加水分解植物性タンパク質市場- 世界の産業規模、シェア、動向、機会および予測、供給源別、機能別、用途別、地域別、競合別セグメント、2020-2030F

加水分解植物性タンパク質（HVP）の世界市場は、2024年に13億4,000万米ドルと評価され、2030年までCAGR 5.85％で拡大すると予測されています。

大豆、トウモロコシ、小麦などの植物性タンパク質を酵素または酸で加水分解して得られるHVPは、香ばしいスナック、調味料、植物性食肉製品においてうま味を増強する能力から、ますます使用されるようになっています。この需要の急増は、クリーンラベルの植物性製剤への業界のシフトと一致しています。

市場の着実な成長を支えているのは、天然素材、透明性の高い表示、健康と持続可能性の価値観に沿った食生活製品に対する消費者の関心の高まりです。メーカーは、合成風味増強剤に代わってHVPを採用し、味や食感を犠牲にすることなく進化する消費者の期待に応えています。アレルゲンフリー、非遺伝子組み換え、地域に合わせたソリューションに重点を置いた技術革新により、HVPは、多様な食品カテゴリーにわたる製品改良戦略および風味強化の主要成分へと進化しています。

主要市場促進要因

植物由来の天然素材に対する需要の高まり

主な市場課題

アレルゲン性の懸念

主要市場動向

植物由来ムーブメントの継続的成長

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の加水分解植物性タンパク質市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 原料別（大豆、小麦、トウモロコシ、エンドウ豆、その他）
  • 機能別（香料、乳化剤、その他）
  • 用途別（ベーカリー・菓子、加工食品、肉代替品、飲料、その他）
  • 地域別
  • 企業別（2024）
• 製品市場マップ

第6章 北米の加水分解植物性タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 欧州の加水分解植物性タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン

第8章 アジア太平洋地域の加水分解植物性タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋地域：国別分析
  • 中国
  • 日本
  • インド
  • オーストラリア
  • 韓国

第9章 南米の加水分解植物性タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第10章 中東・アフリカの加水分解植物性タンパク質市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • クウェート

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

• 最近の動向
• 合併と買収
• 製品上市

第13章 ポーターのファイブフォース分析

• 業界内の競合
• 新規参入の可能性
• サプライヤーの力
• 顧客の力
• 代替品の脅威

第14章 競合情勢

• Ajinomoto Co Inc
• Kerry Group PLC
• Shanghai Aipu Food Industry Co Ltd
• Titan Bio-tech Ltd
• Cargill Inc
• Roquette Freres SA
• DSM BV
• Tate & Lyle PLC
• Archer-Daniels-Midland Co
• Griffith Foods SA De CV

第15章 戦略的提言

第16章 調査会社について・免責事項

The Global Hydrolyzed Vegetable Proteins (HVP) Market was valued at USD 1.34 billion in 2024 and is projected to expand at a CAGR of 5.85% through 2030. HVPs, derived from the enzymatic or acid hydrolysis of plant proteins like soy, corn, and wheat, are increasingly used for their ability to enhance umami flavor in savory snacks, seasonings, and plant-based meat products. This surge in demand aligns with the industry's shift toward clean-label, plant-based formulations.

The market's steady growth is supported by rising consumer interest in natural ingredients, transparent labeling, and dietary products aligned with health and sustainability values. Manufacturers are adopting HVPs to replace synthetic flavor enhancers and respond to evolving consumer expectations without sacrificing taste or texture. With innovation focusing on allergen-free, non-GMO, and regionally tailored solutions, HVPs have evolved into a key ingredient in product reformulation strategies and flavor enhancement across diverse food categories.

Key Market Drivers

Rising Demand for Plant-Based and Natural Ingredients

Consumer preferences are shifting significantly toward plant-derived and natural ingredients, driving substantial demand for HVPs. With approximately 50% of consumers prioritizing health and 33% actively pursuing sustainability, food producers are rethinking product composition.

HVPs are increasingly adopted as clean-label alternatives to artificial additives, supporting the trend toward healthier eating habits that emphasize reduced processed foods and increased plant intake. Their application is expanding rapidly in categories such as meat alternatives, soups, instant meals, and snacks, making them a central ingredient in the development of plant-based and health-focused formulations. The post-pandemic rise in preventive health awareness has further propelled this movement, positioning HVPs as key to delivering both nutritional and sensory value.

Key Market Challenges

Allergenicity Concerns

Allergen-related risks pose a significant challenge in the HVP market, especially for products derived from soy and wheat. With rising consumer sensitivity to allergens and stricter global labeling standards, manufacturers face growing pressure to ensure transparency, proper documentation, and robust allergen control.

Failure to clearly indicate allergenic ingredients can lead to regulatory non-compliance and loss of consumer trust. As demand for allergen-free and inclusive formulations increases, companies must invest in research and production safeguards to address this issue effectively.

Key Market Trends

Continued Growth of the Plant-Based Movement

The accelerating plant-based movement is influencing the HVP market as food innovators seek plant-derived ingredients that enhance both flavor and functionality. HVPs play an essential role in formulating plant-based meat and dairy alternatives, offering the savory depth and texture traditionally associated with animal-based products.

The convergence of ethical, environmental, and health motivations behind plant-based diets continues to drive HVP utilization, particularly in applications where taste, clean labeling, and protein content are critical. This trend is fostering R&D in novel HVP sources like peas and lentils to diversify offerings and reduce reliance on common allergens.

Key Market Players

• Ajinomoto Co Inc
• Kerry Group PLC
• Shanghai Aipu Food Industry Co Ltd
• Titan Bio-tech Ltd
• Cargill Inc
• Roquette Freres SA
• DSM BV
• Tate & Lyle PLC
• Archer-Daniels-Midland Co
• Griffith Foods SA De CV

Report Scope

In this report, the Global Hydrolyzed Vegetable Proteins Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Hydrolyzed Vegetable Proteins Market, By Source:

• Soy
• Wheat
• Corn
• Pea
• Others

Hydrolyzed Vegetable Proteins Market, By Function:

• Flavoring Agent
• Emulsifying Agent
• Others

Hydrolyzed Vegetable Proteins Market, By Application:

• Flavoring Agent
• Emulsifying Agent
• Others

Hydrolyzed Vegetable Proteins Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Kuwait

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Hydrolyzed Vegetable Proteins Market.

Available Customizations

Global Hydrolyzed Vegetable Proteins market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Hydrolyzed Vegetable Proteins Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Source (Soy, Wheat, Corn, Pea, Others)
  • 5.2.2. By Function (Flavoring Agent, Emulsifying Agent, Others)
  • 5.2.3. By Application (Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Product Market Map

6. North America Hydrolyzed Vegetable Proteins Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Source
  • 6.2.2. By Function
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Hydrolyzed Vegetable Proteins Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Source
      • 6.3.1.2.2. By Function
      • 6.3.1.2.3. By Application
  • 6.3.2. Canada Hydrolyzed Vegetable Proteins Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Source
      • 6.3.2.2.2. By Function
      • 6.3.2.2.3. By Application
  • 6.3.3. Mexico Hydrolyzed Vegetable Proteins Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Source
      • 6.3.3.2.2. By Function
      • 6.3.3.2.3. By Application

7. Europe Hydrolyzed Vegetable Proteins Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Source
  • 7.2.2. By Function
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Hydrolyzed Vegetable Proteins Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Source
      • 7.3.1.2.2. By Function
      • 7.3.1.2.3. By Application
  • 7.3.2. United Kingdom Hydrolyzed Vegetable Proteins Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Source
      • 7.3.2.2.2. By Function
      • 7.3.2.2.3. By Application
  • 7.3.3. France Hydrolyzed Vegetable Proteins Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Source
      • 7.3.3.2.2. By Function
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Hydrolyzed Vegetable Proteins Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Source
      • 7.3.4.2.2. By Function
      • 7.3.4.2.3. By Application
  • 7.3.5. Spain Hydrolyzed Vegetable Proteins Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Source
      • 7.3.5.2.2. By Function
      • 7.3.5.2.3. By Application

8. Asia-Pacific Hydrolyzed Vegetable Proteins Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Source
  • 8.2.2. By Function
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Hydrolyzed Vegetable Proteins Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Source
      • 8.3.1.2.2. By Function
      • 8.3.1.2.3. By Application
  • 8.3.2. Japan Hydrolyzed Vegetable Proteins Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Source
      • 8.3.2.2.2. By Function
      • 8.3.2.2.3. By Application
  • 8.3.3. India Hydrolyzed Vegetable Proteins Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Source
      • 8.3.3.2.2. By Function
      • 8.3.3.2.3. By Application
  • 8.3.4. Australia Hydrolyzed Vegetable Proteins Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Source
      • 8.3.4.2.2. By Function
      • 8.3.4.2.3. By Application
  • 8.3.5. South Korea Hydrolyzed Vegetable Proteins Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Source
      • 8.3.5.2.2. By Function
      • 8.3.5.2.3. By Application

9. South America Hydrolyzed Vegetable Proteins Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Source
  • 9.2.2. By Function
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Hydrolyzed Vegetable Proteins Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Source
      • 9.3.1.2.2. By Function
      • 9.3.1.2.3. By Application
  • 9.3.2. Argentina Hydrolyzed Vegetable Proteins Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Source
      • 9.3.2.2.2. By Function
      • 9.3.2.2.3. By Application
  • 9.3.3. Colombia Hydrolyzed Vegetable Proteins Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Source
      • 9.3.3.2.2. By Function
      • 9.3.3.2.3. By Application

10. Middle East and Africa Hydrolyzed Vegetable Proteins Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Source
  • 10.2.2. By Function
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Hydrolyzed Vegetable Proteins Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Source
      • 10.3.1.2.2. By Function
      • 10.3.1.2.3. By Application
  • 10.3.2. Saudi Arabia Hydrolyzed Vegetable Proteins Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Source
      • 10.3.2.2.2. By Function
      • 10.3.2.2.3. By Application
  • 10.3.3. UAE Hydrolyzed Vegetable Proteins Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Source
      • 10.3.3.2.2. By Function
      • 10.3.3.2.3. By Application
  • 10.3.4. Kuwait Hydrolyzed Vegetable Proteins Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Source
      • 10.3.4.2.2. By Function
      • 10.3.4.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Development
• 12.2. Mergers & Acquisitions
• 12.3. Product Launches

13. Porter's Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. Ajinomoto Co Inc
  • 14.1.1. Business Overview
  • 14.1.2. Product & Service Offerings
  • 14.1.3. Recent Developments
  • 14.1.4. Financials (If Listed)
  • 14.1.5. Key Personnel
  • 14.1.6. SWOT Analysis
• 14.2. Kerry Group PLC
• 14.3. Shanghai Aipu Food Industry Co Ltd
• 14.4. Titan Bio-tech Ltd
• 14.5. Cargill Inc
• 14.6. Roquette Freres SA
• 14.7. DSM BV
• 14.8. Tate & Lyle PLC
• 14.9. Archer-Daniels-Midland Co
• 14.10. Griffith Foods SA De CV

15. Strategic Recommendations

16. About Us & Disclaimer