グルテンフリー製品の世界市場-2023年～2030年

市場概要

世界のグルテンフリー製品市場は、2022年に57億米ドルに達し、2023～2030年の予測期間中にCAGR 6.8％で成長し、2030年には96億米ドルに達すると予測されます。世界人口におけるセリアック病の有病率の増加が、世界のグルテンフリー製品市場を牽引しています。

セリアック病患者やグルテンアレルギー患者は、グルテンフリー製品市場の主要ターゲットです。しかし、一般の人々の間でもグルテンフリー製品の人気は著しく高まっています。骨の健康増進、健康的な体重の維持、エネルギーレベルの上昇など、グルテンフリー食の健康上の利点が製品の嗜好を高めています。

機能性食品に対する消費者の需要の増加と、フリーフロム・フードの分野における製品革新の高まりは、グルテンフリー食品市場の成長を促進するものと思われます。例えば、2021年6月、クリーンラベルの澱粉、小麦粉、繊維、タンパク質の世界の設計・サプライヤーであるウルリック＆ショート社は、新しいグルテンフリーの機能性小麦粉、ファゼンダ・ニュートリゲルを発売しました。この小麦粉は、グルテンフリーのベーカリー製品の全体的な食感、粘度、その他の特性を改善することを目的としています。

市場力学

セリアック病患者の増加が世界のグルテンフリー製品市場の成長を牽引します。

人間のグルテン不耐性は深刻な健康問題を引き起こす可能性があります。ライ麦、小麦、大麦などの穀物にはグルテンタンパク質が含まれています。膨満感、下痢、便秘、小腸の炎症は小麦アレルギーの症状です。米国消化器病学会は、セリアック病の世界的有病率を1％と推定しています。このセリアック病の有病率の増加が、グルテンフリー製品市場を牽引しています。

健康上の懸念から、消費者はグルテンフリーのライフスタイルにシフトしています。厳格なグルテンフリー食を続けることが、この病気を管理し、他の合併症の可能性を減らす唯一の方法です。従って、セリアック病患者はグルテンフリー食を守らなければならず、市場成長を牽引しています。人々の健康意識の高まりと、より健康的なライフスタイルを送ることへの嗜好が、市場成長を後押ししています。

様々な買収と新製品の発売が世界のグルテンフリー製品市場の成長を促進します。

市場の主要企業は、消費者の要求や嗜好の変化に注目し、新製品の発売を計画しています。グルテンフリーのベーキングミックス、パスタ、その他のグルテンフリー製品など、様々な新製品が市場を拡大しています。例えば、2023年2月、保存可能な食品の大手メーカーであるNEX-XOS社は、OBAR by OMEALSの発売を発表しました。このユニークでヘルシーなデイリーバーはグルテンフリーで、栄養バーとしても利用できます。

大手企業による提携や買収は、市場を広く普及させるためのより素晴らしい機会を提供します。例えば、2023年1月、北米の商業製粉会社Arva Flour Millsは、Full of Beans Gluten Freeブランドの買収を発表しました。この買収により、グルテンフリーの小麦粉やその他のグルテンフリー製品の発売を発表しました。

高コストと製造上の問題がグルテンフリー製品市場の成長を抑制します。

グルテンフリー製品の製造には高度な技術が必要であるため、製造コストが高くなり、最終製品のコストが上昇します。グルテンフリー製品の製造には、様々な処理や加工工程が必要です。ほとんどのメーカーは、グルテンフリー製品を味、食感、風味、一貫性などに基づいて従来製品と同様に調合することに難しさを感じています。同じような製品を作るには、多くの実験を行わなければならないです。

このような試行錯誤と努力は、メーカーにとって大きなコスト増となります。また、政府機関からクリーンラベルの承認を維持するためには、製造、包装、保管の各分野を二次汚染のないように維持する必要があります。グルテンフリーの認証やラベリングの取得には、さらに複雑な問題があります。これらすべての要因が、グルテンフリー製品の維持、手頃な価格の確保に課題をもたらし、市場成長の妨げとなっています。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、業界を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場への影響要因
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 タイプ別

• ベーカリー製品
• ベビーフード
• スナック／インスタント食品
• 調味料
• その他

第8章 流通チャネル別

• スーパーマーケット／ハイパーマーケット
• 従来型店舗
• オンライン販売
• 食料品店
• その他

第9章 形態別

• 固体
• 液体

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第12章 企業プロファイル

• General Mills
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• Kellogg Company
• Conagra Brands Inc
• Hero Ag
• Barilla G.E.R Fratelli S.P.A
• Quinoa Corporation
• Freedom Foods Group Limited
• Koninklijke Wessanen N.V.
• Raisio plc
• Dr Schr Ag/Spa

第13章 付録

Market Overview

Global Gluten-Free Products Market reached US$ 5.7 billion in 2022 and is expected to reach US$ 9.6 billion by 2030 growing with a CAGR of 6.8% during the forecast period 2023-2030. The growing prevalence of celiac disease in the worldwide population is driving the global gluten-free products market.

Celiac disease patients and people suffering from gluten allergies are the primary targets of the gluten-free products market. However, the popularity of these products is significantly growing among ordinary people too. The health benefits of a gluten-free diet, including improvisation of bone health, maintaining a healthy weight, elevated energy levels, and others, are increasing product preferences.

The increasing consumer demand for functional foods and rising product innovation in free-from-food segments are excepted to fuel the gluten-free food market growth. For instance, in June 2021, Ulrick & Short Limited, leading global designers and suppliers of clean label starches, flours, fibres & proteins, launched a new gluten-free, functional flour - fazenda Nutrigel. This flour aims to improve gluten-free bakery products' overall texture, viscosity, and other properties.

Market Dynamics

The Growing Cases of Celiac Disease Drives the Global Gluten-Free Products Market Growth.

The gluten intolerance of humans can lead to severe health issues. Grains like rye, wheat, and barley contain gluten protein in them. Bloating, diarrhea, constipation, and inflammation in the small intestine are wheat allergy symptoms. The American Gastroenterological Association estimates that 1% is the global prevalence of celiac disease. This celiac disease's increasing prevalence is driving the gluten-free product market.

The health concerns led the consumers to shift towards a gluten-free lifestyle. Following a strict gluten-free diet is the only way to manage the disease. and reduce the possibility of other complications. Hence, celiac patients must adhere to a gluten-free diet, driving the market growth. The increasing health consciousness among people and the preference to lead a healthier lifestyle is boosting the market growth.

Various Acquisitions and New Product Launches Drive the Global Gluten-Free Products Market Growth.

The key players in the market focus on consumer requirements, changing preferences, and plan to release new products. Various new products, such as gluten-free baking mixes, pasta, and other gluten-free products, are expanding the market. For instance, in February 2023, NEX-XOS, a leading manufacturer of shelf-stable foods, announced the launch of OBAR by OMEALS. This unique healthy everyday bar is gluten-free and can be used as a nutrition bar.

The partnerships and acquisitions of the significant players offer a more incredible opportunity for the wide spread of the market. For instance, in January 2023, Arva Flour Mills, North America's commercial flour mill, announced the acquisition of the Full of Beans Gluten Free Brand. Through this acquisition, they announced the release of gluten-free flours and other gluten-free products.

The High Cost and Manufacture Issues Restrain the Gluten-Free Products Market Growth.

The sophisticated technology in making gluten-free products increases production costs, thereby increasing the final product costs. Various treatments and processing procedures must be involved in producing a gluten-free product. Most manufacturers find difficulty in formulating gluten-free products similar to those of conventional products based on taste, texture, flavor, and consistency. To produce a similar product, much experimentation must be done.

These trial-and-error methods and efforts add a lot of costs for the manufacturers. Also, maintaining clean label approvals from government organizations needs maintained areas of manufacturing, packaging, and storage areas without cross-contamination. There are more complications in obtaining gluten-free certification and labeling. All these factors add challenges to maintaining gluten-free products, ensuring affordability, and hindering market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global gluten-free products market is segmented based on type, distribution channel, form, and region.

In the Global Gluten-Free Products Market, the Bakery Products Segment Holds the Largest Market Share.

The global gluten-free products market has been segmented by type into bakery products, baby food, snacks/ ready-to-eat meals, condiments, and others. The bakery products segment held the largest biscuits market share of 38.8% in 2022 in the gluten-free products market analysis report. The growing health awareness and increasing demand for ready-to-eat bakery products are increasing the segment's growth.

The availability of a wide range of bakery products at affordable prices alternative to their favourite bakery products is boosting the segment growth. The easy availability of various gluten-free bakery products at nearly every grocery store is raising segment growth. The growing popularity of gluten-free bakery products in regions where bread is used as a staple food fuels the expansion of the target segment.

Geographical Analysis

The North America Region Held the Largest Biscuits Market Share.

The global gluten-free products market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American gluten-free products market held the largest market share of 38.6% in 2022 in the gluten-free products market analysis. The new product launches and rising developments in online sales are driving this region's gluten-free products market.

The increasing number of celiac disease cases in this region is estimated to raise the gluten-free products growth. For instance, the Beyond Celiac Organization estimated that around about 1 in 100 of the American population had celiac disease in 2021. As a result, over 20% of United States consumers opted for gluten-free products, raising the market demand. Furthermore, rapid urbanization, rising disposable income, and increasing health awareness boost this region's market expansion.

Competitive Landscape

The major global players in the market include global players in the market include General Mills, Kellogg Company, Conagra Brands Inc, hero Ag, Barilla G.E.R. Fratelli S.P.A., quinoa Corporation, freedom foods Group Limited, Koninklijke Wessanen N.V., Raisio plc, and Dr Schr Ag/ Spa.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving gluten-free products production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industry as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like gluten-free products. The food businesses are launching innovative programs, including gluten-free products, that are straightforward to consume.

Why Purchase the Report?

• To visualize the global gluten-free products market segmentation based on type, distribution channel, form, and region and understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of gluten-free products market-level with all segments.
• The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The Global Gluten-Free Products Market report would provide approximately 61 tables, 60 figures and 165 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Type
• 3.2. Market Snippet, by Distribution Channel
• 3.3. Market Snippet, by Form
• 3.4. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Bakery Products
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Baby Food
• 7.4. Snacks / Ready-to-Eat Meals
• 7.5. Condiments
• 7.6. Others

8. By Distribution Channel

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 8.1.2. Market Attractiveness Index, By Distribution Channel
• 8.2. Supermarkets / Hypermarkets
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Conventional Stores
• 8.4. Online Sales
• 8.5. Grocery Stores
• 8.6. Others

9. By Form

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 9.1.2. Market Attractiveness Index, By Form
• 9.2. Solid
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Liquid

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. The U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. The U.K.
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. General Mills
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Kellogg Company
• 12.3. Conagra Brands Inc
• 12.4. Hero Ag
• 12.5. Barilla G.E.R Fratelli S.P.A
• 12.6. Quinoa Corporation
• 12.7. Freedom Foods Group Limited
• 12.8. Koninklijke Wessanen N.V.
• 12.9. Raisio plc
• 12.10. Dr Schr Ag/Spa

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us