![]() |
市場調査レポート
商品コード
1758724
加工・冷凍野菜の市場規模、シェア、成長分析、製品別、流通チャネル別、地域別- 産業予測、2025~2032年Processed & Frozen Vegetables Market Size, Share, and Growth Analysis, By Product (Dried, Canned), By Distribution Channel (Offline, Online), By Region -Industry Forecast 2025-2032 |
||||||
|
加工・冷凍野菜の市場規模、シェア、成長分析、製品別、流通チャネル別、地域別- 産業予測、2025~2032年 |
出版日: 2025年06月20日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
|
加工・冷凍野菜の世界市場規模は2023年に812億米ドルと評価され、2024年の842億9,000万米ドルから2032年には1,135億9,000万米ドルに成長し、予測期間(2025~2032年)のCAGRは3.8%で成長する展望です。
加工食品産業は、食品への支出増と包装野菜の人気上昇に牽引され、今後数年間で大きく成長する展望です。市場では、革新的な製品開発と魅力的な包装によって拍車がかかり、加工野菜の需要が急増しています。メーカー各社は、製品の品質向上と運営コスト削減のために自動化やロボット工学への投資を進めており、これが市場拡大をさらに加速させると予想されます。農業管理と食品安全に関するFDAとUSDAの厳しい規制は、産業の品質へのこだわりを強調しています。さらに、加工野菜の健康上の利点に対する消費者の意識の高まりと、中流階級の人口増加、可処分所得の増加、世界の都市化が相まって、世界市場の力強い成長軌道に寄与するものと考えられます。
Global Processed and Frozen Vegetables Market size was valued at USD 81.2 billion in 2023 and is poised to grow from USD 84.29 billion in 2024 to USD 113.59 billion by 2032, growing at a CAGR of 3.8% during the forecast period (2025-2032).
The processed food industry is poised for significant growth in the coming years, driven by increased spending on food products and the rising popularity of packaged vegetables. Emerging markets are seeing a surge in demand for processed vegetables, spurred by innovative product development and attractive packaging. Manufacturers are investing in automation and robotics to enhance product quality and reduce operational costs, which is expected to further accelerate market expansion. Stringent regulations from the FDA and USDA regarding agricultural management and food safety underscore the industry's commitment to quality. Additionally, heightened consumer awareness of the health benefits of processed vegetables, coupled with a growing middle-class population, rising disposable incomes, and urbanization worldwide, will contribute to the global market's robust growth trajectory.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Processed and Frozen Vegetables market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Processed and Frozen Vegetables Market Segments Analysis
Global Processed and Frozen Vegetables Market is segmented by Product, Distribution Channel and region. Based on Product, the market is segmented into Dried, Canned and Frozen. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Processed and Frozen Vegetables Market
The Global Processed and Frozen Vegetables market is significantly influenced by the foodservice sector, which serves as a primary consumer of these products. Processed and frozen vegetables are favored for their cost-effectiveness and convenience, allowing foodservice providers to efficiently supply large quantities of vegetables. As the appetite for these convenient options continues to rise within the foodservice industry, it propels the overall growth of the processed and frozen vegetables market. This trend highlights the increasing reliance on such products to meet demand while maintaining efficiency and affordability in food preparation and service.
Restraints in the Global Processed and Frozen Vegetables Market
Although processed and frozen vegetables offer the advantage of extended shelf life, their production remains dependent on the availability of fresh produce. This dependence means that fluctuations in seasonal harvests or adverse weather conditions can significantly limit the supply of certain vegetables. Such constraints can lead to increased costs and supply chain challenges for processed and frozen vegetable products. Consequently, this reliance on fresh ingredients poses a notable restraint in the global market for processed and frozen vegetables, as suppliers must navigate these variables to maintain product availability and pricing stability.
Market Trends of the Global Processed and Frozen Vegetables Market
The Global Processed and Frozen Vegetables market is witnessing a dynamic shift as health-conscious consumers increasingly prioritize fresh and organic produce, steering away from traditional processed options. This trend is spurred by rising awareness of food quality, with individuals seeking vegetables that are free from harmful chemicals and pesticides. In response, manufacturers are innovating by offering flash-frozen vegetables, which are harvested and frozen swiftly to maintain their nutritional integrity and freshness. As this dual trend of health awareness and technological advancement continues to evolve, the market is adapting, presenting new opportunities for brands that align with consumer values on nutrition and sustainability.