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市場調査レポート
商品コード
1614862
ハラール食品の市場規模・シェア・成長分析 (性質別、製品種類別、用途別、地域別):産業予測 (2024~2031年)Halal Food Market Size, Share, Growth Analysis, By Nature (Organic, Conventional), By Product Type (Meat, Poultry, and Seafood), By Application (Food & Beverages), By Region - Industry Forecast 2024-2031 |
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ハラール食品の市場規模・シェア・成長分析 (性質別、製品種類別、用途別、地域別):産業予測 (2024~2031年) |
出版日: 2024年12月16日
発行: SkyQuest
ページ情報: 英文 165 Pages
納期: 3~5営業日
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ハラール食品の世界市場規模は、2022年に21億1,000万米ドルと評価され、2023年の23億7,000万米ドルから2031年には59億1,000万米ドルに成長し、予測期間 (2024-2031年) のCAGRは12.1%で成長する見通しです。
ハラール食品市場は、清潔さと品質を優先するイスラム教徒と非イスラム教徒の消費者の両方からの需要の増加により、大きな成長を遂げると思われます。ハラール認証は、豚肉、アルコール、その他の非適合原料を禁止するイスラム教の食事法のもとで製品が許容されることを保証するものです。このような関心の高まりは、高い衛生基準の遵守と、ハラール製品の味と品質の魅力の両方から生じています。より多くの食品メーカーがハラル認証を追求するにつれて、市場における競争優位性を獲得し、製品提供が強化されます。ハラール食品への注目は、多様な顧客基盤のニーズを満たすだけでなく、倫理的で健康志向の強い消費傾向の高まりをも浮き彫りにしています。
Global Halal Food Market size was valued at USD 2.11 billion in 2022 and is poised to grow from USD 2.37 billion in 2023 to USD 5.91 billion by 2031, growing at a CAGR of 12.1% in the forecast period (2024-2031).
The halal food market is set for significant growth, driven by increasing demand from both Muslim and non-Muslim consumers who prioritize cleanliness and quality. Halal certification ensures that products are permissible under Islamic dietary laws, prohibiting pork, alcohol, and other non-compliant ingredients. This rising interest stems from both the adherence to high hygienic standards and the appeal of halal products' taste and quality. As more food manufacturers pursue halal certification, they gain a competitive advantage in the marketplace, enhancing their product offering. The focus on halal foods not only meets the needs of a diverse customer base but also highlights the rising trend toward ethical and health-conscious consumption.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Halal Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Halal Food Market Segmental Analysis
Global Halal Food Market is segmented by Nature, by Product Type, by Application and by Region. Based on Nature, the market is segmented into Organic, Conventional. Based on Product Type, the market is segmented into Meat, Poultry, and Seafood, Dairy Products, Fruits, Nuts and Vegetables, Fats, Oils and Waxes, Grains and Cereals, Beverages, Others. Based on Application, the market is segmented into Food & Beverages, Nutraceuticals & Dietary Supplements, Infant Formula, Animal Feed Industry, Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Halal Food Market
The global halal food market is experiencing significant growth driven by premiumization and heightened consumer awareness. As manufacturers focus on delivering high-quality, innovative halal products, they are able to charge a premium price, particularly in developed markets where consumers are increasingly willing to invest in such products. Halal foods are recognized for their superior health benefits compared to non-halal alternatives, primarily due to their careful processing methods that enhance shelf life without compromising nutritional value. Consequently, the health and wellness advantages associated with halal products contribute to their rising popularity, further fueling the expansion of the market.
Restraints in the Global Halal Food Market
The growth of the Global Halal Food market faces several challenges, primarily due to limited availability and a lack of standardization. Halal food products are often difficult to find, especially in non-Muslim countries, where their popularity is relatively low, resulting in minimal consumer demand. Furthermore, the absence of consistent standards and reliable certification for halal food can lead to consumer confusion and distrust, further hindering market expansion. This lack of uniformity in halal regulations may divert potential buyers, ultimately impacting the overall demand for halal food products in various regions, thus restricting market growth opportunities.
Market Trends of the Global Halal Food Market
The global halal food market is experiencing a significant upward trend, driven by the increasing awareness and appreciation of halal foods among non-Muslim consumers. This rising demand is largely attributed to the perceived quality, taste, and ethical sourcing of halal-certified products, making them appealing to a broader audience. With halal foods becoming more widely available in diverse markets, including mainstream retail outlets, the segment is witnessing robust growth. As consumers prioritize healthy and ethically produced food options, the halal certification is fostering market expansion, bridging cultural gaps and encouraging a more inclusive food industry on a global scale.