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市場調査レポート
商品コード
1651654
ゼラチン市場規模、シェア、成長分析:モデルソース別、用途別、材料別、機能別、再生医療別、地域別 - 産業予測 2025~2032年Gelatin Market Size, Share, and Growth Analysis, By Model Source (Animal Source, Plant Source), By Application (Food & Beverages, Pharmaceuticals), By Materials, By Function, By Regenerative Medicine, By Region - Industry Forecast 2025-2032 |
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ゼラチン市場規模、シェア、成長分析:モデルソース別、用途別、材料別、機能別、再生医療別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月05日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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ゼラチン市場規模は2023年に69億米ドルと評価され、2024年の76億2,000万米ドルから2032年には169億5,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは10.5%で成長する見通しです。
世界のゼラチン市場は、特に関節のサポートやコラーゲンの生成など、その健康効果に対する消費者の意識の高まりによって進化しており、栄養補助食品や医薬品分野全体の需要を押し上げています。飲食品業界では、ゲル化剤、安定剤、増粘剤としてゼラチンの使用が増加しており、市場成長をさらに促進しています。消費者がクリーンラベルや天然成分を好む傾向にあるため、ゼラチンの汎用性は非常に望ましいものとなっています。しかし、植物由来の代替品の増加や動物由来製品の調達懸念といった課題は、成長を妨げる可能性があります。アジア太平洋地域は、産業需要と人口増加に後押しされ、重要な企業として浮上しています。生産と持続可能な調達方法におけるイノベーションが、市場の将来的なダイナミクスを形成する鍵となるであろう。
Gelatin Market size was valued at USD 6.9 billion in 2023 and is poised to grow from USD 7.62 billion in 2024 to USD 16.95 billion by 2032, growing at a CAGR of 10.5% during the forecast period (2025-2032).
The global Gelatin market is evolving, driven by heightened consumer awareness of its health benefits, particularly in joint support and collagen production, which is boosting demand across nutraceutical and pharmaceutical sectors. The food and beverage industry's increasing use of gelatin as a gelling agent, stabilizer, and thickener is further propelling market growth. As consumers trend towards clean-label and natural ingredients, gelatin's versatility makes it highly desirable. However, challenges such as rising plant-based alternatives and sourcing concerns for animal-derived products may hinder growth. The Asia-Pacific region emerges as a significant player, fueled by industrial demands and population growth. Innovations in gelatin production and sustainable sourcing practices will be key in shaping the market's future dynamics.
Top-down and bottom-up approaches were used to estimate and validate the size of the Gelatin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Gelatin Market Segments Analysis
Global Gelatin Market is segmented by Model Source, Application, Materials, Function, Regenerative Medicine and region. Based on Model Source, the market is segmented into Animal Source and Plant Source. Based on Application, the market is segmented into Food & Beverages, Pharmaceuticals, Healthcare, Nutraceuticals and Others. Based on Materials, the market is segmented into Type A and Type B. Based on Function, the market is segmented into Stabilizer, Thickener and Gelling Agent. Based on Regenerative Medicine, the market is segmented into Wound Care, Orthopedic Applications, Cardiovascular and Thoracic Applications and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Gelatin Market
The gelatin market is experiencing significant growth as consumers increasingly recognize the health benefits associated with its use. As a potent source of collagen, gelatin is celebrated for its positive effects on joint health, skin elasticity, and hair strength, which fuels its demand in both the nutraceutical and pharmaceutical industries. Additionally, its versatile applications in the food and beverage sector as a gelling agent, stabilizer, and thickening agent further enhance its popularity. The rising trend of clean-label and natural ingredients in food products also bolsters the gelatin market, leading to greater consumer interest and expanded usage across various applications.
Restraints in the Gelatin Market
One of the significant obstacles facing the gelatin market is the increasing popularity of plant-based gelatin alternatives, driven by a growing demand for vegetarian and vegan products. This shift poses a threat to traditional gelatin made from animal sources, as consumers increasingly prioritize options that align with sustainability and ethical considerations. Additionally, concerns regarding the origins of animal-derived gelatin, alongside cultural and religious restrictions, further hinder the growth of the market. As more individuals adopt plant-based diets and seek alternatives that reflect their values, the traditional gelatin industry may find it challenging to maintain its relevance in this evolving landscape.
Market Trends of the Gelatin Market
The gelatin market is witnessing a notable trend driven by rising consumer awareness and the recognized health benefits associated with gelatin, particularly in the pharmaceutical and nutraceutical sectors. Its role in promoting joint health and supporting collagen formation has augmented its appeal. Additionally, the food and beverage industry is increasingly leaning towards clean-label products, as consumers demand natural ingredients. This shift has established gelatin as an essential versatile gelling agent, stabilizer, and thickener. As health-conscious trends continue to evolve, the expansion of gelatin applications in dietary supplements and functional foods positions it favorably in a competitive market landscape.