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市場調査レポート
商品コード
1673644
トルティーヤの市場規模、シェア、成長分析、製品タイプ別、性質別、加工タイプ別、供給源別、流通チャネル別、地域別 - 産業予測 2025~2032年Tortilla Market Size, Share, and Growth Analysis, By Product Type (Tortilla Chips, Taco Shells), By Nature (Organic, Conventional), By Processing Type, By Source, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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トルティーヤの市場規模、シェア、成長分析、製品タイプ別、性質別、加工タイプ別、供給源別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年03月02日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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トルティーヤの世界市場規模は2023年に456億1,000万米ドルとなり、予測期間(2025-2032年)のCAGRは5.2%で、2024年の479億8,000万米ドルから2032年には719億8,000万米ドルに成長する見通しです。
世界のトルティーヤ市場は、エスニック料理、特にメキシカン料理やテックスメックス料理への関心の高まりに加え、グルテンフリーや低炭水化物など、より健康的なオプションへの需要の高まりによって活況を呈しています。多忙な消費者は、手軽な食事ソリューションとしてのトルティーヤの利便性を重視し、その人気をさらに高めています。しかし、メーカーは原材料価格の変動や国際的なサプライチェーンにおける製品品質の維持といった課題に直面しています。こうしたハードルにもかかわらず、革新的なフレーバーやフィリングを披露する動向が冒険好きな消費者にアピールし、市場は活況を呈しています。持続可能性への注目の高まりは、環境に優しいパッケージの採用を通じて明らかです。特に、世界各国の料理への需要が高まり、eコマースが拡大するにつれて、市場情勢は、既存ブランドにも新規参入ブランドの両方に機会を提供し、トルティーヤ市場の著しい成長軌道を確実なものにしています。
Global Tortilla Market size was valued at USD 45.61 billion in 2023 and is poised to grow from USD 47.98 billion in 2024 to USD 71.98 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).
The global tortilla market is flourishing, fueled by the rising interest in ethnic cuisines, especially Mexican and Tex-Mex, alongside an increased demand for healthier options such as gluten-free and low-carb varieties. Busy consumers value the convenience of tortillas as quick meal solutions, further boosting their popularity. However, manufacturers face challenges like fluctuating raw material prices and maintaining product quality across international supply chains. Despite these hurdles, the market thrives, with trends showcasing innovative flavors and fillings appealing to adventurous eaters. A growing focus on sustainability is evident through the adoption of eco-friendly packaging. The evolving landscape offers opportunities for both established brands and newcomers, particularly as the demand for international cuisine rises and e-commerce expands, ensuring the tortilla market's remarkable growth trajectory.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tortilla market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Tortilla Market Segments Analysis
Global Tortilla Market is segmented by Product Type, Nature, Processing Type, Source, Distribution Channel and region. Based on Product Type, the market is segmented into Tortilla Chips, Taco Shells, Tostadas, Flour Tortillas, Corn Tortillas and Other Products. Based on Nature, the market is segmented into Organic and Conventional. Based on Processing Type, the market is segmented into Fresh and Frozen. Based on Source, the market is segmented into Wheat and Corn. Based on Distribution Channel, the market is segmented into Hypermarkets, Supermarkets, Convenience Stores, Online and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Tortilla Market
The growing global fascination with ethnic foods, especially Mexican and Tex-Mex cuisines, significantly fuels the global tortilla market. As consumers embrace diverse culinary experiences, there has been an increased demand for authentic Mexican dishes like tacos, quesadillas, and burritos, which rely heavily on tortillas as a key ingredient. In the United States, for example, the popularity of Mexican cuisine has transformed tortillas into a staple food item within homes and restaurants, further driving their consumption. This trend reflects a broader appetite for international flavors, encouraging both the production and purchase of tortillas worldwide.
Restraints in the Global Tortilla Market
The global tortilla market encounters obstacles stemming from the volatility in raw material prices, particularly for essential ingredients like corn and wheat. Fluctuations in these costs can significantly influence manufacturing expenses. For example, an increase in corn prices driven by adverse weather or unpredictable market conditions may result in higher production costs for manufacturers. Consequently, this situation could lead to elevated retail prices, which may reduce consumer affordability and ultimately impact overall market demand. As a result, the instability of raw material prices poses a considerable restraint on the growth and accessibility of the tortilla market worldwide.
Market Trends of the Global Tortilla Market
The global tortilla market is increasingly responding to environmental concerns by adopting sustainable packaging solutions, becoming a prominent trend in the industry. Manufacturers are progressively shifting towards eco-friendly materials, such as compostable and biodegradable wrappers, in a bid to minimize plastic waste. Innovations in packaging, including plant-based materials like cornstarch-based films and paper-based options, are gaining traction as companies strive to meet consumer expectations for sustainability. This movement not only addresses ecological issues but also allows brands to differentiate themselves in a competitive landscape, appealing to environmentally conscious consumers seeking responsible and sustainable food choices.