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市場調査レポート
商品コード
1586589
冷凍アーティチョーク市場- 世界の産業規模、シェア、動向、機会、予測、製品タイプ別、最終用途別、流通チャネル別、地域別、競合、2019年~2029年Frozen Artichoke Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By End Use, By Distribution Channel, By Region & Competition, 2019-2029F |
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冷凍アーティチョーク市場- 世界の産業規模、シェア、動向、機会、予測、製品タイプ別、最終用途別、流通チャネル別、地域別、競合、2019年~2029年 |
出版日: 2024年11月08日
発行: TechSci Research
ページ情報: 英文 185 Pages
納期: 2~3営業日
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冷凍アーティチョークの世界市場規模は2023年に3億420万米ドルとなり、2029年までのCAGRは6.8%と予測され、堅調な成長が見込まれています。
冷凍アーティチョークとは、アーティチョークを洗浄し、ブランチング(水または氷につける)した後、鮮度、風味、栄養成分を保持するために急速冷凍したものです。この万能野菜は、スープ、シチュー、サイドディッシュなど、様々な料理によく使われ、消費者の間で人気があります。アーティチョークは、健康に良いことで知られており、その人気の高さに貢献しています。アーティチョークには炎症を抑え、コレステロール値を下げ、血圧を管理する働きがあるため、心臓病のリスクを軽減することが知られています。さらに、アーティチョークは糖尿病や関節炎の管理にも役立つため、健康的な食生活を送るための貴重な食材となっています。健康志向の人々が栄養価が高く有益な食品を求める中、こうした健康上の利点は冷凍アーティチョークに対する消費者の関心を高める大きな要因となっています。便利な食品オプションに対する消費者の嗜好の高まりは、冷凍アーティチョーク市場の成長を促す主な要因です。冷凍アーティチョークは調理済みですぐに使えるという利便性があり、手早く健康的な食事を求める多忙な消費者にアピールしています。新興国は冷凍アーティチョーク市場にとって未開拓の大きな可能性を秘めています。これらの地域では消費者の嗜好が進化するにつれて、便利で栄養価の高い食品に対する需要が高まっています。
市場概要 | |
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予測期間 | 2025-2029 |
市場規模:2023年 | 3億420万米ドル |
市場規模:2029年 | 4億5,140万米ドル |
CAGR:2024年~2029年 | 6.8% |
急成長セグメント | オンライン |
最大市場 | アジア太平洋 |
アジア太平洋地域では、可処分所得の増加と都市化がこの需要をさらに促進しています。食品加工産業の拡大により、冷凍アーティチョークの世界の入手・流通が容易になった。食品加工と冷凍技術の進歩により、冷凍アーティチョークの品質と保存性が向上し、より多くの人々が入手しやすくなっています。アーティチョークを主食とするエスニック料理やグルメ料理の需要が高まっています。この動向は、消費者が多様な料理体験を探求し、エキゾチックで栄養価の高い食材を求めるようになり、冷凍アーティチョークの消費を押し上げます。サプライチェーンの混乱、冷蔵輸送の制限、輸送時間の長さは、冷凍アーティチョークの品質と賞味期限に影響を与える可能性があります。信頼できるサプライチェーンを確保することは、製品の品質を維持する上で極めて重要です。アーティチョークは栽培と加工に手間がかかるため、他の冷凍野菜に比べて比較的高価です。消費者の価格感応度や、より手頃な冷凍野菜との競合が市場成長の課題となる可能性があります。結論として、世界の冷凍アーティチョーク市場は、健康上の利点、利便性、エスニック食品やグルメ食品の人気の高まりといった要因によって牽引されています。サプライ・チェーンの混乱や価格への敏感さといった克服すべき課題もあるが、消費者が栄養価が高く便利な食品の選択肢をますます求めるようになっていることから、市場は成長する態勢を整えています。
コンビニエンス食品に対する需要の高まり
健康意識
サプライ・チェーンの混乱
価格敏感性
オーガニック・ナチュラル製品の人気の高まり
冷凍技術の進歩
オンライン小売チャネルの拡大
新興市場における需要の高まり
The global frozen artichoke market was valued at USD 304.2 Million in 2023 and is anticipated to project robust growth in the forecast period with a CAGR of 6.8% through 2029. Frozen artichokes are artichokes that have been cleaned, blanched (dipped in water or ice), and then quickly frozen to preserve their freshness, flavor, and nutritional content. These versatile vegetables are commonly used in a variety of culinary applications, including soups, stews, and side dishes, making them a popular choice among consumers. Artichokes are renowned for their numerous health benefits, contributing to their widespread popularity. They are known to reduce inflammation, lower cholesterol levels, and help manage blood pressure, thereby reducing the risk of heart diseases. Additionally, artichokes are beneficial in managing diabetes and arthritis, making them a valuable addition to a healthy diet. These health benefits are a significant driver of consumer interest in frozen artichokes, as health-conscious individuals seek nutritious and beneficial food options. The increasing consumer preference for convenient food options is a major factor driving the growth of the frozen artichoke market. Frozen artichokes offer the convenience of being pre-prepared and ready-to-use, appealing to busy consumers who are looking for quick and healthy meal solutions. Emerging economies present significant untapped potential for the frozen artichoke market. As consumer preferences evolve in these regions, there is a growing demand for convenient and nutritious food products.
Market Overview | |
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Forecast Period | 2025-2029 |
Market Size 2023 | USD 304.2 Million |
Market Size 2029 | USD 451.4 Million |
CAGR 2024-2029 | 6.8% |
Fastest Growing Segment | Online |
Largest Market | Asia Pacific |
The increasing disposable incomes and urbanization in these economies further fuel this demand. The expansion of the food processing industry has facilitated the global availability and distribution of frozen artichokes. Advances in food processing and freezing technologies have improved the quality and shelf life of frozen artichokes, making them more accessible to a broader audience. There is a rising demand for ethnic and gourmet foods, where artichokes are often a staple ingredient. This trend boosts the consumption of frozen artichokes as consumers explore diverse culinary experiences and seek out ingredients that are both exotic and nutritious. Disruptions in supply chains, limited availability of refrigerated transportation, and long transit times can impact the quality and shelf life of frozen artichokes. Ensuring a reliable supply chain is crucial for maintaining product quality. The labor-intensive nature of growing and processing artichokes makes them relatively expensive compared to other frozen vegetables. Price sensitivity among consumers and competition from more affordable frozen vegetables can pose challenges to market growth. In conclusion, the global frozen artichoke market is driven by factors such as health benefits, convenience, and the growing popularity of ethnic and gourmet foods. While there are challenges to overcome, such as supply chain disruptions and price sensitivity, the market is poised for growth as consumers increasingly seek nutritious and convenient food options.
Market Drivers
Rising Demand for Convenience Foods
The rapid pace of urbanization and increasingly hectic lifestyles of modern consumers have significantly influenced their eating habits and preferences. As more people move to urban areas, they often encounter busier schedules that leave little time for meal preparation. This shift has led to a burgeoning demand for convenience foods-products that are easy to store, quick to prepare, and require minimal effort. Frozen artichokes perfectly align with this trend. They offer the convenience of being pre-cleaned, blanched, and frozen, which means they can be used immediately without the hassle of fresh artichoke preparation, which can be time-consuming. Consumers can easily incorporate them into a variety of dishes such as soups, stews, salads, and side dishes, making them an attractive option for quick and nutritious meals. The frozen food sector is experiencing growth driven by convenience, affordability, and increased demand, with 68% of Americans purchasing frozen food weekly or more often. The study by the American Frozen Food Institute (AFFI) focuses on consumer perceptions and behaviors towards frozen fruits and vegetables, revealing a preference for convenience and cost savings. The research highlights the potential for continued growth in the industry, emphasizing the importance of understanding consumer needs and market trends. As urban populations continue to grow and lifestyles become increasingly fast-paced, the demand for frozen artichokes and other convenience foods is expected to rise, driving market growth and innovation in the frozen food sector.
Health Awareness
Growing awareness about the health benefits of consuming artichokes has significantly contributed to the rising demand for this nutritious vegetable. Artichokes are rich in essential nutrients, including fiber, vitamins C and K, folate, and antioxidants, which collectively offer numerous health benefits. As more people become conscious of their health and dietary choices, they are increasingly incorporating artichokes into their diets. One of the key health benefits of artichokes is their ability to reduce inflammation. The high levels of antioxidants in artichokes help neutralize free radicals, thereby reducing oxidative stress and inflammation in the body. Additionally, artichokes are known to lower cholesterol levels and regulate blood pressure, which are crucial factors in preventing heart diseases. The presence of inulin, a type of prebiotic fiber, in artichokes also aids in managing blood sugar levels, making them beneficial for individuals with diabetes. Artichokes support liver health by promoting bile production, which is essential for digestion and detoxification. They also contain compounds that help protect the liver from damage and improve its overall function. These health benefits make artichokes a valuable addition to a balanced diet, driving their popularity among health-conscious consumers. As a result, the demand for frozen artichokes, which offer the convenience of being pre-prepared and ready-to-use, has surged. Consumers are increasingly seeking out these healthy and convenient food options, contributing to the growth of the frozen artichoke market.
Key Market Challenges
Supply Chain Disruptions
The integrity of frozen artichokes, like many perishable goods, is highly dependent on a seamless cold chain supply system. Disruptions in the supply chain, such as logistical delays, equipment failures, or inadequate transportation methods, can lead to significant temperature fluctuations. These fluctuations are detrimental to the quality of frozen artichokes, causing ice crystal formation within the vegetable tissue, which upon thawing, results in textural degradation and nutrient loss. The limited availability of refrigerated transportation is a critical bottleneck. With a scarcity of such specialized vehicles, the risk of exposing the artichokes to unsuitable conditions increases, potentially leading to spoilage. This is particularly problematic in regions lacking infrastructure for cold storage, where even short transit times can adversely affect the product's shelf life. Long transit times compound these issues, extending the period during which artichokes are vulnerable to temperature abuses. The longer the transit, the greater the likelihood of a break in the cold chain, which not only impacts the current shipment but also has a cascading effect on future supply due to the loss of consumer confidence and potential health risks associated with spoiled goods. Therefore, ensuring a reliable supply chain is not merely about maintaining product quality; it's about safeguarding public health, preserving nutritional value, and upholding the reputation of suppliers. It requires investment in quality refrigerated transport options, robust logistics planning, and real-time monitoring systems to track and maintain optimal conditions throughout the journey from farm to fork. In doing so, businesses can mitigate the risks associated with supply chain disruptions, ensuring that frozen artichokes reach consumers in the best possible condition. This, in turn, supports market demand and sustains the agricultural sectors that depend on these supply chains.
Price Sensitivity
Artichokes, with their intricate growth and meticulous processing requirements, stand as a premium offering in the frozen vegetable aisle. Unlike other vegetables that are more straightforward to cultivate and harvest, artichokes demand considerable human effort at every stage, from planting to processing. This labor-intensive process inevitably translates into higher costs, which are then passed on to the consumer. In a market where price sensitivity is prevalent, consumers often gravitate towards more economical options, leaving artichokes at a competitive disadvantage. The frozen vegetable sector is replete with alternatives that promise convenience without the hefty price tag, further intensifying the competition. Artichokes must, therefore, carve a niche for themselves, highlighting their unique flavor and nutritional benefits to justify their cost. However, this positioning is a double-edged sword; while it may attract a segment of health-conscious and gourmet shoppers, it simultaneously alienates the budget-focused demographic. For market growth, the artichoke segment needs to innovate, perhaps by streamlining the supply chain or introducing value-added products that resonate with consumer trends. Additionally, educating consumers about the versatility and health advantages of artichokes could spur demand. Yet, these strategies must be balanced against the risk of diluting the perceived value of artichokes as a luxury vegetable. In essence, the artichoke market's expansion is contingent upon strategic positioning and the ability to adapt to consumer preferences without compromising on the qualities that make artichoke a distinctive and desirable product. In conclusion, the global frozen artichoke market is driven by factors while there are challenges to overcome, such as supply chain disruptions and price sensitivity, the market is poised for growth as consumers increasingly seek nutritious and convenient food options
Key Market Trends
Increasing Popularity of Organic and Natural Products
There is a significant and growing trend towards organic and natural food products, fueled by consumer preferences for healthier and environmentally friendly options. Consumers are becoming more aware of the benefits of organic foods, which are free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs). This heightened awareness is driving demand for organic frozen artichokes, as they align with the desire for nutritious, clean-label products. Organic frozen artichokes cater to health-conscious consumers who prioritize natural ingredients and sustainable farming practices. These consumers are often willing to pay a premium for organic products, which supports market growth. Additionally, the environmental benefits of organic farming, such as reduced chemical use and improved soil health, resonate with eco-conscious buyers. As the trend towards organic and natural foods continues to gain momentum, the demand for organic frozen artichokes is expected to rise, providing new opportunities for producers and retailers in the frozen vegetable market.
Technological Advancements in Freezing Techniques
Innovations in freezing techniques have significantly enhanced the quality and shelf life of frozen artichokes. Advanced methods such as flash freezing, and individually quick freezing (IQF) have revolutionized the preservation process. Flash freezing rapidly lowers the temperature of artichokes, preventing the formation of large ice crystals that can damage cell structures and degrade texture. This technique helps retain the artichokes' nutritional value, taste, and freshness. Similarly, IQF ensures that each piece of artichoke is frozen separately, maintaining their individual integrity and preventing clumping. These cutting-edge freezing methods are crucial for maintaining the high quality of frozen artichokes throughout storage and transportation, making them more appealing to health-conscious consumers who prioritize both nutrition and convenience. By preserving the natural taste and nutritional profile, these innovations ensure that frozen artichokes remain a viable and attractive option for consumers seeking quick, healthy meal ingredients.
Expansion of Online Retail Channels
The expansion of e-commerce and online retail platforms has revolutionized the way consumers shop, particularly in the realm of frozen food products. With the advent of these digital marketplaces, a diverse array of goods, including specialty items like frozen artichokes, has become readily accessible to a broader audience. This accessibility is not just about the ease of purchase but also encompasses the variety of choices, competitive pricing, and the convenience of home delivery. As consumers increasingly value time-saving and efficient shopping experiences, the demand for online grocery shopping is surging. This shift in consumer behavior is bolstering the growth of the frozen food sector, as manufacturers and retailers enhance their online presence and distribution channels to meet the rising demand. The trend towards online shopping is expected to persist, driven by technological advancements, improved logistics, and changing lifestyles that favor convenience. Consequently, the frozen food industry, particularly the segment dealing with vegetables like artichokes, is poised for continued expansion as e-commerce platforms evolve to offer even more personalized and user-friendly shopping experiences. This symbiotic relationship between online retail and the frozen food market is a testament to the transformative impact of digitalization on consumer habits and market dynamics.
Growing Demand in Emerging Markets
The burgeoning demand for frozen artichokes in emerging markets of Asia Pacific and Latin America can be attributed to several socio-economic factors. As disposable incomes rise, consumers have more financial freedom to explore diverse food options, leading to a shift in dietary habits. Frozen artichokes offer a convenient and nutritious alternative to fresh produce, aligning with the fast-paced lifestyles of an increasingly urbanized population. According to the Centre for the Promotion of Imports from Developing Countries (CBI) statistics, In 2021, frozen vegetable imports to Europe total 3 billion Euro in value and 2.8 million tons by volume. The value of European imports increased by 1.7% over the last five years, indicating an increase in import prices. This trend is indicative of a broader shift towards frozen foods as a staple in emerging economies, where the combination of convenience, nutrition, and longer shelf life resonates with the modern consumer's needs. As these markets continue to develop, the demand for frozen artichokes is likely to grow, reflecting the dynamic interplay between income levels, lifestyle changes, and food consumption patterns.
Segmental Insights
Distribution channel Insights
The supermarkets/hypermarkets segment holds a pivotal role in the frozen artichoke market, acting as a primary channel for distribution and sales. This segment's significance is underscored by its substantial market share. Supermarkets and hypermarkets are preferred by consumers for their convenience, variety, and the ability to offer competitive pricing due to economies of scale. These retail giants are strategically positioned to cater to the rising demand for convenience foods, including frozen artichokes, which aligns with the global trend of increasing urbanization and a growing awareness of the health benefits associated with artichoke consumption. The availability of frozen artichokes in these outlets ensures that consumers have year-round access to the product, irrespective of seasonal variations in fresh produce availability. Furthermore, the presence of frozen artichokes in supermarkets/hypermarkets supports manufacturers in reaching a wider audience, thereby driving the segment growth within the overall market. The strategic placement of frozen artichokes in these retail spaces, often alongside other frozen vegetables, enhances visibility and encourages impulse purchases, contributing to the segment's robust performance in the frozen artichoke market.
Regional Insights
The Asia Pacific region has emerged as a burgeoning market for frozen artichokes, reflecting a broader trend of increasing demand for frozen vegetables. This growth is driven by several factors, including rising consumer awareness of the health benefits associated with artichokes, such as improved digestion and heart health, and the convenience offered by frozen produce. The market's expansion is further bolstered by the growing popularity of convenience foods among the urban population, coupled with rising disposable incomes, particularly in countries like China and India. The frozen segment, especially the high-quality Individual Quick Frozen (IQF) artichokes, is anticipated to witness substantial growth due to its demand in the convenience food sector. Moreover, the therapeutic and medicinal properties of artichokes, which have been recognized since ancient times, are gaining renewed attention, contributing to the market's growth. The region's market dynamics are characterized by a robust supply chain and an increasing number of consumers seeking healthful, flavorful, and easy-to-prepare food options. As such, the Asia Pacific market for frozen artichokes is well-positioned to maintain its upward trajectory in the coming years.
In this report, the global frozen artichoke market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the global frozen artichoke market.
Global frozen artichoke market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: