市場調査レポート

商品コード

1654064

グルテンフリー製品の市場規模、シェア、成長分析：流通チャネル別、形態別、供給源別、製品タイプ別、地域別 - 産業予測 2025～2032年

Gluten-Free Products Market Size, Share, and Growth Analysis, By Distribution Channel (Conventional Stores, Specialty Stores), By Form (Solid, Liquid), By Source, By Type, By Region - Industry Forecast 2025-2032

出版日: 2025年02月09日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 760,921円

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PDF & Excel (Multiple User License)

USD 6,200 890,134円

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PDF & Excel (Enterprise License)

USD 7,100 1,019,347円

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価格表記: USDを日本円(税抜)に換算

本日の銀行送金レート: 1USD=143.57円

全表示
概要
目次

概要

サンプル依頼リストに入れる

グルテンフリー製品市場規模は2023年に72億米ドルと評価され、2024年の78億米ドルから2032年には148億8,000万米ドルに成長し、予測期間（2025～2032年）のCAGRは8.4%で成長する見通しです。

2023年10月現在、食物アレルギーや不耐症の増加により、特定の食事ニーズに対応する特殊な消費者製品の需要が顕著に増加しています。この動向は、グルテン過敏症やセリアック病などの疾患に対する消費者の意識が高まっていることが主な原因です。さらに、可処分所得の増加により、食事制限のある個人向けに調整された栄養価の高いグルテンフリー食品市場が拡大しています。この変化は食品業界に大きな変化をもたらし、健康志向の消費者層の急増に対応するため、アレルゲンに配慮した商品の提供がますます優先されるようになっています。こうした進化する嗜好に適応する企業は、このダイナミックな状況において市場シェアを獲得するのに有利な立場にあります。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
最近の市場動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 企業の詳細
- 製品ポートフォリオ分析
- 企業のセグメント別シェア分析
- 収益の前年比比較（2022-2024）

主要企業プロファイル

Kellogg Company（United States）
Katz Gluten Free（United States）
General Mills（United States）
Schar（Italy）
Bob's Red Mill（United States）
Udi's Gluten Free（United States）
Kinnikinnick Foods（Canada）
Canyon Bakehouse（United States）
Glutino（United States）
Hain Celestial Group（United States）

結論と提言

Product Code: SQMIG30C2124

Gluten-Free Product Market size was valued at USD 7.2 billion in 2023 and is poised to grow from USD 7.8 billion in 2024 to USD 14.88 billion by 2032, growing at a CAGR of 8.4% during the forecast period (2025-2032).

As of October 2023, the growing incidence of food allergies and intolerances is driving a notable increase in demand for specialized consumer products that address specific dietary needs. This trend is largely attributed to heightened consumer awareness of conditions such as gluten sensitivities and celiac disease. Additionally, rising disposable incomes are enhancing the market for nutritious, gluten-free food options tailored for individuals with dietary restrictions. This shift signals a significant transformation in the food industry, increasingly prioritizing allergen-sensitive offerings to cater to a burgeoning demographic of health-conscious consumers. Companies that adapt to these evolving preferences are well-positioned to capture market share in this dynamic landscape.

Top-down and bottom-up approaches were used to estimate and validate the size of the Gluten-Free Product market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Gluten-Free Product Market Segments Analysis

Global Gluten-Free Product Market is segmented by Distribution Channel, Form, Source, Type and region. Based on Distribution Channel, the market is segmented into Conventional Stores, Specialty Stores and Drugstores & Pharmacies. Based on Form, the market is segmented into Solid and Liquid. Based on Source, the market is segmented into Animal and Plant. Based on Type, the market is segmented into Bakery Products, Snacks & RTE Products, Pizzas & Pastas, Condiments & Dressings and Other Types. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Gluten-Free Product Market

The rise in awareness regarding gluten intolerance and celiac disease has become a significant driver for the gluten-free product market. Celiac disease is an autoimmune disorder that damages the small intestine, impairing the absorption of essential nutrients from food. If not properly managed, this condition can lead to serious health issues, including the onset of other autoimmune diseases, osteoporosis, thyroid disorders, and even certain cancers. As individuals increasingly seek to avoid gluten to prevent these potential health complications, there is a growing demand for gluten-free products. This trend emphasizes the necessity for effective diagnosis and dietary management to ensure long-term health and well-being.

Restraints in the Gluten-Free Product Market

The gluten-free product market faces challenges due to the nutritional deficiencies often found in gluten-free flours, which are commonly used in staples like bread, pasta, and baked goods. These flours can be lower in essential nutrients and fiber, often resulting in a higher glycemic index due to the refining processes they undergo. To replicate the taste and texture of traditional gluten-containing products, manufacturers typically enhance these gluten-free ingredients with additional fats and sugars, which may raise potential health issues among consumers. This ultimately poses a restraint on the overall acceptance and long-term viability of gluten-free products in the market.

Market Trends of the Gluten-Free Product Market

The gluten-free product market is experiencing a robust growth trend, driven by evolving consumer preferences and heightened awareness of gluten-related health issues such as celiac disease and gluten intolerance. As consumers increasingly prioritize wellness and seek healthier dietary choices, there is a significant demand for gluten-free alternatives across various segments, from baked goods to snacks and meal solutions. This expanding market is also benefiting from diversification in distribution channels, with both traditional supermarkets and online retailers playing pivotal roles in accessibility. As innovation continues to flourish, the gluten-free sector is positioned for sustained growth, making it a lucrative opportunity for industry stakeholders.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Regulatory Analysis
Patent Analysis

Global Gluten-Free Products Market Size by Distribution Channel & CAGR (2025-2032)

Market Overview
Conventional Stores
- Grocery stores
- Mass merchandisers
- Warehouse clubs
- Online retailers
Specialty Stores
- Bakery stores
- Confectionery stores
- Gourmet stores
Drugstores & Pharmacies

Global Gluten-Free Products Market Size by Form & CAGR (2025-2032)

Market Overview
Solid
Liquid

Global Gluten-Free Products Market Size by Source & CAGR (2025-2032)

Market Overview
Animal
- Dairy
- Meat
Plant
- Rice & Corn
- Oilseeds & Pulses
- Other Plant-Based Sources
- Sorghum & oats
- Millets
- Tuber crops
- Pseudocereals

Global Gluten-Free Products Market Size by Type & CAGR (2025-2032)

Market Overview
Bakery Products
- Breads, rolls, buns, and cakes
- Cookies, crackers, wafers, and biscuits
- Baking mixes & flours
Snacks & RTE Products
Pizzas & Pastas
Condiments & Dressings
Other Types

Global Gluten-Free Products Market Size & CAGR (2025-2032)

North America (Distribution Channel, Form, Source, Type)
- US
- Canada
Europe (Distribution Channel, Form, Source, Type)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Distribution Channel, Form, Source, Type)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Distribution Channel, Form, Source, Type)
- Brazil
- Rest of Latin America
Middle East & Africa (Distribution Channel, Form, Source, Type)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Kellogg Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Katz Gluten Free (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Schar (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bob's Red Mill (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Udi's Gluten Free (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kinnikinnick Foods (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Canyon Bakehouse (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glutino (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hain Celestial Group (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

グルテンフリー製品の市場規模、シェア、成長分析：流通チャネル別、形態別、供給源別、製品タイプ別、地域別 - 産業予測 2025～2032年

Gluten-Free Products Market Size, Share, and Growth Analysis, By Distribution Channel (Conventional Stores, Specialty Stores), By Form (Solid, Liquid), By Source, By Type, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

グルテンフリー製品市場規模：流通チャネル別& CAGR（2025-2032）

グルテンフリー製品市場規模：形態別& CAGR（2025-2032）

グルテンフリー製品市場規模：供給源別& CAGR（2025-2032）

グルテンフリー製品市場規模：タイプ別& CAGR（2025-2032）

グルテンフリー製品市場規模：地域別& CAGR（2025-2032）