市場調査レポート

商品コード

1533650

ビーガン食品の市場規模、シェア、成長分析：製品別、流通チャネル別、地域別 - 産業予測、2024年～2031年

Vegan Food Market Size, Share, Growth Analysis, By Product (Meat & Seafood Substitute, Vegan Cheese), By Distribution Channel (Offline, Online), By Region - Industry Forecast 2024-2031

出版日: 2024年08月10日 | 発行: SkyQuest

| ページ情報: 英文 157 Pages | 納期: 3～5営業日

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概要
目次

概要

サンプル依頼リストに入れる

世界のビーガン食品の市場規模は、2022年に約165億米ドルとなり、予測期間（2024年～2031年）のCAGRは10.5%で、2023年の182億3,000万米ドルから、2031年までには405億3,000万米ドルに成長する見通しです。

菜食主義は、消費者の意識の変化と植物ベースの食事への関心の高まりによって、重要な動向として浮上してきました。ストレスホルモン値の低下など、菜食主義に関連する健康上の利点に関する知識の増加がこの動きに拍車をかけています。この動向は、世界のビーガンフェアやフェスティバルの盛り上がりに現れており、菜食主義の人気の高まりと、植物性代替食品への需要の高まりを反映しています。調査によると、ビーガン食は心臓病のリスクを最大32％減らすことができます。糖尿病や肥満といった世界の健康問題の高まりは、ベジタリアンやビーガン製品を含む、より健康的な食品オプションに対する消費者の関心を高めています。特に北米と欧州では、乳糖不耐症と健康志向がベジタリアンの増加に寄与し、植物性食品の需要をさらに押し上げています。一般的に乳製品や肉類を使用しないこれらの製品は人気を集めています。本物の肉の味と食感を再現し、かつ健康上の利点を提供する肉の代用品が一般的になりつつあります。大豆、小麦、その他の植物由来の豆腐は、豚肉、鶏肉、牛肉を模倣したものとして特に人気があります。さらに、アーモンド、大豆、米、ココナッツから作られる乳製品不使用の代替食品もますます増えており、牛乳、チーズ、バターの選択肢を提供しています。ハーブベースの製品や乳製品代替品の市場拡大も、ビーガン食品分野の成長を後押ししています。

市場概要
北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- イタリア
- 英国
- その他欧州地域
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ（MEA）
- GCC諸国
- 南アフリカ
- その他中東・アフリカ地域

競合情勢

上位5社の比較
主要企業の市場ポジショニング（2023年）
主要な市場企業が採用した戦略
市場における最近の活動
主要企業の市場シェア（2023年）

主要企業プロファイル

Amy's Kitchen（U.S.）
Beyond Meat（U.S.）
Plamil Foods（U.K.）
Tofutti Brands（U.S.）
Barbara's Bakery（U.S.）
Dr. McDougall's Right Foods（U.S.）
Edward & Sons Trading Company（U.S.）
Galaxy Nutritional Foods（U.S.）
Danone S.A.（France）
Conagra, Inc.（U.S.）
The Hain Celestial Group, Inc.（U.S.）
Axiom Foods, Inc.（U.S.）
DAIYA FOODS INC.（Canada）
Kellogg Company（U.S.）
Impossible Foods Inc.（U.S.）
Archer Daniels Midland Company（U.S.）
Tofutti Brands, Inc.（U.S.）
Nestle S.A.（Switzerland）
SunOpta（Canada）
VITASOY International Holdings Limited（Hong Kong）

Product Code: SQMIG30I2353

Global Vegan Food Market size was valued at around USD 16.5 Billion in 2022 and is poised to grow from USD 18.23 Billion in 2023 to USD 40.53 Billion by 2031, at a CAGR of 10.5% over the forecast period (2024-2031).

Veganism has emerged as a significant trend driven by changing consumer awareness and growing interest in plant-based diets. Increased knowledge of the health benefits associated with veganism, such as lower stress hormone levels, is fueling this movement. Evidence of this trend is seen in the rise of global vegan fairs and festivals, reflecting the growing popularity of veganism and the increasing demand for plant-based alternatives. Research indicates that a vegan diet can reduce the risk of heart disease by up to 32%. Rising global health issues like diabetes and obesity have heightened consumer interest in healthier food options, including vegetarian and vegan products. Lactose intolerance and health consciousness, particularly in North America and Europe, have contributed to a growing number of vegetarians and further boosted demand for plant-based foods. These products, which are typically free from dairy and meat, are gaining popularity. Meat substitutes that replicate the taste and texture of real meat while offering health benefits are becoming more common. Tofu, derived from soy, wheat, and other plant sources, is particularly popular for mimicking pork, chicken, and beef. Additionally, dairy-free alternatives made from almonds, soy, rice, and coconut are increasingly available, providing options for milk, cheese, and butter. The expanding market for herbal-based products and dairy substitutes is also driving the growth of the vegan food segment.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Food Market Segmental Analysis

The global vegan food market is segmented based on Product, Distribution Channel, and Region. Based on Products, the market is segmented into Meat & Seafood Substitutes, Creamer, Ice Cream & Frozen Novelties, Yogurt, Cheese, Butter, Meals, Protein Bars, and Others. Based on Distribution Channel, the market is segmented into Offline (Supermarkets/Hypermarkets, Convenience Stores, Others), and Online. Based on region, the market is segmented into North America, Europe, Asia-Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Vegan Food Market

The increasing environmental awareness among vegan consumers is driving demand for sustainable options in meat-free products. For example, the use of bio-based plastics made from corn starch or cellulose is on the rise. Research forecasts that the bioplastics market for food packaging will reach $58 billion by 2032. These plant-based packaging solutions offer a reduced carbon footprint compared to conventional plastics, aligning with the values of environmentally conscious vegan consumers. This shift toward eco-friendly packaging is expected to positively influence the overall vegan food market in the coming years.

Restraints in the Global Vegan Food Market

High prices for vegan products pose a significant challenge in the market. Although many manufacturers produce plant-based foods, these products often come at a higher cost compared to animal-based alternatives. This price disparity is expected to limit the adoption of vegan products, particularly in low- and middle-income countries. For example, a report by hyprote.in highlights that a liter of soy milk costs twice as much as dairy milk, exacerbating the issue of consumer affordability and hindering wider market penetration.

Market Trends of the Global Vegan Food Market

The increasing prevalence of chronic diseases is driving greater adoption of vegan diets, which offer benefits like better blood glucose control, reduced risk of stroke, obesity, and cancer. Additionally, non-governmental organizations (NGOs) focused on farm animal welfare are promoting the nutritional advantages of plant-based diets, further boosting market demand. This growing awareness is expanding the consumer base, prompting companies to develop high-quality vegan products in a variety of flavors. Restaurants are also adapting by offering vegan-friendly menus in response to initiatives like the Veganuary Challenge and trends on social media.

Introduction

Objectives of the Study
Definitions
Market Scope

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Market Overview Outlook
Supply Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers

Key Market Insights

Technology Analysis
Pricing Analysis
Value Chain Analysis
Ecosystem of the Market
Start-up Analysis
Supply Chain Analysis
Regulatory Landscape
Innovation Matrix
Top Investment Analysis
Key Success Factor
Market Attractive Index
Degree of Competition

Vegan Food Market by Product

Market Overview
Meat & Seafood Substitute
Creamer
Ice Cream & Frozen Novelties
Yogurt
Cheese
Butter
Meals
Protein Bars
Others

Vegan Food Market by Distribution Channel

Market Overview
Offline
- Supermarkets/Hypermarkets
- Convenience Stores
- Others
Online

Vegan Food Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- Italy
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Activities in the Market
Key Companies Market Share (%), 2023

Key Company Profiles

Amy's Kitchen (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Beyond Meat (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Plamil Foods (U.K.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tofutti Brands (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Barbara's Bakery (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dr. McDougall's Right Foods (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Edward & Sons Trading Company (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Galaxy Nutritional Foods (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danone S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Conagra, Inc. (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Hain Celestial Group, Inc. (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Axiom Foods, Inc. (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DAIYA FOODS INC. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kellogg Company (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Impossible Foods Inc. (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tofutti Brands, Inc. (U.S.)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nestle S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
SunOpta (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
VITASOY International Holdings Limited (Hong Kong)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

ビーガン食品の市場規模、シェア、成長分析：製品別、流通チャネル別、地域別 - 産業予測、2024年～2031年

Vegan Food Market Size, Share, Growth Analysis, By Product (Meat & Seafood Substitute, Vegan Cheese), By Distribution Channel (Offline, Online), By Region - Industry Forecast 2024-2031

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主要な市場の考察

ビーガン食品市場：製品別

ビーガン食品市場：流通チャネル別

ビーガン食品市場規模：地域別