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市場調査レポート
商品コード
1651769
エンドウ豆デンプンの市場規模、シェア、成長分析:供給源別、用途別、地域別 - 産業予測 2025~2032年Pea Starch Market Size, Share, and Growth Analysis, By Source (Organic, Conventional), By Application (Food and Beverage, Animal Feed and Pet Food), By Region - Industry Forecast 2025-2032 |
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エンドウ豆デンプンの市場規模、シェア、成長分析:供給源別、用途別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月05日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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エンドウ豆デンプン市場規模は2023年に1億4,527万米ドルとなり、予測期間(2025-2032年)のCAGRは9.4%で、2024年の1億5,893万米ドルから2032年には3億2,609万米ドルに成長する見通しです。
エンドウ豆デンプン市場はエンドウ豆由来のデンプンの生産と応用に焦点を当てており、増粘やゲル化などの機能的特性がますます求められています。食品、医薬品、製造業などの産業が植物由来の天然素材に軸足を移す中、エンドウ豆デンプンはトウモロコシや小麦などの従来のデンプンに代わる持続可能な代替品として台頭しています。この市場を牽引しているのは、消費者の嗜好がクリーンラベルやグルテンフリー製品へとシフトしていることであり、エンドウ豆デンプンの栄養面での利点が強調されています。しかし、タピオカや馬鈴薯澱粉のような既に確立された競合からの課題に直面しています。とはいえ、アレルゲンフリーの選択肢や持続可能な原材料に対する需要は、大きな成長機会をもたらしています。利害関係者は、これらの動向を受け入れ、イノベーションに投資することで、市場での地位を高め、エンドウ豆デンプンの将来の成長を促進することができます。
Pea Starch Market size was valued at USD 145.27 million in 2023 and is poised to grow from USD 158.93 million in 2024 to USD 326.09 million by 2032, growing at a CAGR of 9.4% during the forecast period (2025-2032).
The Pea Starch Market focuses on the production and application of starch derived from peas, increasingly sought after for its functional properties like thickening and gelling. As industries, including food, pharmaceuticals, and manufacturing, pivot towards plant-based and natural ingredients, pea starch emerges as a sustainable alternative to traditional starches like corn and wheat. This market is driven by a shift in consumer preference towards clean label and gluten-free products, highlighting pea starch's nutritional benefits. However, it faces challenges from well-established competitors like tapioca and potato starch. Nevertheless, the demand for allergen-free options and sustainable ingredients presents significant growth opportunities. By embracing these trends and investing in innovation, stakeholders can enhance market position and drive the future growth of pea starch.
Top-down and bottom-up approaches were used to estimate and validate the size of the Pea Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Pea Starch Market Segments Analysis
Global Pea Starch Market is segmented by Source, Application and region. Based on Source, the market is segmented into Organic and Conventional. Based on Application, the market is segmented into Food and Beverage, Animal Feed and Pet Food, Clinical Nutrition, Cosmetics, Pharmaceuticals and Industrial Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Pea Starch Market
The growing consumer awareness surrounding the health and wellness advantages associated with natural and clean label products has significantly boosted the demand for pea starch as a plant-based ingredient in a wide range of food and beverage offerings. As more individuals seek healthier alternatives and are mindful of ingredient transparency, pea starch has emerged as a popular choice due to its nutritional properties and versatility. This increasing trend towards clean eating and the preference for natural components in products are key factors propelling the pea starch market forward, making it an essential component in meeting the evolving needs of health-conscious consumers.
Restraints in the Pea Starch Market
The pea starch market faces several challenges, particularly due to price fluctuations in raw materials like peas. Variations in the cost of these essential inputs can adversely affect the overall pricing and profitability of pea starch products. Consequently, any significant changes in raw material prices can create instability in the market, leading to potential supply chain disruptions and impacting production costs. This uncertainty can hinder manufacturers' ability to price their products competitively while maintaining profitability. As a result, stakeholders in the pea starch market must carefully monitor and manage these raw material costs to sustain their operations effectively.
Market Trends of the Pea Starch Market
The pea starch market is experiencing a significant trend towards innovation in product development as companies strive to meet the evolving demands of consumers seeking healthier and more versatile ingredients. This focus on innovation has led to the creation of modified pea starches that offer enhanced functionalities, including improved stability, superior texture, and greater solubility. Such advancements enable these starches to be utilized across a wider range of food, beverage, and industrial applications, catering to customer needs for clean-label options and plant-based alternatives. This trend is driving the market growth, positioning pea starch as a key ingredient in the formulation of premium products.