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市場調査レポート
商品コード
1759503
冷凍デザートの世界市場の評価:タイプ別、カテゴリ別、流通チャネル別、地域別、機会、予測(2018年~2032年)Global Frozen Desserts Market Assessment, By Type, By Category, By Distribution Channel, By Region, Opportunities and Forecast, 2018- 2032F |
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カスタマイズ可能
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冷凍デザートの世界市場の評価:タイプ別、カテゴリ別、流通チャネル別、地域別、機会、予測(2018年~2032年) |
出版日: 2025年07月01日
発行: Markets & Data
ページ情報: 英文 251 Pages
納期: 3~5営業日
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世界の冷凍デザートの市場規模は、健康意識の向上や、低脂肪、ヴィーガン、乳製品不使用のオプションに対する需要、革新的なフレーバー、可処分所得の増加、都市化、流通チャネルの拡大などにより、2024年の1,117億8,000万米ドルから2032年に1,557億1,000万米ドルに達すると予測され、予測期間の2025年~2032年にCAGRで4.23%の成長が見込まれます。加えて、積極的なマーケティング、若年層の人口の増加、衝動買いが市場の成長と競合をさらに後押ししています。
市場は、消費者の購買傾向の発達、経済情勢、技術の進歩、規制枠組みによって大きく成長します。より健康的な選択肢を求める人々が、低脂肪で植物由来の冷凍デザート製品の開発を後押ししていますが、嗜好性は依然として、職人的でエキゾチックな風味への関心の高まりにつながるプレミアム化の大きな促進要因となっています。可処分所得水準の上昇を含む経済状況は、特に発展途上地域において、より多くの消費者に冷凍デザート市場を開放しています。冷凍デザートに対する消費者の需要は、季節柄、夏季にもっとも高くなります。製造や包装などの分野における技術の進化は、品質や保存性を高めるとともに、ブランドが食感や風味を維持し、ロジスティクスをより合理化することを可能にしています。持続可能な包装や調達への注目が高まり、消費者の見識が食品安全基準と成分表示や調達に関する厳格な要件とのバランスを取り、倫理や環境への説明責任に対する消費者の期待が進化するにつれて変化していることから、持続可能性と規制も一役買っており、多くのブランドは製品の作り直しや方向性の変更を余儀なくされています。一部の市場では、健康志向のイノベーションが伝統とどの程度整合すべきかまだ決まっておらず、さまざまな消費者層に対応する多様な冷凍デザートが生まれています。自動化されデジタル化された小売は流通網を拡大し続け、デジタルな手法が消費者への直接販売・間接販売を問わず、製品を購入するアクセシビリティと利便性を向上させています。
例えば2024年9月、Bliss Chocolates India Private LimitedはHangyo Ice Creamsと提携し、プレミアムチョコレートフレーバーのグルメアイスクリームシリーズを発売しました。
当レポートでは、世界の冷凍デザート市場について調査分析し、市場規模と予測、市場力学、主要企業の情勢などを提供しています。
Global frozen desserts market is projected to witness a CAGR of 4.23% during the forecast period 2025- 2032, growing from USD 111.78 billion in 2024 to USD 155.71 billion in 2032, owing to increasing health awareness, demand for low-fat, vegan, and dairy-free options, innovative flavours, rising disposable incomes, urbanization, expanding distribution channels. Additionally, aggressive marketing, young population growth, and impulse buying behaviour further fuel market growth and competition.
Global frozen desserts market experiences significant growth from consumer purchasing pattern developments along with economic circumstances together with technological progress and regulatory frameworks. People seeking healthier options have driven the development of low-fat and plant-based frozen dessert products, yet indulgence remains the main driver behind premiumization which leads to increased interest in artisanal and exotic flavours. Economic conditions including higher disposable income levels have opened the frozen dessert market to more consumers specifically in developing areas. Consumer demand for frozen desserts reaches its highest point during the summer months because of seasonal patterns. Evolving technology in areas such as manufacturing and packaging has enhanced quality and shelf life, while allowing brands to hold on to texture and flavour and better streamline logistics. Sustainability and regulations also come into play, given increasing focus on sustainable packaging and sourcing, and consumer insight balancing food safety standards with strict requirements around ingredient labelling and sourcing, and shifting as consumer expectations on ethics and environmental accountability evolve, many have had to remake products, or alter their direction altogether. Some markets are still determining how much health-focused innovations should align with tradition, enabling a diverse range of frozen desserts to cater to different consumer demographics. Automated and digitalized retailing continues to expand distribution networks, while digital methods have improved accessibility and convenience for purchasing products, whether sold directly or indirectly to consumers.
For instance, in September 2024, Bliss Chocolates India Private Limited partnered with Hangyo Ice Creams to launch a gourmet ice cream range featuring premium chocolate flavours, available in takeaway packs, promoted through in-store tastings and co-branded displays across India.
Flavour Innovation Drives the Global Frozen Desserts Market Growth
Innovative Flavors in the frozen desserts market help the industry grow because they satisfy changing consumer taste preferences. Modern consumers choose adventurous eating experiences by picking desserts that extend past vanilla and chocolate. Fusion desserts created through the use of exotic ingredients such as saffron and cardamom and rose and pistachio satisfy the tastes of sophisticated consumers. The market experiences growing consumer interest in savoury and spicy dessert options which include chili mango and miso caramel to deliver fresh experiences for traditional sweet desserts. Traditional desserts obtain a contemporary touch through premium components and creative textures which blend familiar tastes with fresh sensations. The health-oriented consumer demand leads to the adoption of natural flavours along with functional components such as jaggery and millet and probiotics. The trend of visually appealing desserts suitable for Instagram enables brands to build better consumer interaction and boost social media popularity. Brands create market distinction through continuous flavour development which enables them to expand their customer reach and maintain their global market advancement.
For instance, in November 2024, Prince Creamery Pvt. Ltd. (Ice Cream Works) launched an extensive array of flavours, which are separated into classic, premium, and luxury categories. The brand focuses on innovative ingredients through its indulgent choices of oreo cookies & cream, biscoff caramel, and sea salt caramel fudge. Ice Cream Works expanded its product line because of rising consumer interest, which helps strengthen its position in the frozen dessert market of global.
Seasonal Demand Fuels the Global Frozen Desserts Market Demand
Global frozen desserts market experiences significant growth due to seasonal variations in consumer demand. During warmer seasons the worldwide population consumes ice cream, frozen yogurt and sorbets at elevated levels to obtain cooling comfort. Summer holidays together with outdoor social events and tourist peak seasons in North America and Europe drive maximum demand which causes brands to develop exclusive flavour options and promotional offers. Tropical and subtropical climates in Southeast Asia and Middle East and South Latin America maintain constant high sales because of their warm temperatures though local festival periods and school holiday breaks trigger additional spikes. The cooler seasons lead to diminished consumption which forces manufacturers and retailers to shift their marketing approach by developing comforting and indulgent flavours to sustain consumer interest. The popularity of premium artisanal and health-oriented frozen desserts together with online delivery services minimizes seasonal consumption patterns by promoting year-round enjoyment. The worldwide frozen desserts industry depends heavily on seasonal demand since weather patterns together with cultural events and consumer habits determine production approaches and marketing strategies and sales methods.
In June 2025, Conagra Brand, Inc launched over 50 new frozen products. The company expanded its offering to plant based, single-serve meals, family size dishes and vegetable dishes.
Ice cream Dominates the Global Frozen Desserts Market Share
Global frozen dessert market has ice cream as its biggest segment since this dessert keeps strong customer loyalty throughout all global territories. Ice cream holds onto its popularity because it delivers creamy texture together with various flavour choices and cultural flexibility which attracts buyers of all age groups. The current dietary movements and health trends accept ice cream as it presents traditional dairy scoops plus plant-based and lactose-free alternatives. The worldwide ice cream market sees higher sales numbers during summer because buyers increase their purchases in this season. The expanding market reach to new consumer segments happens because premium and artisanal ice creams gain popularity and new flavours and healthier formulations enter the market. The multiple packaging options for ice cream which include bars, cones, tubs and single-serve cups help consumers make either unplanned or prearranged purchases thus expanding its market reach. Ice cream stands as the market leader among frozen desserts since it pushes industry innovation while expanding global market growth.
For instance, in June 2024, Nestle Hong Kong Limited launched the premium Movenpick ice cream brand in China, aimed at affluent customers interested in high-quality products, priced at a premium well above the local offering, and focusing on high-end hotels and restaurants to penetrate the growing market for super-premium ice cream.
North America Region Dominates the Global Frozen Desserts Market
Global frozen desserts market experiences its greatest influence from North America because of its strong customer base and efficient retail system and ongoing product development. Frozen desserts such as ice cream and frozen yogurt and gelato remain popular throughout North America because supermarkets and convenience stores and specialty outlets stock these products. The United States leads in frozen dessert consumption because the average citizen consumes these treats at high rates. The market retains its top position through manufacturer initiatives to release fresh flavours together with premium items and health-conscious choices that include plant-based options and reduced-sugar alternatives to match evolving consumer requirements. The efficient cold chain infrastructure and extensive retail network make frozen desserts widely available in both urban and rural areas. Subscription services combined with direct-to-consumer channels enable businesses to access more customers by delivering simpler product accessibility. The Canadian market strengthens its regional standing because of its diverse population and rising popularity of artisanal and multicultural frozen desserts. The North American region sustains its leadership role in the global frozen desserts market because of these combined factors.
For Instance, In May 2024, Blue Bell has released a new ice cream flavour in the United States. They have introduced A&W Root Beer Float ice cream which will be available in the 23 states.
Impact of the United States Tariffs on Global Frozen Desserts Market
The United States tariffs on imported dairy and specialty ingredients have raised the production costs for frozen dessert manufacturers, leading to higher retail prices and making it more difficult for international brands to compete in the United States market.
Tariffs have disrupted established supply chains, forcing companies to seek alternative sourcing or domestic suppliers. This shift can result in delays, inconsistent ingredient quality, and increased operational complexity for both the United States producers and international exporters targeting the United States market.
In response to the United States tariffs, key trading partners like the European Union and China have imposed retaliatory tariffs on American dairy and frozen desserts, reducing export opportunities and shrinking the global market share for United States brands.
Rising costs and trade uncertainties have constrained investment in new product development and global expansion. Many companies are focusing on domestic markets, resulting in less innovation and a more fragmented, less dynamic global frozen dessert industry.
Key Players Landscape and Outlook
The global frozen desserts industry is highly competitive among multinational corporations and regional specialists. Leading companies include Unilever PLC, General Mills Inc., Nestle SA and others that hold market share around the world. Competitors use other factors, including well-established distribution systems and extensive product lines, to take a share of the market. Innovation is a big strategy, with larger players investing in research and development to introduce new flavours, premium products and healthier products (including low-fat, low-sugar and plant-based alternatives to accommodate changing consumer needs and concerns) Manufacturers are also responding to the increased concern surrounding sustainability as evidence of sustainable packaging and sustainable sourcing continues to grow. Several regional competitors and new companies such as Yogen Fruz and Ben & Jerry's drive additional competition amongst power players through product differentiation, increased regional expansion initiatives, and more targeted marketing. Overall, the frozen desserts industry is expected to continue to grow on a global scale due to growth in disposable income, evolving consumer tastes, and the increasing reach of retail and online distribution channels.
For instance, in July 2024, Ferrero International S.A. launched its first official Nutella Gelato across supermarkets in Europe, which maintains the unique tastes of Nutella, including the layers of hazelnut cream and layers of chocolate cream, as it's trying to distance itself from competitors and celebrate the 60th anniversary of Nutella.
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.