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市場調査レポート
商品コード
1651715
オートミルク市場規模、シェア、成長分析:供給源別、パッケージング別、製品タイプ別、流通チャネル別、用途別、地域別 - 産業予測 2025~2032年Oat Milk Market Size, Share, and Growth Analysis, By Source (Organic, Conventional), By Packaging (Cartons, Bottles), By Product Type, By Distribution Channel, By Application, By Region - Industry Forecast 2025-2032 |
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オートミルク市場規模、シェア、成長分析:供給源別、パッケージング別、製品タイプ別、流通チャネル別、用途別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月06日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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オートミルク市場規模は2023年に31億1,000万米ドルと評価され、2024年の34億7,000万米ドルから2032年には83億5,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは11.6%で成長する見通しです。
世界のオートミルク市場は、消費者が植物性食品や乳製品を含まない代替食品をますます好むようになり、顕著な変化を経験しています。乳糖不耐症に対する意識の高まり、環境問題への懸念、菜食主義者の人口増加などに後押しされ、オートミルクはその栄養面での利点と持続可能性により支持を集めています。主要な市場参入企業は、革新的な風味のバリエーションや強化された製品オプションを通じて、多様な消費者の嗜好に対応しています。現在、北米と欧州が消費の中心を占めているが、アジア太平洋地域も急速に重要な企業として台頭しつつあります。この競合情勢は、継続的な製品革新と戦略的パートナーシップを促し、各ブランドが市場での存在感を高め、進化する消費者の需要に効果的に応えることを可能にしています。オートミルク市場は、継続的な成長と多様化が見込まれています。
Oat Milk Market size was valued at USD 3.11 billion in 2023 and is poised to grow from USD 3.47 billion in 2024 to USD 8.35 billion by 2032, growing at a CAGR of 11.6% during the forecast period (2025-2032).
The global oat milk market is experiencing a notable shift as consumers increasingly favor plant-based and dairy-free alternatives. Driven by heightened awareness of lactose intolerance, environmental concerns, and a growing vegan demographic, oat milk is gaining traction due to its nutritional benefits and sustainability. Major market players are responding to diverse consumer preferences through innovative flavor variations and fortified product options. North America and Europe currently dominate consumption, while the Asia-Pacific region is rapidly emerging as a significant player in the market. This competitive landscape encourages continuous product innovation and strategic partnerships, enabling brands to enhance their market presence and meet evolving consumer demands effectively. The oat milk market is poised for continued growth and diversification.
Top-down and bottom-up approaches were used to estimate and validate the size of the Oat Milk market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Oat Milk Market Segments Analysis
Global Oat Milk Market is segmented by Source, Packaging, Product Type, Distribution Channel, Application and region. Based on Source, the market is segmented into Organic and Conventional. Based on Packaging, the market is segmented into Cartons, Bottles and Others. Based on Product Type, the market is segmented into Plain and Flavored. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Online Retail and Others. Based on Application, the market is segmented into Food, Beverages, Nutraceuticals, Personal Care and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Oat Milk Market
The oat milk market is experiencing significant growth due to the increasing shift toward plant-based and dairy-free options, which are primarily motivated by health and environmental concerns. Oat milk stands out for its nutritional benefits and sustainability, appealing to consumers who are seeking lactose-free and vegan alternatives. The heightened awareness surrounding dietary restrictions, such as lactose intolerance, and the surge in veganism are key drivers of oatmeal demand. Furthermore, oat milk's versatility in various culinary applications, including its use in coffee and baking, enhances its appeal. As more consumers focus on making health-conscious and sustainable choices, the oat milk market is poised for continued expansion.
Restraints in the Oat Milk Market
The Oat Milk market faces several notable restraints that could hinder its growth. One significant challenge is the susceptibility to price fluctuations driven by raw material costs, particularly oats. These costs can vary due to the unpredictability of oat crop yields, which are influenced by weather and environmental factors, potentially resulting in pricing instability for oat milk. Furthermore, supply chain disruptions present another concern, given the global nature of the market and reliance on quality oat sourcing. Additionally, competition from other plant-based milk alternatives, combined with varying consumer taste preferences, may affect the widespread acceptance of oat milk. To facilitate market growth, it is essential to develop strategic approaches that address these constraints, ensuring stable prices, robust supply chains, and effective differentiation from competing products.
Market Trends of the Oat Milk Market
The oat milk market is currently experiencing a notable trend characterized by an increasing demand for flavored and specialty variants. Consumers are seeking diverse taste experiences, prompting brands to introduce innovative flavors such as vanilla, chocolate, and matcha. This trend is further supported by a strong emphasis on sustainability, with companies adopting eco-friendly packaging and sourcing practices. In addition to traditional offerings, the market is witnessing product innovations like oat milk-based yogurt and ice cream, which broaden the appeal of oat milk. Furthermore, strategic partnerships between manufacturers and cafes are enhancing the beverage's popularity, particularly as a dairy substitute in coffee drinks.