フィコシアニン市場、2026年～2032年：製品タイプ、用途、供給源、地域別

フィコシアニン市場の評価-2026年～2032年

ナチュラルでクリーンラベルの製品は、特に飲食品業界において消費者の間で人気が高まっています。合成着色料の健康への悪影響に対する認識が高まるにつれ、スピルリナから得られるフィコシアニンのような天然代替品への動向が顕著になっています。この天然色素は、その鮮やかな青い色合いだけでなく、抗酸化作用や抗炎症作用など、無数の健康上の利点が認められており、2024年には2億410万米ドルを突破し、2032年には4億8,580万米ドルに達します。

さらに、植物ベースやビーガン食の増加により、様々な健康サプリメントや機能性食品に不可欠な要素であるフィコシアニンの需要が増加しています。この傾向は、食品におけるフィコシアニンの使用に対する規制承認の増加によってさらに促進され、市場の成長見通しを国際的に向上させ、2026年から2032年まで約12.63％のCAGRで成長すると予想されます。

フィコシアニン市場定義/概要

フィコシアニンは、藍藻類、特にスピルリナから形成される天然由来の青色色素であり、その鮮やかな色と、抗酸化や抗炎症などのいくつかの健康上の利点で注目されています。フィコシアニンは栄養価や薬効が高いため、天然着色料として飲食品、菓子、乳製品、栄養補助食品や化粧品によく利用されています。フィコシアニンの将来は楽観視できそうで、天然で持続可能な成分に対する需要の高まりが、さまざまな産業での受け入れを後押ししています。抽出技術の進歩や藻類を原料とする製品への関心の高まりにより、フィコシアニンの用途は拡大し、健康・ウェルネス市場における重要な成分として位置づけられると予測されます。

天然でクリーンラベルの製品に対する消費者の嗜好の高まりがフィコシアニン市場を牽引するか？

自然でクリーンラベルの製品に対する消費者の需要の高まりは、フィコシアニン産業の主要な推進力です。消費者の健康志向が高まり、合成添加物による悪影響の可能性を認識するようになるにつれ、食品、飲食品、サプリメントにおける天然成分の需要が劇的に増加しています。スピルリナから生成される青色色素であるフィコシアニンは、その鮮やかな色と、抗酸化作用や抗炎症作用などの健康上の利点から、天然食品着色料として人気が高まっています。このようなクリーンラベル製品へのシフトは、生産者に天然着色料の使用を促し、様々な用途でフィコシアニンの需要を高めています。

2023年6月、ネスレは、菓子類や飲料品に天然着色料としてフィコシアニンを使用するなど、製品ラインに天然で持続可能な原料をより多く使用することを表明しました。この行動は、クリーンラベル製品を求める消費者の需要に応える一方で、事業活動による環境への影響を軽減するという同社の全体的な戦略と一致しています。業界の有力企業によるこのような取り組みは、飲食品業界におけるフィコシアニンの重要性の高まりを強調するものであり、市場の拡大と技術革新の原動力となっています。

フィコシアニンへのニーズの高まり2023年5月、ロレアルはフィコシアニンを配合したスキンケア製品の新ラインを発表し、その天然由来と健康上の利点を強調しました。このアプローチは、クリーンラベル化粧品に対する消費者の需要に応えるだけでなく、サステナビリティとイノベーションのパイオニアとしてのブランドを確立するものです。規制当局の承認や抽出技術の開発とともに、多くの分野でフィコシアニンの使用が増加していることから、将来的には市場の拡大が促進され、用途の幅が広がる可能性が高いです。

合成着色料との競合激化はフィコシアニン市場の成長を妨げるか？

合成着色料との競争激化は、合成代替品の費用対効果と安定性により、フィコシアニン市場の拡大にとって脅威となる可能性があります。製造業者は歴史的に、一定の性能、コスト削減、保存期間の長さから、天然着色料よりも合成着色料を好んできました。こうした特性により、合成着色料はコストと効率が重要な大規模飲食品製造において特に魅力的なものとなっています。その結果、天然でクリーンラベルの製品に対する需要が高まっているにもかかわらず、市場では合成着色料が長年にわたり使用されており、フィコシアニンを広く使用する上で重要な障壁となっています。

天然物質は、規制当局や企業に合成添加物の使用を再評価するよう促しています。例えば、2023年6月、欧州食品安全機関（EFSA）は、健康被害の可能性が高いとして、多くの合成着色料の規制値を強化しました。このような規制上の圧力により、飲食品業界は、費用が増加するにもかかわらず、フィコシアニンなどの天然代替物質を調査するよう求められています。さらに、消費者擁護団体や非政府組織（NGO）は、合成化学物質に反対するロビー活動を積極的に展開し、企業に天然代替物の検討を促しています。これらの結果は、現在は合成着色料が市場を独占しているが、天然製品へのシフトがその地位を徐々に弱める可能性があることを示唆しています。

さらに、近年の抽出・生産技術の進歩により、フィコシアニンの競争力が高まっています。各社はフィコシアニンの収量と安定性を向上させるための研究に投資しており、その目的はコストの削減と用途の拡大です。2023年5月、Parry Nutraceuticals社は、生産コストを大幅に削減し、顔料の安定性を向上させるフィコシアニン抽出プロセスのブレークスルーを明らかにしました。このブレークスルーにより、フィコシアニンはより安価で、生産者にとって魅力的なものとなり、合成着色料の利点を打ち消す可能性が期待されます。技術開発が進むにつれて、フィコシアニン業界は使用量が増え、長期的には合成着色料の競合の影響を緩和する可能性があります。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 フィコシアニン市場：製品タイプ別

• 液体フィコシアニン
• 粉末フィコシアニン

第5章 フィコシアニン市場：用途別

• 食品・飲料
• 栄養補助食品
• 化粧品とパーソナルケア
• 医薬品
• その他

第6章 フィコシアニン市場：供給源別

• スピルリナ
• 藍藻類

第7章 地域別分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第8章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第9章 競合情勢

• 主要企業
• 市場シェア分析

第10章 企業プロファイル

• DIC Corporation
• Parry Nutraceuticals
• Nan Pao International Biotech
• King Dnarmsa Spirulina Co., Ltd.
• Zhejiang Binmei Biotechnology Co., Ltd.
• E.I.D.-Parry（India）Limited
• Phyco-Biotech Laboratories
• AlgoSource
• Bluetec Naturals Co., Ltd.

第11章 市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第12章 付録

• 略語リスト
• 出典と参考文献

Phycocyanin Market Valuation - 2026-2032

Natural and clean-label products are becoming increasingly popular among consumers, particularly in the food and beverage industry. As awareness of the negative health effects of synthetic colorants grows, there is a substantial trend toward natural alternatives such as phycocyanin, which is obtained from spirulina. This natural pigment is recognized not only for its bright blue hue, but also for its myriad health benefits, including as antioxidant and anti-inflammatory characteristics is surpassing USD 204.1 Million in 2024 and reaching USD 485.8 Million by 2032.

Furthermore, the rise in plant-based and vegan diets has increased demand for phycocyanin, a vital element in a variety of health supplements and functional foods. The tendency is further encouraged by growing regulatory approvals for the use of phycocyanin in food products, which improves the market's growth prospects internationally expansion is expected to grow at a CAGR of about 12.63% from 2026 to 2032.

Phycocyanin Market: Definition/ Overview

Phycocyanin is a naturally occurring blue pigment formed from cyanobacteria, specifically Spirulina, that is noted for its brilliant color and several health advantages, including antioxidant and anti-inflammatory qualities. Because of its nutritional and medicinal properties, it is commonly utilized as a natural food colorant in beverages, confectionary, and dairy products, as well as in dietary supplements and cosmetics. The future of phycocyanin seems optimistic, with rising demand for natural and sustainable components pushing its acceptance in a variety of industries. Advances in extraction technology, as well as increased interest in algae-based products, are projected to broaden its applications, positioning it as a significant ingredient in the health and wellness markets.

Will Rising Consumer Preference for Natural and Clean-Label Products Drive the Phycocyanin Market?

Rising consumer demand for natural and clean-label products is a major driver of the phycocyanin industry. As consumers grow more health-conscious and aware of the possible negative effects of synthetic additives, the demand for natural ingredients in food, beverages, and supplements is increasing dramatically. Phycocyanin, a blue pigment generated from spirulina, is becoming increasingly popular as a natural food colorant due to its brilliant color and health advantages, which include antioxidant and anti-inflammatory characteristics. This shift toward clean-label products is encouraging producers to use natural colorants, increasing demand for phycocyanin in a variety of applications.

In June 2023, Nestle stated that it will use more natural and sustainable ingredients in its product lines, including the use of phycocyanin as a natural colorant in confectionery and beverage goods. This action is consistent with the company's overall strategy of meeting consumer demand for clean-label products while reducing the environmental effect of its operations. Such initiatives by prominent industry players underscore the increasing importance of phycocyanin in the food and beverage industry, which is driving market expansion and innovation.

The increasing need for phycocyanin. In May 2023, L'Oreal introduced a new line of skincare products containing phycocyanin, stressing its natural origin and health advantages. This approach not only meets consumer demand for clean-label cosmetics, but also establishes the brand as a pioneer in sustainability and innovation. The rising use of phycocyanin in many sectors, together with regulatory approvals and developments in extraction technologies, is likely to drive market expansion and broaden its application breadth in the future years.

Will Rising Competition from Synthetic Colorants Hinder the Growth of the Phycocyanin Market?

Rising competition from synthetic colorants may represent a threat to the expansion of the phycocyanin market, owing to the cost-effectiveness and stability of synthetic substitutes. Manufacturers have historically preferred synthetic colorants over natural colorants due to their constant performance, reduced cost, and longer shelf life. These characteristics make synthetics particularly appealing for large-scale food and beverage manufacturing, where cost and efficiency are crucial. As a result, despite rising demand for natural and clean-label products, the market's long-standing presence of synthetic colorants remains a key barrier to phycocyanin's broad use.

Natural substances are prompting regulators and businesses to reevaluate the use of synthetic additions. For instance, in June 2023, the European Food Safety Authority (EFSA) strengthened limits on many synthetic colorants due to probable health hazards. This regulatory pressure is prompting food and beverage industries to investigate natural alternatives such as phycocyanin, despite the increased expense. Furthermore, consumer advocacy groups and non-governmental organizations (NGOs) are actively lobbying against synthetic chemicals, urging firms to consider natural alternatives. These results suggest that, while synthetic colorants presently dominate the market, the shift toward natural products may gradually weaken their position.

Furthermore, recent advances in extraction and production technology have made phycocyanin more competitive. Companies are investing in research to improve phycocyanin yield and stability, with the goal of lowering costs and expanding its applications. In May 2023, Parry Nutraceuticals revealed a breakthrough in their phycocyanin extraction process, which will drastically reduce production costs and improve pigment stability. This breakthrough is expected to make phycocyanin more inexpensive and appealing to producers, potentially counteracting the benefits of synthetic colorants. As technical developments continue, the phycocyanin industry may witness higher use, mitigating the impact of synthetic colorant competition in the long run.

Category-Wise Acumens

Will Rising Demand for Powder Phycocyanin Drive the Phycocyanin Market?

The growing demand for powder phycocyanin is a major driver of the global phycocyanin market. Powder phycocyanin is preferred for its stability, longer shelf life, and versatility in a variety of applications, making it an appealing choice for food and beverage manufacturers, dietary supplement producers, and cosmetic industries. Its condensed shape facilitates storage and transit, lowering costs and increasing supply chain efficiency. As a result, the rising use of powder phycocyanin is driving market expansion, especially in industries that require dependable and long-lasting natural colorants.

In May 2023 Parry Nutraceuticals, a top producer of phycocyanin, stated that it will expand its production facilities to satisfy rising demand for powder phycocyanin. This expansion intends to increase the company's ability to offer high-quality phycocyanin to global markets, highlighting the strategic importance of powder form in their product portfolio. Additionally, the company is investing in R&D to improve extraction and processing procedures, which will increase the appeal of powder phycocyanin by ensuring consistency and purity.

Liquid Phycocyanin is the second fastest-growing market, because to its ease of usage in formulations that require instant solubility, such as beverages and some cosmetic goods. Despite its shorter shelf life, the ease and increasing demand for ready-to-use natural colorants help to drive the liquid phycocyanin segment's continuous rise.

Will Rising Usage of Spirulina Fuel the Phycocyanin Market?

Spirulina's expanding popularity is expected to significantly fuel the phycocyanin market because to its high phycocyanin content and established position in the health and nutrition sectors. Spirulina, a form of blue-green algae, is well-known for its high nutrient content and is an excellent source of phycocyanin, a natural blue pigment with antioxidant and anti-inflammatory qualities. As consumer demand for natural and functional ingredients grows, spirulina's appeal as a health supplement and natural colorant drives up production and use of phycocyanin, growing the market.

In June 2023, Cyanotech Corporation, a leading producer of spirulina-based products, announced a considerable increase in spirulina production capacity to fulfill rising demand for both spirulina and phycocyanin. The company's investment in enhanced cultivation and extraction technology intends to improve the quality and production of spirulina-derived phycocyanin, reflecting the market's overall shift toward natural ingredients. This move demonstrates how the increasing use of spirulina is directly influencing the expansion of the phycocyanin market.

In July 2023, NutraBlast, an organic food business, introduced a new line of natural food colorants and dietary supplements containing spirulina-derived phycocyanin. This product introduction addresses the demand for natural and environmentally safe alternatives to synthetic additives, hence boosting market growth. The growing use of spirulina, aided by technological improvements and increasing consumer awareness, is likely to move the phycocyanin market forward, positioning spirulina as a key driver in its expansion

The Blue-green Algae segment is the second fastest-growing source, owing to increased exploration and use of varied algae species to fulfill expanding demand for natural and sustainable phycocyanin. Advances in algae production technology, as well as expanded research into alternate algal sources, are driving the blue-green algae segment's rapid expansion.

Country/Region-wise

Will Rising Demand for Food and Beverage Industry in North America Drive the Phycocyanin Market?

The increasing demand in the North American food and beverage industry is expected to considerably drive the phycocyanin market. North American food and beverage companies are increasingly looking for natural and clean-label ingredients to suit consumer demand for healthier, more transparent product formulations. Phycocyanin, known for its brilliant blue hue and health advantages such as antioxidant and anti-inflammatory capabilities, is a good fit for this trend. Its usage as a natural colorant is consistent with rising consumer demand for products devoid of synthetic additives, establishing it as a major ingredient in a variety of food and beverage applications.

In September 2023 that include natural colorants such as phycocyanin. This project underscores the company's ambition to respond to consumers' growing preference for natural ingredients while also differentiating its products in a competitive market. Such initiatives by big firms show phycocyanin's growing popularity as a desired ingredient in the food and beverage industry, owing to the demand for natural alternatives.

The North American market's emphasis on innovation and quality products is accelerating the phycocyanin market. In October 2023, Givaudan, a leading ingredient supplier, launched a new line of natural color solutions including phycocyanin, aimed at health-conscious consumers and premium food markets. This product innovation is consistent with the market's emphasis on providing high-quality, natural ingredients, and it highlights the growing importance of phycocyanin in meeting consumer expectations. The increasing demand for natural colorants in North America's food and beverage industry is thus a significant growth factor for the phycocyanin market.

Will Increasing Health Consciousness in Asia-Pacific Propel the Phycocyanin Market?

Increasing consumer focus on natural, health-enhancing components, the phycocyanin market is expected to rise rapidly in Asia-Pacific. As consumers become more mindful of their health, they are actively looking for dietary supplements and food products that provide nutritional benefits while also supporting overall wellness. Phycocyanin, derived from spirulina, is well known for its antioxidant and anti-inflammatory qualities, making it a popular ingredient in functional meals and supplements. This move toward health-conscious consumers is increasing demand for phycocyanin, which is contributing to regional market growth.

In August 2023, Beijing Fuhua Biotechnology, a large Chinese health food firm, expanded their product range to include phycocyanin-enriched supplements and beverages, capitalizing on rising demand for natural health products. The company's strategic approach echoes a larger regional trend of introducing functional additives into daily diets. This expansion reflects expanding market prospects and rising consumer demand for phycocyanin as a natural solution for health and wellness.

Furthermore, government programs and public health campaigns encouraging healthier lives contribute to Asia-Pacific's growing health consciousness. For example, the Indian government's "Eat Right India" campaign, which began in October 2023, promotes the use of nutritious and natural foods, including items containing beneficial components such as phycocyanin. This legislative support and public awareness are accelerating phycocyanin adoption, confirming its role in the region's health-conscious market and fostering long-term growth in the phycocyanin industry.

Competitive Landscape

The competitive landscape of the phycocyanin market is characterized by a mix of established and emerging companies focused on innovation, quality enhancement, and market expansion. Key competitive strategies include investing in advanced cultivation and extraction technologies to improve phycocyanin yield and stability. Companies are also exploring diverse applications beyond traditional uses, such as in cosmetics and pharmaceuticals, to capitalize on the rising consumer demand for natural and sustainable ingredients. Additionally, strategic partnerships, acquisitions, and collaborations with research institutions are common as firms seek to enhance their product offerings and gain a competitive edge in a rapidly evolving market.

Some of the prominent players operating in the phycocyanin market include:

DIC Corporation

Parry Nutraceuticals

Nan Pao International Biotech

King Dnarmsa Spirulina Co. Ltd.

Zhejiang Binmei Biotechnology Co. Ltd.

Phyco-Biotech Laboratories

AlgoSource

Bluetec Naturals Co. Ltd.

In June 2024, The FDA has approved three novel phycocyanin extracts for use in food goods, increasing their appeal as natural colorants. This certification is expected to boost demand in the food and beverage industry, as firms look for natural alternatives to synthetic hues.

In February 2024, Algama released a new natural food colorant based on phycocyanin. This product is intended to provide a clean-label alternative to synthetic colors, meeting the growing need for sustainable and natural food additives.

Segments Covered

Product Type

Application

Source

Regions Covered

North America

Europe

Asia Pacific

Latin America

Middle East & Africa

Key Players

DIC Corporation, Parry Nutraceuticals, Nan Pao International Biotech, King Dnarmsa Spirulina Co. Ltd., Zhejiang Binmei Biotechnology Co. Ltd., Phyco-Biotech Laboratories, AlgoSource, Bluetec Naturals Co. Ltd.

Phycocyanin Market, By Category

• Product Type:
• Liquid Phycocyanin
• Powder Phycocyanin
• Application:
• Food & Beverages
• Nutraceuticals
• Cosmetics & Personal Care
• Pharmaceuticals
• Source:
• Spirulina
• Blue-green Algae
• Region:
• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East & Africa
• Conclusion
• In conclusion, the Emergency Phycocyanin Market is witnessing steady growth driven by increasing awareness of the therapeutic properties of phycocyanin, its potential applications in emergency medicine, and the growing emphasis on natural and sustainable ingredients in healthcare and environmental sectors. With ongoing research and development efforts, coupled with expanding end-use applications, the market is poised for continued expansion in the coming years.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Phycocyanin Market, By Product Type

• Liquid Phycocyanin
• Powder Phycocyanin

5. Phycocyanin Market, By Application

• Food & Beverages
• Nutraceuticals
• Cosmetics & Personal Care
• Pharmaceuticals
• Others

6. Phycocyanin Market, By Source

• Spirulina
• Blue-green algae

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• DIC Corporation
• Parry Nutraceuticals
• Nan Pao International Biotech
• King Dnarmsa Spirulina Co., Ltd.
• Zhejiang Binmei Biotechnology Co., Ltd.
• E.I.D. - Parry (India) Limited
• Phyco-Biotech Laboratories
• AlgoSource
• Bluetec Naturals Co., Ltd.

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References