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煮込み食品の2030年までの市場予測: タイプ別、包装タイプ別、流通チャネル別、地域別の世界分析Braised Foods Market Forecasts to 2030 - Global Analysis by Type (Meat-Based Braised Foods, Seafood Braised Foods, Vegetable-Based Braised Foods and Mixed Braised Dishes), Packaging Type, Distribution Channel and By Geography |
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煮込み食品の2030年までの市場予測: タイプ別、包装タイプ別、流通チャネル別、地域別の世界分析 |
出版日: 2025年03月03日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2~3営業日
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Stratistics MRCによると、世界の煮込み食品市場は2024年に191億米ドルを占め、予測期間中のCAGRは4.9%で成長し、2030年には255億米ドルに達する見込みです。
煮込み料理は、肉、鶏肉、野菜などの食材をまず強火で焦がした後、スープ、ワイン、ソースなどの液体と一緒に蓋つきの鍋で煮込むスロークック・レシピです。風味がよくなり、やわらかく、水分保持力も増すので、硬い肉には最適の調理法です。フランス料理、中華料理、イタリア料理など、世界各国の料理では煮込み料理がよく使われ、家庭料理や食堂、料理の下ごしらえにもよく使われます。煮込み料理は豊かな風味と居心地のよい食感を顧客に提供し、調理済み料理や配食サービスでも頻繁に取り上げられます。
コンフォート・フードに対する消費者需要の高まり
コンフォート・フードに対する消費者の需要が、煮込み食品業界の成長を促しています。可処分所得の増加、ヘルシーかつ迅速な食事を求める多忙なスケジュール、伝統的な家庭料理への嗜好が、この動向の主な促進要因です。世界各国の料理や、レストランの要素を取り入れた家庭料理の人気によって、需要はさらに高まっています。これを受けて、食品メーカーや飲食店は、消費者の嗜好の変化を満たすために、独創的な煮込み料理のオプションを導入しています。
時間のかかる調理工程
煮込み料理部門は、時間のかかる調理プロセスのために困難に直面しており、これが手早く食べられる選択肢を求める消費者の妨げとなっています。便利な食品への欲求の高まりと多忙なライフスタイルが、時間をかけて調理する食事への関心の低下を引き起こしています。調理時間が長いとエネルギー使用量も多くなり、経費がかさみます。煮込み料理は調理に手間がかかるため、レストランや外食業者は提供に消極的になり、市場の拡大が制限され、普及が妨げられる可能性があります。
食品加工とパッケージングの先進性
食品加工とパッケージングの先進性は、賞味期限を延ばし、風味を保持し、利便性を提供することによって、煮込み料理ビジネスを推進しています。真空包装、レトルト処理、ガス置換包装(MAP)は、保存期間を延ばしながら煮込み食品の風味と食感を保持するのに役立つイノベーションの一例です。スマート・パッケージング・ソリューションにおける改良されたバリア材料は、汚染の危険性を低下させ、国際流通を容易にします。さらに、自動化とAI主導の品質管理によって生産性が向上し、これが市場拡大をさらに推進します。
プレミアム原料の高コスト
高級食材の高コストは、製造コストと小売価格を引き上げて価格に敏感な顧客の値ごろ感を制限するため、煮込み食品市場に不利な影響を及ぼします。このため、特に新興諸国では市場の成長が制限されます。さらに、生産者は利益増大のプレッシャーにさらされており、その結果、食材の品質やポーション・サイズを妥協することになりかねず、これは顧客の魅力を低下させ、競争の激しい食品セクターにおける市場の拡大を妨げることになります。
COVID-19の影響
COVID-19の大流行は、サプライ・チェーン、レストランの閉鎖、消費者の行動の変化などに影響を及ぼし、煮込み食品市場を混乱させました。閉鎖によって家庭での調理が増加し、包装された煮込み食品の需要が高まりました。しかし、サプライ・チェーンの混乱と労働力不足が生産に影響を及ぼしました。景気が回復するにつれて、市場では外食と調理済み食品の消費が復活し、世界的に煮込み食品への関心が再び高まりました。
冷凍煮込み食品部門が予測期間中最大になると予想される
多忙なライフスタイルと都市化が市場拡大の原動力となり、調理済み食品の需要が増加していることから、冷凍煮込み食品分野は予測期間中最大の市場シェアを占めると予想されます。冷凍技術の進歩により味と食感が保たれ、冷凍煮込み料理は消費者にとって魅力的なものとなっています。スーパーマーケットやオンライン・ショッピングといった小売流通チャネルの拡大により、入手しやすさも向上しています。さらに、天然素材を使った冷凍製品は健康志向の消費者に好まれ、この市場の拡大を後押ししています。
専門食品店セグメントは予測期間中最も高いCAGRが見込まれる
予測期間中、専門食品店セグメントは最も高い成長率を示すと予測されます。これらの店舗は、すぐ食べられる優れた料理や簡単に調理できる煮込み料理で、グルメで健康志向の顧客に対応しています。本物の食品、オーガニック商品、各国料理に重点を置くことで、需要は高まっています。専門店はまた、エスニックや小規模食品メーカーにプラットフォームを提供し、市場へのリーチを拡大します。
予測期間中、北米地域が最大の市場シェアを占めると予想されるのは、すぐに食べられておいしく便利な食事へのニーズが高いためです。市場は、各国料理の人気の高まりと、じっくり煮込む料理への関心の高まりによって拡大しています。煮込み料理は、その繊細な食感と低油分のため、健康志向の消費者に求められています。外食産業や小売業界の成長、保存やパッケージングの先進化により、入手しやすさはさらに向上しています。コンフォート・フードの高級化や家庭での食卓嗜好の拡大も市場拡大を後押しする要因です。
予測期間中、アジア太平洋地域が最も高いCAGRを示すと予想されます。これは、忙しいライフスタイルの影響を受けて、調理済み製品および冷凍煮込み製品に対する需要が高まっていることが市場成長を後押ししているためです。煮込み料理が豊富なアジアの伝統料理が需要をさらに強化しています。都市化の進展、可処分所得の増加、外食産業の拡大が市場拡大に寄与しています。さらに、包装と保存技術の革新が保存性を高め、健康志向で時間に制約のある消費者の間で市場の魅力を高めています。
According to Stratistics MRC, the Global Braised Foods Market is accounted for $19.1 billion in 2024 and is expected to reach $25.5 billion by 2030 growing at a CAGR of 4.9% during the forecast period. Braised foods are slow-cooked recipes that entail first scorching items, such as meat, chicken, or vegetables, over high heat before simmering them in a covered pot with liquid, such as broth, wine, or sauce. This method is perfect for harder types of meat since it improves flavor, softness, and moisture retention. French, Chinese, Italian, and other international cuisines all make extensive use of braised meals, which are also common in home cooking, dining establishments, and meal preparation. They provide customers with rich flavors and a cozy texture and are frequently featured in ready-to-eat meals and food delivery services.
Rising Consumer Demand for Comfort Foods
Consumer demand for comfort foods is driving growth in the braised foods industry, as they seek rich, aromatic, slow-cooked meals that evoke nostalgia and indulgence. Growing disposable incomes, hectic schedules that demand healthy yet quick meals and a penchant for traditional, home-style cooking are the main drivers of this trend. Demand is further increased by the popularity of international cuisines and home cooking that incorporates elements of restaurants. In response, food producers and eateries are introducing creative braised cuisine options to satisfy changing consumer preferences.
Time-Intensive Cooking Process
The braised foods sector confronts difficulties due to the time-consuming cooking process, which inhibits consumers looking for quick meal options. The growing desire for convenience foods and busy lifestyles are causing a fall in interest in slow-cooked meals. Longer cooking periods also result in higher energy use, which raises expenses. Because braised cuisine requires a lot of work to prepare, restaurants and food service providers could be reluctant to offer it, which would restrict market expansion and prevent widespread adoption.
Advancements in Food Processing and Packaging
Advances in food processing and packaging are propelling the braised foods business by extending shelf life, retaining flavor, and providing convenience. Vacuum packaging, retort processing, and modified atmosphere packaging (MAP) are examples of innovations that help preserve the flavor and texture of braised foods while increasing their shelf life. Improved barrier materials in smart packaging solutions lower the danger of contamination and facilitate international distribution. Furthermore, productivity is increased through automation and AI-driven quality control, which further propels market expansion.
High Cost of Premium Ingredients
The high cost of premium ingredients has a detrimental influence on the braised foods market since it raises production costs and retail prices, limiting affordability for price-sensitive customers. This limits the growth of markets, particularly in emerging nations. Furthermore, producers are under pressure to increase their profits, which could result in compromising the quality of ingredients or portion sizes, which would lower customer attractiveness and impede market expansion in the fiercely competitive food sector.
Covid-19 Impact
The COVID-19 pandemic disrupted the braised foods market by impacting supply chains, restaurant closures, and changing consumer behaviors. Lockdowns led to increased home cooking, boosting demand for packaged braised food products. However, supply chain disruptions and labor shortages affected production. As economies recovered, the market saw resurgence in restaurants and ready-to-eat meal consumption, driving renewed interest in braised foods globally.
The frozen braised foods segment is expected to be the largest during the forecast period
The frozen braised foods segment is expected to account for the largest market share during the forecast period, due to increasing demand for ready-to-eat meals, driven by busy lifestyles and urbanization is fueling market expansion. Advances in freezing technology have preserved taste and texture, making frozen braised meals appealing to consumers. Accessibility is also being improved by expanding retail distribution channels, such as supermarkets and online shopping. Additionally, frozen products with natural ingredients are preferred by health-conscious consumers, which propel the expansion of this market.
The specialty food stores segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the specialty food stores segment is predicted to witness the highest growth rate, because customers are looking for upscale, handcrafted, and ethnically varied cuisine options. These shops cater to gourmet and health-conscious customers with their excellent, ready-to-eat or simple-to-prepare braised food. Demand is increased by their emphasis on real foods, organic goods, and international cuisines. Specialty stores also give ethnic and small-scale food manufacturers a platform, increasing their market reach.
During the forecast period, the North America region is expected to hold the largest market share because of the need for ready-to-eat, tasty, and convenient meals. The market is expanding due to the growing popularity of international cuisines and the growing interest in slow-cooked dishes. Braised meals are sought after by health-conscious consumers due to their delicate texture and low oil content. Accessibility is further improved by growing food service and retail industries, as well as advancements in preservation and packaging. The premiumization of comfort foods and the growth of home dining preferences are other factors driving market expansion.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, owing to rising demand for ready-to-eat and frozen braised products, influenced by busy lifestyles, fuels market growth. Traditional Asian cuisine, rich in braised dishes, further strengthens demand. Increasing urbanization, higher disposable incomes, and expanding food service sectors contribute to market expansion. Additionally, innovations in packaging and preservation technologies enhance shelf life, boosting the market's appeal among health-conscious and time-constrained consumers.
Key players in the market
Some of the key players profiled in the Braised Foods Market include Ajinomoto Co., Inc., Amy's Kitchen, Annie's Homegrown, Campbell Soup Company, Conagra Brands, General Mills, Inc., Hormel Foods, Hunt's, Kellogg Company, Kraft Heinz Company, Mars, Incorporated, McCormick & Company, Incorporated, Nestle S.A., PepsiCo, Inc., Smithfield Foods, Stouffer's, Trader Joe's, Tyson Foods and Unilever PLC.
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