非食肉原料の世界市場レポート 2025年

非食肉原料市場規模は、今後数年間で力強い成長が見込まれます。2029年の年間平均成長率（CAGR）は6.0%で569億8,000万米ドルに成長します。予測期間の成長は、消費者の教育と認識、小売と外食の動向、植物ベースの食事の世界的拡大、規制の支援とガイドライン、クリーンラベルと自然食品の需要に起因します。予測期間における主な動向には、植物ベースの食生活の増加、クリーンラベル製品への需要、健康とウェルネスへの注目、持続可能性と環境への関心、代替肉の技術革新、規制の変更と健康ガイドラインなどがあります。

コンビニエンス・フードの消費拡大が非食肉原料市場の拡大を牽引すると予測されます。コンビニエンス・フードは、消費前に最小限の準備時間を必要とする加工製品であり、すぐに食べられる食事、包装食品、保存食品を含みます。非食肉原料は食肉製品の風味や色合いを向上させ、その他の機能性や食感にも寄与するため、コンビニエンス・フードへの嗜好の高まりが非食肉原料の使用を後押しすると予想されます。例えば、決済、小売、フィンテック、金融サービス、デジタル経済に特化した米国のニュース・分析会社PYMNTSが2023年9月に発表したレポートによると、米国の個人2,400人を対象に行った調査では、消費者の37%が手ごろな価格であることから調理済み食品を選ぶ傾向にあることが分かった。したがって、コンビニエンス・フードの消費の高まりが非食肉原料市場の成長を促進すると予想されます。

植物ベースの肉代替食品に対する需要の高まりが、非肉原材料市場の成長を牽引すると予想されます。植物ベースの代替肉は、動物性食品の肉質を模倣するように設計された高度に加工された食品であり、同様の色、食感、風味を提供します。倫理的、環境的、健康的な理由から植物ベースの食生活を採用する消費者が増えるにつれて、大豆、エンドウ豆、小麦などを原料とする植物ベースの肉代替食品に対する需要が急増しています。例えば2023年4月、英国のメディア組織であるThe Good Food Institute Inc.は、2022年の欧州における植物性代替肉カテゴリーの総売上額が20億ユーロ（約21億7,000万米ドル）に達し、前年比3%増を反映したと報告しました。その結果、植物ベースの代替肉に対する需要の高まりが、非肉原材料市場の成長を促進すると予想されます。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場：金利、インフレ、地政学、コロナ禍、回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

• 世界非食肉原料PESTEL分析（政治、社会、技術、環境、法的要因、促進要因、制約）
• 最終用途産業の分析
• 世界の非食肉原料市場：成長率分析
• 世界の非食肉原料市場の実績：規模と成長, 2019-2024
• 世界の非食肉原料市場の予測：規模と成長, 2024-2029, 2034F
• 世界非食肉原料総アドレス可能市場（TAM）

第6章 市場セグメンテーション

• 世界の非食肉原料市場成分別、実績と予測, 2019-2024, 2024-2029F, 2034F
• バインダー
• フィラー
• エクステンダー
• 香料
• 着色剤
• 防腐剤
• 塩
• テクスチャリング剤
• 世界の非食肉原料市場：製品タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 新鮮な加工肉
• 生肉
• 調理済み肉
• 生発酵ソーセージ
• 塩漬け肉
• 乾燥肉
• 世界の非食肉原料市場：ソース別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 化学物質
• 植物由来
• 動物由来
• 世界の非食肉原料市場、バインダーのサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• デンプン
• ガム
• 世界の非食肉原料市場、タイプ別フィラーのサブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• 植物性タンパク質
• 穀物
• 世界の非食肉原料市場、エクステンダーのサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• マイコプロテイン
• マメ科植物由来の増量剤
• 世界の非食肉原料市場香料の種類別の細分化、実績と予測, 2019-2024, 2024-2029F, 2034F
• 天然香料
• 人工香料
• 調味料とスパイス
• 世界の非食肉原料市場、着色剤の種類別のサブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• 天然着色料
• 合成染料
• 世界の非食肉原料市場防腐剤の種類別の細分化、実績と予測, 2019-2024, 2024-2029F, 2034F
• 抗酸化物質
• 抗菌剤
• 世界の非食肉原料市場、塩の種類によるサブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• ナトリウムベースの塩
• カリウムベースの塩
• 世界の非食肉原料市場テクスチャリング剤の種類別のサブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• ハイドロコロイド
• タンパク質

第7章 地域別・国別分析

• 世界の非食肉原料市場：地域別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 世界の非食肉原料市場：国別、実績と予測, 2019-2024, 2024-2029F, 2034F

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• 非食肉原料市場：競合情勢
• 非食肉原料市場：企業プロファイル
  • Associated British Foods plc Overview, Products and Services, Strategy and Financial Analysis
  • BASF SE Overview, Products and Services, Strategy and Financial Analysis
  • Kerry Group plc Overview, Products and Services, Strategy and Financial Analysis
  • The Dow Chemical Company Overview, Products and Services, Strategy and Financial Analysis
  • Essentia Protein Solutions Holdings. Overview, Products and Services, Strategy and Financial Analysis

第31章 その他の大手企業と革新的企業

• Advanced Food Systems Inc.
• Wiberg GmbH
• DuPont de Nemours Inc.
• Archer-Daniels-Midland Company
• Koninklijke Dsm N.V
• Ingredion Incorporated
• Campus SRL
• Aliseia SRL
• Redbrook Ingredient Services Limited
• Wenda Ingredients
• General Mills Inc.
• Cargill Incorporated
• Roquette Freres S.A.
• Emsland Group
• Axiom Foods Inc.

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、セグメント、戦略

• 非食肉原料市場2029：新たな機会を提供する国
• 非食肉原料市場2029：新たな機会を提供するセグメント
• 非食肉原料市場2029：成長戦略
  • 市場動向に基づく戦略
  • 競合の戦略

第36章 付録

Non-meat ingredients are products utilized to enhance flavor, improve acceptability, and bind moisture through the incorporation of proteins and carbohydrates. They play a crucial role in enhancing texture and prolonging shelf life, particularly by bolstering freeze-thaw stability through the use of modified starches. The primary objective of these ingredients is to augment the seasoning and color of meat products while contributing to other functional and textural properties.

The key components of non-meat ingredients include binders, fillers, extenders, flavoring agents, coloring agents, preservatives, salts, and texturing agents. Binders in non-meat ingredients serve to retain or attract additional materials, creating a cohesive whole. These food additives are introduced to improve texture by thickening or binding the ingredients together. Non-meat ingredient products include fresh processed meat, raw-cooked meat, pre-cooked meat, raw fermented sausages, cured meat, and dried meat. These ingredients can be sourced from chemical substances, plant origin, and animal origin.

The non-meat ingredients market research report is one of a series of new reports from The Business Research Company that provides non-meat ingredients market statistics, including non-meat ingredients industry global market size, regional shares, competitors with a non-meat ingredients market share, detailed non-meat ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the non-meat ingredients industry. This non-meat ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The non-meat ingredients market size has grown strongly in recent years. It will grow from $42.88 billion in 2024 to $45.07 billion in 2025 at a compound annual growth rate (CAGR) of 5.1%. The growth in the historic period can be attributed to rise in vegetarian and vegan diets, growing environmental concerns, expansion of meat substitutes market, research and development in food industry, cultural and ethnic influences.

The non-meat ingredients market size is expected to see strong growth in the next few years. It will grow to $56.98 billion in 2029 at a compound annual growth rate (CAGR) of 6.0%. The growth in the forecast period can be attributed to consumer education and awareness, retail and foodservice trends, global expansion of plant-based diets, regulatory support and guidelines, clean label and natural food demand. Major trends in the forecast period include rise in plant-based diets, demand for clean label products, health and wellness focus, sustainability and environmental concerns, innovation in meat substitutes, regulatory changes and health guidelines.

The growing consumption of convenience food is projected to drive the expansion of the non-meat ingredients market. Convenience foods are processed products that require minimal preparation time before consumption, encompassing ready-to-eat meals, packaged foods, and preserved items. The increasing preference for convenience foods is expected to boost the use of non-meat ingredients, as they enhance the flavor and color of meat products while also contributing to other functional and textural characteristics. For example, a report published in September 2023 by PYMNTS, a U.S.-based news and analysis company focusing on payments, retail, fintech, financial services, and the digital economy, found that 37% of consumers surveyed from a pool of 2,400 U.S. individuals are inclined to choose ready-to-eat meals due to their affordability. Therefore, the rising consumption of convenience food is anticipated to drive growth in the non-meat ingredients market.

The increasing demand for plant-based meat alternatives is anticipated to drive growth in the non-meat ingredient market. Plant-based alternatives are highly processed foods designed to mimic the meaty qualities of animal products, offering similar colors, textures, and flavors. The demand for plant-based meat substitutes made from sources such as soy, pea, and wheat has surged as more consumers adopt plant-based diets for ethical, environmental, and health reasons. For example, in April 2023, The Good Food Institute Inc., a UK-based media organization, reported that the total sales value of the plant-based meat alternatives category in Europe reached €2.0 billion ($2.17 billion) in 2022, reflecting a 3% increase compared to the previous year. Consequently, the rising demand for plant-based meat alternatives is expected to propel the growth of the non-meat ingredient market.

A noteworthy trend in the non-meat ingredients market is technological advancement, particularly in the development of specialized food ingredients. These innovations play a crucial role in ensuring food safety, healthfulness, nutrition, and convenience. Major players in the non-meat ingredients sector, such as Kerry Group plc, are focusing on advancements to enhance their market positions. Kerry Group introduced SucculencePB in March 2023, presenting a groundbreaking approach to plant-based meat substitutes that replicates the succulent, juicy flavor of meat. This innovation not only offers a superior nutritional profile and environmental impact but also addresses the challenge of dryness in cooked plant-based substitutes. The plant-based eating experience it provides is designed to deliver an authentic, succulent, and meat-such as sensation, catering to consumer preferences.

Strategic collaborations with major manufacturing companies are also shaping the landscape of the non-meat ingredients market. CP Kelco ApS, a Danish-based hydrocolloid producer, partnered with Shiru, a US-based food technology company, in March 2022. This collaboration aims to develop next-generation plant proteins as more environmentally friendly substitutes for commonly used meat ingredients. The focus is on creating natural substitutes, particularly for emulsifiers such as methylcellulose.

In May 2022, Tate & Lyle PLC, a UK-based provider of food and beverage ingredients, acquired Nutriati, enhancing the availability of Nutriati's chickpea-derived products in the food and beverage markets. This strategic move aligns with the goal of offering consumers healthier and highly nutritious plant-based products. Nutriati is a US-based ingredient technology company.

Major companies operating in the non-meat ingredients market include Associated British Foods plc, BASF SE, Kerry Group plc, The Dow Chemical Company, Essentia Protein Solutions Holdings., Advanced Food Systems Inc., Wiberg GmbH, DuPont de Nemours Inc., Archer-Daniels-Midland Company, Koninklijke Dsm N.V, Ingredion Incorporated, Campus SRL, Aliseia SRL, Redbrook Ingredient Services Limited, Wenda Ingredients, General Mills Inc., Cargill Incorporated, Roquette Freres S.A., Emsland Group, Axiom Foods Inc., MGP Ingredients Inc., Beneo GmbH, Global Bio-chem Technology Group Company Limited, Glanbia plc, Avebe U.A., The Scoular Company, A&B Ingredients Inc., Fiberstar Inc., Cosucra Groupe Warcoing SA, Tereos S.A., Agridient Inc., Burcon NutraScience Corporation, AIDP Inc., Nutriati Inc., Amino GmbH, The Green Labs LLC, Sotexpro SAS, Gold Coast Ingredients, Hydrosol GmbH & Co. KG, Suedzucker AG, Nutra Food Ingredients LLC

North America was the largest region in the non-meat ingredients market in 2024. Asia-Pacific is expected to be the fastest-growing region in the non-meat ingredients market during the forecast period. The regions covered in the non-meat ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the non-meat ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The non-meat ingredients market consists of sales of soy protein, starch protein, milk protein, and extenders. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Non-Meat Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on non-meat ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for non-meat ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The non-meat ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Ingredient: Binders; Fillers; Extenders; Flavoring Agents; Coloring Agents; Preservatives; Salts; Texturing Agents
• 2) By Product Type: Fresh Processed Meat; Raw-Cooked Meat; Pre-Cooked Meat; Raw Fermented Sausages; Cured Meat; Dried Meat
• 3) By Source: Chemical substances; Plant origin; Animal origin
• Subsegments:
• 1) By Binders: Starches; Gums
• 2) By Fillers: Plant-Based Proteins: Grains
• 3) By Extenders: Mycoprotein; Legume-Based Extenders
• 4) By Flavoring Agents: Natural Flavors; Artificial Flavors; Seasonings And Spices
• 5) By Coloring Agents: Natural Colorants; Synthetic Dyes
• 6) By Preservatives: Antioxidants; Antimicrobial Agents
• 7) By Salts: Sodium-Based Salts: Potassium-Based Salts
• 8) By Texturing Agents: Hydrocolloids; Proteins
• Companies Mentioned: Associated British Foods plc; BASF SE; Kerry Group plc; The Dow Chemical Company; Essentia Protein Solutions Holdings.
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Non-Meat Ingredients Market Characteristics

3. Non-Meat Ingredients Market Trends And Strategies

4. Non-Meat Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Non-Meat Ingredients Growth Analysis And Strategic Analysis Framework

• 5.1. Global Non-Meat Ingredients PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Non-Meat Ingredients Market Growth Rate Analysis
• 5.4. Global Non-Meat Ingredients Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Non-Meat Ingredients Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Non-Meat Ingredients Total Addressable Market (TAM)

6. Non-Meat Ingredients Market Segmentation

• 6.1. Global Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Binders
• Fillers
• Extenders
• Flavoring Agents
• Coloring Agents
• Preservatives
• Salts
• Texturing Agents
• 6.2. Global Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Fresh Processed Meat
• Raw-Cooked Meat
• Pre-Cooked Meat
• Raw Fermented Sausages
• Cured Meat
• Dried Meat
• 6.3. Global Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Chemical substances
• Plant origin
• Animal origin
• 6.4. Global Non-Meat Ingredients Market, Sub-Segmentation Of Binders, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Starches
• Gums
• 6.5. Global Non-Meat Ingredients Market, Sub-Segmentation Of Fillers, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Plant-Based Proteins
• Grains
• 6.6. Global Non-Meat Ingredients Market, Sub-Segmentation Of Extenders, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Mycoprotein
• Legume-Based Extenders
• 6.7. Global Non-Meat Ingredients Market, Sub-Segmentation Of Flavoring Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Natural Flavors
• Artificial Flavors
• Seasonings And Spices
• 6.8. Global Non-Meat Ingredients Market, Sub-Segmentation Of Coloring Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Natural Colorants
• Synthetic Dyes
• 6.9. Global Non-Meat Ingredients Market, Sub-Segmentation Of Preservatives, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Antioxidants
• Antimicrobial Agents
• 6.10. Global Non-Meat Ingredients Market, Sub-Segmentation Of Salts, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Sodium-Based Salts
• Potassium-Based Salts
• 6.11. Global Non-Meat Ingredients Market, Sub-Segmentation Of Texturing Agents, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Hydrocolloids
• Proteins

7. Non-Meat Ingredients Market Regional And Country Analysis

• 7.1. Global Non-Meat Ingredients Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Non-Meat Ingredients Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Non-Meat Ingredients Market

• 8.1. Asia-Pacific Non-Meat Ingredients Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Non-Meat Ingredients Market

• 9.1. China Non-Meat Ingredients Market Overview
• 9.2. China Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Non-Meat Ingredients Market

• 10.1. India Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Non-Meat Ingredients Market

• 11.1. Japan Non-Meat Ingredients Market Overview
• 11.2. Japan Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Non-Meat Ingredients Market

• 12.1. Australia Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Non-Meat Ingredients Market

• 13.1. Indonesia Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Non-Meat Ingredients Market

• 14.1. South Korea Non-Meat Ingredients Market Overview
• 14.2. South Korea Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Non-Meat Ingredients Market

• 15.1. Western Europe Non-Meat Ingredients Market Overview
• 15.2. Western Europe Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Non-Meat Ingredients Market

• 16.1. UK Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Non-Meat Ingredients Market

• 17.1. Germany Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Non-Meat Ingredients Market

• 18.1. France Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Non-Meat Ingredients Market

• 19.1. Italy Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Non-Meat Ingredients Market

• 20.1. Spain Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Non-Meat Ingredients Market

• 21.1. Eastern Europe Non-Meat Ingredients Market Overview
• 21.2. Eastern Europe Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Non-Meat Ingredients Market

• 22.1. Russia Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Non-Meat Ingredients Market

• 23.1. North America Non-Meat Ingredients Market Overview
• 23.2. North America Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Non-Meat Ingredients Market

• 24.1. USA Non-Meat Ingredients Market Overview
• 24.2. USA Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Non-Meat Ingredients Market

• 25.1. Canada Non-Meat Ingredients Market Overview
• 25.2. Canada Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Non-Meat Ingredients Market

• 26.1. South America Non-Meat Ingredients Market Overview
• 26.2. South America Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Non-Meat Ingredients Market

• 27.1. Brazil Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Non-Meat Ingredients Market

• 28.1. Middle East Non-Meat Ingredients Market Overview
• 28.2. Middle East Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Non-Meat Ingredients Market

• 29.1. Africa Non-Meat Ingredients Market Overview
• 29.2. Africa Non-Meat Ingredients Market, Segmentation By Ingredient, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Non-Meat Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Non-Meat Ingredients Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Non-Meat Ingredients Market Competitive Landscape And Company Profiles

• 30.1. Non-Meat Ingredients Market Competitive Landscape
• 30.2. Non-Meat Ingredients Market Company Profiles
  • 30.2.1. Associated British Foods plc Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. BASF SE Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Kerry Group plc Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. The Dow Chemical Company Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. Essentia Protein Solutions Holdings. Overview, Products and Services, Strategy and Financial Analysis

31. Non-Meat Ingredients Market Other Major And Innovative Companies

• 31.1. Advanced Food Systems Inc.
• 31.2. Wiberg GmbH
• 31.3. DuPont de Nemours Inc.
• 31.4. Archer-Daniels-Midland Company
• 31.5. Koninklijke Dsm N.V
• 31.6. Ingredion Incorporated
• 31.7. Campus SRL
• 31.8. Aliseia SRL
• 31.9. Redbrook Ingredient Services Limited
• 31.10. Wenda Ingredients
• 31.11. General Mills Inc.
• 31.12. Cargill Incorporated
• 31.13. Roquette Freres S.A.
• 31.14. Emsland Group
• 31.15. Axiom Foods Inc.

32. Global Non-Meat Ingredients Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Non-Meat Ingredients Market

34. Recent Developments In The Non-Meat Ingredients Market

35. Non-Meat Ingredients Market High Potential Countries, Segments and Strategies

• 35.1 Non-Meat Ingredients Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Non-Meat Ingredients Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Non-Meat Ingredients Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer