ホイップクリームの市場規模、シェア、成長分析：製品別、流通チャネル別、用途別、地域別 - 産業予測 2025～2032年

ホイップクリーム市場規模は2023年に32億米ドルと評価され、2024年の32億9,000万米ドルから2032年には40億7,000万米ドルに成長し、予測期間（2025～2032年）のCAGRは2.7％で成長する見通しです。

世界の人口増加により、アイスクリーム、カップケーキ、ホットチョコレートミルクシェイクなどの飲食品製品の消費量が増加しており、ホイップクリームの需要を大幅に押し上げています。超高温処理などの技術革新は、食感や風味を保ちながら保存期間を延長し、開封まで冷蔵せずに保存できます。この利便性は、特に拡大する製パン業界において、ホイップクリームが柔らかなクラムを持つ水分豊富なケーキやペストリーを作るのに不可欠であり、消費者へのアピールを高めます。最近の乳化技術の進歩は安定性を高め、分離のリスクを減らし、レシピの性能を向上させています。脂肪分30%前後の軽いホイップクリーム製品の台頭は、カロリー摂取を損なうことなく魅惑的な選択肢を求める健康志向の消費者に対応し、市場の成長をさらに促進しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 規制情勢
• ケーススタディ
• 顧客と購買基準の分析

ホイップクリーム市場規模：製品別

• 市場概要
• 乳製品
• ライトホイップクリーム
• ヘビーホイップクリーム
• その他
• 非乳製品

ホイップクリーム市場規模：流通チャネル別

• 市場概要
• スーパーマーケットとハイパーマーケット
• コンビニエンスストア
• 専門小売業者
• オンラインストア
• その他

ホイップクリーム市場規模：用途別

• 市場概要
• 企業向け
• 消費者向け

ホイップクリーム市場規模

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022～2024年）

主要企業プロファイル

• Cremo（Switzerland）
• Bulla Dairy Foods（Australia）
• Rich Products Corporation（USA）
• Greenfields（Indonesia）
• Muller Milk & Ingredients（United Kingdom）
• Lactalis（France）
• Arla Foods（Denmark）
• Fonterra（New Zealand）
• Amul（India）
• Nestle（Switzerland）
• Danone（France）
• Saputo Inc.（Canada）
• Dean Foods（USA）
• Meggle AG（Germany）
• FrieslandCampina（Netherlands）
• Parmalat（Italy）
• Groupe Lactalis（France）
• Yili Group（China）
• Mengniu Dairy（China）
• Morinaga Milk Industry（Japan）

結論と提言

Whipping Cream Market size was valued at USD 3.2 billion in 2023 and is poised to grow from USD 3.29 billion in 2024 to USD 4.07 billion by 2032, growing at a CAGR of 2.7% during the forecast period (2025-2032).

The global increase in population is driving higher consumption of food and beverage products like ice creams, cupcakes, and hot chocolate milkshakes, significantly boosting the demand for whipping cream. Innovations such as ultra-high temperature processing extend shelf life while preserving texture and flavor, allowing for non-refrigerated storage until opened. This convenience enhances consumer appeal, particularly in the expanding baking industry, where whipping cream is essential for creating moisture-rich cakes and pastries with a tender crumb. Recent advancements in emulsification technology also enhance stability, reducing separation risks and improving performance in recipes. The rise of light whipping cream products, with around 30% fat content, caters to health-conscious consumers seeking decadent options without compromising caloric intake, further propelling market growth.

Top-down and bottom-up approaches were used to estimate and validate the size of the Whipping Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Whipping Cream Market Segments Analysis

Global Whipping Cream Market is segmented by Product, Distribution Channel, Application and region. Based on Product, the market is segmented into Dairy, Light Whipping Cream, Heavy Whipping Cream, Others and Non-Dairy. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialist Retailer, Online Stores and Others. Based on Application, the market is segmented into B2B and B2C. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Whipping Cream Market

The whipping cream market is driven by a significant increase in demand, primarily due to the growing global popularity of cakes, pastries, and various baked goods. As consumers increasingly seek out rich, visually appealing desserts, whipping cream is widely used to enhance both texture and presentation. This versatile ingredient has become essential in the food and confectionery sectors, catering to a range of culinary enthusiasts, from home bakers to professional pastry chefs. Its role in creating luscious and eye-catching confections underscores its importance, further propelling the market's growth as consumer preferences evolve towards indulgent treats.

Restraints in the Whipping Cream Market

The whipping cream market faces significant restraints due to the presence of various competitive alternatives, including lower-fat versions, whipped toppings, and non-dairy creamers. These substitutes tend to attract price-sensitive and health-conscious consumers by offering more affordable options with extended shelf lives. This competition poses a notable challenge, especially in areas where individuals opt for these alternatives over traditional whipped cream products for reasons of budget or dietary needs. As consumers increasingly seek healthier or more economical choices, the demand for whipping cream may diminish, further intensifying the competition within the culinary landscape.

Market Trends of the Whipping Cream Market

The whipping cream market is witnessing a significant trend towards increased demand for flavored whipping creams as consumers seek diversity and innovation in their culinary experiences. Varieties such as chocolate, vanilla, and caramel are gaining traction, allowing both professional chefs and home bakers to elevate their desserts and beverages with unique flavors. This shift reflects a broader consumer interest in experimenting with taste profiles, prompting manufacturers to diversify their product offerings to stay competitive. By introducing an array of flavored options, companies are not only catering to changing consumer preferences but also strengthening their market position in the increasingly crowded whipped cream sector.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Customer & Buying Criteria Analysis

Global Whipping Cream Market Size by Product & CAGR (2025-2032)

• Market Overview
• Dairy
• Light Whipping Cream
• Heavy Whipping Cream
• Others
• Non-Dairy

Global Whipping Cream Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets and Hypermarkets
• Convenience Stores
• Specialist Retailer
• Online Stores
• Others

Global Whipping Cream Market Size by Application & CAGR (2025-2032)

• Market Overview
• B2B
• B2C

Global Whipping Cream Market Size & CAGR (2025-2032)

• North America (Product, Distribution Channel, Application)
  • US
  • Canada
• Europe (Product, Distribution Channel, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, Distribution Channel, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, Distribution Channel, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, Distribution Channel, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cremo (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bulla Dairy Foods (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rich Products Corporation (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Greenfields (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Muller Milk & Ingredients (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amul (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Saputo Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dean Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meggle AG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Parmalat (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Groupe Lactalis (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Yili Group (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mengniu Dairy (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morinaga Milk Industry (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations