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市場調査レポート
商品コード
1619255
ミートスナック市場規模、シェア、成長分析、製品タイプ別、供給源別、フレーバー別、性質別、販売チャネル別、エンドユーザー別、地域別 - 産業別予測、2024~2031年Meat Snacks Market Size, Share, Growth Analysis, By Product Type (Sausages, Bars), By Source (Pork, Salmon), By Flavour, By Nature, By Sales Channel, By End User, By Region - Industry Forecast 2024-2031 |
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ミートスナック市場規模、シェア、成長分析、製品タイプ別、供給源別、フレーバー別、性質別、販売チャネル別、エンドユーザー別、地域別 - 産業別予測、2024~2031年 |
出版日: 2024年12月18日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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ミートスナックの世界市場規模は、2022年に115億4,000万米ドルと評価され、2023年の122億米ドルから2031年には201億8,000万米ドルに成長し、予測期間中(2024-2031年)のCAGRは6.4%で成長する見通しです。
ミートスナック市場は、牛肉、トルコ肉、豚肉を原料とする調理済み食品が特徴で、特に北米と欧州で大きく成長しています。これらのスナック菓子は、マリネや乾燥といった細心の工程を経て製造され、風味を高め、保存期間を延ばし、抗菌性を維持しています。消費者の需要は、ヒッコリーやバーベキューといった伝統的な風味に加え、持続可能な手法や植物由来の代替品への嗜好によってますます高まっています。加工技術の革新は、持ち運び可能なタンパク質の選択肢を求める若い消費者を引きつけており、市場の各社は栄養素を強化したスナック菓子を発売しています。しかし課題としては、消費者の嗜好の変化、製品表示に関する規制当局の監視、菜食主義の台頭などがあり、これらは市場の成長を抑制する可能性があります。従って、これらの力学を理解することは、この進化する市場情勢における戦略的意思決定を導く上で極めて重要です。
Global Meat Snacks Market size was valued at USD 11.54 billion in 2022 and is poised to grow from USD 12.2 billion in 2023 to USD 20.18 billion by 2031, growing at a CAGR of 6.4% during the forecast period (2024-2031).
The meat snacks market, characterized by ready-to-eat options made from beef, turkey, and pork, has seen significant growth, particularly in North America and Europe. These snacks are produced through meticulous processes like marination and drying, enhancing flavor, prolonging shelf life, and maintaining antibacterial properties. Consumer demand is increasingly driven by preferences for sustainable practices and plant-based substitutes, alongside traditional flavors such as hickory and barbecue. Innovations in processing have attracted younger consumers seeking portable protein options, with market players introducing fortified snacks rich in nutrients. However, challenges include fluctuating consumer tastes, regulatory scrutiny on product claims, and the rise of veganism, which could constrict market growth. Thus, understanding these dynamics is crucial for guiding strategic decisions in this evolving market landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat Snacks market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Meat Snacks Market Segmental Analysis
Global Meat Snacks Market is segmented by Product Type, Source, Flavour, Nature, Sales Channe, End User, and region. Based on product type, the market is segmented into bars, strips, stick & chips, cuts, chunks & cubes, bites and skins, sausages, and others. Based on source, the market is segmented into pork, beef, poultry (turkey, chicken), lambs and goats, salmon, and others. Based on flavour, the market is segmented into peppered, original, teriyaki, smoked, spicy, and others. Based on nature, the market is segmented into conventional, and organic. Based on sales channel, the market is segmented into HoReCa (quick service restaurants, bakeries & patisseries, airport retail, and travel retail), and retail (hypermarket/supermarket, convenience stores, departmental stores, wholesale stores, mass grocery retailers, online retailers, and others). Based on end user, the market is segmented into food industry, and households. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Meat Snacks Market
The Global Meat Snacks market is being significantly fueled by the growing consumer preference for high-protein snacks, as more people shift their focus from traditional vegetarian options to meat-based alternatives. With 52% of consumers indicating a willingness to invest in protein-rich snacks, the demand for high-quality beef snacks has surged. Producers are responding by offering a diverse array of flavors and formats to cater to evolving consumer tastes, enticing more buyers to try their products. Additionally, the inclusion of unconventional protein sources such as turkey, seafood, and game meats, alongside an expanded selection of refrigerated snacks, is further enhancing the appeal of meat snacks, ultimately driving robust market growth.
Restraints in the Global Meat Snacks Market
The Global Meat Snacks market faces significant challenges due to fluctuating costs associated with raw materials, particularly meat, which is the essential ingredient in these products. The primary sources of meat include pork, beef, red meat, and chicken, all of which contain varying amounts of muscle, fat, skin, and bone. Freshness is crucial, as producers prefer to source recently slaughtered animals with tender muscles. However, the volatility in daily meat prices can greatly affect production costs, impacting the overall profitability and sustainability of the meat snack market. Such fluctuations create uncertainty for manufacturers, hindering growth and stability in the industry.
Market Trends of the Global Meat Snacks Market
The global meat snacks market is witnessing a substantial shift towards clean label products, driven by rising consumer awareness and demand for transparency in food sourcing and ingredients. With increasing incidents of food fraud and adulteration, consumers are prioritizing quality and safety, prompting manufacturers to reformulate their offerings. This trend is further amplified by the heightened concern over zoonotic diseases, pushing producers to adopt cleaner, traceable practices in their supply chains. As health-conscious consumers seek out snacks that reflect their values, the clean label movement is set to redefine product offerings, creating opportunities for innovation and growth within the meat snacks sector.