ポテトたんぱくの世界市場規模：タイプ別、由来別、用途別、地域別、範囲および予測

ポテトたんぱくの市場規模と予測

ポテトたんぱく市場規模は、2024年に796億1,000万米ドルと評価され、2031年には1,129億5,000万米ドルに達すると予測され、2024年から2031年までのCAGRは4.47%で成長します。ポテトたんぱくはポテト由来の植物性たんぱくで、動物性プロテインや大豆プロテインに代わる高品質でアレルゲンフリーの代替品として一般的に使用されています。重要なアミノ酸を多く含み、消化されやすいため、様々な栄養要求に適しています。ポテトたんぱくは、飲食品業界、特に肉の代替品、スポーツ栄養、ベーカリー製品、スナック菓子として広く使用されています。ポテトたんぱくは栄養価が高いため、動物飼料にも使用されています。

植物性でアレルゲンを含まないタンパク質の需要が高まるにつれ、ポテトたんぱく市場は、特にビーガン、グルテンフリー、クリーンラベル食品において急速に拡大すると予測されます。抽出技術と持続可能性の実践における革新は、様々な産業における適用性を高めると予測されます。

ポテトたんぱくの世界市場力学

世界のポテトたんぱく市場を形成している主な市場力学

主な市場促進要因

植物性タンパク質への需要の高まり：

ビーガンやベジタリアンの食生活が普及するにつれ、人々は植物性たんぱくの代替品を求めるようになっています。アレルゲンを含まず、非遺伝子組み換えで、重要なアミノ酸を多く含むポテトたんぱくは、大豆や動物性プロテインの有力な代替品として人気を集めています。この傾向は、植物性食肉、乳製品代替品、スポーツ栄養などのカテゴリーで特に顕著であり、市場の大幅な成長をもたらしています。

健康とウェルネスの動向：

消費者の健康志向が高まるにつれ、栄養価が高いだけでなく、消化しやすくアレルゲンを含まないタンパク質を求めるようになっています。ポテトたんぱくは消化しやすく、天然のグルテンを含まないため、食事制限やアレルギーを持つ人にも受け入れられます。クリーンラベルと機能性食品が重視されているため、ポテトたんぱくは様々な食品用途に使用されています。

持続可能性と環境への配慮：

畜産が環境に与える影響から、より持続可能な食品源へとシフトしています。ポテトたんぱくは、環境負荷の低い作物から採れるため、持続可能な代替食品とみなされています。温室効果ガス排出量の削減と水資源の節約に重点が置かれるようになったことで、メーカーも消費者もポテトたんぱくを採用するようになり、その結果市場が拡大しています。

食品および飼料産業における用途の拡大：

ポテトたんぱくは、その高品質なアミノ酸プロファイルと消化性により、動物飼料産業で採用されています。ポテトたんぱくは、代替肉などの食品から動物飼料まで、あらゆる産業に適応できるため、市場成長の新たな機会を生み出しています。さらに、抽出技術の進歩により、高純度ポテトたんぱくの製造がより容易かつコスト効率的になり、需要を押し上げています。

主な課題

高い生産コスト：

ジャガイモからタンパク質を抽出するのは困難でエネルギー集約的なプロセスであるため、大豆やエンドウ豆など他の植物性タンパク質よりも生産コストが高くなります。複雑な抽出技術や精製工程を必要とするため価格が上昇し、生産者の参入や収益性が制限されます。

消費者の認知度の低さ：

ポテトたんぱくは、その栄養価の高さにもかかわらず、大豆、エンドウ豆、米のような人気の高い植物性たんぱくに比べて知名度が低いです。消費者の知識が乏しいため、その利点や用途を知らない人が多く、需要に影響を及ぼす可能性があります。ポテトたんぱくの利点について消費者や食品業界を教育することは、市場への浸透を高めるために不可欠です。

他の植物性タンパク質との競合：

植物性たんぱく市場は、大豆、エンドウ豆、米プロテインなど、確固たる消費者基盤とサプライチェーンを持つ代替品で飽和状態にあります。ポテトたんぱくは、特にコスト、入手可能性、顧客の要望という点で、これらの選択肢との厳しい競合に直面しており、大きな市場シェアを獲得するのは困難です。

サプライチェーンと原材料の限界：

タンパク質の抽出に適した高品質のジャガイモを見つけるのは、地域によっては、特に伝統的なジャガイモ生産地域以外では難しいかもしれないです。気候変動、病気、サプライチェーンの途絶によるジャガイモの収量の変動は、ジャガイモタンパク質の継続的生産に影響を及ぼし、スケーラビリティを制限し、価格変動を増大させる可能性があります。これは、市場で安定的かつ長期的な成長を目指す組織にとって課題となります。

主要動向：

クリーンラベルおよびアレルゲンフリー製品に対する需要の高まり：

顧客は、人工成分、アレルギー、遺伝子組み換え作物（GMO）を排除したクリーンラベル製品を求めるようになっています。アレルゲンフリー、グルテンフリー、非遺伝子組み換えのポテトたんぱくは、この動向にぴったり合致します。健康志向の食生活と食品成分の透明性を優先する人が増えるにつれて、肉代替品、乳製品代替品、焼き菓子などにおけるポテトたんぱくの需要が増加しています。

植物性代替肉の拡大：

ビーガンやフレキシタリアン運動が支持されるにつれ、植物性代替肉の人気が高まっています。ポテトたんぱくは、その高タンパク質含有量、食感を向上させる特質、他の植物性タンパク質との組み合わせ能力により、こうした商品の機能性成分として人気が高まっています。企業による代替肉産業の開発が進むにつれて、ポテトたんぱくは、望ましい食感と栄養プロファイルを作り出す上で極めて重要な要素になりつつあり、この拡大する分野での利用の原動力となっています。

抽出技術の革新：

タンパク質抽出技術の進歩により、ポテトたんぱくの製造はより効率的でコスト効率の高いものとなっています。溶解性や乳化性などの機能的品質を向上させた、より高品質のポテトたんぱくを分離できる新技術が登場しています。こうした進歩により、製造コストが削減され、スポーツ栄養から機能性食品まで、さまざまな食品・飲食品用途でのポテトたんぱくの利用が広がっています。

持続可能性と循環型経済への取り組み：

持続可能性は食品事業における顕著な動向であり、ポテトたんぱくの生産は、環境への影響を低減することに重点を置くようになったことと好相性です。ポテトたんぱくはデンプン合成の製品別として生産されることが多く、廃棄物を減らすことで循環型経済を推進しています。企業はポテトたんぱくの持続可能性を強調しています。

目次

第1章 世界のポテトたんぱく市場：イントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• 検証
• 一次資料
• データソース一覧

第4章 ポテトたんぱくの世界市場展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 ポテトたんぱくの世界市場、タイプ別

• 概要
• 分離物
• 濃縮物

第6章 ポテトたんぱくの世界市場：用途別

• 概要
• 飲食品
  • ベーカリー＆菓子類
  • 飲料
  • 加工食品
  • 代替乳製品
  • 肉製品
  • スポーツ栄養
  • 幼児栄養
  • 代替肉
  • その他
• 飼料

第7章 ポテトたんぱくの世界市場、由来別

• 概要
• 有機
• 従来

第8章 ポテトたんぱくの世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第9章 世界のポテトたんぱく市場の競合情勢

• 概要
• 各社の市場ランキング
• 主な発展戦略

第10章 企業プロファイル

• Solanic
• Koster Potato Products
• Avebe
• Emsland Group
• Lyckeby Starch
• Roquette Freres
• AGRIMAX INC.
• PEA Protein International
• Sudstarke Group
• Mycorena AB

第11章 主な発展

• 製品上市／開発
• 合併と買収
• 事業拡大
• パートナーシップと提携

第12章 付録

• 関連調査

Potato Protein Market Size And Forecast

Potato Protein Market size was valued at USD 79.61 Billion in 2024 and is projected to reach USD 112.95 Billion by 2031 , growing at a CAGR of 4.47% from 2024 to 2031. Potato protein is a plant-based protein derived from potatoes that is commonly used as a high-quality, allergen-free alternative to animal and soy proteins. It is high in vital amino acids and easily digested, making it suited for a variety of nutritional requirements. Potato protein is widely used in the food and beverage industries, particularly as a meat substitute, sports nutrition, bakery items, and snack. It is also used in animal feed due to its high nutritional content.

As demand for plant-based and allergen-free proteins increases, the potato protein market is predicted to expand rapidly, particularly in vegan, gluten-free, and clean-label food products. Innovations in extraction technologies and sustainability practices are projected to increase its applicability in a variety of industries.

Global Potato Protein Market Dynamics

The key market dynamics that are shaping the global potato protein market include:

Key Market Drivers:

Rising Demand for Plant-Based Proteins:

As vegan and vegetarian diets gain popularity, people are looking for plant-based protein alternatives. Potato protein, which is allergen-free, non-GMO, and high in critical amino acids, is gaining popularity as a viable alternative to soy and animal proteins. This tendency is especially prominent in categories such as plant-based meat, dairy substitutes, and sports nutrition, resulting in significant market growth.

Health & Wellness Trends:

As consumers become more health-conscious, they seek proteins that are not only nutritious, but also easy to digest and allergen-free. Potato protein meets these requirements since it is easily digestible and naturally gluten-free, making it acceptable to persons with dietary limitations or allergies. The emphasis on clean-label and functional foods promotes the use of potato protein in a variety of food applications.

Sustainability and Environmental Concerns:

The environmental impact of animal husbandry, there has been a shift toward more sustainable food sources. Potato protein, which comes from a crop with a low environmental impact, is regarded as a sustainable alternative. The increased emphasis on lowering greenhouse gas emissions and saving water resources is driving manufacturers and consumers alike to adopt potato protein, resulting in market growth.

Expanding Applications in Food and Feed Industries:

Potato protein is being employed in the animal feed industry due to its high quality amino acid profile and digestibility. Its adaptability across industries, from food goods such as meat alternatives to animal feed, creates new opportunities for market growth. Furthermore, advancements in extraction technology are making it easier and more cost-effective to create high-purity potato protein, driving up demand.

Key Challenges:

High Production Costs:

Extracting protein from potatoes is a difficult and energy-intensive process, resulting in higher production costs than other plant-based proteins such as soy or pea. The demand for complex extraction technology and purifying processes raises prices, limiting producers' access and profitability, particularly when competing with more established plant protein sources.

Limited Consumer Awareness:

Despite its nutritional benefits, potato protein is less well-known than popular plant-based proteins like soy, pea, and rice. Limited consumer knowledge might have an impact on demand because many individuals are unaware of its benefits or prospective applications. Educating consumers and the food industry about the benefits of potato protein is essential for increasing market penetration.

Competition from Other Plant-Based Proteins:

The plant-based protein market is saturated with well-established alternatives such as soy, pea, and rice proteins, all of which have strong consumer bases and supply chains. Potato protein faces tough competition from these options, especially in terms of cost, availability, and customer desire, making it difficult to gain a major market share.

Supply Chain and Raw Material Limitations:

Finding high-quality potatoes suited for protein extraction might be difficult in some areas, particularly those outside of traditional potato-growing regions. Fluctuations in potato yields caused by climate change, illnesses, or supply chain disruptions can have an impact on the continuous production of potato protein, restricting scalability and increasing price volatility. This poses a challenge for organizations seeking stable and long-term growth in the market.

Key Trends:

Growing Demand for Clean-Label and Allergen-Free Products:

Customers are increasingly seeking clean-label products that are devoid of artificial ingredients, allergies, and genetically modified organisms (GMOs). Potato protein, which is naturally allergen-free, gluten-free, and non-GMO, fits perfectly with this trend. As more people prioritize health-conscious diets and transparency in food components, the demand for potato protein in items such as meat substitutes, dairy alternatives, and baked goods is increasing.

Expansion of Plant-Based Meat Alternatives:

As the vegan and flexitarian movements gain traction, plant-based meat alternatives are becoming increasingly popular. Potato protein is becoming increasingly popular as a functional component in these goods due to its high protein content, texture-enhancing qualities, and ability to combine with other plant proteins. As companies continue to develop in the meat substitute industry, potato protein is growing a crucial component in producing the desired texture and nutritional profile, which drives its use in this expanding sector.

Innovation in Extraction Technologies:

Advances in protein extraction technology make potato protein manufacturing more efficient and cost-effective. New technologies are emerging that enable manufacturers to isolate higher-quality potato protein with enhanced functional qualities like as solubility and emulsification. These advancements are helping to reduce manufacturing costs and broaden the usage of potato protein in a variety of food and beverage applications, ranging from sports nutrition to functional foods.

Sustainability and Circular Economy Initiatives:

Sustainability is a prominent trend in the food business, and potato protein production aligns nicely with the increased emphasis on decreasing environmental effect. Potato protein is frequently produced as a byproduct of starch synthesis, promoting a circular economy by reducing waste. Companies are stressing the sustainability nature of potato protein.

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Global Potato Protein Market Regional Analysis

Here is a more detailed regional analysis of the global potato protein market:

Europe:

Europe leads the worldwide potato protein market due to high customer demand for plant-based and allergen-free goods. Germany, France, and the Netherlands dominate in production and consumption, thanks to a well-established food and beverage industry and widespread knowledge of plant-based diets. In March 2024 Avebe, a Dutch potato starch and protein company, increased production capacity to fulfill Europe's growing demand for potato protein.

Furthermore, favorable government rules in Europe promote the use of plant-based components. In January 2024, the European Union established new criteria to promote sustainable food production, increasing demand for potato protein as a sustainable alternative to animal-based proteins. According to a recent Food Drink Europe analysis, the European market for plant-based proteins, including potato protein, is likely to rise further, reaching €2.5 billion in 2026.

Asia Pacific:

Asia Pacific is the fastest-growing area in the potato protein market, owing to rising health consciousness and a shift toward plant-based diets, particularly in China, India, and Japan. In February 2024, Yihai Kerry, China's food behemoth, established a partnership with local farmers to enhance potato cultivation for protein extraction, indicating high development potential. The Asia Plant-Based Foods Association estimates that the region's plant-based food sector is quickly developing, with a 12% annual growth rate expected by 2023.

In March 2024, the Indian government began a sustainable agricultural campaign to promote plant-based proteins, including potato protein, as part of their drive to increase healthful food alternatives. According to Verified Market Research, the Asia Pacific potato protein market is expected to develop at a 3.44% compound annual growth rate (CAGR) between 2024 and 2031, reflecting the region's growing demand for sustainable and plant-based food products.

Global Potato Protein Market: Segmentation Analysis

The Global Potato Protein Market is segmented on the basis of Type, Nature, Application, and Geography.

Potato Protein Market, By Type

• Isolates
• Concentrates

Based on Type the Global Potato Protein Market is segmented into Isolates, Concentrates. Concentrates are the leading sector due to their broader application in animal feed and lower cost as compared to isolates. However, isolates are the fastest-growing market, driven by rising demand for plant-based foods and sports nutrition, which require better protein purity and functionality.

Potato Protein Market, By Nature

• Organic
• Conventional

Based on Nature, the Global Potato Protein Market is segmented into Organic, Conventional. The conventional category is dominating due to reduced production costs and greater availability, making it the favored choice for mass-market applications such as animal feed and processed food. However, the organic market is expanding at the highest rate, driven by rising consumer demand for clean-label, non-GMO, and sustainably produced products, particularly in the health-conscious and premium food segments.

Potato Protein Market, By Application

• Food & Beverages
• Feed

Based on Application, the Global Potato Protein Market is segmented into Food & Beverages, Feed. The food and beverage industry dominates because to rising demand for plant-based proteins in goods such as meat substitutes, dairy alternatives, and functional foods. The feed segment is expanding at the quickest rate, owing to the growing use of potato protein in animal nutrition due to its high-quality amino acid profile and digestibility, particularly in aquaculture and livestock.

Potato Protein Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World
• On the basis of Geography, the Global Potato Protein Market are classified into North America, Europe, Asia Pacific, and Rest of World. Europe is the dominating region due to its well-established plant-based food industry, significant consumer knowledge of plant proteins, and high demand for clean-label and allergen-free products. However, Asia Pacific is the fastest-growing region, driven by rising health consciousness, increased plant-based diet adoption, and expanding food and beverage sectors, particularly in China and India.

Key Players

• The "Global Potato Protein Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Solanic, Koster Potato Products, Avebe, Emsland Group, Lyckeby Starch, and Roquette Freres.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Global Potato Protein Market: Recent Developments
• In October 2023, KMC Ingredients, based in Denmark, released a sustainable potato protein product line that uses eco-friendly extraction technologies, responding to rising consumer demand for sustainability in the food component business.
• In September 2023, Meelunie announced a collaboration with numerous European food producers to include its premium potato protein into a variety of plant-based meat products, increasing the company's foothold in the rapidly expanding vegan protein sector.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL POTATO PROTEIN MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL POTATO PROTEIN MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL POTATO PROTEIN MARKET, BY TYPE

• 5.1 Overview
• 5.2 Isolates
• 5.3 Concentrates

6 GLOBAL POTATO PROTEIN MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Food & Beverages
  • 6.2.1 Bakery & Confectionery
  • 6.2.2 Beverages
  • 6.2.3 Processed Food
  • 6.2.4 Dairy Alternatives
  • 6.2.5 Meat Products
  • 6.2.6 Sports Nutrition
  • 6.2.7 Infant Nutrition
  • 6.2.8 Meat Alternatives
  • 6.2.9 Others
• 6.3 Feed

7 GLOBAL POTATO PROTEIN MARKET, BY NATURE

• 7.1 Overview
• 7.2 Organic
• 7.3 Conventional

8 GLOBAL POTATO PROTEIN MARKET, BY GEOGRAPHY

• 8.1 Overview
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 U.K.
  • 8.3.3 France
  • 8.3.4 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Rest of Asia Pacific
• 8.5 Rest of the World
  • 8.5.1 Latin America
  • 8.5.2 Middle East & Africa

9 GLOBAL POTATO PROTEIN MARKET COMPETITIVE LANDSCAPE

• 9.1 Overview
• 9.2 Company Market Ranking
• 9.3 Key Development Strategies

10 COMPANY PROFILES

• 10.1 Solanic
  • 10.1.1 Overview
  • 10.1.2 Financial Performance
  • 10.1.3 Product Outlook
  • 10.1.4 Key Developments
• 10.2 Koster Potato Products
  • 10.2.1 Overview
  • 10.2.2 Financial Performance
  • 10.2.3 Product Outlook
  • 10.2.4 Key Developments
• 10.3 Avebe
  • 10.3.1 Overview
  • 10.3.2 Financial Performance
  • 10.3.3 Product Outlook
  • 10.3.4 Key Developments
• 10.4 Emsland Group
  • 10.4.1 Overview
  • 10.4.2 Financial Performance
  • 10.4.3 Product Outlook
  • 10.4.4 Key Developments
• 10.5 Lyckeby Starch
  • 10.5.1 Overview
  • 10.5.2 Financial Performance
  • 10.5.3 Product Outlook
  • 10.5.4 Key Developments
• 10.6 Roquette Freres
  • 10.6.1 Overview
  • 10.6.2 Financial Performance
  • 10.6.3 Product Outlook
  • 10.6.4 Key Developments
• 10.7 AGRIMAX INC.
  • 10.7.1 Overview
  • 10.7.2 Financial Performance
  • 10.7.3 Product Outlook
  • 10.7.4 Key Developments
• 10.8 PEA Protein International
  • 10.8.1 Overview
  • 10.8.2 Financial Performance
  • 10.8.3 Product Outlook
  • 10.8.4 Key Developments
• 10.10 Sudstarke Group
  • 10.10.1 Overview
  • 10.10.2 Financial Performance
  • 10.10.3 Product Outlook
  • 10.10.4 Key Developments
• 10.10 Mycorena AB
  • 10.10.1 Overview
  • 10.10.2 Financial Performance
  • 10.10.3 Product Outlook
  • 10.10.4 Key Developments

11 KEY DEVELOPMENTS

• 11.1 Product Launches/Developments
• 11.2 Mergers and Acquisitions
• 11.3 Business Expansions
• 11.4 Partnerships and Collaborations

12 Appendix

• 13.1 Related Research