ビーガンアイスクリームの市場規模、シェア、成長分析：供給源別、フレーバー別、製品別、形状別、流通チャネル別、地域別 - 産業予測 2025～2032年

ビーガンアイスクリームの世界市場規模は、2023年に7億797万米ドルと評価され、2024年の7億5,399万米ドルから2032年には12億4,785万米ドルに成長し、予測期間（2025年～2032年）のCAGRは6.5%で成長する見通しです。

ビーガニズムと植物ベースの食事選択の増加がビーガンアイスクリームの世界売上を牽引しています。乳糖不耐症の増加もこの市場の成長をさらに後押ししています。消費者が持続可能性と動物福祉を優先するにつれ、ビーガンアイスクリームのような乳製品を含まない代替食品の需要が大幅に増加すると予想されます。多様なフレーバーが消費者層の拡大に対応し、市場成長の見通しを高めます。様々な流通チャネルを通じたアクセスの向上と健康志向の高まりは、サプライヤーに新たな機会をもたらします。しかし、高い製造コスト、限られた保存期間、他の乳製品を含まない選択肢との競合、地域的な意識のギャップといった要因が、近い将来の需要を阻害する可能性があります。全体として、ビーガンアイスクリーム市場は、こうした課題がある中で有望な成長の可能性を示しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• 規制情勢
• ケーススタディ
• 顧客と購買基準の分析

ビーガンアイスクリーム市場規模：供給源別

• 市場概要
• ココナッツミルク
• アーモンドミルク
• カシューミルク
• 豆乳

ビーガンアイスクリーム市場規模：フレーバー別

• 市場概要
• バニラ
• チョコレート
• バターピーカン
• いちご
• ナポリタン
• クッキー＆クリーム
• ミントチョコチップ
• キャラメル

ビーガンアイスクリーム市場規模：製品別

• 市場概要
• インパルス
• 職人製
• 持ち帰り

ビーガンアイスクリーム市場規模：形状別

• 市場概要
• シングル
• ブレンド

ビーガンアイスクリーム市場規模：流通チャネル別

• 市場概要
• スーパーマーケット
• コンビニエンスストア
• 食品と飲料のスペシャリスト
• レストラン
• オンラインストア

ビーガンアイスクリーム市場規模

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022～2024年）

主要企業プロファイル

• Unilever（UK）
• Nestle S.A.（Switzerland）
• General Mills, Inc.（USA）
• Danone S.A.（France）
• Bliss Unlimited, LLC（USA）
• Tofutti Brands, Inc.（USA）
• NadaMoo!（USA）
• Ben & Jerry's Homemade Holdings, Inc.（USA）
• Swedish Glace（UK）
• Breyers（USA）
• Key Developments
• Dream（USA）
• Alpro（Belgium）
• Haagen-Dazs（USA）
• Coconut Bliss（USA）
• Double Rainbow（USA）
• Van Leeuwen Ice Cream（USA）
• SorBabes（USA）
• Perry's Ice Cream（USA）
• HappyCow Limited（UK）

結論と提言

Global Vegan Ice Cream Market size was valued at USD 707.97 million in 2023 and is poised to grow from USD 753.99 million in 2024 to USD 1247.85 million by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).

Increasing veganism and plant-based dietary choices are driving global sales of vegan ice cream. The rising incidence of lactose intolerance further fuels the growth of this market. As consumers prioritize sustainability and animal welfare, the demand for dairy-free alternatives like vegan ice cream is expected to rise significantly. A diverse range of flavors will cater to an expanding consumer base, enhancing market growth prospects. Improved accessibility through various distribution channels and heightened health consciousness present new opportunities for suppliers. However, factors such as high production costs, limited shelf life, competition from other dairy-free options, and regional awareness gaps may hinder demand in the near future. Overall, the vegan ice cream market shows promising growth potential amid these challenges.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Ice Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Ice Cream Market Segments Analysis

Global Vegan Ice Cream Market is segmented by Source, Flavor, Product, Form, Distribution Channel and region. Based on Source, the market is segmented into Coconut Milk, Almond Milk, Cashew Milk and Soy Milk. Based on Flavor, the market is segmented into Vanilla, Chocolate, Butter Pecan, Strawberry, Neapolitan, Cookies and Cream, Mint Choco Chip and Caramel. Based on Product, the market is segmented into Impulse, Artisanal and Take Home. Based on Form, the market is segmented into Singles and Blends. Based on Distribution Channel, the market is segmented into Supermarkets, Convenience Stores, Food and Drink Specialists, Restaurants and Online Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Vegan Ice Cream Market

The global vegan ice cream market is experiencing significant growth, fueled by an increasing number of individuals embracing plant-based diets and products, driven by the rising popularity of veganism and a strong focus on animal welfare. Health-conscious consumers are increasingly choosing vegan ice creams made from alternative ingredients like almond, coconut, soy, and oat milk. Their ethical considerations regarding food choices are influencing this shift, leading to a heightened demand for vegan options. As a result, the market is expanding rapidly, reflecting the changing attitudes toward food consumption and a greater awareness of health and environmental impacts.

Restraints in the Global Vegan Ice Cream Market

The limited use of dairy preservatives and additives in vegan ice cream results in a reduced shelf life, posing significant challenges for manufacturers and suppliers in terms of logistics and distribution. This shorter shelf life complicates inventory management and can lead to increased waste. To address this challenge, companies may need to invest in research and development to create plant-based preservatives that can effectively prolong the shelf life of their vegan ice cream products. By doing so, they can enhance product stability and improve supply chain efficiency, ultimately overcoming this market restraint and meeting consumer demand more effectively.

Market Trends of the Global Vegan Ice Cream Market

The Global Vegan Ice Cream market is witnessing a significant trend towards the use of innovative milk bases, as manufacturers increasingly explore alternatives beyond the traditional almond and coconut. The rise of oat, cashew, and hemp milks is transforming product offerings, catering to diverse consumer preferences and dietary needs. This shift not only enhances the texture and creaminess of vegan ice cream but also introduces unique flavor profiles, appealing to a broader audience. With the continued growth of the health-conscious and environmentally aware consumer base, the adoption of these novel ingredients is poised to drive market expansion and innovation in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Customer & Buying Criteria Analysis

Global Vegan Ice Cream Market Size by Source & CAGR (2025-2032)

• Market Overview
• Coconut Milk
• Almond Milk
• Cashew Milk
• Soy Milk
• Global Vegan Ice Cream Market Size by Flavor & CAGR (2025-2032)
• Market Overview
• Vanilla
• Chocolate
• Butter Pecan
• Strawberry
• Neapolitan
• Cookies and Cream
• Mint Choco Chip
• Caramel

Global Vegan Ice Cream Market Size by Product & CAGR (2025-2032)

• Market Overview
• Impulse
• Artisanal
• Take Home

Global Vegan Ice Cream Market Size by Form & CAGR (2025-2032)

• Market Overview
• Singles
• Blends

Global Vegan Ice Cream Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets
• Convenience Stores
• Food and Drink Specialists
• Restaurants
• Online Stores

Global Vegan Ice Cream Market Size & CAGR (2025-2032)

• North America (Source, Flavor, Product, Form, Distribution Channel)
  • US
  • Canada
• Europe (Source, Flavor, Product, Form, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Flavor, Product, Form, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Flavor, Product, Form, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Flavor, Product, Form, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Unilever (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bliss Unlimited, LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofutti Brands, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• NadaMoo! (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ben & Jerry's Homemade Holdings, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Swedish Glace (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Breyers (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
• Key Developments
• Dream (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alpro (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Haagen-Dazs (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Coconut Bliss (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Double Rainbow (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Van Leeuwen Ice Cream (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SorBabes (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Perry's Ice Cream (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• HappyCow Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations