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食品不耐性対応製品の市場レポート：タイプ別、製品タイプ別、流通チャネル別、地域別、2025年～2033年

Food Intolerance Products Market Report by Type, Product Type, Distribution Channel, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 124 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=149.02円
食品不耐性対応製品の市場レポート：タイプ別、製品タイプ別、流通チャネル別、地域別、2025年～2033年
出版日: 2025年08月01日
発行: IMARC
ページ情報: 英文 124 Pages
納期: 2～3営業日
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  • 全表示
  • 概要
  • 図表
  • 目次
概要

食品不耐性対応製品の世界市場規模は2024年に120億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに166億米ドルに達し、2025～2033年の成長率（CAGR）は3.46％になると予測しています。食品不耐性の有病率の増加、消費者の健康意識の高まり、主要企業がグルテンフリー、ラクトースフリー、アレルギー対応製品の需要を満たすために革新的で幅広い製品を提供していることなどが、市場成長を促す要因となっています。

食品不耐性対応製品市場動向：

食品不耐症とアレルギーの有病率の上昇

乳糖不耐症、グルテン過敏症、セリアック病などの健康問題が頻繁に診断されるようになり、罹患者は特殊な食品を探すようになっています。医学的検査の向上と、これらの病気に関する知識の増加により、より多くの人々が自分特有の栄養要件を認識するようになっています。このような知識は、ヘルスケア専門家だけでなく、豊富なデジタルリソースからも影響を受けており、食生活を積極的に選択することで健康を管理する力を個人に与えています。その結果、こうした特殊な食生活に対応する食品へのニーズが高まり、企業は新製品を開発し、提供品目を拡大するようになります。2024年6月、ルーディーズ・ロッキーマウンテンベーカリーは、ホールフーズ・マーケットに携帯用PB&Jサンドイッチ「サンドス」を発売しました。ピーナツバターとナッツフリー、グレープまたはストロベリースプレッドの両方があり、このサンドイッチはアレルギーにやさしく栄養価の高いスナックオプションを求める消費者に対応しました。

消費者の健康意識の高まり

消費者は、食生活が健康や幸福にどのような影響を与えるかについて、より強く意識するようになっており、より健康的な食習慣を好むようになっています。不耐症と診断されていない人々の間でも、このような懸念から食品不耐性対応製品に対する需要が増加しています。消費者は、健康を増進し、体重をコントロールし、起こりうる健康上の問題を回避するためのライフスタイルの決定の一環として、グルテンフリー、ラクトースフリー、シュガーフリーの製品を選んでいます。この動きは、特定のアレルゲンや刺激物の摂取量を減らすことの利点を宣伝する、医療専門家、インフルエンサー、メディアによる広範なデータに支えられています。さらに、食品会社はこの動きを利用し、特定の過敏症患者に対応する製品を開発する一方で、健康志向の一般消費者にもアピールしています。2023年2月、ネスレはカリフォルニア州アナハイムで開催されたナチュラル・プロダクツ・エキスポ・ウエスト2023で35以上の新商品を発表しました。主な食品には、初の植物性ナチュラルブリスオートミルクや、カリフォルニア・ピザ・キッチンのグルテンフリーのカリフラワークラスト入りBBQチキン冷凍ピザなどがあり、さまざまな食生活のニーズや健康志向の消費者にアピールしました。

技術の進歩と製品の革新

食品メーカーは、味、食感、栄養成分を犠牲にすることなく、不耐性に対応した一流の製品を製造するための調査事業に資金を投入しています。食品加工と原材料調達の進歩により、従来の製品に酷似した製品の製造が可能になり、幅広い消費者への訴求力が高まっています。さらに、植物由来の原料や代替甘味料の進歩は、食事制限と消費者の嗜好の両方に対応する、乳製品不使用、グルテン不使用、砂糖不使用の商品の開発につながっています。こうした技術の進歩は、経費を削減し、アレルギー対応食品を大量に製造する能力を高めることに役立っており、消費者にとってより便利で費用対効果の高いものとなっています。2023年には、中央食品技術研究所（CFTRI）が「One Week One Lab」イニシアチブの枠組みの中で3つの新規健康食品技術を導入しました。その内容は、セリアック病患者用のそば粉を使用したグルテンフリーのケーキミックス、抗炎症特性を含むスパイスパン、栄養価を高めるように設計された食物繊維強化ラスクでした。著名なゲストやCFTRIのリーダーたちがこれらの技術を紹介し、機能性食品を通じて栄養要件を満たし、健康をサポートする創造性を披露しました。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

第5章 世界の食品不耐性対応製品市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：タイプ別

  • ベーカリー製品
  • 菓子類製品
  • 乳製品および乳製品代替品
  • 肉類および魚介類
  • その他

第7章 市場内訳：製品タイプ別

  • 糖尿病フリー食品
  • グルテンフリー食品
  • 乳糖不使用食品
  • その他

第8章 市場内訳：流通チャネル別

  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア
  • オンラインストア
  • その他

第9章 市場内訳：地域別

  • 北米
    • 米国
    • カナダ
  • アジア太平洋地域
    • 中国
    • 日本
    • インド
    • 韓国
    • オーストラリア
    • インドネシア
    • その他
  • 欧州
    • ドイツ
    • フランス
    • 英国
    • イタリア
    • スペイン
    • ロシア
    • その他
  • ラテンアメリカ
    • ブラジル
    • メキシコ
    • その他
  • 中東・アフリカ

第10章 SWOT分析

第11章 バリューチェーン分析

第12章 価格分析

第13章 ポーターのファイブフォース分析

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Abbott Nutrition
    • Amy's Kitchen Inc.
    • Boulder Brands Inc.（Pinnacle Foods Inc.）
    • Conagra Brands Inc.
    • Danone S.A.
    • Dr. Schar AG/SPA
    • Fifty-50 Foods Inc.
    • General Mills Inc.
    • Kellogg Company
    • Nestle S.A.
    • The Hain Celestial Group Inc.
    • The Kraft Heinz Company
図表

List of Figures

  • Figure 1: Global: Food Intolerance Products Market: Major Drivers and Challenges
  • Figure 2: Global: Food Intolerance Products Market: Sales Value (in Billion USD), 2019-2024
  • Figure 3: Global: Food Intolerance Products Market Forecast: Sales Value (in Billion USD), 2025-2033
  • Figure 4: Global: Food Intolerance Products Market: Breakup by Type (in %), 2024
  • Figure 5: Global: Food Intolerance Products Market: Breakup by Product Type (in %), 2024
  • Figure 6: Global: Food Intolerance Products Market: Breakup by Distribution Channel (in %), 2024
  • Figure 7: Global: Food Intolerance Products Market: Breakup by Region (in %), 2024
  • Figure 8: Global: Food Intolerance Products (Bakery Products) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 9: Global: Food Intolerance Products (Bakery Products) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 10: Global: Food Intolerance Products (Confectionery Products) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 11: Global: Food Intolerance Products (Confectionery Products) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 12: Global: Food Intolerance Products (Dairy and Dairy Alternatives) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 13: Global: Food Intolerance Products (Dairy and Dairy Alternatives) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 14: Global: Food Intolerance Products (Meat and Seafood Products) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 15: Global: Food Intolerance Products (Meat and Seafood Products) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 16: Global: Food Intolerance Products (Other Types) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 17: Global: Food Intolerance Products (Other Types) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 18: Global: Food Intolerance Products (Diabetes-Free Food) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 19: Global: Food Intolerance Products (Diabetes-Free Food) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 20: Global: Food Intolerance Products (Gluten-Free Food) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 21: Global: Food Intolerance Products (Gluten-Free Food) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 22: Global: Food Intolerance Products (Lactose-Free Food) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 23: Global: Food Intolerance Products (Lactose-Free Food) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 24: Global: Food Intolerance Products (Other Product Types) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 25: Global: Food Intolerance Products (Other Product Types) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 26: Global: Food Intolerance Products (Supermarkets and Hypermarkets) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 27: Global: Food Intolerance Products (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 28: Global: Food Intolerance Products (Convenience Stores) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 29: Global: Food Intolerance Products (Convenience Stores) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 30: Global: Food Intolerance Products (Online Stores) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 31: Global: Food Intolerance Products (Online Stores) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 32: Global: Food Intolerance Products (Other Distribution Channels) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 33: Global: Food Intolerance Products (Other Distribution Channels) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 34: North America: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 35: North America: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 36: United States: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 37: United States: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 38: Canada: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 39: Canada: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 40: Asia Pacific: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 41: Asia Pacific: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 42: China: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 43: China: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 44: Japan: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 45: Japan: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 46: India: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 47: India: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 48: South Korea: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 49: South Korea: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 50: Australia: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 51: Australia: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 52: Indonesia: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 53: Indonesia: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 54: Others: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 55: Others: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 56: Europe: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 57: Europe: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 58: Germany: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 59: Germany: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 60: France: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 61: France: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 62: United Kingdom: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 63: United Kingdom: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 64: Italy: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 65: Italy: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 66: Spain: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 67: Spain: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 68: Russia: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 69: Russia: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 70: Others: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 71: Others: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 72: Latin America: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 73: Latin America: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 74: Brazil: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 75: Brazil: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 76: Mexico: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 77: Mexico: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 78: Others: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 79: Others: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 80: Middle East and Africa: Food Intolerance Products Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 81: Middle East and Africa: Food Intolerance Products Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 82: Global: Food Intolerance Products Industry: SWOT Analysis
  • Figure 83: Global: Food Intolerance Products Industry: Value Chain Analysis
  • Figure 84: Global: Food Intolerance Products Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Food Intolerance Products Market: Key Industry Highlights, 2024 and 2033
  • Table 2: Global: Food Intolerance Products Market Forecast: Breakup by Type (in Million USD), 2025-2033
  • Table 3: Global: Food Intolerance Products Market Forecast: Breakup by Product Type (in Million USD), 2025-2033
  • Table 4: Global: Food Intolerance Products Market Forecast: Breakup by Distribution Channel (in Million USD), 2025-2033
  • Table 5: Global: Food Intolerance Products Market Forecast: Breakup by Region (in Million USD), 2025-2033
  • Table 6: Global: Food Intolerance Products Market: Competitive Structure
  • Table 7: Global: Food Intolerance Products Market: Key Players
目次
Product Code: SR112025A2477

The global food intolerance products market size reached USD 12.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 16.6 Billion by 2033, exhibiting a growth rate (CAGR) of 3.46% during 2025-2033. The growing prevalence of food intolerances, increasing health consciousness among consumers, and key players are innovating and broadening their offerings to meet the demand for gluten-free, lactose-free, and allergy-friendly products are some of the factors impelling the market growth.

Food Intolerance Products Market Trends:

Rising Prevalence of Food Intolerances and Allergies

Health issues like lactose intolerance, gluten sensitivity, and celiac disease are being diagnosed more frequently, encouraging those affected to look for specialized food items. Improvements in medical testing and increased knowledge about these diseases are encouraging more people to recognize their unique nutritional requirements. This knowledge is influenced not just by healthcare professionals but also by abundant digital resources, empowering individuals to take charge of their health by making proactive choices in their diet. As a result, there is a rise in the need for food items that accommodate these special diets, encouraging companies to create new products and extend their offerings. In June 2024, Rudi's Rocky Mountain Bakery introduced Sandos, their portable PB&J sandwiches, at Whole Foods Market. Available in both peanut butter and nut-free options with grape or strawberry spreads, these sandwiches catered to consumers seeking allergy-friendly and nutritious snack options.

Growing Health Consciousness Among Consumers

Consumers are becoming more aware about how their diet affects their health and well-being, leading to a preference for healthier eating habits. There is an increase in demand for food intolerance products because of this concern, even among people who do not have any diagnosed intolerances. Consumers are choosing gluten-free, lactose-free, and sugar-free products as part of a lifestyle decision to improve health, control weight, and avoid possible health problems. The movement is supported by extensive data from health professionals, influencers, and media promoting the benefits of lowering the consumption of specific allergens and irritants. In addition, food companies are capitalizing on this movement by developing products that cater to those with specific sensitivities while also appealing to health-conscious consumers in general. In February 2023, Nestle presented more than 35 new items at Natural Products Expo West 2023 in Anaheim, California. Key food products included first-ever plant-based natural bliss oat milk and California Pizza Kitchen's BBQ chicken frozen pizza with gluten-free cauliflower crust, appealing to a variety of dietary needs and health-conscious individuals.

Technological Advancements and Product Innovation

Food manufacturers are putting money into research operations to produce top-notch products that cater to intolerances without sacrificing taste, texture, or nutritional content. Advancements in food processing and sourcing ingredients are enabling the creation of products that closely resemble their traditional versions, increasing their appeal to a broader range of consumers. Furthermore, progress in plant-based ingredients and alternative sweeteners is leading to the development of dairy-free, gluten-free, and sugar-free items that cater to both dietary restrictions and consumer tastes. These advances in technology are aiding in lowering expenses and enhancing the ability to create allergy-friendly food in larger quantities, making it more convenient and cost-effective for consumers. In 2023, the Central Food Technological Research Institute (CFTRI) introduced three novel healthy food technologies within the framework of the 'One Week One Lab' initiative. This consisted of a gluten-free cake mix made from buckwheat for those with celiac disease, a spice bread containing anti-inflammatory properties, and a fiber-enriched rusk designed to boost nutrition. Prominent guests and CFTRI leaders presented these technologies, showcasing creativity in meeting nutritional requirements and supporting well-being through functional food items.

Food Intolerance Products Market Segmentation:

Breakup by Type:

  • Bakery Products
  • Confectionery Products
  • Dairy and Dairy Alternatives
  • Meat and Seafood Products
  • Others

Bakery products include gluten-free breads, cakes, cookies, and pastries for consumers with gluten intolerance or celiac disease. This segment is expanding quickly because of the rising need for gluten-free choices that maintain both flavor and consistency. Progress in baking technology and replacing ingredients, like almond flour and coconut flour are leading to advancements in the gluten-free bakery sector, increasing the attractiveness and availability of these products. As a result, the rise of the gluten-free bakery segment is bolstering the food intolerance products market value.

Confectionery products, such as chocolates, candies, and gums made without popular allergens like gluten, dairy, and nuts appeal to a wide range of people looking for delicious treats without adverse health issues. The segment is supported by the addition of healthier, low-sugar options and the incorporation of natural sweeteners. Companies are prioritizing transparent labeling to appeal to health-conscious individuals.

Dairy and dairy alternatives consist of lactose-free dairy products like milk, cheese, yogurt, and non-dairy alternatives, including almond milk, soy milk, and oat milk. The shift towards eating more plant-based foods and the increasing number of people with lactose intolerance are important factors influencing this category. Advancements in taste and consistency are enhancing the popularity of non-dairy options. Furthermore, the segment is advantageously positioned due to increasing consumer demand for sustainable and ethically sourced food items. The food intolerance products market forecast indicates a steady growth for this segment, driven by these evolving consumer preferences.

Breakup by Product Type:

  • Diabetes-Free Food
  • Gluten-Free Food
  • Lactose-Free Food
  • Others

Diabetes-free food holds the largest share of the industry

Diabetes-free food holds the biggest market share according to the food intolerance products market overview, catering to individuals managing diabetes by providing low-sugar and low-glycemic index options. The rise of this segment is driven by the rising occurrence of diabetes on a global scale and the growing awareness about the benefits of controlling blood sugar levels. Apart from this, advancements in sugar substitutes like stevia and monk fruit, combined with a focus on fiber-rich and nutrient-packed recipes, are broadening the range and accessibility of diabetic-friendly food choices. Moreover, the increasing popularity of health-conscious eating habits among non-diabetic individuals that looking to decrease sugar consumption is supporting the food intolerance products market growth. During Diabetes Awareness Month in January 2024, Rebar collaborated with DMC Medical Center to introduce a new line of beverages for individuals with diabetes. These drinks contain 25% less carbohydrates than regular ones, specifically designed for diabetics with different options depending on the fruit sugar content and a sugar-free yogurt base.

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Stores
  • Others

Supermarkets and hypermarkets represent the leading market segment

Supermarkets and hypermarkets represent the largest segment as per the food intolerance products market outlook, offering wide reach and easy access for consumers. These retailers provide a diverse range of products, including gluten-free and lactose-free foods as well as diabetes-friendly choices, all available in one place. Their broad network and spacious store layout enable thorough product showcases and frequent promotions, improving user awareness and convenience. The dominance of the segment is also driven by partnerships with manufacturers and the addition of private-label products tailored to specific dietary needs. Additionally, supermarkets and hypermarkets frequently have specialized areas for health foods, simplifying the search and purchase of products suitable for intolerance.

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

North America leads the market, accounting for the largest food intolerance products market share

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America represents the largest regional market for food intolerance products.

North America represents the largest segment, driven by high consumer awareness and advanced diagnostic capabilities. The region is advantaged by a robust retail system featuring supermarkets, hypermarkets, and online platforms that provide a variety of products suitable for people with different dietary needs. The high occurrence of food intolerances and allergies and the growing focus on health and well-being are driving the food intolerance products demand in the region. Moreover, stringent regulations in North America guarantee top-notch food safety and labeling standards, enhancing consumer trust in the products. The market dominance is also supported by the presence of key industry leaders and continuous advancements in food technology. In November 2023, Daring Foods introduced five new plant-based and gluten-free frozen meals in the US, expanding its product offerings. The newly introduced dishes, such as Spicy Fajita and Teriyaki Plant Chicken Bowls, were created to appeal to health-conscious users by offering more than 16 grams of protein in each serving.

Competitive Landscape:

  • The food intolerance products market research report has also provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the major market players in the industry include Abbott Nutrition, Amy's Kitchen Inc., Boulder Brands Inc. (Pinnacle Foods Inc.), Conagra Brands Inc., Danone S.A., Dr. Schar AG/SPA, Fifty-50 Foods Inc., General Mills Inc., Kellogg Company, Nestle S.A., The Hain Celestial Group Inc., The Kraft Heinz Company, etc.

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

  • Important individuals in the industry are prioritizing creativity, broadening product ranges, and improving distribution channels to satisfy increasing consumer requests. They dedicate their resources for research and development (R&D) in order to develop new formulas that cater to different food intolerances, making sure that their products are both efficient and attractive. Furthermore, leading food intolerance products companies are utilizing strategic alliances and purchases to enhance their market position and extend their user base. Marketing strategies are becoming more focused on digital channels, specifically aiming at health-conscious customers on online platforms and social media. Besides this, consumers are prioritizing sustainability and clean label initiatives more, as they are seeking transparency and environment-friendly options in their food selections. In March 2023, Dr. Schar revealed a €6.8 million initiative to install a new gluten-free manufacturing unit at its plant in Alagon, Spain. This move generated 22 new positions and broadened its ability to supply gluten and lactose-free items to European markets.

Key Questions Answered in This Report

  • 1.How big is the global food intolerance products market?
  • 2.What is the expected growth rate of the global food intolerance products market during 2025-2033?
  • 3.What are the key factors driving the global food intolerance products market?
  • 4.What has been the impact of COVID-19 on the global food intolerance products market?
  • 5.What is the breakup of the global food intolerance products market based on the product type?
  • 6.What is the breakup of the global food intolerance products market based on the distribution channel?
  • 7.What are the key regions in the global food intolerance products market?
  • 8.Who are the key players/companies in the global food intolerance products market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Food Intolerance Products Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Type

  • 6.1 Bakery Products
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Confectionery Products
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Dairy and Dairy Alternatives
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Meat and Seafood Products
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Others
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Market Breakup by Product Type

  • 7.1 Diabetes-Free Food
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Gluten-Free Food
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Lactose-Free Food
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Others
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast

8 Market Breakup by Distribution Channel

  • 8.1 Supermarkets and Hypermarkets
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Convenience Stores
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Online Stores
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Others
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 United States
      • 9.1.1.1 Market Trends
      • 9.1.1.2 Market Forecast
    • 9.1.2 Canada
      • 9.1.2.1 Market Trends
      • 9.1.2.2 Market Forecast
  • 9.2 Asia Pacific
    • 9.2.1 China
      • 9.2.1.1 Market Trends
      • 9.2.1.2 Market Forecast
    • 9.2.2 Japan
      • 9.2.2.1 Market Trends
      • 9.2.2.2 Market Forecast
    • 9.2.3 India
      • 9.2.3.1 Market Trends
      • 9.2.3.2 Market Forecast
    • 9.2.4 South Korea
      • 9.2.4.1 Market Trends
      • 9.2.4.2 Market Forecast
    • 9.2.5 Australia
      • 9.2.5.1 Market Trends
      • 9.2.5.2 Market Forecast
    • 9.2.6 Indonesia
      • 9.2.6.1 Market Trends
      • 9.2.6.2 Market Forecast
    • 9.2.7 Others
      • 9.2.7.1 Market Trends
      • 9.2.7.2 Market Forecast
  • 9.3 Europe
    • 9.3.1 Germany
      • 9.3.1.1 Market Trends
      • 9.3.1.2 Market Forecast
    • 9.3.2 France
      • 9.3.2.1 Market Trends
      • 9.3.2.2 Market Forecast
    • 9.3.3 United Kingdom
      • 9.3.3.1 Market Trends
      • 9.3.3.2 Market Forecast
    • 9.3.4 Italy
      • 9.3.4.1 Market Trends
      • 9.3.4.2 Market Forecast
    • 9.3.5 Spain
      • 9.3.5.1 Market Trends
      • 9.3.5.2 Market Forecast
    • 9.3.6 Russia
      • 9.3.6.1 Market Trends
      • 9.3.6.2 Market Forecast
    • 9.3.7 Others
      • 9.3.7.1 Market Trends
      • 9.3.7.2 Market Forecast
  • 9.4 Latin America
    • 9.4.1 Brazil
      • 9.4.1.1 Market Trends
      • 9.4.1.2 Market Forecast
    • 9.4.2 Mexico
      • 9.4.2.1 Market Trends
      • 9.4.2.2 Market Forecast
    • 9.4.3 Others
      • 9.4.3.1 Market Trends
      • 9.4.3.2 Market Forecast
  • 9.5 Middle East and Africa
    • 9.5.1 Market Trends
    • 9.5.2 Market Breakup by Country
    • 9.5.3 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Price Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Abbott Nutrition
      • 14.3.1.1 Company Overview
      • 14.3.1.2 Product Portfolio
    • 14.3.2 Amy's Kitchen Inc.
      • 14.3.2.1 Company Overview
      • 14.3.2.2 Product Portfolio
    • 14.3.3 Boulder Brands Inc. (Pinnacle Foods Inc.)
      • 14.3.3.1 Company Overview
      • 14.3.3.2 Product Portfolio
    • 14.3.4 Conagra Brands Inc.
      • 14.3.4.1 Company Overview
      • 14.3.4.2 Product Portfolio
    • 14.3.5 Danone S.A.
      • 14.3.5.1 Company Overview
      • 14.3.5.2 Product Portfolio
    • 14.3.6 Dr. Schar AG/SPA
      • 14.3.6.1 Company Overview
      • 14.3.6.2 Product Portfolio
    • 14.3.7 Fifty-50 Foods Inc.
      • 14.3.7.1 Company Overview
      • 14.3.7.2 Product Portfolio
    • 14.3.8 General Mills Inc.
      • 14.3.8.1 Company Overview
      • 14.3.8.2 Product Portfolio
    • 14.3.9 Kellogg Company
      • 14.3.9.1 Company Overview
      • 14.3.9.2 Product Portfolio
    • 14.3.10 Nestle S.A.
      • 14.3.10.1 Company Overview
      • 14.3.10.2 Product Portfolio
    • 14.3.11 The Hain Celestial Group Inc.
      • 14.3.11.1 Company Overview
      • 14.3.11.2 Product Portfolio
    • 14.3.12 The Kraft Heinz Company
      • 14.3.12.1 Company Overview
      • 14.3.12.2 Product Portfolio