加水分解植物性タンパク質の世界市場レポート 2025年

加水分解植物性タンパク質市場規模は、今後数年間で力強い成長が見込まれます。2029年にはCAGR8.0％で24億1,000万米ドルに成長します。予測期間の成長は、植物性タンパク質への需要の高まり、飲食品産業の拡大、健康意識の高まり、肥満レベルの上昇、調理済み食品の人気の高まりに起因しています。予測期間の主な動向には、食品技術の進歩、化粧品産業の拡大、持続可能な原材料の導入などがあります。

ベジタリアンとビーガン食の人気の高まりは、今後数年間の加水分解植物性タンパク質市場の成長を促進すると予想されます。ベジタリアンとビーガンの食事は、すべての動物由来の食品を除外する菜食主義のバリエーションです。植物から供給される加水分解植物性タンパク質は、ベジタリアンとビーガンの消費者のタンパク質ニーズを満たすための多目的かつ持続可能な選択肢を提供します。例えば、2023年12月、国立医学図書館は、ベジタリアンまたはビーガン食の遵守率は2021年の3.1％から2022年には6.1％に上昇したと報告し、回答者の平均4.6%がこれらの食事に従っています。このように、ベジタリアンやビーガン食の人気の高まりは、加水分解植物性タンパク質市場の成長に大きく寄与しています。

消費者の間で健康意識が重視されるようになっていることが、当面の加水分解植物性タンパク質市場を牽引する構えです。健康意識には、幸福を維持し向上させようと積極的に努力する個人や集団が含まれます。消費者は健康に気を配るようになり、加水分解植物性タンパク質は動物性タンパク質に代わる健康的なものとして認識されることが多いです。その証拠に、米国を拠点とする非営利団体Global Wellness InstituteによるGlobal Wellness Economy Monitor 2023レポートでは、栄養市場、健康的な食事、減量は2022年までに9,110億米ドルから1兆790億米ドルに増加すると指摘しています。これは、加水分解植物性タンパク質市場の推進における健康意識の高まりの影響を強調しています。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場：金利、インフレ、地政学、コロナ禍、回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

• 世界の加水分解植物性タンパク質PESTEL分析（政治、社会、技術、環境、法的要因、促進要因、抑制要因）
• 最終用途産業の分析
• 世界の加水分解植物性タンパク質市場：成長率分析
• 世界の加水分解植物性タンパク質市場の実績：規模と成長, 2019-2024
• 世界の加水分解植物性タンパク質市場の予測：規模と成長, 2024-2029, 2034F
• 世界の加水分解植物性タンパク質総アドレス可能市場（TAM）

第6章 市場セグメンテーション

• 世界の加水分解植物性タンパク質市場：原料別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 大豆
• 小麦
• トウモロコシ
• エンドウ
• その他の情報源
• 世界の加水分解植物性タンパク質市場：形態別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 乾燥粉末
• 液体
• 世界の加水分解植物性タンパク質市場：機能別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 香料
• 乳化剤
• その他の機能
• 世界の加水分解植物性タンパク質市場：用途別、実績と予測, 2019-2024, 2024-2029F, 2034F
• パン・菓子
• 加工食品
• 肉の代替品
• 飲料
• その他の用途
• 世界の加水分解植物性タンパク質市場サブセグメンテーション：大豆、実績と予測, 2019-2024, 2024-2029F, 2034F
• 大豆タンパク質分離物
• 大豆タンパク質濃縮物
• 加水分解大豆タンパク質
• 世界の加水分解植物性タンパク質市場サブセグメンテーション：小麦、実績と予測, 2019-2024, 2024-2029F, 2034F
• 小麦タンパク質分離物
• 加水分解小麦タンパク質
• 世界の加水分解植物性タンパク質市場サブセグメンテーション：トウモロコシ、実績と予測, 2019-2024, 2024-2029F, 2034F
• コーンタンパク質アイソレート
• 加水分解コーンタンパク質
• 世界の加水分解植物性タンパク質市場サブセグメンテーション：エンドウ豆、実績と予測, 2019-2024, 2024-2029F, 2034F
• エンドウ豆タンパク質分離物
• 加水分解エンドウ豆タンパク質
• 世界の加水分解植物性タンパク質市場サブセグメンテーション：その他の原料、実績と予測, 2019-2024, 2024-2029F, 2034F
• 米
• じゃがいも
• ひまわり

第7章 地域別・国別分析

• 世界の加水分解植物性タンパク質市場：地域別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 世界の加水分解植物性タンパク質市場：国別、実績と予測, 2019-2024, 2024-2029F, 2034F

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• 加水分解植物性タンパク質市場：競合情勢
• 加水分解植物性タンパク質市場：企業プロファイル
  • Cargill Inc. Overview, Products and Services, Strategy and Financial Analysis
  • Archer Daniels Midland Company Overview, Products and Services, Strategy and Financial Analysis
  • Caremoli SPA Overview, Products and Services, Strategy and Financial Analysis
  • Jones-Hamilton Co. Overview, Products and Services, Strategy and Financial Analysis
  • Ajinomoto Co. Inc. Overview, Products and Services, Strategy and Financial Analysis

第31章 その他の大手企業と革新的企業

• Kerry Group plc.
• Symrise AG
• Koninklijke DSM N.V.
• Givaudan SA
• Tate And Lyle plc.
• Sensient Technologies Corporation
• Griffith Foods Inc.
• Sun Impex International Foods LLC
• Aipu Food Industry Co. Ltd.
• Exter
• Titan Biotech Limited
• Chaitanya Biologicals Pvt. Ltd
• Aarkay Food Products Ltd.
• Nactis Flavours
• Caremoli Dien Inc.

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、セグメント、戦略

• 加水分解植物性タンパク質市場2029：新たな機会を提供する国
• 加水分解植物性タンパク質市場2029：新たな機会を提供するセグメント
• 加水分解植物性タンパク質市場2029：成長戦略
  • 市場動向に基づく戦略
  • 競合の戦略

第36章 付録

Hydrolyzed Vegetable Proteins (HVP) are proteins derived from vegetables that are broken down into amino acids through hydrolysis. Commonly used as a flavor enhancer, HVP is found in processed foods, soups, sauces, and seasonings. It imparts a savory, umami taste, enhancing the overall flavor profile of food products.

The primary sources of hydrolyzed vegetable protein include soy, wheat, corn, peas, and other plant-based ingredients. Soy, a small bean extensively cultivated for both human and animal consumption, is used to produce hydrolyzed protein, which functions as a flavor enhancer in food. These proteins are manufactured in dry powder and liquid forms, offering diverse functions such as flavoring agents and emulsifying agents. They find applications in various food sectors, including bakery and confectionery, processed food products, meat substitutes, and beverages.

The hydrolyzed vegetable proteins market research report is one of a series of new reports from The Business Research Company that provides hydrolyzed vegetable proteins market statistics, including hydrolyzed vegetable proteins industry global market size, regional shares, competitors with a hydrolyzed vegetable proteins market share, detailed hydrolyzed vegetable proteins market segments, market trends and opportunities, and any further data you may need to thrive in the hydrolyzed vegetable proteins industry. This hydrolyzed vegetable proteins market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The hydrolyzed vegetable proteins market size has grown strongly in recent years. It will grow from $1.64 billion in 2024 to $1.77 billion in 2025 at a compound annual growth rate (CAGR) of 7.5%. The growth in the historic period can be attributed to increased demand for high-quality proteins in developing markets, expansion of the pet food industry, increasing demand for functional foods, growing demand for sustainable ingredients, increasing demand for organic and natural products

The hydrolyzed vegetable proteins market size is expected to see strong growth in the next few years. It will grow to $2.41 billion in 2029 at a compound annual growth rate (CAGR) of 8.0%. The growth in the forecast period can be attributed to growing demand for plant-based proteins, expansion of the food and beverage industry, increasing health consciousness, rising obesity levels, growing popularity of ready-to-eat meals. Major trends in the forecast period include advancements in food technology, expansion of the cosmetics industry, introdcution of sustainable ingredients.

The increasing popularity of vegetarian and vegan diets is expected to drive the growth of the hydrolyzed vegetable protein market in the coming years. Vegetarian and vegan diets are variations of vegetarianism that exclude all animal-derived foods. Hydrolyzed vegetable protein, sourced from plants, offers a versatile and sustainable option to meet the protein needs of vegetarian and vegan consumers. For instance, in December 2023, the National Library of Medicine reported that adherence to vegetarian or vegan diets rose from 3.1% in 2021 to 6.1% in 2022, with an average of 4.6% of respondents following these diets. Thus, the rising popularity of vegetarian and vegan diets is significantly contributing to the growth of the hydrolyzed vegetable protein market.

The increasing emphasis on health consciousness among consumers is poised to drive the hydrolyzed vegetable protein market in the foreseeable future. Health consciousness involves individuals or groups actively striving to preserve and enhance well-being. Consumers are becoming more mindful of their health, and hydrolyzed vegetable proteins are often perceived as healthier alternatives to animal-derived proteins. As evidence, the Global Wellness Economy Monitor 2023 report by the Global Wellness Institute, a U.S.-based non-profit organization, noted that the nutrition market, healthy eating, and weight loss increased from $911 billion to $1,079 billion by 2022. This underscores the impact of rising health consciousness in propelling the hydrolyzed vegetable protein market.

A significant trend gaining traction in the hydrolyzed vegetable protein market is the focus on product innovations. Key companies in the market are directing their efforts towards introducing new and innovative products to maintain their market position. For example, in November 2022, Crespel & Deiters GmbH & Co. KG, a Germany-based wheat protein manufacturing company, unveiled Lory Tex, a textured wheat protein. Loryma's wheat proteins, known for providing texture, are utilized in the creation of vegetarian and vegan substitutes for meat and fish, enhancing flavor, promoting health, and presenting visually appealing options. The texturized wheat proteins from Lory Tex play a crucial role in balanced diets and serve as the foundation for inventive culinary creations and forward-looking food innovations. Wheat texturates, with their meat-such as texture, prove ideal for vegetarian products and protein enhancement in low-carb diets utilizing vegetable proteins.

Major players in the hydrolyzed vegetable protein market are embracing strategic investments, exemplified by the Archer-Daniels-Midland Company's substantial investment, to address the growing demand for substitute proteins through significant capacity expansion. Archer-Daniels-Midland Company (ADM) is set to invest $300 million, expanding its global production of alternative proteins to meet the increasing customer demand for high-quality plant-based proteins. In April 2022, ADM announced this substantial investment to significantly boost its alternative protein manufacturing in Decatur, Illinois. The company plans to establish a groundbreaking Protein Innovation Center in Decatur, collaborating with its Food Application Center and Animal Nutrition Technology Center to enhance its Decatur-based innovation complex. This initiative aims to strengthen ADM's capacity to collaborate closely with consumers, providing tailored solutions to meet their specific needs.

In January 2022, The Crespel & Deiters Group, a German wheat protein manufacturing firm, completed the acquisition of Extruded Cereal Products B.V. for an undisclosed sum. This strategic move enables Crespel & Deiters Group to broaden its technological capabilities, ensure a sufficient supply of sought-after ingredients, and introduce a new processing step to its extensive array of wheat refining options. Extruded Cereal Products B.V. is a Netherlands-based manufacturing company specializing in vegetable proteins.

Major companies operating in the hydrolyzed vegetable proteins market include Cargill Inc., Archer Daniels Midland Company, Caremoli SPA, Jones-Hamilton Co., Ajinomoto Co. Inc., Kerry Group plc., Symrise AG, Koninklijke DSM N.V., Givaudan SA, Tate And Lyle plc., Sensient Technologies Corporation, Griffith Foods Inc., Sun Impex International Foods LLC, Aipu Food Industry Co. Ltd., Exter, Titan Biotech Limited, Chaitanya Biologicals Pvt. Ltd, Aarkay Food Products Ltd., Nactis Flavours, Caremoli Dien Inc., New Alliance Dye Chem Pvt. Ltd., Dien Inc., Shanghai Bichain Industrial Chemical Co. Ltd., Astron Chemicals S.A., Henan Hengernuo Biotechnology Co. Ltd., PMV Nutrient Products Pvt. Ltd., Shandong Jianyuan Group Co. Ltd.

North America was the largest region in the hydrolyzed vegetable proteins market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the hydrolyzed vegetable proteins market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the hydrolyzed vegetable proteins market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The hydrolyzed vegetable protein market consists of sales of hydrolyzed sunflower protein and hydrolyzed almond protein. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Hydrolyzed Vegetable Proteins Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on hydrolyzed vegetable proteins market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for hydrolyzed vegetable proteins ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The hydrolyzed vegetable proteins market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Source: Soy; Wheat; Corn; Pea; Other Sources
• 2) By Form: Dry Powder; Liquid
• 3) By Function: Flavoring Agent; Emulsifying Agent; Other Functions
• 4) By Application: Bakery And Confectionary; Processed Food Products; Meat Substitutes; Beverages; Other Applications
• Subsegments:
• 1) By Soy: Soy Protein Isolate; Soy Protein Concentrate; Hydrolyzed Soy Protein
• 2) By Wheat: Wheat Protein Isolate; Hydrolyzed Wheat Protein
• 3) By Corn: Corn Protein Isolate; Hydrolyzed Corn Protein
• 4) By Pea: Pea Protein Isolate; Hydrolyzed Pea Protein
• 5) By Other Sources: Rice; Potato; Sunflower
• Companies Mentioned: Cargill Inc.; Archer Daniels Midland Company; Caremoli SPA; Jones-Hamilton Co.; Ajinomoto Co. Inc.
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Hydrolyzed Vegetable Proteins Market Characteristics

3. Hydrolyzed Vegetable Proteins Market Trends And Strategies

4. Hydrolyzed Vegetable Proteins Market - Macro Economic Scenario including the impact of Interest Rates, Inflation, Geopolitics and Covid And Recovery on the Market

5. Global Hydrolyzed Vegetable Proteins Growth Analysis And Strategic Analysis Framework

• 5.1. Global Hydrolyzed Vegetable Proteins PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Hydrolyzed Vegetable Proteins Market Growth Rate Analysis
• 5.4. Global Hydrolyzed Vegetable Proteins Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Hydrolyzed Vegetable Proteins Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Hydrolyzed Vegetable Proteins Total Addressable Market (TAM)

6. Hydrolyzed Vegetable Proteins Market Segmentation

• 6.1. Global Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Soy
• Wheat
• Corn
• Pea
• Other Sources
• 6.2. Global Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Dry Powder
• Liquid
• 6.3. Global Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Flavoring Agent
• Emulsifying Agent
• Other Functions
• 6.4. Global Hydrolyzed Vegetable Proteins Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Bakery And Confectionary
• Processed Food Products
• Meat Substitutes
• Beverages
• Other Applications
• 6.5. Global Hydrolyzed Vegetable Proteins Market, Sub-Segmentation Of Soy, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Soy Protein Isolate
• Soy Protein Concentrate
• Hydrolyzed Soy Protein
• 6.6. Global Hydrolyzed Vegetable Proteins Market, Sub-Segmentation Of Wheat, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Wheat Protein Isolate
• Hydrolyzed Wheat Protein
• 6.7. Global Hydrolyzed Vegetable Proteins Market, Sub-Segmentation Of Corn, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Corn Protein Isolate
• Hydrolyzed Corn Protein
• 6.8. Global Hydrolyzed Vegetable Proteins Market, Sub-Segmentation Of Pea, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Pea Protein Isolate
• Hydrolyzed Pea Protein
• 6.9. Global Hydrolyzed Vegetable Proteins Market, Sub-Segmentation Of Other Sources, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Rice
• Potato
• Sunflower

7. Hydrolyzed Vegetable Proteins Market Regional And Country Analysis

• 7.1. Global Hydrolyzed Vegetable Proteins Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Hydrolyzed Vegetable Proteins Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Hydrolyzed Vegetable Proteins Market

• 8.1. Asia-Pacific Hydrolyzed Vegetable Proteins Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Hydrolyzed Vegetable Proteins Market

• 9.1. China Hydrolyzed Vegetable Proteins Market Overview
• 9.2. China Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Hydrolyzed Vegetable Proteins Market

• 10.1. India Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Hydrolyzed Vegetable Proteins Market

• 11.1. Japan Hydrolyzed Vegetable Proteins Market Overview
• 11.2. Japan Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Hydrolyzed Vegetable Proteins Market

• 12.1. Australia Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Hydrolyzed Vegetable Proteins Market

• 13.1. Indonesia Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Hydrolyzed Vegetable Proteins Market

• 14.1. South Korea Hydrolyzed Vegetable Proteins Market Overview
• 14.2. South Korea Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Hydrolyzed Vegetable Proteins Market

• 15.1. Western Europe Hydrolyzed Vegetable Proteins Market Overview
• 15.2. Western Europe Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Hydrolyzed Vegetable Proteins Market

• 16.1. UK Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Hydrolyzed Vegetable Proteins Market

• 17.1. Germany Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Hydrolyzed Vegetable Proteins Market

• 18.1. France Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Hydrolyzed Vegetable Proteins Market

• 19.1. Italy Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Hydrolyzed Vegetable Proteins Market

• 20.1. Spain Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Hydrolyzed Vegetable Proteins Market

• 21.1. Eastern Europe Hydrolyzed Vegetable Proteins Market Overview
• 21.2. Eastern Europe Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Hydrolyzed Vegetable Proteins Market

• 22.1. Russia Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Hydrolyzed Vegetable Proteins Market

• 23.1. North America Hydrolyzed Vegetable Proteins Market Overview
• 23.2. North America Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Hydrolyzed Vegetable Proteins Market

• 24.1. USA Hydrolyzed Vegetable Proteins Market Overview
• 24.2. USA Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Hydrolyzed Vegetable Proteins Market

• 25.1. Canada Hydrolyzed Vegetable Proteins Market Overview
• 25.2. Canada Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Hydrolyzed Vegetable Proteins Market

• 26.1. South America Hydrolyzed Vegetable Proteins Market Overview
• 26.2. South America Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Hydrolyzed Vegetable Proteins Market

• 27.1. Brazil Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Hydrolyzed Vegetable Proteins Market

• 28.1. Middle East Hydrolyzed Vegetable Proteins Market Overview
• 28.2. Middle East Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Hydrolyzed Vegetable Proteins Market

• 29.1. Africa Hydrolyzed Vegetable Proteins Market Overview
• 29.2. Africa Hydrolyzed Vegetable Proteins Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Hydrolyzed Vegetable Proteins Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Hydrolyzed Vegetable Proteins Market, Segmentation By Function, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Hydrolyzed Vegetable Proteins Market Competitive Landscape And Company Profiles

• 30.1. Hydrolyzed Vegetable Proteins Market Competitive Landscape
• 30.2. Hydrolyzed Vegetable Proteins Market Company Profiles
  • 30.2.1. Cargill Inc. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Archer Daniels Midland Company Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Caremoli SPA Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Jones-Hamilton Co. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Ajinomoto Co. Inc. Overview, Products and Services, Strategy and Financial Analysis

31. Hydrolyzed Vegetable Proteins Market Other Major And Innovative Companies

• 31.1. Kerry Group plc.
• 31.2. Symrise AG
• 31.3. Koninklijke DSM N.V.
• 31.4. Givaudan SA
• 31.5. Tate And Lyle plc.
• 31.6. Sensient Technologies Corporation
• 31.7. Griffith Foods Inc.
• 31.8. Sun Impex International Foods LLC
• 31.9. Aipu Food Industry Co. Ltd.
• 31.10. Exter
• 31.11. Titan Biotech Limited
• 31.12. Chaitanya Biologicals Pvt. Ltd
• 31.13. Aarkay Food Products Ltd.
• 31.14. Nactis Flavours
• 31.15. Caremoli Dien Inc.

32. Global Hydrolyzed Vegetable Proteins Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Hydrolyzed Vegetable Proteins Market

34. Recent Developments In The Hydrolyzed Vegetable Proteins Market

35. Hydrolyzed Vegetable Proteins Market High Potential Countries, Segments and Strategies

• 35.1 Hydrolyzed Vegetable Proteins Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Hydrolyzed Vegetable Proteins Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Hydrolyzed Vegetable Proteins Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer