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北米の有機小麦粉市場の将来予測 (2031年まで) - 地域別分析：製品種類別、カテゴリー別、流通チャネル別

North America Organic Flour Market Forecast to 2031 - Regional Analysis - by Product Type, Category, and Distribution Channel

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英文 98 Pages
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北米の有機小麦粉市場の将来予測 (2031年まで) - 地域別分析：製品種類別、カテゴリー別、流通チャネル別
出版日: 2024年10月03日
発行: The Insight Partners
ページ情報: 英文 98 Pages
納期: 即納可能 即納可能とは
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概要

北米の有機小麦粉市場は2023年に41億7,600万米ドルと評価され、2031年には68億9,584万米ドルに達すると予測され、2023年から2031年までのCAGRは6.5%と推定されます。

有機小麦粉の健康効果に関する意識の高まりが北米有機小麦粉市場を後押し

消費者は、非有機小麦粉を含む従来の食品に含まれる残留農薬や化学添加物に関連する潜在的な健康リスクに対する認識を深めています。こうした意識の高まりは、消費者に有機小麦粉に代わるものを求めるよう促し、有機小麦粉の需要を押し上げています。消費者の健康志向が高まるにつれ、従来型食品に代わる健康的な食品としてオーガニック製品が好まれるようになっています。合成農薬、除草剤、遺伝子組み換え作物 (GMO) を使用せずに生産される有機小麦粉は、こうした健康志向の考え方に合致しています。ビタミン、ミネラル、抗酸化物質などの必須栄養素が従来の小麦粉より多く含まれ、純度が高く栄養価も高いことから、消費者はますます有機小麦粉に惹かれるようになっています。食品の安全性と環境の持続可能性に対する関心の高まりは、有機小麦粉市場の勢いをさらに加速させています。さらに、輪作、土壌の肥沃化、生物多様性の保全など、有機小麦粉の生産に使用される有機農法は、持続可能性と環境に優しい製品を優先する環境意識の高い消費者の共感を呼んでいます。メディア、健康専門家、社会的インフルエンサーの影響力も、消費者の認識を形成し、有機小麦粉の採用を促進する上で重要な役割を果たしています。テレビ、ソーシャルメディア、健康に焦点を当てたウェブサイトなど、様々なチャネルを通じて健康関連情報が広まるにつれ、消費者は有機小麦粉を含む有機食品の潜在的な健康効果についてますます知識を深めています。健康専門家、有名シェフ、ウェルネス・インフルエンサーによる推奨は、有機小麦粉がより健康的な選択肢であるというポジティブなイメージをさらに強めています。その結果、消費者は有機小麦粉を食生活に取り入れようとする傾向が強まり、有機小麦粉市場の拡大を後押ししています。

北米の有機小麦粉市場概要

北米では、消費者が小麦粉を含む有機食品の利点を認識しているため、有機小麦粉の需要が急速に伸びています。有機小麦粉は、合成農薬や除草剤、遺伝子組み換え作物 (GMO) を使用せずに生産されるため、より健康的で環境に優しい選択肢となります。このような健康や持続可能性の問題に対する意識の高まりは、消費者が従来の小麦粉に代わる有機小麦粉を求めることを促し、市場における製品需要の高まりに寄与しています。近年、北米ではオーガニック製品の市場が急成長しています。オーガニック生産者の総数は約23,957社で、そのうち約18,000社が米国に、5,000社以上がカナダにあります。グルテンフリーやパレオダイエットといった特殊食の台頭も、オーガニック小麦粉の需要に拍車をかけています。こうした食事法を実践する消費者の多くは、オーガニック小麦粉を好みます。オーガニック小麦粉は品質が高く、従来の小麦粉によく見られる添加物や汚染物質が含まれていないと思われがちだからです。さらに、有機小麦粉は家宝や古代穀物から生産されることが多く、パン作りに必要なユニークで栄養価の高い選択肢を求める健康志向の消費者にアピールしています。さらに近年、北米では有機穀物生産者や製粉業者が大幅に増加しています。こうした有機小麦粉生産の伸びは、政府からの補助金、有機農法への奨励金、地元産で持続可能な食品を求める消費者の需要に支えられています。北米における有機小麦粉市場の成長は、有機小麦粉や特殊小麦粉に対する消費者需要の拡大、有機穀物栽培の拡大、製粉インフラへの投資によってもたらされます。全体として、北米における有機小麦粉需要の急増は、より健康的で持続可能な食品を求める消費者の嗜好と、有機小麦粉の生産および流通チャネルの拡大に起因しています。

北米の有機小麦粉市場の収益と2031年までの予測 (金額)

北米有機小麦粉市場のセグメンテーション

北米の有機小麦粉市場は、製品種類別、カテゴリー別、流通チャネル別、国別に分類されます。

製品種類別では、北米有機小麦粉市場は小麦粉、オート麦粉、トウモロコシ粉、米粉、その他に分類されます。小麦粉セグメントは2023年に最大の市場シェアを占めました。

カテゴリー別では、北米の有機小麦粉市場は従来型とグルテンフリーに二分されます。2023年にはグルテンフリーのセグメントがより大きな市場シェアを占めました。

流通チャネル別では、北米の有機小麦粉市場はスーパーマーケット・ハイパーマーケット、コンビニエンスストア、オンライン小売、その他に区分されます。スーパーマーケット・ハイパーマーケット部門が2023年に最大の市場シェアを占めました。

国別では、北米有機小麦粉市場は米国、カナダ、メキシコに区分されます。2023年の北米の有機小麦粉の国別市場シェアは米国が独占しました。

Hometown Food Co、Bob's Red Mill Natural Foods、BetterBody Foods c/o、King Arthur Baking Co、ANITA'S ORGANIC GRAIN &FLOUR MILL LTDなどが北米有機小麦粉市場で事業を展開する主要企業です。

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 調査手法

第4章 北米の有機小麦粉市場の情勢

  • ポーターのファイブフォース分析
    • 供給企業の交渉力
    • 買い手の交渉力
    • 新規参入業者の脅威
    • 競争企業間の敵対関係
    • 代替品の脅威
  • エコシステム分析
    • 原材料サプライヤー
    • メーカー
    • 流通業者/サプライヤー
    • 流通チャネル
    • バリューチェーンのベンダー一覧

第5章 北米の有機小麦粉市場：主な市場力学

  • 市場促進要因
    • 有機小麦粉の健康効果に関する意識の高まり
    • 主要企業による戦略的取り組み
  • 市場抑制要因
    • 規制への対応
  • 市場機会
    • eコマースの普及
  • 今後の動向
    • グルテンフリー製品の需要急増
  • 促進要因と抑制要因の影響

第6章 北米の有機小麦粉市場の分析

  • 北米の有機小麦粉市場の概要
  • 有機小麦粉市場の収益 (2020～2031年)
  • 有機小麦粉市場の予測分析

第7章 北米の有機小麦粉市場の分析：製品種類別

  • 小麦粉
  • オート麦粉
  • トウモロコシ粉
  • 米粉
  • その他

第8章 北米の有機小麦粉市場の分析：カテゴリー別

  • 従来型
  • グルテンフリー

第9章 北米の有機小麦粉市場の分析：流通チャネル別

  • スーパーマーケット・ハイパーマーケット
  • コンビニエンスストア
  • オンライン小売
  • その他

第10章 北米の有機小麦粉市場：国別分析

  • 北米
    • 米国
    • カナダ
    • メキシコ

第11章 企業プロファイル

  • Hometown Food Company
  • Bob's Red Mill Natural Foods
  • BetterBody Foods c/o
  • King Arthur Baking Company
  • ANITA'S ORGANIC GRAIN & FLOUR MILL LTD.

第12章 競合情勢

  • ヒートマップ分析
  • 企業のポジショニングと集中度

第13章 付録

図表

List Of Tables

  • Table 1. Organic Flour Market Segmentation
  • Table 2. List of Vendors
  • Table 3. Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Table 4. Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Product Type
  • Table 5. Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 6. Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Distribution Channel
  • Table 7. North America: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Country
  • Table 8. United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Product Type
  • Table 9. United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 10. United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Distribution Channel
  • Table 11. Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Product Type
  • Table 12. Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 13. Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Distribution Channel
  • Table 14. Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Product Type
  • Table 15. Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Category
  • Table 16. Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million) - by Distribution Channel
  • Table 17. Heat Map Analysis

List Of Figures

  • Figure 1. Organic Flour Market Segmentation, by Country
  • Figure 2. Organic Flour Market - Porter's Five Forces Analysis
  • Figure 3. Ecosystem: Organic Flour Market
  • Figure 4. Organic Flour Market - Key Market Dynamics
  • Figure 5. Impact Analysis of Drivers and Restraints
  • Figure 6. Organic Flour Market Revenue (US$ Million), 2020-2031
  • Figure 7. Organic Flour Market Share (%) - by Product Type (2023 and 2031)
  • Figure 8. Wheat Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 9. Oat Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 10. Corn Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 11. Rice Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 12. Others: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 13. Organic Flour Market Share (%) - by Category (2023 and 2031)
  • Figure 14. Conventional: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 15. Gluten-Free: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 16. Organic Flour Market Share (%) - by Distribution Channel (2023 and 2031)
  • Figure 17. Supermarket & Hypermarket: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 18. Convenience Stores: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 19. Online Retail: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 20. Others: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 21. North America Organic Flour Market, by Key Country - Revenue (2023) (US$ Million)
  • Figure 22. North America: Organic Flour Market Breakdown, by Key Countries, 2023 and 2031 (%)
  • Figure 23. United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 24. Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 25. Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • Figure 26. Company Positioning & Concentration
目次
Product Code: BMIRE00030855

The North America organic flour market was valued at US$ 4,176.00 million in 2023 and is expected to reach US$ 6,895.84 million by 2031; it is estimated to register a CAGR of 6.5% from 2023 to 2031.

Surging Awareness Regarding Health Benefits of Organic Flour Fuel North America Organic Flour Market

Consumers are becoming more aware of the potential health risks associated with pesticide residues and chemical additives in conventional food products, including non-organic flour. This heightened awareness prompts consumers to seek organic alternatives, driving the demand for organic flour. As consumers become increasingly health-conscious, there's a growing preference for organic products perceived as healthier alternatives to their conventional counterparts. Organic flour, produced without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligns well with this health-conscious mindset. Consumers are increasingly drawn to organic flour due to its perceived purity and nutritional benefits, which include higher levels of essential nutrients such as vitamins, minerals, and antioxidants than conventional flour. The rising concerns over food safety and environmental sustainability further contribute to the momentum behind the organic flour market. Additionally, the organic farming practices used in producing organic flour, such as crop rotation, soil enrichment, and biodiversity conservation, resonate with environmentally conscious consumers who prioritize sustainability and eco-friendly products. The influence of media, health experts, and social influencers also play a crucial role in shaping consumer perceptions and driving the adoption of organic flour. With the proliferation of health-related information through various channels such as television, social media, and health-focused websites, consumers are increasingly becoming educated about the potential health benefits of organic food, including organic flour. Endorsements from health professionals, celebrity chefs, and wellness influencers further reinforce the positive image of organic flour as a healthier choice. As a result, consumers are more inclined to incorporate organic flour into their diets, driving the expansion of the organic flour market.

North America Organic Flour Market Overview

In North America, the demand for organic flour is rapidly growing as consumers are aware of the benefits of organic food products, including flour. Organic flour is produced without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), making it a healthier and more environmentally friendly option. This increased awareness of health and sustainability issues encourages consumers to seek organic alternatives to conventional flour, contributing to the rising product demand in the market. In recent years, the markets for organic products have grown rapidly in North America. There are in total about 23,957 organic producers about 18,000 of whom are in the United States, and over 5,000 in Canada. The rise of specialty diets, such as gluten-free and paleo diets, has also fueled the demand for organic flour. Many consumers following these diets prefer organic flour, which is often perceived to be of higher quality and free from additives or contaminants commonly found in conventional flour. Additionally, organic flour is often produced from heirloom or ancient grains, appealing to health-conscious consumers seeking unique and nutritious options for their baking needs. Furthermore, in recent years, North America has seen a significant increase in organic grain producers and mills. This growth in organic flour production is supported by government subsidies, incentives for organic farming practices, and consumer demand for locally sourced and sustainably produced food products. The organic flour market growth in North America is driven by growing consumer demand for organic and specialty flour, expansion of organic grain cultivation, and investments in milling infrastructure. Overall, the surge in demand for organic flour in North America is attributed to consumer preferences for healthier, more sustainable food options and the expansion of organic flour production and distribution channels.

North America Organic Flour Market Revenue and Forecast to 2031 (US$ Million)

North America Organic Flour Market Segmentation

The North America organic flour market is categorized into product type, category, distribution channel, and country.

Based on product type, the North America organic flour market is categorized into wheat flour, oat flour, corn flour, rice flour, and others. The wheat flour segment held the largest market share in 2023.

In terms of category, the North America organic flour market is bifurcated into conventional and gluten-free. The gluten-free segment held a larger market share in 2023.

By distribution channel, the North America organic flour market is segmented into supermarket & hypermarket, convenience stores, online retail, and others. The supermarket & hypermarket segment held the largest market share in 2023.

By country, the North America organic flour market is segmented into the US, Canada, and Mexico. The US dominated the North America organic flour market share in 2023.

Hometown Food Co, Bob's Red Mill Natural Foods, BetterBody Foods c/o, King Arthur Baking Co, and ANITA'S ORGANIC GRAIN & FLOUR MILL LTD are some of the leading companies operating in the North America organic flour market.

Table Of Contents

1. Introduction

  • 1.1 The Insight Partners Research Report Guidance
  • 1.2 Market Segmentation

2. Executive Summary

  • 2.1 Key Market Insights
  • 2.2 Market Attractiveness

3. Research Methodology

  • 3.1 Coverage
  • 3.2 Secondary Research
  • 3.3 Primary Research
  • 3.4 Limitations and Assumptions

4. North America Organic Flour Market Landscape

  • 4.1 Porters Five Forces Analysis
    • 4.1.1 Bargaining Power of Suppliers
    • 4.1.2 Bargaining Power of Buyers
    • 4.1.3 Threat of New Entrants
    • 4.1.4 Intensity of Competitive Rivalry
    • 4.1.5 Threat of Substitutes
  • 4.2 Ecosystem Analysis
    • 4.2.1 Raw Material Suppliers
    • 4.2.2 Manufacturers
    • 4.2.3 Distributors/Suppliers
    • 4.2.4 Distribution Channel
    • 4.2.5 List of Vendors in the Value Chain

5. North America Organic Flour Market - Key Market Dynamics

  • 5.1 Market Drivers
    • 5.1.1 Surging Awareness Regarding Health Benefits of Organic Flour
    • 5.1.2 Strategic Initiatives by Key Players
  • 5.2 Market Restraints
    • 5.2.1 Regulatory Compliance
  • 5.3 Market Opportunities
    • 5.3.1 Proliferation of E-Commerce
  • 5.4 Future Trends
    • 5.4.1 Surging Demand for Gluten-Free Products
  • 5.5 Impact of Drivers and Restraints:

6. Organic Flour Market - North America Analysis

  • 6.1 North America Organic Flour Market Overview
  • 6.2 Organic Flour Market Revenue (US$ Million), 2020-2031
  • 6.3 Organic Flour Market Forecast Analysis

7. North America Organic Flour Market Analysis - by Product Type

  • 7.1 Wheat Flour
    • 7.1.1 Overview
    • 7.1.2 Wheat Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.2 Oat Flour
    • 7.2.1 Overview
    • 7.2.2 Oat Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.3 Corn Flour
    • 7.3.1 Overview
    • 7.3.2 Corn Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.4 Rice Flour
    • 7.4.1 Overview
    • 7.4.2 Rice Flour: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 7.5 Others
    • 7.5.1 Overview
    • 7.5.2 Others: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)

8. North America Organic Flour Market Analysis - by Category

  • 8.1 Conventional
    • 8.1.1 Overview
    • 8.1.2 Conventional: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 8.2 Gluten-Free
    • 8.2.1 Overview
    • 8.2.2 Gluten-Free: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)

9. North America Organic Flour Market Analysis - by Distribution Channel

  • 9.1 Supermarket & Hypermarket
    • 9.1.1 Overview
    • 9.1.2 Supermarket & Hypermarket: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.2 Convenience Stores
    • 9.2.1 Overview
    • 9.2.2 Convenience Stores: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.3 Online Retail
    • 9.3.1 Overview
    • 9.3.2 Online Retail: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
  • 9.4 Others
    • 9.4.1 Overview
    • 9.4.2 Others: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)

10. North America Organic Flour Market - Country Analysis

  • 10.1 North America
    • 10.1.1 North America: Organic Flour Market Breakdown, by Key Countries, 2023 and 2031 (%)
      • 10.1.1.1 North America: Organic Flour Market - Revenue and Forecast Analysis - by Country
      • 10.1.1.2 United States: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.2.1 United States: Organic Flour Market Breakdown, by Product Type
        • 10.1.1.2.2 United States: Organic Flour Market Breakdown, by Category
        • 10.1.1.2.3 United States: Organic Flour Market Breakdown, by Distribution Channel
      • 10.1.1.3 Canada: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.3.1 Canada: Organic Flour Market Breakdown, by Product Type
        • 10.1.1.3.2 Canada: Organic Flour Market Breakdown, by Category
        • 10.1.1.3.3 Canada: Organic Flour Market Breakdown, by Distribution Channel
      • 10.1.1.4 Mexico: Organic Flour Market - Revenue and Forecast to 2031 (US$ Million)
        • 10.1.1.4.1 Mexico: Organic Flour Market Breakdown, by Product Type
        • 10.1.1.4.2 Mexico: Organic Flour Market Breakdown, by Category
        • 10.1.1.4.3 Mexico: Organic Flour Market Breakdown, by Distribution Channel

11. Company Profiles

  • 11.1 Hometown Food Company
    • 11.1.1 Key Facts
    • 11.1.2 Business Description
    • 11.1.3 Products and Services
    • 11.1.4 Financial Overview
    • 11.1.5 SWOT Analysis
    • 11.1.6 Key Developments
  • 11.2 Bob's Red Mill Natural Foods
    • 11.2.1 Key Facts
    • 11.2.2 Business Description
    • 11.2.3 Products and Services
    • 11.2.4 Financial Overview
    • 11.2.5 SWOT Analysis
    • 11.2.6 Key Developments
  • 11.3 BetterBody Foods c/o
    • 11.3.1 Key Facts
    • 11.3.2 Business Description
    • 11.3.3 Products and Services
    • 11.3.4 Financial Overview
    • 11.3.5 SWOT Analysis
    • 11.3.6 Key Developments
  • 11.4 King Arthur Baking Company
    • 11.4.1 Key Facts
    • 11.4.2 Business Description
    • 11.4.3 Products and Services
    • 11.4.4 Financial Overview
    • 11.4.5 SWOT Analysis
    • 11.4.6 Key Developments
  • 11.5 ANITA'S ORGANIC GRAIN & FLOUR MILL LTD.
    • 11.5.1 Key Facts
    • 11.5.2 Business Description
    • 11.5.3 Products and Services
    • 11.5.4 Financial Overview
    • 11.5.5 SWOT Analysis
    • 11.5.6 Key Developments

12. Competitive Landscape

  • 12.1 Heat Map Analysis
  • 12.2 Company Positioning & Concentration

13. Appendix

  • 13.1 About The Insight Partners