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表紙：テクスチャードベジタブルプロテインの世界市場（2020年～2030）
市場調査レポート
商品コード
1106727

テクスチャードベジタブルプロテインの世界市場（2020年～2030）

Textured vegetable Protein Market: Global Market Intelligence (2020-2030)
出版日: | 発行: Sprout Intelligence | ページ情報: 英文 80+ Pages | 納期: 即日から翌営業日

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テクスチャードベジタブルプロテインの世界市場（2020年～2030）
出版日: 2022年07月15日
発行: Sprout Intelligence
ページ情報: 英文 80+ Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界のテクスチャードベジタブルプロテインの市場規模は、予測期間中にCAGRで6.5％の成長が予測されています。

当レポートでは、世界のテクスチャードベジタブルプロテイン市場について調査分析し、市場規模と予測、現在の動向、セグメント分析、地域分析などを提供しています。

目次

第1章 レポートイントロダクション

第2章 エグゼクティブサマリー

第3章 世界のテクスチャードベジタブルプロテイン市場：タイプ別

  • スライス
  • フレーク
  • チャンク
  • 顆粒

第4章 世界のテクスチャードベジタブルプロテイン市場：原料別

  • 大豆
  • エンドウ豆
  • 小麦

第5章 世界のテクスチャードベジタブルプロテイン市場：形態別

  • ドライ
  • ウェット

第6章 世界のテクスチャードベジタブルプロテイン市場：用途別

  • 食肉代替品
    • 食肉増量剤
    • 食肉類似品
  • 穀物・スナック菓子
  • その他の用途（乳製品代替品・スープ・シチュー・レディミールを含む）

第7章 世界のテクスチャードベジタブルプロテイン市場：地域別

  • 北米（NA）
    • 米国
    • カナダ
  • 欧州（EU）
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他の欧州
  • アジア太平洋（APAC）
    • 中国
    • 日本
    • インド
    • インドネシア
    • その他のアジア
  • その他の地域（RoW）
    • ブラジル
    • メキシコ
    • 南アフリカ
    • その他の地域

第8章 主要な市場企業

  • ADM (US)
  • Cargill (US)
  • CHS (US)
  • Roquette Freres (France)
  • DuPont (US)
  • Wilmar International (Singapore)
  • The Scoular Company (US)
  • Puris Foods (US)
  • VestKorn (Norway)
  • MGP Ingredients (US)
  • Beneo GmbH (Germany)
  • Shandong Yuxin Bio-Tech (China)
  • FoodChem International (China)
  • Shandong Wonderful Industrial Group (China)
  • Axiom Foods (US)
  • AGT Food & Ingredients (Canada)
  • Sun NutraFoods (India)
  • Crown Soya Protein Group (China)
  • La Troja (Spain)
  • Hung Yang Foods (Taiwan)

第9章 付録

目次

REPORT OBJECTIVES

The report "Textured Vegetable Protein Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Market is expected to grow at CAGR of 6.5% during forecast period.

US, Germany, Australia, UK are the leading countries in Market.

Key players in the market include. ADM (US), Cargill (US), CHS (US), Roquette Freres (France), DuPont (US), Wilmar International (Singapore), The Scoular Company (US), Puris Foods (US), VestKorn (Norway), MGP Ingredients (US), Beneo GmbH (Germany), Shandong Yuxin Bio-Tech (China), FoodChem International (China), Shandong Wonderful Industrial Group (China), Axiom Foods (US), AGT Food & Ingredients (Canada), Sun NutraFoods (India), Crown Soya Protein Group (China), La Troja (Spain), and Hung Yang Foods (Taiwan). These players have focused on acquisitions to gain a larger market share in the Textured Vegetable Protein market.

Table of Contents

1. Report Introduction

    • 1.1.Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Global Textured Vegetable Protein Market, By Type

    • 3.1. Slices
    • 3.2. Flakes
    • 3.3. Chunks
    • 3.4. Granules

4. Global Textured Vegetable Protein Market, By Source

    • 4.1. Soy
    • 4.2. Pea
    • 4.3. Wheat

5. Global Textured Vegetable Protein Market, By Form

    • 5.1. Dry
    • 5.2. Wet

6. Global Textured Vegetable Protein Market, By Application

    • 6.1. Meat Alternatives
    • 6.1.1 Meat extenders
    • 6.1.2 Meat analogues
    • 6.2. Cereals and snacks
    • 6.3. Other application
    • 6.4. Other applications include dairy alternatives, soups , stews and ready meals.

7. Global Textured Vegetable Protein Market, By Region

    • 7.1. North America (NA)
      • 7.1.1. USA
      • 7.1.2. Canada
    • 7.2. Europe (EU)
      • 7.2.1. Germany
      • 7.2.2. U.K.
      • 7.2.3. France
      • 7.2.4. Italy
      • 7.2.5. Spain
      • 7.2.6. Rest of Europe
    • 7.3. Asia-Pacific (APAC)
      • 7.3.1. China
      • 7.3.2. Japan
      • 7.3.3. India
      • 7.3.4. Indonesia
      • 7.3.5. Rest of Asia
    • 7.4. Rest of the World (RoW)
      • 7.4.1. Brazil
      • 7.4.2. Mexico
      • 7.4.3. South Africa
      • 7.4.4. Rest of the world

8. Key Market Players

    • 8.1. ADM (US)
    • 8.2. Cargill (US)
    • 8.3. CHS (US)
    • 8.4. Roquette Freres (France)
    • 8.5. DuPont (US)
    • 8.6. Wilmar International (Singapore)
    • 8.7. The Scoular Company (US)
    • 8.8. Puris Foods (US)
    • 8.9. VestKorn (Norway)
    • 8.10. MGP Ingredients (US)
    • 8.11. Beneo GmbH (Germany)
    • 8.12. Shandong Yuxin Bio-Tech (China)
    • 8.13. FoodChem International (China)
    • 8.14. Shandong Wonderful Industrial Group (China)
    • 8.15. Axiom Foods (US)
    • 8.16. AGT Food & Ingredients (Canada)
    • 8.17. Sun NutraFoods (India)
    • 8.18. Crown Soya Protein Group (China)
    • 8.19. La Troja (Spain)
    • 8.20. Hung Yang Foods (Taiwan).

9. Appendix

    • 9.1. Disclaimer
    • 9.2. About Sprout Intelligence