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市場調査レポート
商品コード
1722273
ひよこ豆の市場規模、シェア、成長分析:製品タイプ別、形態別、用途別、流通チャネル別、地域別 - 産業予測 2025~2032年Chickpea Market Size, Share, and Growth Analysis, By Product Type (Desi Chickpeas, Kabuli Chickpeas), By Form (Dried, Fresh), By Application, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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ひよこ豆の市場規模、シェア、成長分析:製品タイプ別、形態別、用途別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年05月04日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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ひよこ豆の世界市場規模は2023年に149億米ドルと評価され、2024年の159億6,000万米ドルから2032年には276億2,000万米ドルに成長し、予測期間(2025~2032年)のCAGRは7.1%で成長する見通しです。
世界のひよこ豆市場は、消費者がますます健康を優先するようになり、栄養ニーズのために植物性タンパク質に目を向けるようになったことから、力強い成長を目の当たりにしています。この動向は、特に北米、欧州、アジアの一部で菜食主義やベジタリアン食の採用が増加していることに後押しされており、豊富なタンパク質、食物繊維、栄養プロファイルによりひよこ豆の需要を牽引しています。小麦粉や乳製品の代替品など、ひよこ豆に基づく革新的な製品の導入により、消費者のアクセスはさらに拡大しています。しかし、インドやエチオピアのような主要生産国における気候変動に関連した価格の不安定性や、貿易障壁によるサプライチェーンの混乱など、市場は課題に直面しています。また、主要産地では機械化やインフラ整備が遅れていることも、需要の充足を妨げています。こうした課題にもかかわらず、作物の改良と加工技術に関する現在進行中の研究は、市場の持続的成長を約束するものです。
Global Chickpea Market size was valued at USD 14.9 billion in 2023 and is poised to grow from USD 15.96 billion in 2024 to USD 27.62 billion by 2032, growing at a CAGR of 7.1% during the forecast period (2025-2032).
The global chickpea market is witnessing robust growth as consumers increasingly prioritize health and turn to plant-based proteins for their nutritional needs. This trend is fueled by the rising adoption of vegan and vegetarian diets, particularly in North America, Europe, and parts of Asia, driving demand for chickpeas due to their rich protein, fiber, and nutrient profiles. The introduction of innovative chickpea-based products, such as flour and dairy alternatives, has further expanded consumer access. However, the market faces challenges, including price instability linked to climate variability in major producing countries like India and Ethiopia, as well as supply chain disruptions caused by trade barriers. Limited mechanization and infrastructure in key growing regions also hinder demand fulfillment. Despite these challenges, ongoing research in crop improvement and processing techniques holds promise for sustainable market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Chickpea market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Chickpea Market Segments Analysis
Global Chickpea Market is segmented by Product Type, Form, Application, Distribution Channel and region. Based on Product Type, the market is segmented into Desi Chickpeas and Kabuli Chickpeas. Based on Form, the market is segmented into Dried, Fresh, Canned, Frozen and Others. Based on Application, the market is segmented into Food & Beverage, Animal Feed and Others. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Chickpea Market
The global chickpea market is experiencing significant growth driven by the increasing consumer awareness surrounding health and nutrition. Chickpeas offer an impressive array of essential nutrients, including protein, fiber, vitamins, and minerals, which promote heart health, aid in weight management, and support digestive function. As individuals prioritize balanced diets, the demand for chickpeas is rising, leading to their incorporation in a variety of culinary applications beyond traditional dishes, such as snacks, soups, salads, and smoothies. Additionally, the growing recognition of chickpeas' nutritional benefits-such as their potential to lower cholesterol and manage blood sugar-further fuels market expansion.
Restraints in the Global Chickpea Market
The global chickpea market faces significant restraints due to the vulnerability of chickpea crops to various pests and diseases, including aphids, root rot, and wilt. These threats can adversely affect both the yield and quality of the crops, necessitating robust pest and disease management strategies to ensure stable production levels. However, many small-scale farmers in developing nations often lack access to modern agricultural practices, particularly effective pest control methods, which can lead to substantial crop losses. Consequently, the deficiency in pest management solutions can introduce price volatility and diminish market stability, ultimately impeding growth in territories reliant on chickpea exports.
Market Trends of the Global Chickpea Market
The Global Chickpea market is witnessing a robust short-term upswing, propelled by a significant shift towards plant-based diets and the pursuit of protein-rich food alternatives. This trend has elevated chickpeas to a prominent status, leading to their incorporation in a variety of products including snacks, hummus, and convenience meals, igniting innovation among manufacturers. Enhanced distribution strategies are further facilitating market reach. Coupled with favorable harvesting conditions in major producing nations like India and Australia, both supply and pricing are stabilizing, indicating a burgeoning consumer preference for chickpeas as a versatile and health-conscious ingredient.