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市場調査レポート
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1648861

食物不耐症製品の世界市場レポート 2025年

Food Intolerance Products Global Market Report 2025


出版日
ページ情報
英文 200 Pages
納期
2~10営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
食物不耐症製品の世界市場レポート 2025年
出版日: 2025年01月30日
発行: The Business Research Company
ページ情報: 英文 200 Pages
納期: 2~10営業日
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  • 概要
  • 目次
概要

食物不耐症製品の市場規模は、今後数年間で力強い成長が見込まれます。2029年にはCAGR7.4%で274億2,000万米ドルに成長します。予測期間の成長は、植物由来および代替タンパク源の採用、不耐症食のためのクリーンラベルおよび最小限原材料の食品の重視、食物アレルゲンの新規成分代替物の研究開発、外食産業および接客業における不耐症対応製品の需要、グローバル市場および新興国市場における食物不耐症の拡大、機能性食品および腸内健康食品に対する消費者の関心の高まりに起因すると考えられます。予測期間における主な動向には、代替食材のイノベーション、消化器の健康への注目、栄養密度の高いフリーフロム製品、低ホドマップ製品、個別化栄養ソリューションなどが含まれます。

ビーガン食の人気の高まりが食物不耐症製品市場の成長を後押ししています。ビーガン食は、果物、野菜、大豆、豆類、ナッツ、ナッツバター、植物性乳製品、発芽または発酵させた植物性食品、全粒穀物など、植物性食品のみで構成されます。この種の食事は、必須栄養素を含んでいるため、不耐性を避けながら、消化と健康全般の改善を助けます。ビーガン食が人気を集めるにつれ、食物不耐症製品の市場も活性化すると思われます。例えば、米国を拠点とするオンライン教育機関Food Revolution Networkが2022年4月に発表したブログでは、植物由来の乳製品と肉の売上は2030年までに1,620億米ドルに達すると予測しています。これは、植物由来の肉や乳製品の代替品が、すでに世界の「タンパク質食品」市場の8%近くを占めていることを示しています。したがって、ビーガン食の人気の高まりが食物不耐症製品市場の成長に寄与すると予想されます。

食物アレルギーの有病率の上昇が食物不耐症製品市場の成長軌道を牽引すると予想されます。食物アレルギーは、特定の食物に対する免疫系の異常反応を表し、身体が特定の食物や成分を有害と認識し、これらのアレルゲンに対抗するための抗体の放出を促します。食物不耐症製品は、アレルゲン、グルテン、ラクトース、および食物不耐性を引き起こすことが知られているその他の成分を含まないように細心の注意を払って作られています。また、牛乳、卵、ピーナッツ、木の実、大豆、小麦、魚、貝、ゴマなどの一般的なアレルゲンを排除している場合もあります。米国疾病予防管理センターが2023年1月までに報告したところによると、2021年には、米国の成人のほぼ3人に1人、子供の4人に1人以上が季節性アレルギー、湿疹、食物アレルギーを経験しています。米国の大人と子供の約6%が食物アレルギーに悩まされており、ヒスパニック系以外の黒人ほどその傾向が強いです。したがって、食物アレルギーの急増は、食物不耐症製品市場を推進する極めて重要な要因です。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場- 金利、インフレ、地政学、コロナ禍、回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

  • 世界の食物不耐症製品市場のPESTEL分析(政治、社会、技術、環境、法的要因、促進要因、抑制要因)
  • 最終用途産業の分析
  • 世界の食物不耐症製品市場の成長率分析
  • 世界の食物不耐症製品市場の実績:規模と成長、2019~2024年
  • 世界の食物不耐症製品市場の予測:規模と成長、2024~2029年、2034年
  • 世界の食物不耐症製品総アドレス可能市場(TAM)

第6章 市場セグメンテーション

  • 世界の食物不耐症製品市場:製品タイプ別、実績と予測、2019~2024年、2024~2029年、2034年
  • 糖尿病食
  • グルテンフリー食品
  • ラクトースフリー食品
  • 世界の食物不耐症製品市場:タイプ別、実績と予測、2019~2024年、2024~2029年、2034年
  • ベーカリー製品
  • 菓子類製品
  • 乳製品および乳製品の代替品
  • 肉類および魚介類
  • その他のタイプ
  • 世界の食物不耐症製品市場:流通チャネル別、実績と予測、2019~2024年、2024~2029年、2034年
  • ハイパーマーケット/スーパーマーケット
  • コンビニエンスストア
  • オンラインチャンネル
  • その他の流通チャネル
  • 世界の食物不耐症製品市場:糖尿病食のサブセグメンテーション:タイプ別、実績と予測、2019~2024年、2024~2029年、2034年
  • 砂糖不使用スナック
  • 低GI食品
  • 砂糖代替品
  • 世界の食物不耐症製品市場:グルテンフリー食品のサブセグメンテーション:タイプ別、実績と予測、2019~2024年、2024~2029年、2034年
  • グルテンフリーパン・焼き菓子
  • グルテンフリーパスタ・穀物
  • グルテンフリースナック
  • 世界の食物不耐症製品市場:ラクトースフリー食品のサブセグメンテーション:タイプ別、実績と予測、2019~2024年、2024~2029年、2034年
  • ラクトースフリー牛乳・乳製品
  • ラクトースフリーアイスクリーム・ヨーグルト
  • ラクトースフリーチーズ

第7章 地域別・国別分析

  • 世界の食物不耐症製品市場:地域別、実績と予測、2019~2024年、2024~2029年、2034年
  • 世界の食物不耐症製品市場:国別、実績と予測、2019~2024年、2024~2029年、2034年

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

  • 食物不耐症製品市場:競合情勢
  • 食物不耐症製品市場:企業プロファイル
    • Nestle SA Overview, Products and Services, Strategy and Financial Analysis
    • General Mills Inc. Overview, Products and Services, Strategy and Financial Analysis
    • Kraft Heinz Company Overview, Products and Services, Strategy and Financial Analysis
    • Dr. Schar AG/SPA Overview, Products and Services, Strategy and Financial Analysis
    • Mead Johnson & Company LLC Overview, Products and Services, Strategy and Financial Analysis

第31章 その他の大手企業と革新的企業

  • Danone SA
  • Reckitt Benckiser Group plc
  • Beyond Meat Inc.
  • Blue Diamond Growers
  • Abbott Laboratories
  • Kellanova
  • Oatly Group AB
  • 50/50 Foods Inc.
  • Boulder Brands Inc.
  • Conagra Brands Inc.
  • Hain Celestial Group Inc.
  • Amy's Kitchen Inc.
  • Monde Nissin Corp
  • Arla Foods amba
  • Ecotone

第32章 世界市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 市場の最近の動向

第35章 市場の潜在力が高い国、セグメント、戦略

  • 食物不耐症製品市場2029年-最も新しい機会を提供する国
  • 食物不耐症製品市場2029年-最も新しい機会を提供するセグメント
  • 食物不耐症製品市場2029年-成長戦略
    • 市場動向に基づく戦略
    • 競合の戦略

第36章 付録

目次
Product Code: r21511

Food intolerance products are designed for individuals with various types of food intolerance, encompassing conditions such as lactose intolerance, wheat intolerance, and similar digestive challenges. Food intolerance itself is characterized by the inability of the digestive system to effectively process or break down certain foods. Individuals managing specific food intolerance conditions turn to specialized products tailored to their medical needs.

These products primarily fall into distinct categories, including diabetic food, gluten-free food, and lactose-free food. Diabetic food is formulated for individuals with glucose intolerance, featuring high whole grain content and low levels of sugar, salt, and saturated fats. The range of food intolerance products spans various categories, including bakery items, confectionery products, dairy and dairy alternatives, as well as meat and seafood. These specialized products find distribution through diverse channels such as supermarkets, hypermarkets, convenience stores, online platforms, and other retail outlets.

The food intolerance products market research report is one of a series of new reports from The Business Research Company that provides food intolerance products market statistics, including food intolerance products industry global market size, regional shares, competitors with a food intolerance products market share, detailed food intolerance products market segments, market trends and opportunities, and any further data you may need to thrive in the food intolerance products industry. This food intolerance products market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food intolerance products market size has grown strongly in recent years. It will grow from $19.05 billion in 2024 to $20.57 billion in 2025 at a compound annual growth rate (CAGR) of 8.0%. The growth in the historic period can be attributed to increased prevalence of food intolerances and sensitivities, rise in awareness and diagnosis of food allergies and intolerances, growing demand for specialized and free-from food products, need for personalized nutrition and dietary solutions, expansion of health and wellness conscious consumer base, availability of labeling and certification standards for intolerance-friendly products.

The food intolerance products market size is expected to see strong growth in the next few years. It will grow to $27.42 billion in 2029 at a compound annual growth rate (CAGR) of 7.4%. The growth in the forecast period can be attributed to adoption of plant-based and alternative protein sources, emphasis on clean label and minimal ingredient foods for intolerance diets, research and development in novel ingredient substitutes for food allergens, demand for intolerance-friendly products in foodservice and hospitality industry, expansion of food intolerance products in global and emerging markets, growing consumer interest in functional and gut health-focused foods. Major trends in the forecast period include innovation in ingredient substitutes, focus on digestive health, nutritionally dense free-from products, low fodmap products, personalized nutrition solutions.

The increasing popularity of the vegan diet is fueling the growth of the food intolerance products market. A vegan diet consists exclusively of plant-based foods, including fruits, vegetables, soy, legumes, nuts, nut butter, plant-based dairy alternatives, sprouted or fermented plant foods, and whole grains. This type of diet aids in improving digestion and overall health while avoiding intolerance, as it contains essential nutrients. As the vegan diet gains traction, it will also boost the market for food intolerance products. For example, a blog published in April 2022 by the Food Revolution Network, a US-based online education organization, projected that sales of plant-based dairy and meat are expected to reach $162 billion by 2030. This indicates that plant-based meat and dairy alternatives already account for nearly 8% of the global 'protein foods' market. Therefore, the rising popularity of the vegan diet will contribute to the growth of the food intolerance products market.

The escalating prevalence of food allergies is anticipated to drive the growth trajectory of the food intolerance products market. Food allergies represent an aberrant immune system response to specific foods, leading the body to perceive certain food items or components as harmful and prompting the release of antibodies to counteract these allergens. Food intolerance products are meticulously crafted to be free from allergens, gluten, lactose, and other components known to provoke food intolerances. They may also exclude common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, shellfish, and sesame. Notably, by January 2023, reported by the Centers for Disease Control and Prevention, nearly 1 in 3 U.S. adults and over 1 in 4 children experienced seasonal allergies, eczema, or food allergies in 2021. Approximately 6% of U.S. adults and children grappled with food allergies, with black, non-Hispanic individuals exhibiting a higher propensity for such allergies. Thus, the upsurge in food allergies is a pivotal driver propelling the food intolerance products market.

Strategic partnerships and collaborations are becoming a significant trend in the food intolerance products market. Companies in this sector are increasingly teaming up with other players to create new products and enhance the availability of items in the market. For example, in September 2023, A&B Ingredients, a US-based food ingredient manufacturer, launched CytoGUARD OX-WST, a natural antioxidant that focuses on protein powders such as whey and yeast protein. Derived from natural tea extract, this antioxidant is crucial for extending shelf life and maintaining the quality of protein-rich products. It effectively reduces hexanal levels, a key indicator of lipid oxidation, thereby helping to preserve the nutritional value and sensory qualities of proteins. As a clean-label ingredient, CytoGUARD OX-WST meets the increasing consumer demand for natural and sustainable food additives, making it a vital option for food manufacturers aiming to enhance product integrity while complying with safety and quality standards.

Prominent corporations within the food intolerance products sector are strategically focusing on pioneering solutions like lactose-free offerings to gain a competitive advantage. Lactose-free items are crafted devoid of lactose, a natural sugar present in dairy products like milk, cheese, and yogurt. An illustration of this approach occurred in August 2023, when Bharat Skyr & Doodh Products Private Limited, an India-based entity in the food and beverage domain, unveiled its Lactose-Free Greek Yogurt under the brand Skyrrup. Crafted from A2 cow milk, this yogurt boasts 7.5 grams of protein, not just satiating taste buds but also replenishing the body. Skyrrup's Greek yogurt stands distinct with its velvety texture and meticulous removal of lactose and whey, promising a delightful dairy encounter. Its appeal is notably amplified among lactose-intolerant individuals due to this defining quality.

In December 2023, Kerry Group plc, an Ireland-based company specializing in taste and nutrition, acquired the lactase enzyme business from two firms, Chr. Hansen Holding A/S and Novozymes A/S, which produce lactase enzymes, for an undisclosed amount. The objective of the acquisition is to enhance Kerry Group's biotechnology expertise and broaden its portfolio of lactose-free and reduced-sugar dairy products to meet the rising consumer demand. Chr. Hansen Holding A/S is a Denmark-based bioscience company focused on natural solutions for the food, beverage, pharmaceutical, and agricultural sectors, while Novozymes A/S is a Denmark-based biotechnology firm that produces enzymes and microorganisms for various industries, including agriculture, bioenergy, food and beverages, and household care, with an emphasis on improving industrial efficiency, sustainability, and minimizing environmental impact.

Major companies operating in the food intolerance products market include Nestle SA, General Mills Inc., Kraft Heinz Company, Dr. Schar AG/SPA, Mead Johnson & Company LLC, Danone SA, Reckitt Benckiser Group plc, Beyond Meat Inc., Blue Diamond Growers, Abbott Laboratories, Kellanova, Oatly Group AB, 50/50 Foods Inc., Boulder Brands Inc., Conagra Brands Inc., Hain Celestial Group Inc., Amy's Kitchen Inc., Monde Nissin Corp, Arla Foods amba, Ecotone, Chobani LLC, Doves Farm Foods Ltd., Organic Gemini, Bob's Red Mill Natural Foods Inc., Freedom Foods Group Ltd., Fresenius Kabi India Pvt. Ltd., Enjoy Life Foods, Glutino Food Group, Udi's Gluten Free, Roma Food Products

North America was the largest region in the food intolerance market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food intolerance market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the food intolerance products market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The food intolerance products market consists of sales of wine, dried fruits, fresh shrimp, jams and jellies. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Intolerance Products Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food intolerance products market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for food intolerance products ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The food intolerance products market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

  • The market characteristics section of the report defines and explains the market.
  • The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
  • The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

  • Market segmentations break down the market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
  • The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

  • Markets Covered:1) By Product Type: Diabetic Food; Gluten-free Food; Lactose-free Food
  • 2) By Type: Bakery Products; Confectionery Products; Dairy and Dairy Alternatives; Meat and Seafood Products; Other Types
  • 3) By Distribution Channel: Hypermarkets Or Supermarkets; Convenience Stores; Online Channels; Other Distribution Channels
  • Subsegments:
  • 1) By Diabetic Food: Sugar-Free Snacks; Low Glycemic Index Foods; Sugar Substitutes
  • 2) By Gluten-Free Food: Gluten-Free Breads And Baked Goods; Gluten-Free Pasta And Grains; Gluten-Free Snacks
  • 3) By Lactose-Free Food: Lactose-Free Milk And Dairy Products; Lactose-Free Ice Cream And Yogurt; Lactose-Free Cheese
  • Companies Mentioned: Nestle SA; General Mills Inc.; Kraft Heinz Company; Dr. Schar AG/SPA; Mead Johnson & Company LLC
  • Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
  • Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
  • Time series: Five years historic and ten years forecast.
  • Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
  • Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
  • Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
  • Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Food Intolerance Products Market Characteristics

3. Food Intolerance Products Market Trends And Strategies

4. Food Intolerance Products Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics And Covid And Recovery On The Market

5. Global Food Intolerance Products Growth Analysis And Strategic Analysis Framework

  • 5.1. Global Food Intolerance Products PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
  • 5.2. Analysis Of End Use Industries
  • 5.3. Global Food Intolerance Products Market Growth Rate Analysis
  • 5.4. Global Food Intolerance Products Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
  • 5.5. Global Food Intolerance Products Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
  • 5.6. Global Food Intolerance Products Total Addressable Market (TAM)

6. Food Intolerance Products Market Segmentation

  • 6.1. Global Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Diabetic Food
  • Gluten-free Food
  • Lactose-free Food
  • 6.2. Global Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Bakery Products
  • Confectionery Products
  • Dairy and Dairy Alternatives
  • Meat and Seafood Products
  • Other Types
  • 6.3. Global Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online Channels
  • Other Distribution Channels
  • 6.4. Global Food Intolerance Products Market, Sub-Segmentation Of Diabetic Food, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Sugar-Free Snacks
  • Low Glycemic Index Foods
  • Sugar Substitutes
  • 6.5. Global Food Intolerance Products Market, Sub-Segmentation Of Gluten-Free Food, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Gluten-Free Breads And Baked Goods
  • Gluten-Free Pasta And Grains
  • Gluten-Free Snacks
  • 6.6. Global Food Intolerance Products Market, Sub-Segmentation Of Lactose-Free Food, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • Lactose-Free Milk And Dairy Products
  • Lactose-Free Ice Cream And Yogurt
  • Lactose-Free Cheese

7. Food Intolerance Products Market Regional And Country Analysis

  • 7.1. Global Food Intolerance Products Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 7.2. Global Food Intolerance Products Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Food Intolerance Products Market

  • 8.1. Asia-Pacific Food Intolerance Products Market Overview
  • Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 8.2. Asia-Pacific Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 8.3. Asia-Pacific Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 8.4. Asia-Pacific Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Food Intolerance Products Market

  • 9.1. China Food Intolerance Products Market Overview
  • 9.2. China Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
  • 9.3. China Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
  • 9.4. China Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Food Intolerance Products Market

  • 10.1. India Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 10.2. India Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 10.3. India Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Food Intolerance Products Market

  • 11.1. Japan Food Intolerance Products Market Overview
  • 11.2. Japan Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 11.3. Japan Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 11.4. Japan Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Food Intolerance Products Market

  • 12.1. Australia Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 12.2. Australia Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 12.3. Australia Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Food Intolerance Products Market

  • 13.1. Indonesia Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 13.2. Indonesia Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 13.3. Indonesia Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Food Intolerance Products Market

  • 14.1. South Korea Food Intolerance Products Market Overview
  • 14.2. South Korea Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 14.3. South Korea Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 14.4. South Korea Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Food Intolerance Products Market

  • 15.1. Western Europe Food Intolerance Products Market Overview
  • 15.2. Western Europe Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 15.3. Western Europe Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 15.4. Western Europe Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Food Intolerance Products Market

  • 16.1. UK Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 16.2. UK Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 16.3. UK Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Food Intolerance Products Market

  • 17.1. Germany Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 17.2. Germany Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 17.3. Germany Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Food Intolerance Products Market

  • 18.1. France Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 18.2. France Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 18.3. France Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Food Intolerance Products Market

  • 19.1. Italy Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 19.2. Italy Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 19.3. Italy Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Food Intolerance Products Market

  • 20.1. Spain Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 20.2. Spain Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 20.3. Spain Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Food Intolerance Products Market

  • 21.1. Eastern Europe Food Intolerance Products Market Overview
  • 21.2. Eastern Europe Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 21.3. Eastern Europe Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 21.4. Eastern Europe Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Food Intolerance Products Market

  • 22.1. Russia Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 22.2. Russia Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 22.3. Russia Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Food Intolerance Products Market

  • 23.1. North America Food Intolerance Products Market Overview
  • 23.2. North America Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 23.3. North America Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 23.4. North America Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Food Intolerance Products Market

  • 24.1. USA Food Intolerance Products Market Overview
  • 24.2. USA Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 24.3. USA Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 24.4. USA Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Food Intolerance Products Market

  • 25.1. Canada Food Intolerance Products Market Overview
  • 25.2. Canada Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 25.3. Canada Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 25.4. Canada Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Food Intolerance Products Market

  • 26.1. South America Food Intolerance Products Market Overview
  • 26.2. South America Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 26.3. South America Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 26.4. South America Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Food Intolerance Products Market

  • 27.1. Brazil Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 27.2. Brazil Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 27.3. Brazil Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Food Intolerance Products Market

  • 28.1. Middle East Food Intolerance Products Market Overview
  • 28.2. Middle East Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 28.3. Middle East Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 28.4. Middle East Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Food Intolerance Products Market

  • 29.1. Africa Food Intolerance Products Market Overview
  • 29.2. Africa Food Intolerance Products Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 29.3. Africa Food Intolerance Products Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
  • 29.4. Africa Food Intolerance Products Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Food Intolerance Products Market Competitive Landscape And Company Profiles

  • 30.1. Food Intolerance Products Market Competitive Landscape
  • 30.2. Food Intolerance Products Market Company Profiles
    • 30.2.1. Nestle SA Overview, Products and Services, Strategy and Financial Analysis
    • 30.2.2. General Mills Inc. Overview, Products and Services, Strategy and Financial Analysis
    • 30.2.3. Kraft Heinz Company Overview, Products and Services, Strategy and Financial Analysis
    • 30.2.4. Dr. Schar AG/SPA Overview, Products and Services, Strategy and Financial Analysis
    • 30.2.5. Mead Johnson & Company LLC Overview, Products and Services, Strategy and Financial Analysis

31. Food Intolerance Products Market Other Major And Innovative Companies

  • 31.1. Danone SA
  • 31.2. Reckitt Benckiser Group plc
  • 31.3. Beyond Meat Inc.
  • 31.4. Blue Diamond Growers
  • 31.5. Abbott Laboratories
  • 31.6. Kellanova
  • 31.7. Oatly Group AB
  • 31.8. 50/50 Foods Inc.
  • 31.9. Boulder Brands Inc.
  • 31.10. Conagra Brands Inc.
  • 31.11. Hain Celestial Group Inc.
  • 31.12. Amy's Kitchen Inc.
  • 31.13. Monde Nissin Corp
  • 31.14. Arla Foods amba
  • 31.15. Ecotone

32. Global Food Intolerance Products Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Intolerance Products Market

34. Recent Developments In The Food Intolerance Products Market

35. Food Intolerance Products Market High Potential Countries, Segments and Strategies

  • 35.1 Food Intolerance Products Market In 2029 - Countries Offering Most New Opportunities
  • 35.2 Food Intolerance Products Market In 2029 - Segments Offering Most New Opportunities
  • 35.3 Food Intolerance Products Market In 2029 - Growth Strategies
    • 35.3.1 Market Trend Based Strategies
    • 35.3.2 Competitor Strategies

36. Appendix

  • 36.1. Abbreviations
  • 36.2. Currencies
  • 36.3. Historic And Forecast Inflation Rates
  • 36.4. Research Inquiries
  • 36.5. The Business Research Company
  • 36.6. Copyright And Disclaimer