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加水分解植物性タンパク質市場レポート：2030年までの動向、予測、競合分析

Hydrolyzed Vegetable Protein Market Report: Trends, Forecast and Competitive Analysis to 2030

出版日
発行
Lucintel
ページ情報
英文 150 Pages
納期
3営業日
カスタマイズ可能
適宜更新あり
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加水分解植物性タンパク質市場レポート：2030年までの動向、予測、競合分析
出版日: 2024年07月01日
発行: Lucintel
ページ情報: 英文 150 Pages
納期: 3営業日
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  • 概要
  • 目次
概要

加水分解植物性タンパク質の動向と予測

世界の加水分解植物性タンパク質市場は、2024年から2030年までのCAGRが6.8%で、2030年までに推定20億米ドルに達すると予想されます。この市場の主な促進要因は、加工・簡便食品と肉類類似品に対する需要の高まり、ベジタリアンとヴィーガン食の人気の高まり、植物性タンパク質の健康上の利点に対する意識の高まりです。加水分解植物性タンパク質の世界市場の将来は、ベーカリー・菓子、加工食品、肉代用品、飲料市場に機会があり、有望視されています。

セグメント別の加水分解植物性タンパク質

この調査には、世界の加水分解植物性タンパク質の由来別、機能別、用途別、地域別の予測が含まれています。

加水分解植物性タンパク質市場の洞察

Lucintel社は、より魅力的で美味しい商品を作りたいという強い願望から、予測期間中、香料はより大きなセグメントであり続けると予測しています。

この市場の中では、加工食品におけるHVPの使用が拡大しているため、加工食品が最大のセグメントであり続けると思われます。

北米は、機能性成分や味覚調味料としてのHVPの需要を生み出す、充実し確立された食品・飲料セクターのため、予測期間中最も高い成長が見込まれます。

よくある質問

Q1.市場規模は：

A1.世界の加水分解植物性タンパク質市場は、2030年までに推定20億米ドルに達すると予想されています。

Q2.市場の成長予測は：

A2.世界の加水分解植物性タンパク質市場は、2024年から2030年にかけてCAGR 6.8%で成長すると予想されます。

Q3.市場の成長に影響を与える主な促進要因は：

A3.この市場の主な促進要因は、加工・簡便食品と肉類似品に対する需要の高まり、ベジタリアンやヴィーガン食の人気の高まり、植物性タンパク質の健康上の利点に対する意識の高まりです。

Q4.市場の主要セグメントは：

A4.加水分解植物性タンパク質の世界市場の将来性は、ベーカリー・菓子、加工食品、肉代用品、飲料市場での機会により有望視されています。

Q5.市場の主要企業は：

A5.主な加水分解植物性タンパク質企業は以下の通り：

  • Ajinomoto
  • Kerry Group
  • Aipu Food Industry
  • Titan Biotech
  • Cargill
  • Roquette Freres
  • DSM
  • Tate & Lyle
  • ADM
  • Griffith Foods

Q6.今後、最大となる市場セグメントは：

A6.Lucintelは、より魅力的で美味しい商品を作りたいという強い願望から、予測期間中、香料はより大きなセグメントであり続けると予測しています。

Q7.市場において、今後5年間に最大になると予想される地域は：

A7.北米は、機能性成分および味覚調味料としてHVPの大きな需要を生み出す、実質的でよく確立された食品・飲料セクターのため、予測期間にわたって最も高い成長を示すと予想されます。

Q8.レポートのカスタマイズは可能か：

A8.はい、Lucintelは追加費用なしで10％のカスタマイズを提供します。

目次

第1章 エグゼクティブサマリー

第2章 世界の加水分解植物性タンパク質市場：市場力学

  • イントロダクション、背景、分類
  • サプライチェーン
  • 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

  • マクロ経済動向（2018～2023年）と予測（2024～2030年）
  • 世界の加水分解植物性タンパク質市場の動向（2018～2023年）と予測（2024～2030年）
  • 由来別の世界の加水分解植物性タンパク質市場
    • 大豆
    • 小麦
    • トウモロコシ
    • エンドウ豆
    • その他
  • 機能別の世界の加水分解植物性タンパク質市場
    • 香料
    • 乳化剤
    • その他
  • 用途別の世界の加水分解植物性タンパク質市場
    • ベーカリー・菓子
    • 加工食品
    • 肉代用品
    • 飲料
    • その他

第4章 2018年から2030年までの地域別の市場動向と予測分析

  • 地域別の世界の加水分解植物性タンパク質市場
  • 北米の加水分解植物性タンパク質市場
  • 欧州の加水分解植物性タンパク質市場
  • アジア太平洋の加水分解植物性タンパク質市場
  • その他地域の加水分解植物性タンパク質市場

第5章 競合分析

  • 製品ポートフォリオ分析
  • 運用統合
  • ポーターのファイブフォース分析

第6章 成長機会と戦略分析

  • 成長機会分析
  • 世界の加水分解植物性タンパク質市場の新たな動向
  • 戦略分析
    • 新製品の開発
    • 世界の加水分解植物性タンパク質市場の生産能力拡大
    • 世界の加水分解植物性タンパク質市場における合併、買収、合弁事業
    • 認証とライセンシング

第7章 主要企業の企業プロファイル

  • Ajinomoto
  • Kerry Group
  • Aipu Food Industry
  • Titan Biotech
  • Cargill
  • Roquette Freres
  • DSM
  • Tate & Lyle
  • ADM
  • Griffith Foods
目次

Hydrolyzed Vegetable Protein Trends and Forecast

The future of the global hydrolyzed vegetable protein market looks promising with opportunities in the bakery & confectionary, processed food product, meat substitute, and beverage markets. The global hydrolyzed vegetable protein market is expected to reach an estimated $2.0 billion by 2030 with a CAGR of 6.8% from 2024 to 2030. The major drivers for this market are growing demand for processed & convenience foods and meat analogs, rising popularity of vegetarian and vegan diets, and rising awareness about the health benefits of plant-based proteins.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Hydrolyzed Vegetable Protein by Segment

The study includes a forecast for the global hydrolyzed vegetable protein by source, function, application, and region.

Hydrolyzed Vegetable Protein Market by Source [Shipment Analysis by Value from 2018 to 2030]:

  • Soy
  • Wheat
  • Corn
  • Pea
  • Others

Hydrolyzed Vegetable Protein Market by Function [Shipment Analysis by Value from 2018 to 2030]:

  • Flavoring Agent
  • Emulsifying Agent
  • Others

Hydrolyzed Vegetable Protein Market by Application [Shipment Analysis by Value from 2018 to 2030]:

  • Bakery & Confectionary
  • Processed Food Products
  • Meat Substitutes
  • Beverages
  • Others

Hydrolyzed Vegetable Protein Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Hydrolyzed Vegetable Protein Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies hydrolyzed vegetable protein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the hydrolyzed vegetable protein companies profiled in this report include-

  • Ajinomoto
  • Kerry Group
  • Aipu Food Industry
  • Titan Biotech
  • Cargill
  • Roquette Freres
  • DSM
  • Tate & Lyle
  • ADM
  • Griffith Foods

Hydrolyzed Vegetable Protein Market Insights

Lucintel forecasts that flavoring agent will remain larger segment over the forecast period due to strong desire to produce more enticing and tasty goods.

Within this market, processed food product will remain the largest segment due to expanding use of HVP in processed food goods.

North America is expected to witness the highest growth over the forecast period due to substantial and well-established food and beverage sector, which generates a sizable demand for HVP as a functional component and taste enhancer.

Features of the Global Hydrolyzed Vegetable Protein Market

Market Size Estimates: Hydrolyzed vegetable protein market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Hydrolyzed vegetable protein market size by source, function, application, and region in terms of value ($B).

Regional Analysis: Hydrolyzed vegetable protein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different source, function, application, and regions for the hydrolyzed vegetable protein market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the hydrolyzed vegetable protein market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the hydrolyzed vegetable protein market size?

Answer: The global hydrolyzed vegetable protein market is expected to reach an estimated $2.0 billion by 2030.

Q2. What is the growth forecast for hydrolyzed vegetable protein market?

Answer: The global hydrolyzed vegetable protein market is expected to grow with a CAGR of 6.8% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the hydrolyzed vegetable protein market?

Answer: The major drivers for this market are growing demand for processed & convenience foods and meat analogs, rising popularity of vegetarian and vegan diets, and rising awareness about the health benefits of plant-based proteins.

Q4. What are the major segments for hydrolyzed vegetable protein market?

Answer: The future of the global hydrolyzed vegetable protein market looks promising with opportunities in the bakery & confectionary, processed food product, meat substitute, and beverage markets.

Q5. Who are the key hydrolyzed vegetable protein market companies?

Answer: Some of the key hydrolyzed vegetable protein companies are as follows:

  • Ajinomoto
  • Kerry Group
  • Aipu Food Industry
  • Titan Biotech
  • Cargill
  • Roquette Freres
  • DSM
  • Tate & Lyle
  • ADM
  • Griffith Foods

Q6. Which hydrolyzed vegetable protein market segment will be the largest in future?

Answer: Lucintel forecasts that flavoring agent will remain larger segment over the forecast period due to strong desire to produce more enticing and tasty goods.

Q7. In hydrolyzed vegetable protein market, which region is expected to be the largest in next 5 years?

Answer: North America is expected to witness the highest growth over the forecast period due to substantial and well-established food and beverage sector, which generates a sizable demand for HVP as a functional component and taste enhancer.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the hydrolyzed vegetable protein market by source (soy, wheat, corn, pea, and others), function (flavoring agent, emulsifying agent, and others), application (bakery & confectionary, processed food products, meat substitutes, beverages, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Hydrolyzed Vegetable Protein Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Hydrolyzed Vegetable Protein Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Hydrolyzed Vegetable Protein Market by Source
    • 3.3.1: Soy
    • 3.3.2: Wheat
    • 3.3.3: Corn
    • 3.3.4: Pea
    • 3.3.5: Others
  • 3.4: Global Hydrolyzed Vegetable Protein Market by Function
    • 3.4.1: Flavoring Agent
    • 3.4.2: Emulsifying Agent
    • 3.4.3: Others
  • 3.5: Global Hydrolyzed Vegetable Protein Market by Application
    • 3.5.1: Bakery & Confectionary
    • 3.5.2: Processed Food Products
    • 3.5.3: Meat Substitutes
    • 3.5.4: Beverages
    • 3.5.5: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Hydrolyzed Vegetable Protein Market by Region
  • 4.2: North American Hydrolyzed Vegetable Protein Market
    • 4.2.1: North American Hydrolyzed Vegetable Protein Market by Function: Flavoring Agent, Emulsifying Agent, and Others
    • 4.2.2: North American Hydrolyzed Vegetable Protein Market by Application: Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, and Others
  • 4.3: European Hydrolyzed Vegetable Protein Market
    • 4.3.1: European Hydrolyzed Vegetable Protein Market by Function: Flavoring Agent, Emulsifying Agent, and Others
    • 4.3.2: European Hydrolyzed Vegetable Protein Market by Application: Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, and Others
  • 4.4: APAC Hydrolyzed Vegetable Protein Market
    • 4.4.1: APAC Hydrolyzed Vegetable Protein Market by Function: Flavoring Agent, Emulsifying Agent, and Others
    • 4.4.2: APAC Hydrolyzed Vegetable Protein Market by Application: Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, and Others
  • 4.5: ROW Hydrolyzed Vegetable Protein Market
    • 4.5.1: ROW Hydrolyzed Vegetable Protein Market by Function: Flavoring Agent, Emulsifying Agent, and Others
    • 4.5.2: ROW Hydrolyzed Vegetable Protein Market by Application: Bakery & Confectionary, Processed Food Products, Meat Substitutes, Beverages, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Hydrolyzed Vegetable Protein Market by Source
    • 6.1.2: Growth Opportunities for the Global Hydrolyzed Vegetable Protein Market by Function
    • 6.1.3: Growth Opportunities for the Global Hydrolyzed Vegetable Protein Market by Application
    • 6.1.4: Growth Opportunities for the Global Hydrolyzed Vegetable Protein Market by Region
  • 6.2: Emerging Trends in the Global Hydrolyzed Vegetable Protein Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Hydrolyzed Vegetable Protein Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Hydrolyzed Vegetable Protein Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Ajinomoto
  • 7.2: Kerry Group
  • 7.3: Aipu Food Industry
  • 7.4: Titan Biotech
  • 7.5: Cargill
  • 7.6: Roquette Freres
  • 7.7: DSM
  • 7.8: Tate & Lyle
  • 7.9: ADM
  • 7.10: Griffith Foods