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市場調査レポート
商品コード
1734439
精密発酵の市場規模、シェア、成長分析、微生物別、原料別、発酵別、用途別、エンドユーザー別、地域別 - 産業予測、2025年~2032年Precision Fermentation Market Size, Share, and Growth Analysis, By Microbe (Algae, Bacteria), By Ingredient (Collagen Protein, Egg White), By Fermentation, By Application, By End User, By Region - Industry Forecast 2025-2032 |
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精密発酵の市場規模、シェア、成長分析、微生物別、原料別、発酵別、用途別、エンドユーザー別、地域別 - 産業予測、2025年~2032年 |
出版日: 2025年05月19日
発行: SkyQuest
ページ情報: 英文 186 Pages
納期: 3~5営業日
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精密発酵の世界市場規模は2023年に53億米ドルと評価され、2024年の75億8,000万米ドルから2032年までには1,333億6,000万米ドルに成長し、予測期間(2025年~2032年)のCAGRは43.1%で成長する見通しです。
市場力学は、持続可能で環境に優しい製品に対する消費者需要の高まりによって大きな影響を受けています。従来の生産方法が環境に与える影響に対する意識の高まりがこの動向を後押ししており、消費者は倫理的・生態学的価値観を反映した製品を求めるようになっています。企業は持続可能性に焦点を当てた戦略で対応し、競争優位性を獲得しながら、こうした期待の高まりに応えることを目指しています。環境に優しい製品ラインの革新と、調達における透明性の向上は、この急成長するグリーン経済で市場シェアを獲得しようとする企業にとって重要な鍵となります。さらに、消費者が持続可能な消費を優先する中で、植物性タンパク質や培養肉などの代替タンパク質源へのシフトが顕著になっており、持続可能な製品市場における成長と革新の大きな機会が生まれています。
Global Precision Fermentation Market size was valued at USD 5.3 billion in 2023 and is poised to grow from USD 7.58 billion in 2024 to USD 133.36 billion by 2032, growing at a CAGR of 43.1% during the forecast period (2025-2032).
Market dynamics are being profoundly influenced by rising consumer demand for sustainable and eco-friendly products. A heightened awareness of the environmental impacts of conventional production practices is driving this trend, as consumers increasingly seek products that reflect their ethical and ecological values. Companies are responding with targeted strategies focused on sustainability, aiming to meet these evolving expectations while gaining competitive advantage. Innovations in eco-friendly product lines and enhanced transparency in sourcing are key for businesses looking to capture market share in this burgeoning green economy. Additionally, there is a notable shift towards alternative protein sources, such as plant-based proteins and cultured meats, as consumers prioritize sustainable consumption, creating significant opportunities for growth and innovation in the sustainable product market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Precision Fermentation market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Precision Fermentation Market Segments Analysis
Global Precision Fermentation Market is segmented by Microbe, Ingredient, Fermentation, Application, End User and region. Based on Microbe, the market is segmented into Algae, Bacteria, Fungi and Yeast. Based on Ingredient, the market is segmented into Collagen Protein, Egg White, Enzymes, Heme Protein, Whey & Casein Protein and Others. Based on Fermentation, the market is segmented into Biomass Fermentation, Precision Fermentation and Traditional Fermentation. Based on Application, the market is segmented into Dairy Alternatives, Egg alternatives, Meat & Seafood and Others. Based on End User, the market is segmented into Cosmetics, Food & Beverages, Pharmaceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Precision Fermentation Market
The Global Precision Fermentation market is witnessing significant growth as environmental consciousness and ethical food production become increasingly prominent among consumers. This emerging trend is fueling a transition toward sustainable and cruelty-free protein sources. Precision fermentation stands out as a groundbreaking method that enables the production of proteins such as whey, casein, collagen, and enzymes without the necessity of animal farming. This transformation is largely propelled by the food industry's dedication to minimizing carbon emissions while catering to the dietary preferences of vegetarians, vegans, and flexitarians. Consequently, the market is evolving to support a healthier and more sustainable food ecosystem.
Restraints in the Global Precision Fermentation Market
Although precision fermentation holds great promise, it faces significant challenges due to its capital-intensive nature. The requirement for sophisticated bioreactors, clean room environments, and automated downstream processing facilities creates high entry barriers. Consequently, the establishment and upkeep of fermentation infrastructure necessitate substantial initial investments, which may discourage small to medium-sized enterprises from participating in the market. Additionally, achieving cost competitiveness with conventional animal-derived proteins has not yet been realized worldwide. This is particularly pertinent in emerging markets, where price sensitivity greatly influences consumer behavior and purchasing decisions. Thus, these factors hinder broader adoption of precision fermentation technologies.
Market Trends of the Global Precision Fermentation Market
The global precision fermentation market is experiencing a significant trend of expansion beyond its traditional food, cosmetics, and pharmaceutical applications, venturing into adjacent sectors such as personal care and healthcare. In the cosmetics industry, bioengineered ingredients like collagen, hyaluronic acid, and elastin are increasingly produced through fermentation processes, reducing reliance on animal sources and meeting consumer demand for sustainable products. Similarly, pharmaceuticals are leveraging fermentation-derived proteins for innovative vaccine development, antibodies, and therapeutic enzymes, emphasizing the growing need for scalable, animal-free alternatives. This multifaceted integration across industries signifies a broadening market landscape, showcasing the versatility and potential of precision fermentation technologies.