表紙：加水分解植物性タンパク質市場- 成長、将来展望、競合分析、2023年～2031年

市場調査レポート

商品コード

1313728

加水分解植物性タンパク質市場- 成長、将来展望、競合分析、2023年～2031年

Hydrolyzed Vegetable Proteins Market - Growth, Future Prospects and Competitive Analysis, 2023 - 2031

出版日: 2023年07月05日
発行: Acute Market Reports
ページ情報: 英文 115 Pages
納期: 即日から翌営業日

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概要
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概要

サンプル依頼リストに入れる

加水分解植物性タンパク質市場は、植物性タンパク質製品に対する消費者需要の増加により、2023年から2031年の予測期間中に5.5%のCAGRが見込まれます。加水分解植物性タンパク質は、大豆、小麦、トウモロコシ、エンドウ豆などの植物源から、タンパク質をより小さなペプチドやアミノ酸に分解する加水分解のプロセスを通じて得られます。これらのタンパク質は、風味調味料、機能性成分、栄養補助食品として飲食品産業で幅広く利用されています。健康志向、環境の持続可能性、倫理的配慮などの要因によって、植物ベースの食事への嗜好が高まっていることが、加水分解植物性タンパク質の需要を促進しています。消費者は、動物性食品に代わるタンパク質の豊富な食品を求めるようになってきており、加水分解植物性タンパク質は実行可能な解決策を提供しています。植物性タンパク質の健康効果に対する意識の高まりが、様々な飲食品用途における加水分解植物性タンパク質の需要に拍車をかけています。これらのタンパク質は、高い栄養価、アミノ酸プロファイル、容易な消化性で知られており、健康志向の消費者にとって魅力的な選択肢となっています。さらに、食品業界がクリーンラベルや天然素材に注目していることも、クリーンで持続可能なタンパク質源として認識され、加水分解植物性タンパク質の需要を押し上げています。ビーガンやベジタリアンの人口が世界的に増加していることも、加水分解植物性タンパク質市場の拡大に寄与しています。植物由来のライフスタイルを採用する消費者が増えるにつれ、必要な栄養素を供給できる代替タンパク質へのニーズが高まっています。

植物性タンパク質に対する消費者の需要の増加

加水分解植物性タンパク質市場は、植物性タンパク質製品に対する消費者の需要の高まりによって牽引されています。食生活の嗜好には顕著な変化があり、健康、環境、倫理的な理由から植物由来の食生活を採用する人が増えています。Nutrients誌に掲載された研究によると、植物性タンパク質の消費は世界的に増加傾向にあり、この傾向は今後も続くと予想されています。大豆、小麦、エンドウ豆などの植物由来の加水分解植物性タンパク質は、動物性タンパク質に代わる有効な選択肢を提供します。それらは必須アミノ酸と栄養上の利点を提供し、健康志向の消費者にとって魅力的なものとなっています。さらに、ビーガンやベジタリアンのライフスタイルの人気が高まっていることも、加水分解植物性タンパク質を含む植物性タンパク質製品の需要に寄与しています。

クリーンラベルと天然素材の動向

食品業界におけるクリーンラベルと天然成分の動きは、加水分解植物性タンパク質市場のもう一つの重要な促進要因です。消費者は、透明でシンプルな成分表を持つ製品をますます求めるようになっています。加水分解植物性タンパク質は、クリーンで、自然で、持続可能なタンパク質源として認識されているため、この動向に合致しています。加水分解プロセスは、植物性タンパク質をより消化しやすい小さなペプチドとアミノ酸に分解します。その結果、加水分解植物性タンパク質は風味調味料、天然添加物、機能性素材として幅広い飲食品用途に使用されています。加水分解植物性タンパク質の使用は、栄養価を提供し、製品の味覚プロファイルを向上させながら、消費者のクリーンラベルへの期待に応えることに役立っています。

技術の進歩と製品の革新

技術の進歩と製品の革新は、加水分解植物性タンパク質市場の牽引役として重要な役割を果たしています。メーカーは、加水分解植物性タンパク質の品質、機能性、用途の多様性を向上させるため、研究開発に継続的に投資しています。例えば、より良い味、食感、栄養プロファイルを実現するために、抽出や加水分解プロセスが進歩しています。企業はまた、新規の植物源を探索し、特定の食事ニーズや消費者の嗜好に応える革新的な配合を開発しています。こうした進歩により、スナック、スープ、ソース、肉類類似品など、様々な飲食品分野での加水分解植物性タンパク質の潜在的用途が拡大しています。加水分解植物性タンパク質の市場成長の原動力となっているのは、新製品と配合の継続的な革新と開拓であり、植物性タンパク質の選択肢を求める消費者の進化する要求に応える機会をメーカーに提供しています。

規制上の課題と表示要件

加水分解植物性タンパク質市場における重大な抑制要因のひとつは、様々な政府機関が課す規制上の課題と表示要件です。様々な国で、加水分解植物性タンパク質の使用に関して、表示要件、安全性評価、特定成分の上限値など、特定の規制が設けられています。これらの規制は、消費者の安全と適切な製品表示を確保するために設けられています。これらの規制を遵守することは、特に複数の市場に対応する場合、製造業者にとって複雑で時間のかかることです。例えば、欧州連合（EU）には、小麦や大豆などのアレルゲン由来の加水分解植物性タンパク質の表示に関する規制があります。これらの規制は、明確なアレルゲン表示を要求しており、さらに安全性評価を要求する場合もあります。同様に、米国食品医薬品局（FDA）には、食品における加水分解植物性タンパク質の使用に関する特別な規制があります。製造業者は、罰則、製品回収、ブランドの評判へのダメージを避けるために、これらの規制要件を確実に満たす必要があります。このような規制上の課題や表示要件は、加水分解植物性タンパク質市場で事業を展開する企業にとって、規制状況を効果的にナビゲートし、様々な地域の規制へのコンプライアンスを確保するために、リソースや専門知識を投資する必要があるため、抑制要因となる可能性があります。

大豆ベースの加水分解植物性タンパク質が原材料別市場を独占

加水分解植物性タンパク質市場には、加水分解プロセスを経てタンパク質が豊富な成分を生産する様々な植物由来のソースが含まれます。様々な供給源の中で、大豆、小麦、トウモロコシ、エンドウ豆が市場を独占し、最も高い収益に貢献し、様々な成長率を示しています。大豆ベースの加水分解植物性タンパク質は2022年に市場で大きな収益シェアを占め、2023年から2031年の予測期間中に最も高いCAGRで成長すると予測されています。大豆タンパク質は、その栄養価の高さと汎用性が広く認知されており、飲食品業界のメーカーの間で人気のある選択肢となっています。大豆タンパク質は完全なアミノ酸プロファイルを提供し、様々な製品の食感、風味、栄養含有量を改善することが知られています。さらに、大豆タンパク質は一般的にビーガンやベジタリアン用途、肉代替品、乳製品代替品、スポーツ栄養製品に使用され、その需要と収益の成長を促進しています。

加工食品と代用肉が用途別市場を独占

加水分解植物性タンパク質市場は、ベーカリー・製菓、加工食品、代用肉、飲食品など、さまざまな分野で応用されています。2022年の加水分解植物性タンパク質市場では、スナック、スープ、ソース、ドレッシングなどの加工食品が大きなシェアを占めています。加水分解植物性タンパク質は、風味増強剤、天然添加物、機能性成分としてこれらの製品に使用されています。これらは味の特徴を高め、食感を改善し、栄養価を提供するため、加工食品の配合に不可欠な成分となっています。コンビニエンス・フードや風味豊かな製品に対する需要の高まりが、このセグメントの成長を後押ししています。食肉代替品も加水分解植物性タンパク質市場で重要な役割を果たしており、高い収益を上げています。植物ベースの食事の人気が高まり、肉の消費を減らす傾向が強まる中、代替タンパク源の需要が高まっています。大豆、小麦、エンドウ豆由来の加水分解植物性タンパク質は、植物ベースのハンバーガー、ソーセージ、ナゲットなどの肉代替食品の生産に広く利用されています。これらは食感、口当たり、うま味を提供し、肉を食べる感覚に近いです。植物ベースの食事へのシフトとフレキシタリアン的ライフスタイルの採用の増加が肉の代用品への需要を促進し、このセグメントの成長を後押ししています。

北米が世界のリーダーであり続ける

北米は2022年に加水分解植物性タンパク質市場で大きなシェアを占めたが、これは主に植物ベースの代替タンパク質に対する需要の高まりとベジタリアンやフレキシタリアン食の採用増加によるものです。同地域では、健康と持続可能性に関する消費者の意識が急上昇しており、食生活の嗜好の変化につながっています。特に米国は、主要企業のプレゼンスが高く、飲食品産業が確立されているため、市場収益に大きく貢献しています。加水分解植物性タンパク質の需要は、様々な食品におけるクリーンラベル原料、風味調味料、天然添加物へのニーズによって牽引されています。アジア太平洋地域は、加水分解植物性タンパク質市場において2023年から2031年の予測期間中に最も高いCAGRを示すと予想されます。中国、インド、日本などの国々における急速な都市化、可処分所得の増加、食生活パターンの変化がこの地域の市場成長に寄与しています。人口の増加と、より健康的な食品選択へのシフト、ベジタリアンやビーガン製品への需要が、加水分解植物性タンパク質の採用を後押ししています。さらに、広大な消費者基盤の存在と拡大する飲食品産業が、アジア太平洋地域の市場プレーヤーに大きなチャンスをもたらしています。

市場競争は予測期間中に激化へ

加水分解植物性タンパク質市場は、主要プレーヤー間の激しい競争が特徴であり、各プレーヤーは常に業界での競争力を獲得しようと努力しています。市場の上位企業には、Archer Daniels Midland Company、Cargill, Inc.、Kerry Group、味の素株式会社、Tate &Lyle PLCなどがあります。これらの企業は、市場での地位を維持し、加水分解植物性タンパク質の需要増に対応するため、さまざまな戦略的取り組みを行っています。これらの企業が採用している主な戦略の一つは、製品の革新と開発です。これらの企業は、特定の顧客の要求に応え、最新の市場動向に沿った、新しく改良された加水分解植物性タンパク質製品の導入に注力しています。これらのイノベーションには、よりクリーンなラベルソリューション、オーガニックや非遺伝子組み換えの製品、機能性を強化したタンパク質原料などが含まれます。研究開発に継続的に投資することで、主要企業は製品ポートフォリオを拡大し、食品・飲料業界の進化するニーズに対応することを目指しています。さらに、市場各社は持続可能性と環境責任を重視しています。持続可能な調達慣行に投資し、二酸化炭素排出量を削減し、責任ある生産プロセスを推進しています。このような持続可能性への焦点は、環境に優しく倫理的に生産された製品を求める消費者の需要の高まりと一致しています。持続可能な慣行を採用することで、企業は市場での差別化を図り、環境意識の高い消費者にアピールすることを目指しています。植物性タンパク質の代替品に対する需要が拡大し続ける中、企業はより大きな市場シェアを獲得するための努力を強化し、革新的な加水分解植物性タンパク質ソリューションの開発を推進すると予想されます。

市場概要
加水分解植物性タンパク質市場：原材料別 2021-2031
加水分解植物性タンパク質市場：機能別 2021-2031
加水分解植物性タンパク質市場：用途別 2021-2031
加水分解植物性タンパク質市場：地域別 2021-2031
- 北米
  - 米国
  - カナダ
  - その他北米地域

第9章英国と欧州連合の加水分解植物性タンパク質市場 2021-2031

市場概要
加水分解植物性タンパク質市場：原材料別 2021-2031
加水分解植物性タンパク質市場：機能別 2021-2031
加水分解植物性タンパク質市場：用途別 2021-2031
加水分解植物性タンパク質市場：地域別 2021-2031
- 英国と欧州連合
  - 英国
  - ドイツ
  - スペイン
  - イタリア
  - フランス
  - その他欧州地域

第10章アジア太平洋の加水分解植物性タンパク質市場 2021-2031

市場概要
加水分解植物性タンパク質市場：原材料別 2021-2031
加水分解植物性タンパク質市場：機能別 2021-2031
加水分解植物性タンパク質市場：用途別 2021-2031
加水分解植物性タンパク質市場：地域別 2021-2031
- アジア太平洋
  - 中国
  - 日本
  - インド
  - オーストラリア
  - 韓国
  - その他アジア太平洋地域

第11章ラテンアメリカの加水分解植物性タンパク質市場 2021-2031

市場概要
加水分解植物性タンパク質市場：原材料別 2021-2031
加水分解植物性タンパク質市場：機能別 2021-2031
加水分解植物性タンパク質市場：用途別 2021-2031
加水分解植物性タンパク質市場：地域別 2021-2031
- ラテンアメリカ
  - ブラジル
  - メキシコ
  - その他ラテンアメリカ地域

第12章中東・アフリカの加水分解植物性タンパク質市場 2021-2031

市場概要
加水分解植物性タンパク質市場：原材料別 2021-2031
加水分解植物性タンパク質市場：機能別 2021-2031
加水分解植物性タンパク質市場：用途別 2021-2031
加水分解植物性タンパク質市場：地域別 2021-2031
- 中東・アフリカ
  - GCC
  - アフリカ
  - その他中東・アフリカ地域

第13章企業プロファイル

Archer Daniels Midland Company
Cargill Inc.
Kerry Group
Ajinomoto Co. Inc.
Tate & Lyle PLC
その他の主要企業

図表

List of Tables

TABLE 1 Global Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 2 Global Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 3 Global Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 4 North America Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 5 North America Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 6 North America Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 7 U.S. Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 8 U.S. Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 9 U.S. Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 10 Canada Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 11 Canada Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 12 Canada Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 13 Rest of North America Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 14 Rest of North America Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 15 Rest of North America Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 16 UK and European Union Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 17 UK and European Union Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 18 UK and European Union Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 19 UK Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 20 UK Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 21 UK Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 22 Germany Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 23 Germany Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 24 Germany Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 25 Spain Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 26 Spain Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 27 Spain Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 28 Italy Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 29 Italy Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 30 Italy Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 31 France Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 32 France Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 33 France Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 34 Rest of Europe Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 35 Rest of Europe Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 36 Rest of Europe Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 37 Asia Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 38 Asia Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 39 Asia Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 40 China Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 41 China Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 42 China Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 43 Japan Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 44 Japan Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 45 Japan Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 46 India Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 47 India Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 48 India Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 49 Australia Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 50 Australia Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 51 Australia Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 52 South Korea Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 53 South Korea Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 54 South Korea Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 55 Latin America Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 56 Latin America Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 57 Latin America Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 58 Brazil Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 59 Brazil Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 60 Brazil Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 61 Mexico Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 62 Mexico Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 63 Mexico Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 64 Rest of Latin America Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 65 Rest of Latin America Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 66 Rest of Latin America Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 67 Middle East and Africa Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 68 Middle East and Africa Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 69 Middle East and Africa Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 70 GCC Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 71 GCC Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 72 GCC Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 73 Africa Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 74 Africa Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 75 Africa Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)
TABLE 76 Rest of Middle East and Africa Hydrolyzed Vegetable Proteins Market By Source, 2021-2031, USD (Million)
TABLE 77 Rest of Middle East and Africa Hydrolyzed Vegetable Proteins Market By Function, 2021-2031, USD (Million)
TABLE 78 Rest of Middle East and Africa Hydrolyzed Vegetable Proteins Market By Application, 2021-2031, USD (Million)

List of Figures

FIG. 1 Global Hydrolyzed Vegetable Proteins Market: Market Coverage
FIG. 2 Research Methodology and Data Sources
FIG. 3 Market Size Estimation - Top Down & Bottom-Up Approach
FIG. 4 Global Hydrolyzed Vegetable Proteins Market: Quality Assurance
FIG. 5 Global Hydrolyzed Vegetable Proteins Market, By Source, 2022
FIG. 6 Global Hydrolyzed Vegetable Proteins Market, By Function, 2022
FIG. 7 Global Hydrolyzed Vegetable Proteins Market, By Application, 2022
FIG. 8 Global Hydrolyzed Vegetable Proteins Market, By Geography, 2022
FIG. 9 Market Geographical Opportunity Matrix - Global Hydrolyzed Vegetable Proteins Market, 2022

FIG. 10Market Positioning of Key Hydrolyzed Vegetable Proteins Market Players, 2022

FIG. 11Global Hydrolyzed Vegetable Proteins Market - Tier Analysis - Percentage of Revenues by Tier Level, 2022 Versus 2031

FIG. 12 Global Hydrolyzed Vegetable Proteins Market, By Source, 2022 Vs 2031, %
FIG. 13 Global Hydrolyzed Vegetable Proteins Market, By Function, 2022 Vs 2031, %
FIG. 14 Global Hydrolyzed Vegetable Proteins Market, By Application, 2022 Vs 2031, %
FIG. 15 U.S. Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 16 Canada Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 17 Rest of North America Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 18 UK Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 19 Germany Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 20 Spain Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 21 Italy Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 22 France Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 23 Rest of Europe Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 24 China Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 25 Japan Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 26 India Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 27 Australia Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 28 South Korea Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 29 Rest of Asia Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 30 Brazil Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 31 Mexico Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 32 Rest of Latin America Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 33 GCC Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 34 Africa Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031
FIG. 35 Rest of Middle East and Africa Hydrolyzed Vegetable Proteins Market (US$ Million), 2021 - 2031

Product Code: 139649-07-23

The hydrolyzed vegetable proteins market is expected to witness a CAGR of 5.5% during the forecast period of 2023 to 2031, driven by the increasing consumer demand for plant-based protein products. Hydrolyzed vegetable proteins are derived from plant sources such as soy, wheat, corn, and peas through the process of hydrolysis, which breaks down the proteins into smaller peptides and amino acids. These proteins find extensive applications in the food and beverage industry as flavor enhancers, functional ingredients, and nutritional supplements. The growing preference for plant-based diets, driven by factors such as health consciousness, environmental sustainability, and ethical considerations, has propelled the demand for hydrolyzed vegetable proteins. Consumers are increasingly seeking protein-rich alternatives to animal-based products, and hydrolyzed vegetable proteins offer a viable solution. The rising awareness regarding the health benefits of plant-based proteins has fueled the demand for hydrolyzed vegetable proteins in various food and beverage applications. These proteins are known for their high nutritional value, amino acid profile, and easy digestibility, making them an attractive option for health-conscious consumers. Furthermore, the food industry's focus on clean label and natural ingredients has boosted the demand for hydrolyzed vegetable proteins as they are perceived as clean and sustainable sources of protein. The growing vegan and vegetarian population globally has also contributed to the expansion of the hydrolyzed vegetable proteins market. As more consumers adopt plant-based lifestyles, there is an increased need for protein alternatives that can provide the necessary nutrients.

Increasing Consumer Demand for Plant-Based Proteins

The hydrolyzed vegetable proteins market is being driven by the growing consumer demand for plant-based protein products. There is a notable shift in dietary preferences, with more individuals adopting plant-based diets for health, environmental, and ethical reasons. According to a study published in the journal Nutrients, there is a global trend of increasing plant protein consumption, and this trend is expected to continue. Hydrolyzed vegetable proteins, derived from plant sources such as soy, wheat, and peas, offer a viable alternative to animal-based proteins. They provide essential amino acids and nutritional benefits, making them attractive to health-conscious consumers. Furthermore, the rising popularity of vegan and vegetarian lifestyles has contributed to the demand for plant-based protein products, including hydrolyzed vegetable proteins.

Clean Label and Natural Ingredient Trends

The clean label and natural ingredient movement in the food industry is another significant driver for the hydrolyzed vegetable proteins market. Consumers are increasingly seeking products with transparent and simple ingredient lists. Hydrolyzed vegetable proteins align well with this trend as they are perceived as clean, natural, and sustainable protein sources. The hydrolysis process breaks down plant proteins into smaller peptides and amino acids, which are considered more easily digestible. As a result, hydrolyzed vegetable proteins are used as flavor enhancers, natural additives, and functional ingredients in a wide range of food and beverage applications. The use of hydrolyzed vegetable proteins helps manufacturers meet the clean label expectations of consumers while providing nutritional value and enhancing the taste profiles of their products.

Technological Advancements and Product Innovation

Technological advancements and product innovation play a crucial role in driving the hydrolyzed vegetable proteins market. Manufacturers are continuously investing in research and development to improve the quality, functionality, and application versatility of hydrolyzed vegetable proteins. For instance, there have been advancements in the extraction and hydrolysis processes to achieve better taste, texture, and nutritional profiles. Companies are also exploring novel plant sources and developing innovative formulations to cater to specific dietary needs and consumer preferences. These advancements have expanded the potential applications of hydrolyzed vegetable proteins in various food and beverage segments, including snacks, soups, sauces, and meat analogs. The ongoing innovation and development of new products and formulations are driving the market growth of hydrolyzed vegetable proteins, providing manufacturers with opportunities to meet the evolving demands of consumers seeking plant-based protein options.

Regulatory Challenges and Labeling Requirements

One significant restraint in the hydrolyzed vegetable proteins market is the regulatory challenges and labeling requirements imposed by different governing bodies. Various countries have specific regulations regarding the use of hydrolyzed vegetable proteins, including labeling requirements, safety assessments, and maximum limits for certain components. These regulations are put in place to ensure consumer safety and proper product labeling. Complying with these regulations can be complex and time-consuming for manufacturers, especially when dealing with multiple markets. For example, the European Union has regulations in place regarding the labeling of hydrolyzed vegetable proteins derived from allergenic sources such as wheat and soy. These regulations require clear allergen labeling and may also require additional safety assessments. Similarly, the United States Food and Drug Administration (FDA) has specific regulations governing the use of hydrolyzed vegetable proteins in food products. Manufacturers need to ensure they meet these regulatory requirements to avoid penalties, product recalls, and damage to their brand reputation. These regulatory challenges and labeling requirements can pose a restraint for companies operating in the hydrolyzed vegetable proteins market, as they need to invest resources and expertise to navigate the regulatory landscape effectively and ensure compliance with the regulations of different regions.

Soy-Based Hydrolyzed Vegetable Proteins Dominates the Market by Source

The hydrolyzed vegetable proteins market encompasses various plant-based sources that undergo the process of hydrolysis to produce protein-rich ingredients. Among the different sources, soy, wheat, corn, and pea dominate the market, contributing to the highest revenue and exhibiting varying growth rates. Soy-based hydrolyzed vegetable proteins held a significant revenue share in the market in 2022, and is expected to grow at the highest CAGR during the forecast period of 2023 to 2031. Soy proteins are widely recognized for their nutritional value and versatility, making them a popular choice among manufacturers in the food and beverage industry. They offer a complete amino acid profile and are known to improve the texture, flavor, and nutritional content of various products. Additionally, soy proteins are commonly used in vegan and vegetarian applications, meat substitutes, dairy alternatives, and sports nutrition products, driving their demand and revenue growth.

Processed Food Products and Meat substitutes Dominates the Market by Application

The hydrolyzed vegetable proteins market finds applications across various sectors, including bakery & confectionary, processed food products, meat substitutes, beverages, and others. Processed food products, such as snacks, soups, sauces, and dressings, held a prominent share in the hydrolyzed vegetable proteins market in 2022. Hydrolyzed vegetable proteins are used in these products as flavor enhancers, natural additives, and functional ingredients. They enhance the taste profiles, improve texture, and provide nutritional value, making them an essential component in processed food formulations. The increasing demand for convenience foods and flavor-rich products drives the growth of this segment. Meat substitutes also play a vital role in the hydrolyzed vegetable proteins market, witnessing a high revenue and also expected to contributed to the highest CAGR during the forecast period of 2023 to 2031. With the rising popularity of plant-based diets and the growing trend of reducing meat consumption, there is a growing demand for alternative protein sources. Hydrolyzed vegetable proteins, derived from soy, wheat, and pea, are widely utilized in the production of meat substitutes, including plant-based burgers, sausages, and nuggets. They provide texture, mouthfeel, and umami flavor, closely resembling the sensory experience of consuming meat. The shift toward plant-based diets and the increasing adoption of flexitarian lifestyles drive the demand for meat substitutes, propelling the growth of this segment.

North America Remains as the Global Leader

North America held a significant share in the hydrolyzed vegetable proteins market in 2022, primarily driven by the growing demand for plant-based protein alternatives and the increasing adoption of vegetarian and flexitarian diets. The region is witnessing a surge in consumer awareness regarding health and sustainability, leading to a shift in dietary preferences. The United States, in particular, contributes substantially to the market revenue, with a strong presence of key players and a well-established food and beverage industry. The demand for hydrolyzed vegetable proteins is driven by the need for clean label ingredients, flavor enhancers, and natural additives in various food products. Asia Pacific is expected to exhibit the highest CAGR during the forecast period of 2023 to 2031, in the hydrolyzed vegetable proteins market. Rapid urbanization, increasing disposable incomes, and changing dietary patterns in countries like China, India, and Japan contribute to the market growth in this region. The rising population, coupled with a shift toward healthier food choices and the demand for vegetarian and vegan products, drives the adoption of hydrolyzed vegetable proteins. Moreover, the presence of a vast consumer base, coupled with expanding food and beverage industries, creates significant opportunities for market players in Asia Pacific.

Market Competition to Intensify During the Forecast Period

The hydrolyzed vegetable proteins market is characterized by intense competition among key players, who are constantly striving to gain a competitive edge in the industry. Some of the top players in the market include Archer Daniels Midland Company, Cargill, Inc., Kerry Group, Ajinomoto Co., Inc., and Tate & Lyle PLC, among others. These companies are engaged in various strategic initiatives to maintain their market position and capitalize on the growing demand for hydrolyzed vegetable proteins. One key strategy employed by these players is product innovation and development. They focus on introducing new and improved hydrolyzed vegetable protein products that cater to specific customer requirements and align with the latest market trends. These innovations include cleaner label solutions, organic and non-GMO offerings, and protein ingredients with enhanced functional properties. By continuously investing in research and development, top players aim to expand their product portfolios and meet the evolving needs of the food and beverage industry. Furthermore, market players are placing significant emphasis on sustainability and environmental responsibility. They are investing in sustainable sourcing practices, reducing carbon footprints, and promoting responsible production processes. This focus on sustainability aligns with the growing consumer demand for eco-friendly and ethically produced products. By adopting sustainable practices, companies aim to differentiate themselves in the market and appeal to environmentally conscious consumers. As the demand for plant-based protein alternatives continues to grow, companies are expected to intensify their efforts to capture a larger market share and drive the development of innovative hydrolyzed vegetable protein solutions.

Historical & Forecast Period

This study report represents analysis of each segment from 2021 to 2031 considering 2022 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2023 to 2031.

The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.

Research Methodology

The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation ofHydrolyzed Vegetable Proteins market are as follows:

Research and development budgets of manufacturers and government spending

Revenues of key companies in the market segment

Number of end users and consumption volume, price and value.

Geographical revenues generate by countries considered in the report:

Micro and macro environment factors that are currently influencing the Hydrolyzed Vegetable Proteins market and their expected impact during the forecast period.

Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top down and bottom-up approach for validation of market estimation assures logical, methodical and mathematical consistency of the quantitative data.

Market Segmentation

Source

Soy
Wheat
Corn
Pea
Others

Function

Flavoring Agent
Emulsifying Agent
Others

Application

Bakery & Confectionary
Processed Food Products
Meat Substitutes
Beverages
Others

Region Segment (2021-2031; US$ Million)

North America
U.S.
Canada
Rest of North America
UK and European Union
UK
Germany
Spain
Italy
France
Rest of Europe
Asia Pacific
China
Japan
India
Australia
South Korea
Rest of Asia Pacific
Latin America
Brazil
Mexico
Rest of Latin America
Middle East and Africa
GCC
Africa
Rest of Middle East and Africa

Key questions answered in this report:

What are the key micro and macro environmental factors that are impacting the growth of Hydrolyzed Vegetable Proteins market?

What are the key investment pockets with respect to product segments and geographies currently and during the forecast period?

Estimated forecast and market projections up to 2031.

Which segment accounts for the fastest CAGR during the forecast period?

Which market segment holds a larger market share and why?

Are low and middle-income economies investing in the Hydrolyzed Vegetable Proteins market?

Which is the largest regional market for Hydrolyzed Vegetable Proteins market?

What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?

Which are the key trends driving Hydrolyzed Vegetable Proteins market growth?

Who are the key competitors and what are their key strategies to enhance their market presence in the Hydrolyzed Vegetable Proteins market worldwide?

1. Preface

1.1. Report Description
- 1.1.1. Purpose of the Report
- 1.1.2. Target Audience
- 1.1.3. Key Offerings
1.2. Market Segmentation
1.3. Research Methodology
- 1.3.1. Phase I - Secondary Research
- 1.3.2. Phase II - Primary Research
- 1.3.3. Phase III - Expert Panel Review
- 1.3.4. Assumptions
- 1.3.5. Approach Adopted

2. Executive Summary

2.1. Market Snapshot: Global Hydrolyzed Vegetable Proteins Market
2.2. Global Hydrolyzed Vegetable Proteins Market, By Source, 2022 (US$ Million)
2.3. Global Hydrolyzed Vegetable Proteins Market, By Function, 2022 (US$ Million)
2.4. Global Hydrolyzed Vegetable Proteins Market, By Application, 2022 (US$ Million)
2.5. Global Hydrolyzed Vegetable Proteins Market, By Geography, 2022 (US$ Million)
2.6. Attractive Investment Proposition by Geography, 2022

3. Hydrolyzed Vegetable Proteins Market: Competitive Analysis

3.1. Market Positioning of Key Hydrolyzed Vegetable Proteins Market Vendors
3.2. Strategies Adopted by Hydrolyzed Vegetable Proteins Market Vendors
3.3. Key Industry Strategies
3.4. Tier Analysis 2022 Versus 2031

4. Hydrolyzed Vegetable Proteins Market: Macro Analysis & Market Dynamics

4.1. Introduction
4.2. Global Hydrolyzed Vegetable Proteins Market Value, 2021 - 2031, (US$ Million)
4.3. Market Dynamics
- 4.3.1. Market Drivers
- 4.3.2. Market Restraints
- 4.3.3. Key Challenges
- 4.3.4. Key Opportunities
4.4. Impact Analysis of Drivers and Restraints
4.5. See-Saw Analysis

5. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)

5.1. Market Overview
5.2. Growth & Revenue Analysis: 2022 Versus 2031
5.3. Market Segmentation
- 5.3.1. Soy
- 5.3.2. Wheat
- 5.3.3. Corn
- 5.3.4. Pea
- 5.3.5. Others

6. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)

6.1. Market Overview
6.2. Growth & Revenue Analysis: 2022 Versus 2031
6.3. Market Segmentation
- 6.3.1. Flavoring Agent
- 6.3.2. Emulsifying Agent
- 6.3.3. Others

7. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

7.1. Market Overview
7.2. Growth & Revenue Analysis: 2022 Versus 2031
7.3. Market Segmentation
- 7.3.1. Bakery & Confectionary
- 7.3.2. Processed Food Products
- 7.3.3. Meat Substitutes
- 7.3.4. Beverages
- 7.3.5. Others

8. North America Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

8.1. Market Overview
8.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
8.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
8.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
8.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
- 8.5.1.North America
  - 8.5.1.1. U.S.
    - 8.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 8.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 8.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 8.5.1.2. Canada
    - 8.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 8.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 8.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 8.5.1.3. Rest of North America
    - 8.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 8.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 8.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

9. UK and European Union Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

9.1. Market Overview
9.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
9.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
9.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
9.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
- 9.5.1.UK and European Union
  - 9.5.1.1. UK
    - 9.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 9.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 9.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 9.5.1.2. Germany
    - 9.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 9.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 9.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 9.5.1.3. Spain
    - 9.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 9.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 9.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 9.5.1.4. Italy
    - 9.5.1.4.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 9.5.1.4.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 9.5.1.4.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 9.5.1.5. France
    - 9.5.1.5.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 9.5.1.5.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 9.5.1.5.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 9.5.1.6. Rest of Europe
    - 9.5.1.6.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 9.5.1.6.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 9.5.1.6.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

10. Asia Pacific Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

10.1. Market Overview
10.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
10.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
10.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
10.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
- 10.5.1.Asia Pacific
  - 10.5.1.1. China
    - 10.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 10.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 10.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 10.5.1.2. Japan
    - 10.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 10.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 10.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 10.5.1.3. India
    - 10.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 10.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 10.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 10.5.1.4. Australia
    - 10.5.1.4.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 10.5.1.4.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 10.5.1.4.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 10.5.1.5. South Korea
    - 10.5.1.5.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 10.5.1.5.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 10.5.1.5.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 10.5.1.6. Rest of Asia Pacific
    - 10.5.1.6.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 10.5.1.6.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 10.5.1.6.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

11. Latin America Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

11.1. Market Overview
11.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
11.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
11.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
11.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
- 11.5.1.Latin America
  - 11.5.1.1. Brazil
    - 11.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 11.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 11.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 11.5.1.2. Mexico
    - 11.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 11.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 11.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 11.5.1.3. Rest of Latin America
    - 11.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 11.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 11.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

12. Middle East and Africa Hydrolyzed Vegetable Proteins Market, 2021-2031, USD (Million)

12.1. Market Overview
12.2. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
12.3. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
12.4. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
12.5.Hydrolyzed Vegetable Proteins Market: By Region, 2021-2031, USD (Million)
- 12.5.1.Middle East and Africa
  - 12.5.1.1. GCC
    - 12.5.1.1.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 12.5.1.1.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 12.5.1.1.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 12.5.1.2. Africa
    - 12.5.1.2.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 12.5.1.2.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 12.5.1.2.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)
  - 12.5.1.3. Rest of Middle East and Africa
    - 12.5.1.3.1. Hydrolyzed Vegetable Proteins Market: By Source, 2021-2031, USD (Million)
    - 12.5.1.3.2. Hydrolyzed Vegetable Proteins Market: By Function, 2021-2031, USD (Million)
    - 12.5.1.3.3. Hydrolyzed Vegetable Proteins Market: By Application, 2021-2031, USD (Million)

13. Company Profile

13.1. Archer Daniels Midland Company
- 13.1.1. Company Overview
- 13.1.2. Financial Performance
- 13.1.3. Product Portfolio
- 13.1.4. Strategic Initiatives
13.2. Cargill, Inc.
- 13.2.1. Company Overview
- 13.2.2. Financial Performance
- 13.2.3. Product Portfolio
- 13.2.4. Strategic Initiatives
13.3. Kerry Group
- 13.3.1. Company Overview
- 13.3.2. Financial Performance
- 13.3.3. Product Portfolio
- 13.3.4. Strategic Initiatives
13.4. Ajinomoto Co., Inc.
- 13.4.1. Company Overview
- 13.4.2. Financial Performance
- 13.4.3. Product Portfolio
- 13.4.4. Strategic Initiatives
13.5. Tate & Lyle PLC
- 13.5.1. Company Overview
- 13.5.2. Financial Performance
- 13.5.3. Product Portfolio
- 13.5.4. Strategic Initiatives
13.6. Other Notable Players
- 13.6.1. Company Overview
- 13.6.2. Financial Performance
- 13.6.3. Product Portfolio
- 13.6.4. Strategic Initiatives

加水分解植物性タンパク質市場- 成長、将来展望、競合分析、2023年～2031年

Hydrolyzed Vegetable Proteins Market - Growth, Future Prospects and Competitive Analysis, 2023 - 2031

植物性タンパク質に対する消費者の需要の増加

クリーンラベルと天然素材の動向

技術の進歩と製品の革新

規制上の課題と表示要件

大豆ベースの加水分解植物性タンパク質が原材料別市場を独占

加工食品と代用肉が用途別市場を独占

北米が世界のリーダーであり続ける

市場競争は予測期間中に激化へ

目次

第1章 序文

第2章 エグゼクティブサマリー

第3章 加水分解植物性タンパク質市場：競合分析

第4章 加水分解植物性タンパク質市場：マクロ分析と市場力学

第5章 加水分解植物性タンパク質市場：原材料別 2021-2031

第6章 加水分解植物性タンパク質市場：機能別 2021-2031

第7章 加水分解植物性タンパク質市場：用途別 2021-2031

第8章 北米の加水分解植物性タンパク質市場 2021-2031

第9章 英国と欧州連合の加水分解植物性タンパク質市場 2021-2031

第10章 アジア太平洋の加水分解植物性タンパク質市場 2021-2031

第11章 ラテンアメリカの加水分解植物性タンパク質市場 2021-2031

第12章 中東・アフリカの加水分解植物性タンパク質市場 2021-2031

第13章 企業プロファイル