グルテンフリー製品の世界市場（2023年～2030年）

世界のグルテンフリー製品の市場規模は、2023年～2030年にCAGRで8％超の成長が予測されています。市場の主な促進要因は、セリアック病とグルテン不耐症の流行や、グルテンフリー食に対する認知と関心の向上です。

当レポートでは、世界のグルテンフリー製品市場について調査分析し、市場規模と予測、現在の動向、セグメント分析、地域分析などを提供しています。

目次

第1章 レポートのイントロダクション

第2章 エグゼクティブサマリー

第3章 世界のグルテンフリー製品市場：タイプ別

• ベーカリー製品
• ピザ・パスタ
• シリアル・スナック
• セイボリー製品
• スナック
• その他

第4章 世界のグルテンフリー製品市場：流通チャネル別

• オントレード（オンプレミス）
• オフトレード（オフプレミス）
• その他

第5章 世界のグルテンフリー製品市場：地域別

• 北米（NA）
  • 米国
  • カナダ
  • メキシコ
  • その他の北米
• 南米（SA）
  • ブラジル
  • アルゼンチン
  • その他の南米
• 欧州（EU）
  • フランス
  • ドイツ
  • 英国
  • イタリア
  • スペイン
  • その他の欧州
• アジア太平洋（APAC）
  • 中国
  • 日本
  • インド
  • オーストラリア
  • その他のアジア太平洋
• その他の地域（RoW）
  • 中東
  • アフリカ

第6章 主要市場企業

• Aidan's Gluten-Free Inc., USA
• Back 2 The Garden, Canada
• Boulder Brands, USA
• Dr. Schar SpA, Italy
• Enjoy Life Natural Brands LLC, USA
• Farmo SpA, Italy
• Freedom Foods Ltd., Australia
• General Mills, Inc., USA
• Genius Foods Ltd., UK
• Hero Group Ag, Switzerland
• Jamestown Mills, USA
• Kelkin Ltd., Ireland
• Kellogg's Company, USA
• Organic Works Bakery, Canada
• Orgran Health & Nutrition, Australia
• PaneRiso Foods, Canada
• Quinoa Corp, USA
• Raisio PLC, Finland
• Sunflower kitchen, Canada
• The Hain Celestial Group, Inc., USA
• The Kraft Heinz Company, USA
• Udis Gluten-Free, UK
• Valeo Foods, Ireland
• その他

第7章 付録

REPORT OBJECTIVES

The report "Gluten-free Products: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, distribution channels, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Gluten-free Products market is expected to grow at more than 8% CAGR from 2023 to 2030. The global market for gluten-free products is experiencing significant growth, driven by several key factors that are expected to continue to shape the market in the coming years. One of the major drivers of the market for gluten-free products is the increasing prevalence of celiac disease and gluten intolerance. Celiac disease is a serious autoimmune disorder that affects millions of people around the world. Gluten-free products are essential for people with celiac disease, as well as for those with gluten intolerance or sensitivity. Another important driver of the market for gluten-free products is the growing awareness and interest in gluten-free diets. While many people follow a gluten-free diet due to medical reasons, others choose to do so for personal health reasons. As consumers become more health-conscious, there is a growing demand for gluten-free products that are perceived as healthier and more natural than traditional products.

USA, Brazil, France, China, and Middle East are the leading countries in Gluten-free Products market.

Aidan's Gluten-Free Inc., USA, Back 2 The Garden, Canada, Boulder Brands, USA, Dr. Schar SpA, Italy, Enjoy Life Natural Brands LLC, USA are leading manufacturers of Gluten-free Products.

Sprout Intelligence expert team projected the global Gluten-free Products marketis expected to cross mark of USD 10 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Gluten-Free Products Market, By Type

• 3.1. Bakery Products
• 3.2. Pizzas & Pastas
• 3.3. Cereals & Snacks
• 3.4. Savory Products
• 3.5. Snacks
• 3.6. Others

4. Global Gluten-Free Products Market, By Distribution Channel

• 4.1. On-trade (On-premise)
• 4.2. Off-trade (Off-premise)
• 4.3. Others

5. Global Gluten-Free Products Market, By Region

• 5.1. North America (NA)
  • 5.1.1. USA
  • 5.1.2. Canada
  • 5.1.3. Mexico
  • 5.1.4. Rest of North America
• 5.2. South America (SA)
  • 5.2.1. Brazil
  • 5.2.2. Argentina
  • 5.2.3. Rest of South America
• 5.3. Europe (EU)
  • 5.3.1. France
  • 5.3.2. Germany
  • 5.3.3. UK
  • 5.3.4. Italy
  • 5.3.5. Spain
  • 5.3.6. Rest of Europe
• 5.4. Asia-Pacific (APAC)
  • 5.4.1. China
  • 5.4.2. Japan
  • 5.4.3. India
  • 5.4.4. Australia
  • 5.4.5. Rest of Asia-Pacific
• 5.5. Rest of the World (RoW)
  • 5.5.1. Middle East
  • 5.5.2. Africa

6. Key Market Players

• 6.1. Aidan's Gluten-Free Inc., USA
• 6.2. Back 2 The Garden, Canada
• 6.3. Boulder Brands, USA
• 6.4. Dr. Schar SpA, Italy
• 6.5. Enjoy Life Natural Brands LLC, USA
• 6.6. Farmo SpA, Italy
• 6.7. Freedom Foods Ltd., Australia
• 6.8. General Mills, Inc., USA
• 6.9. Genius Foods Ltd., UK
• 6.10. Hero Group Ag, Switzerland
• 6.11. Jamestown Mills, USA
• 6.12. Kelkin Ltd., Ireland
• 6.13. Kellogg's Company, USA
• 6.14. Organic Works Bakery, Canada
• 6.15. Orgran Health & Nutrition, Australia
• 6.16. PaneRiso Foods, Canada
• 6.17. Quinoa Corp, USA
• 6.18. Raisio PLC, Finland
• 6.19. Sunflower kitchen, Canada
• 6.20. The Hain Celestial Group, Inc., USA
• 6.21. The Kraft Heinz Company, USA
• 6.22. Udis Gluten-Free, UK
• 6.23. Valeo Foods, Ireland
• 6.24. Others

7. Appendix

• 7.1. Disclaimer
• About Sprout Intelligence