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市場調査レポート
商品コード
1667999
フィコシアニン市場- 世界の産業規模、シェア、動向、機会、予測、性質別、形状別、用途別、地域別、競合別、2020~2030年Phycocyanin Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Nature, By Form, By Application, By Region and Competition, 2020-2030F |
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フィコシアニン市場- 世界の産業規模、シェア、動向、機会、予測、性質別、形状別、用途別、地域別、競合別、2020~2030年 |
出版日: 2025年02月28日
発行: TechSci Research
ページ情報: 英文 182 Pages
納期: 2~3営業日
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フィコシアニンの世界市場規模は、2024年に1億8,327万米ドルとなり、予測期間には2億7,512万米ドルに達すると予測され、2030年までのCAGRは6.98%です。
フィコシアニンの世界市場は、飲食品、医薬品、化粧品など様々な産業での採用が増加し、大きな成長を遂げています。主にスピルリナに由来するフィコシアニンは、天然の青色顔料として、また抗酸化作用や抗炎症作用を持つ機能性成分として人気を集めています。植物由来でクリーンラベルの製品に対する消費者の嗜好の高まりが天然着色料の需要を加速し、市場拡大を牽引しています。飲食品分野は依然として主要な応用分野であり、フィコシアニンは合成青色染料の代替品として菓子類、乳製品、飲食品に使用されています。抽出技術や製品配合の革新が市場開発をさらに後押しし、メーカーは収率と純度レベルを高めることができます。各国における天然顔料の規制認可が良好な事業環境を生み出し、企業の大規模生産への投資を後押ししています。
市場概要 | |
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予測期間 | 2026-2030 |
市場規模:2024年 | 1億8,327万米ドル |
市場規模:2030年 | 2億7,512万米ドル |
CAGR:2025年~2030年 | 6.98% |
急成長セグメント | オーガニック |
最大市場 | 北米 |
消費者の健康志向の高まりと藻類由来原料の需要拡大が市場促進要因フィコシアニンの免疫強化や抗がん作用などの潜在的な健康効果が、栄養補助食品や機能性食品への利用を増加させています。ビーガン(完全菜食主義者)や植物由来の食品産業の拡大は、合成代替品に代わる持続可能な天然成分をメーカーが求めているため、需要拡大に寄与しています。環境の持続可能性と倫理的な調達に対する意識の高まりも、企業に環境に優しい栽培と抽出プロセスの開発を促しています。化粧品業界では、酸化ストレスや早期老化を防ぐ抗酸化作用があることから、スキンケアやパーソナルケア製品へのフィコシアニンの使用が増加しています。
自然で健康的な製品に対する消費者の需要の増加
代替天然着色料との競合
天然成分およびクリーンラベル成分に対する需要の高まり
Global Phycocyanin Market was valued at USD 183.27 Million in 2024 and is expected to reach USD 275.12 Million in the forecast period with a CAGR of 6.98% through 2030. The global phycocyanin market is experiencing significant growth due to its rising adoption in various industries, including food and beverages, pharmaceuticals, and cosmetics. Derived primarily from Spirulina, phycocyanin is gaining popularity as a natural blue pigment and a functional ingredient with antioxidant and anti-inflammatory properties. Increasing consumer preference for plant-based and clean-label products has accelerated the demand for natural colorants, driving market expansion. The food and beverage sector remains the dominant application area, where phycocyanin is used as a substitute for synthetic blue dyes in confectionery, dairy products, and beverages. Innovations in extraction techniques and product formulations are further supporting the market's development, allowing manufacturers to enhance yield and purity levels. Regulatory approvals for natural pigments in various countries are creating a favorable business environment, encouraging companies to invest in large-scale production.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 183.27 Million |
Market Size 2030 | USD 275.12 Million |
CAGR 2025-2030 | 6.98% |
Fastest Growing Segment | Organic |
Largest Market | North America |
Rising health consciousness among consumers and the growing demand for algae-based ingredients are key drivers fueling market growth. Phycocyanin's potential health benefits, including immune-boosting and anti-cancer properties, are increasing its utilization in dietary supplements and functional foods. The expansion of the vegan and plant-based food industry is contributing to higher demand, as manufacturers seek sustainable and natural ingredients to replace synthetic alternatives. Growing awareness of environmental sustainability and ethical sourcing is also pushing companies to develop eco-friendly cultivation and extraction processes. The cosmetics industry is witnessing increased usage of phycocyanin in skincare and personal care formulations due to its antioxidant-rich properties, which help protect against oxidative stress and premature aging.
Key Market Drivers
Increasing Consumer Demand for Natural and Healthy Products
The global phycocyanin market is experiencing significant growth, driven by increasing consumer demand for natural and health-promoting products. Phycocyanin, a vibrant blue pigment derived from Spirulina, is not only valued for its coloring properties but also for its potent antioxidant and anti-inflammatory benefits. As consumers become more health-conscious, there is a marked shift towards clean-label and plant-based ingredients in various sectors, including food and beverages, nutraceuticals, and cosmetics.
In the food industry, the move away from synthetic additives has been substantial. The U.S. Food and Drug Administration (FDA) has stringent regulations requiring evidence of safety for color additives before their inclusion in consumables. This regulatory environment has prompted manufacturers to seek natural alternatives like phycocyanin to meet both safety standards and consumer preferences.
The nutraceutical sector is also capitalizing on phycocyanin's health benefits. Products enriched with natural antioxidants are gaining popularity, as consumers proactively seek dietary components that offer long-term health advantages.
In the cosmetics and personal care industry, there's a notable shift towards natural formulations. Phycocyanin's anti-aging and cell-protective properties make it a desirable ingredient in skincare products. The increasing consumer awareness of the potential adverse effects of synthetic additives has further propelled the demand for natural alternatives.
Regulatory bodies continue to play a pivotal role in this transition. The FDA's ongoing evaluation of synthetic color additives, such as the scrutiny of Red Dye 3 due to health concerns, highlights the industry's move towards safer, natural ingredients. In summary, the escalating consumer demand for natural and health-enhancing products, coupled with supportive regulatory frameworks, is significantly driving the global phycocyanin market's expansion across multiple industries.
Key Market Challenges
Competition from Alternative Natural Colorants
The global phycocyanin market, driven by the demand for natural and healthy products, has been on an upward trajectory. However, despite its many merits, the industry faces a notable challenge in the form of competition from alternative natural colorants. These substitutes, ranging from plant-based pigments to other algae extracts, pose a significant hurdle to the growth of phycocyanin in various applications. One of the primary reasons for the competition is the expanding market for natural colorants in response to consumer demand for clean-label and eco-friendly products. As a result, manufacturers are exploring a wide range of alternative color sources that can provide the same vivid hues as phycocyanin without the associated costs and potential supply chain challenges.
Anthocyanins, which are naturally occurring pigments found in fruits and vegetables such as blueberries and red cabbage, offer vibrant red, purple, and blue shades. These compounds can be used as alternatives to phycocyanin in various food and beverage products, thus challenging its dominance in the colorant market.
Turmeric, another natural ingredient, contains curcumin, which imparts a bright yellow-orange color. This has led to its increased usage as a natural colorant, particularly in products like snacks, beverages, and sauces. Turmeric's availability and familiarity as a spice further bolster its appeal.
Moreover, the phycocyanin market faces competition from other algae extracts, such as chlorophyll and astaxanthin. Chlorophyll, extracted from green algae, offers a green pigment that finds use in a range of products, including cosmetics and dietary supplements. Astaxanthin, derived from microalgae, is renowned for its antioxidant properties and can be used both as a colorant and a health-promoting ingredient.
Key Market Trends
Rising Demand for Natural and Clean-Label Ingredients
The global phycocyanin market is experiencing significant growth, driven by a rising consumer demand for natural and clean-label ingredients. Phycocyanin, a vibrant blue pigment derived from Spirulina, is increasingly favored as a natural alternative to synthetic dyes in various industries, including food and beverages, nutraceuticals, and cosmetics. This shift is largely due to growing health consciousness and awareness of the potential adverse effects associated with artificial additives.
In the food and beverage sector, manufacturers are reformulating products to replace synthetic colorants with natural options like phycocyanin. This transition aligns with consumer preferences for transparency and health benefits in their consumables. The nutraceutical industry is also embracing phycocyanin for its antioxidant and anti-inflammatory properties, incorporating it into dietary supplements and functional foods aimed at enhancing overall well-being. For instance, in the United States, the Food and Drug Administration (FDA) has been evaluating petitions to ban certain synthetic dyes due to health concerns, prompting manufacturers to seek natural substitutes. Similarly, the cosmetics industry is utilizing phycocyanin in skincare and personal care products, capitalizing on its natural origin and associated health benefits.
In this report, the Global Phycocyanin Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies present in the Global Phycocyanin Market.
Global Phycocyanin Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: