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市場調査レポート
商品コード
1478101
非乳製品フローズンデザートの世界市場規模、シェア、成長分析、製品タイプ別、流通チャネル別- 産業予測、2024~2031年Global Non-Dairy Frozen Dessert Market Size, Share, Growth Analysis, By Product Type(Non-Dairy Ice Cream and Non-Dairy Frozen Yogurt), By Distribution Channel(Online retail, and Offline retail) - Industry Forecast 2024-2031 |
非乳製品フローズンデザートの世界市場規模、シェア、成長分析、製品タイプ別、流通チャネル別- 産業予測、2024~2031年 |
出版日: 2024年05月06日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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世界の非乳製品フローズンデザート市場規模は、2022年に59億米ドルと評価され、予測期間(2024~2031年)のCAGRは8.70%で、2023年の64億1,000万米ドルから2031年には125億米ドルに成長する展望です。
ビタミンAとしても知られる非乳製品フローズンデザートは、皮膚の老化防止を目的とした美容製品に広く使用されている有機化合物です。これらの製品には、ペプチド、ヒドロキシル酸、ヒアルロン酸、レチノイン酸、抗酸化物質などの様々なアンチエイジング成分が含まれており、肌に潤いを与え、環境暴露から肌を守り、老化の原因となる遺伝的要因に対抗する働きをします。一般的にカロテノイド、フラバノール、ビタミンC、ビタミンEを豊富に含む非乳製品フローズンデザート製品は、細胞のターンオーバーを促進し、コラーゲン合成を刺激し、毛穴の詰まりを解消する能力で支持され、アンチエイジングとニキビ治療の両方に人気のある選択肢となっています。非乳製品フローズンデザートの世界市場は、アンチエイジングソリューションに対する需要の高まりと、スキンケアにおけるレチノールの利点に対する消費者の意識の高まりが主要要因となっています。可処分所得の増加、メーカーの多さ、製造技術の進歩、強力な研究開発努力、広範なプロモーション活動などの要因が市場の成長を後押ししています。とはいえ、レチノールの使用に伴う潜在的な副作用に関する懸念が、市場拡大の課題となっています。
Global Non-Dairy Frozen Dessert Market size was valued at USD 5.9 billion in 2022 and is poised to grow from USD 6.41 billion in 2023 to USD 12.50 billion by 2031, at a CAGR of 8.70% during the forecast period (2024-2031).
Non-Dairy Frozen Dessert, also known as vitamin A, is a widely used organic compound in beauty products aimed at combating skin aging. These products contain a variety of anti-aging ingredients such as peptides, hydroxyl acids, hyaluronic acid, retinoic acid, and antioxidants, which work to hydrate the skin, shield it from environmental exposure, and combat genetic factors contributing to aging. Typically rich in carotenoids, flavanols, vitamin C, and vitamin E, Non-Dairy Frozen Dessert products are favored for their ability to enhance cell turnover, stimulate collagen synthesis, and unclog pores, making them popular choices for both anti-aging and acne treatments. The global market for Non-Dairy Frozen Dessert is predominantly driven by rising demand for anti-aging solutions and growing consumer awareness of retinol's benefits in skincare. Factors such as increased disposable income, a plethora of manufacturers, advancements in manufacturing technologies, robust research and development efforts, and widespread promotional activities have fueled market growth. Nevertheless, concerns regarding potential side effects associated with retinol use are anticipated to pose challenges to market expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Non-Dairy Frozen Dessert Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Non-Dairy Frozen Dessert Market Segmental Analysis
Global Non-Dairy Frozen Dessert market is segmented by product type, distribution channel, and region. Based on product type, the Non-Dairy Frozen Dessert Market can be segmented into Non-Dairy Ice Cream, and Non-Dairy Frozen Yogurt. Based on distribution channel, the Non-Dairy Frozen Dessert Market is segmented into online retail, and offline retail. Based on region, the Non-Dairy Frozen Dessert Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Non-Dairy Frozen Dessert Market
The global Non-Dairy Frozen Dessert market is experiencing significant growth, largely propelled by the increasing prevalence of lactose intolerance and milk allergies among consumers. Additionally, the rising awareness of the health advantages associated with Non-Dairy Frozen Desserts, coupled with the escalating demand for vegan and lactose-free products, is fueling market expansion.
Restraints in the Global Non-Dairy Frozen Dessert Market
The substantial expense associated with Non-Dairy Frozen Desserts poses a significant obstacle to the expansion of the worldwide market. Ingredients like nuts, soy, and coconut milk, commonly used in these desserts, typically come at a higher cost compared to traditional dairy ingredients. Consequently, the production expenses rise, and these costs are then transferred to consumers through elevated prices. This pricing gap might dissuade consumers from transitioning from traditional dairy treats to Non-Dairy Frozen Desserts.
Market Trends of the Global Non-Dairy Frozen Dessert Market
A prominent trend in the global Non-Dairy Frozen Dessert market is the rising preference for plant-based ingredients, driven by consumers' growing health consciousness and sustainability concerns. Ingredients like coconut milk, soy milk, and almond milk are increasingly replacing traditional dairy components in these desserts. Concurrently, online retail channels are gaining traction, offering consumers diverse options and convenient home delivery services. Moreover, there's a surge in demand for Non-Dairy Frozen Desserts featuring unique and exotic flavors, catering to the diverse palates of consumers.