recent Developments
• SWOT Analysis
• Revenue Analysis

Key Players Analysis

1. B&G Foods Inc.

2. The J.M. Smucker Company

3. Andros Group

4. F. Duerr & Sons Ltd

5. Orkla ASA

6. Wilkin & Sons Ltd

7. Unilever PLC

8. National Grape Cooperative Association (Welch's)

9. Perfetti Van Melle

10. Conagra Brands Inc.

Table of Contents

1. Introduction

2. Research & Methodology

• 2.1 Data Source
  • 2.1.1 Primary Sources
  • 2.1.2 Secondary Sources
• 2.2 Research Approach
  • 2.2.1 Top-Down Approach
  • 2.2.2 Bottom-Up Approach
• 2.3 Forecast Projection Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challenges

5. Global Jam, Jelly, and Preserves Market

• 5.1 Historical Market Trends
• 5.2 Market Forecast

6. Market Share Analysis

• 6.1 By Product Type
• 6.2 By Distribution Channel
• 6.3 By Countries

7. Product Type

• 7.1 Jams and Jellies
  • 7.1.1 Market Analysis
  • 7.1.2 Market Size & Forecast
• 7.2 Marmalade
  • 7.2.1 Market Analysis
  • 7.2.2 Market Size & Forecast
• 7.3 Preserves
  • 7.3.1 Market Analysis
  • 7.3.2 Market Size & Forecast

8. Distribution Channel

• 8.1 Supermarkets/Hypermarkets
  • 8.1.1 Market Analysis
  • 8.1.2 Market Size & Forecast
• 8.2 Convenience Stores
  • 8.2.1 Market Analysis
  • 8.2.2 Market Size & Forecast
• 8.3 Online Retail
  • 8.3.1 Market Analysis
  • 8.3.2 Market Size & Forecast
• 8.4 Other
  • 8.4.1 Market Analysis
  • 8.4.2 Market Size & Forecast

9. Countries

• 9.1 North America
  • 9.1.1 United States
    • 9.1.1.1 Market Analysis
    • 9.1.1.2 Market Size & Forecast
  • 9.1.2 Canada
    • 9.1.2.1 Market Analysis
    • 9.1.2.2 Market Size & Forecast
• 9.2 Europe
  • 9.2.1 France
    • 9.2.1.1 Market Analysis
    • 9.2.1.2 Market Size & Forecast
  • 9.2.2 Germany
    • 9.2.2.1 Market Analysis
    • 9.2.2.2 Market Size & Forecast
  • 9.2.3 Italy
    • 9.2.3.1 Market Analysis
    • 9.2.3.2 Market Size & Forecast
  • 9.2.4 Spain
    • 9.2.4.1 Market Analysis
    • 9.2.4.2 Market Size & Forecast
  • 9.2.5 United Kingdom
    • 9.2.5.1 Market Analysis
    • 9.2.5.2 Market Size & Forecast
  • 9.2.6 Belgium
    • 9.2.6.1 Market Analysis
    • 9.2.6.2 Market Size & Forecast
  • 9.2.7 Netherlands
    • 9.2.7.1 Market Analysis
    • 9.2.7.2 Market Size & Forecast
  • 9.2.8 Turkey
    • 9.2.8.1 Market Analysis
    • 9.2.8.2 Market Size & Forecast
• 9.3 Asia Pacific
  • 9.3.1 China
    • 9.3.1.1 Market Analysis
    • 9.3.1.2 Market Size & Forecast
  • 9.3.2 Japan
    • 9.3.2.1 Market Analysis
    • 9.3.2.2 Market Size & Forecast
  • 9.3.3 India
    • 9.3.3.1 Market Analysis
    • 9.3.3.2 Market Size & Forecast
  • 9.3.4 South Korea
    • 9.3.4.1 Market Analysis
    • 9.3.4.2 Market Size & Forecast
  • 9.3.5 Thailand
    • 9.3.5.1 Market Analysis
    • 9.3.5.2 Market Size & Forecast
  • 9.3.6 Malaysia
    • 9.3.6.1 Market Analysis
    • 9.3.6.2 Market Size & Forecast
  • 9.3.7 Indonesia
    • 9.3.7.1 Market Analysis
    • 9.3.7.2 Market Size & Forecast
  • 9.3.8 Australia
    • 9.3.8.1 Market Analysis
    • 9.3.8.2 Market Size & Forecast
  • 9.3.9 New Zealand
    • 9.3.9.1 Market Analysis
    • 9.3.9.2 Market Size & Forecast
• 9.4 Latin America
  • 9.4.1 Brazil
    • 9.4.1.1 Market Analysis
    • 9.4.1.2 Market Size & Forecast
  • 9.4.2 Mexico
    • 9.4.2.1 Market Analysis
    • 9.4.2.2 Market Size & Forecast
  • 9.4.3 Argentina
    • 9.4.3.1 Market Analysis
    • 9.4.3.2 Market Size & Forecast
• 9.5 Middle East & Africa
  • 9.5.1 Saudi Arabia
    • 9.5.1.1 Market Analysis
    • 9.5.1.2 Market Size & Forecast
  • 9.5.2 UAE
    • 9.5.2.1 Market Analysis
    • 9.5.2.2 Market Size & Forecast
  • 9.5.3 South Africa
    • 9.5.3.1 Market Analysis
    • 9.5.3.2 Market Size & Forecast

10. Value Chain Analysis

11. Porter's Five Forces Analysis

• 11.1 Bargaining Power of Buyers
• 11.2 Bargaining Power of Suppliers
• 11.3 Degree of Competition
• 11.4 Threat of New Entrants
• 11.5 Threat of Substitutes

12. SWOT Analysis

• 12.1 Strength
• 12.2 Weakness
• 12.3 Opportunity
• 12.4 Threats

13. Regulatory and Policy Landscape

• 13.1 Food Certification Standards
• 13.2 Labeling Requirements
• 13.3 Import/Export Regulations

14. Jam Jelly and Preserves Manufacturing Process

• 14.1 Product Summary
• 14.2 Essential Raw Materials
• 14.3 Production Workflow
• 14.4 Critical Success Elements and Potential Challenges

15. Pricing Benchmark Analysis

• 15.1 B&G Foods Inc.
• 15.2 The J.M. Smucker Company
• 15.3 Andros Group
• 15.4 F. Duerr & Sons Ltd
• 15.5 Orkla ASA
• 15.6 Wilkin & Sons Ltd
• 15.7 Unilever PLC
• 15.8 National Grape Cooperative Association (Welch's)
• 15.9 Perfetti Van Melle
• 15.10 Conagra Brands Inc.

16. Key Players Analysis

• 16.1 B&G Foods Inc.
  • 16.1.1 Overviews
  • 16.1.2 Key Person
  • 16.1.3 Recent Developments
  • 16.1.4 SWOT Analysis
  • 16.1.5 Revenue Analysis
• 16.2 The J.M. Smucker Company
  • 16.2.1 Overviews
  • 16.2.2 Key Person
  • 16.2.3 Recent Developments
  • 16.2.4 SWOT Analysis
  • 16.2.5 Revenue Analysis
• 16.3 Andros Group
  • 16.3.1 Overviews
  • 16.3.2 Key Person
  • 16.3.3 Recent Developments
  • 16.3.4 SWOT Analysis
  • 16.3.5 Revenue Analysis
• 16.4 F. Duerr & Sons Ltd
  • 16.4.1 Overviews
  • 16.4.2 Key Person
  • 16.4.3 Recent Developments
  • 16.4.4 SWOT Analysis
  • 16.4.5 Revenue Analysis
• 16.5 Orkla ASA
  • 16.5.1 Overviews
  • 16.5.2 Key Person
  • 16.5.3 Recent Developments
  • 16.5.4 SWOT Analysis
  • 16.5.5 Revenue Analysis
• 16.6 Wilkin & Sons Ltd
  • 16.6.1 Overviews
  • 16.6.2 Key Person
  • 16.6.3 Recent Developments
  • 16.6.4 SWOT Analysis
  • 16.6.5 Revenue Analysis
• 16.7 Unilever PLC
  • 16.7.1 Overviews
  • 16.7.2 Key Person
  • 16.7.3 Recent Developments
  • 16.7.4 SWOT Analysis
  • 16.7.5 Revenue Analysis
• 16.8 National Grape Cooperative Association (Welch's)
  • 16.8.1 Overviews
  • 16.8.2 Key Person
  • 16.8.3 Recent Developments
  • 16.8.4 SWOT Analysis
  • 16.8.5 Revenue Analysis
• 16.9 Perfetti Van Melle
  • 16.9.1 Overviews
  • 16.9.2 Key Person
  • 16.9.3 Recent Developments
  • 16.9.4 SWOT Analysis
  • 16.9.5 Revenue Analysis
• 16.10 Conagra Brands Inc.
  • 16.10.1 Overviews
  • 16.10.2 Key Person
  • 16.10.3 Recent Developments
  • 16.10.4 SWOT Analysis
  • 16.10.5 Revenue Analysis