![]() |
市場調査レポート
商品コード
1718192
冷凍デザート市場:製品、フレーバー、パッケージ、食の嗜好、流通チャネル、エンドユーザー別-2025-2030年世界予測Frozen Desserts Market by Product, Flavor, Packaging, Dietary Preferences, Distribution Channel, End User - Global Forecast 2025-2030 |
||||||
カスタマイズ可能
適宜更新あり
|
冷凍デザート市場:製品、フレーバー、パッケージ、食の嗜好、流通チャネル、エンドユーザー別-2025-2030年世界予測 |
出版日: 2025年04月01日
発行: 360iResearch
ページ情報: 英文 182 Pages
納期: 即日から翌営業日
|
冷凍デザート市場は、2024年に991億9,000万米ドルとなり、2025年にはCAGR 6.75%で1,056億4,000万米ドルに成長し、2030年には1,468億5,000万米ドルに達すると予測されています。
主な市場の統計 | |
---|---|
基準年 2024 | 991億9,000万米ドル |
推定年 2025 | 1,056億4,000万米ドル |
予測年 2030 | 1,468億5,000万米ドル |
CAGR(%) | 6.75% |
絶えず進化する冷菓の領域では、イノベーション、消費者の嗜好の変化、新たな動向の影響を受けて、ビジネスが大きな変化を目の当たりにしています。世界のフローズンデザート分野は、もはや伝統的なアイスクリームの提供だけにとどまらず、さまざまな年齢層、ライフスタイル、食生活のニーズに対応する、多様性に富んだポートフォリオを包含しています。最近の研究では、消費者が健康志向を強め、味覚に冒険心を抱くようになるにつれて、業界は提供する商品の改革で大きな進歩を遂げたと指摘されています。この進化は、現代的な食生活動向と嗜好的な喜びを融合させた最先端製品の参入によって顕著に表れています。
市場は、伝統的な風味プロファイルと現代的な要求との調和を求める企業とともに、品質、多様性、持続可能性に新たな焦点が当てられています。その結果、ブランドの差別化と生産技術の進歩が競合の展望を塗り替えました。業界の利害関係者は、革新的なパッケージング、特殊食の創造、流通チャネルの改善といったダイナミックな動向に適応していることに気づいた。このシフトは、食品科学者、マーケティング担当者、製品開発者の間の不可欠なコラボレーションの道を開くものであり、このことはこのエグゼクティブ・サマリーに概説されているより豊かなブランド・ストーリーと顧客体験に反映されています。
ビジネスの観点からは、このタイムリーなレポートは市場促進要因、消費者行動、冷菓の多様なポートフォリオに関する重要な洞察をもたらします。これらの要因を理解することは、市場の複雑さを乗り越え、製品イノベーションの戦略を練り、激化する競合環境で優位に立つために不可欠です。
冷凍デザート市場の変革
フローズンデザート業界は、消費者のライフスタイルの変化と技術の進歩に牽引され、変革期を迎えています。近年、健康志向のイノベーションと伝統的な嗜好品との融合が、市場力学を再定義しています。乳製品の代替品、減糖オプション、栄養プロファイルの強化の急増が示すように、製品のフォーミュレーションは現在、自然の風味と成分を強調しています。こうしたイノベーションは、健康志向の消費者に応えるだけでなく、嗜好性とウェルネスの両方を求める幅広い層にもアピールしています。
調達、生産技術、パッケージングにおける破壊が、市場の進化をさらに後押ししています。企業は、消費者の需要を予測し、それに応じて自社のポートフォリオを適応させるために、データ主導の洞察を活用するようになってきています。特筆すべきは、加工技術の進歩が、廃棄物を削減しながら生産を加速させ、業務効率と持続可能性の目標を一致させていることです。これと並行して、デジタル・チャネルが市場リーチを拡大し、メーカーと最終消費者の間にシームレスな相互作用を生み出しています。eコマース・プラットフォームやサブスクリプション・サービスの台頭により、流通は従来の小売業から、オフラインとオンラインの両方のエコシステムを活用するハイブリッド・モデルへと進化しています。
市場変動や規制上の課題を克服する戦略的手段として、業界関係者間のコラボレーションも台頭しています。最新のアナリティクスと消費者動向のインサイトを活用することで、企業は現在、長年のレシピや生産方法を見直しています。その結果、製品革新だけでなく、業務効率や市場対応力も重視され、業界の抜本的な見直しが行われています。本セクションでは、こうしたシフトの変革的性質について詳しく説明し、既存ブランドと新興プレーヤーを問わず、ダイナミックな消費者行動に対応して戦略を継続的に再構築する必要性を再確認します。
フローズンデザートの主要セグメント分析
フローズンデザート市場の包括的な理解は、消費者の嗜好や製品開拓動向に関する重層的な洞察を明らかにする綿密なセグメンテーションを通じて達成することができます。市場は製品タイプ別に分類され、「フローズン・ノベルティ」のセグメントには、外出先での消費を想定したアイスクリーム・バーやアイスキャンディーなどの独創的な商品が含まれます。フローズンヨーグルトは、カロリーを気にする消費者向けの低脂肪タイプから、健康志向の消費者にアピールするプロバイオティクス強化タイプ、さらに市場で広く受け入れられ続けているレギュラータイプまで、さまざまなタイプの製品について調査しています。同様に、職人技の魅力で知られるジェラート・カテゴリーも、伝統的なレシピ、独創的なヴィーガン・オプション、グルメな消費者に支持される職人技を駆使した特徴的な製法などに細分化されています。アイスクリームは、乳製品ベース、非乳製品、オーガニックといったセグメントで多様化が進んでおり、それぞれが味、健康、環境保護に関する消費者の優先順位の違いを反映しています。さらに、ソルベのカテゴリーでは、伝統的な風味の解釈と、伝統的な味覚に課題するエキゾチックなブレンドの両方が受け入れられています。
チョコレートをベースにしたデザートは、単一のプロファイルに限定されることなく、ダーク、ミルク、ホワイトチョコレートのバリエーションにわたって進化しており、それぞれがユニークなコクと深みを提供しています。フルーツ風味のイノベーションは、ベリー系、柑橘系、トロピカルな香りを強調したセレクションが特徴で、さまざまな地域の味覚や季節の需要にアピールしています。ナッツ系は、アーモンド、ヘーゼルナッツ、ピスタチオを使用し、独特のテクスチャーと栄養価の高さが特徴です。バニラ・ベースのデザートもまた、クラシック・バニラ、フレンチ・バニラ、バニラビーンズのバリエーションに進化することで永続的な人気を維持しており、急速に進化するこの市場において伝統的な味が取り残されることがないようにしています。
セグメンテーション分析ではさらに、パッケージの嗜好性にも目を向け、大規模な集まりから個人的な嗜好品まで、さまざまな消費シーンに対応するバルク・オプション、ファミリー・サイズ・パック、シングル・サーブのソリューションを区別しています。食生活の嗜好も最前線にあり、アレルゲンフリー、グルテンフリー、ケトフレンドリー、シュガーフリーのトレンドに沿った市場商品が提供されることで、多様な消費者グループに対する包括性が確保されています。コンビニエンスストア、ハイパーマーケット、スーパーマーケット、専門店など、オフラインの小売業が引き続き成長する一方、オンライン・チャネルでは、ブランド・ウェブサイト、eコマース・プラットフォーム、定期購入サービスなどを活用し、最適なリーチを実現しています。最後に、エンドユーザーは、航空サービス、ケータリングサービス、ハウスパーティー、レストラン、露天商など多様であり、各セグメントは、様々な消費シーンにおけるフローズンデザートの適応性と広範な魅力を強調しています。
こうした多面的な市場セグメンテーションの考察は、現在の市場スペクトルを浮き彫りにするだけでなく、非常に競争の激しい市場における戦略的意思決定や的を絞ったマーケティング施策の指針となります。
The Frozen Desserts Market was valued at USD 99.19 billion in 2024 and is projected to grow to USD 105.64 billion in 2025, with a CAGR of 6.75%, reaching USD 146.85 billion by 2030.
KEY MARKET STATISTICS | |
---|---|
Base Year [2024] | USD 99.19 billion |
Estimated Year [2025] | USD 105.64 billion |
Forecast Year [2030] | USD 146.85 billion |
CAGR (%) | 6.75% |
In the constantly evolving realm of frozen desserts, businesses are witnessing profound changes influenced by innovation, shifting consumer preferences, and emerging trends. The global frozen desserts segment is no longer confined to offering traditional ice cream; it now encompasses a richly diverse portfolio that caters to a broad audience across different age groups, lifestyles, and dietary needs. Recent studies pinpoint that as consumers become more health-conscious and adventurous in taste, the industry has made great strides in reinventing its offerings. This evolution is marked by the entry of cutting-edge products that combine modern dietary trends with indulgent pleasure.
The market is experiencing a renewed focus on quality, variety, and sustainability with companies seeking to reconcile traditional flavor profiles with contemporary demands. As a result, brand differentiation and technological advancements in production have reshaped the competitive outlook. Industry stakeholders have found themselves adapting to dynamic trends such as innovative packaging, the creation of specialized diets, and improved distribution channels. This shift paves the way for integral collaborations between food scientists, marketers, and product developers, which is reflected in the richer brand stories and customer experiences outlined in this executive summary.
From a business perspective, this timely report brings forth vital insights into market drivers, consumer behavior, and the diverse portfolio of frozen desserts. Understanding these factors is essential for navigating market complexities, strategizing product innovation, and staying ahead in an increasingly competitive environment.
Transformative Shifts in the Frozen Desserts Landscape
The frozen desserts industry is undergoing transformative shifts driven by changing consumer lifestyles and technological advancements. Over recent years, the integration of health-oriented innovations with traditional indulgence has redefined the market dynamics. Product formulations are now accentuating natural flavors and ingredients, demonstrated by a surge in dairy alternatives, reduced-sugar options, and enhanced nutritional profiles. These innovations not only cater to health-conscious audiences, but they also appeal to a wider demographic seeking both indulgence and wellness.
Disruptions in sourcing, production technology, and packaging are further propelling the market's evolution. Companies are increasingly harnessing data-driven insights to forecast consumer demand and adapt their portfolios accordingly. Notably, advancements in processing technologies have accelerated production while reducing waste, thereby aligning operational efficiencies with sustainability goals. In parallel, digital channels have expanded the market reach, creating seamless interactions between manufacturers and end consumers. With e-commerce platforms and subscription services on the rise, distribution has evolved from traditional retailers to a hybrid model that capitalizes on both offline and online ecosystems.
Collaboration between industry players has also emerged as a strategic avenue to overcome market volatility and regulatory challenges. By leveraging modern analytics and consumer trend insights, companies are now revisiting long-standing recipes and production methods. The result is a radical overhaul of the industry that emphasizes not only product innovation but also operational efficiency and market responsiveness. This section elaborates on the transformative nature of these shifts, reaffirming the need for established brands and emerging players alike to continuously reimagine their strategies in response to dynamic consumer behavior.
Key Segmentation Insights in Frozen Desserts
A comprehensive understanding of the frozen desserts market can be achieved through meticulous segmentation that reveals layered insights into consumer preferences and product development trends. The market is dissected based on product type, where the segment under Frozen Novelties includes creative offerings like ice cream bars and popsicles designed for on-the-go consumption. Frozen Yogurt variants are explored across different formulations, ranging from low-fat options aimed at calorie-conscious customers to probiotic-enhanced formulations that appeal to wellness aficionados, as well as regular versions that continue to enjoy broad market acceptance. Similarly, the Gelato category, celebrated for its artisanal charm, is further subdivided into traditional recipes, creative vegan options, and distinctive artisanal formulations that resonate with gourmet consumers. Ice Cream has embraced diversification with segments like dairy-based, non-dairy, and organic, each reflecting divergent consumer priorities regarding taste, health, and environmental stewardship. Additionally, the Sorbet category embraces both classic flavor interpretations and exotic blends that challenge traditional palates.
Flavor segmentation reveals further nuances; chocolate-based desserts are not confined to a single profile but evolve across dark, milk, and white chocolate variations, each offering a unique richness and depth. Fruit-flavored innovations are characterized by selections that highlight berry, citrus, and tropical notes, appealing to varied regional palates and seasonal demands. Nut-based profiles are carefully crafted through the use of almond, hazelnut, and pistachio, lending the products a distinctive texture and nutritional appeal. Vanilla-based desserts also maintain their enduring popularity by evolving into classic vanilla, French vanilla, and vanilla bean variations, ensuring that traditional tastes are never left behind in this rapidly evolving market.
The segmentation analysis further extends to packaging preferences, distinguishing between bulk options, family-sized packs, and single-serve solutions that cater to different consumption occasions, from large-scale gatherings to personal indulgence. Dietary preferences are also at the forefront, with market offerings aligning with allergen-free, gluten-free, keto-friendly, and sugar-free trends, thereby ensuring inclusivity for diverse consumer groups. Distribution channels continue to redefine market access, where offline retail continues to thrive through convenience stores, hypermarkets and supermarkets, as well as specialty shops, while online channels leverage brand websites, e-commerce platforms, and subscription services for optimized reach. Finally, end users encompass a varied landscape that includes airline services, catering services, house parties, restaurants, and street vendors-each segment underscoring the adaptability and widespread appeal of frozen desserts in various consumption contexts.
These multifaceted segmentation insights not only highlight the current market spectrum but also serve to guide strategic decision-making and targeted marketing initiatives in a very competitive space.
Based on Product, market is studied across Frozen Novelties, Frozen Yogurt, Gelato, Ice Cream, and Sorbet. The Frozen Novelties is further studied across Ice Cream Bars and Popsicles. The Frozen Yogurt is further studied across Low-Fat, Probiotic-Enhanced, and Regular. The Gelato is further studied across Artisanal, Traditional, and Vegan. The Ice Cream is further studied across Dairy-Based, Non-Dairy, and Organic. The Sorbet is further studied across Classic Flavors and Exotic Blends.
Based on Flavor, market is studied across Chocolate-Based, Fruit-Flavored, Nut-Based, and Vanilla-Based. The Chocolate-Based is further studied across Dark Chocolate, Milk Chocolate, and White Chocolate. The Fruit-Flavored is further studied across Berry, Citrus, and Tropical. The Nut-Based is further studied across Almond, Hazelnut, and Pistachio. The Vanilla-Based is further studied across Classic Vanilla, French Vanilla, and Vanilla Bean.
Based on Packaging, market is studied across Bulk, Family Packs, and Single-Serve.
Based on Dietary Preferences, market is studied across Allergen-Free, Gluten-Free, Keto-Friendly, and Sugar-Free.
Based on Distribution Channel, market is studied across Offline and Online. The Offline is further studied across Convenience Stores, Hypermarkets and Supermarkets, and Specialty Shops. The Online is further studied across Brand Websites, E-Commerce Platforms, and Subscription Services.
Based on End User, market is studied across Airline Services, Catering Services, House Parties, Restaurants, and Street vendors.
Key Regional Insights Across Global Markets
The frozen desserts market exhibits significant regional diversity that reflects unique consumer behaviors and market maturity in different parts of the world. In the Americas, the market is characterized by a strong tradition of indulgence blended with an increasing awareness of health and sustainability. North and South American trends point towards innovative flavors and premium options that cater to both traditional tastes and modern dietary preferences. In contrast, the region encompassing Europe, the Middle East, and Africa presents a dynamic blend of cultural influences and evolving consumption patterns. European markets, known for their artisanal heritage, are gradually merging classic production techniques with modern nutritional enhancements, while the Middle East and African regions are rapidly adapting with locally inspired innovations that resonate with regional customs and economic developments.
Asia-Pacific is yet another dynamic region where rapid urbanization and a burgeoning middle class create vast opportunities for market expansion. Consumers in this region are increasingly embracing global trends while also demanding products that are tailored to local tastes, resulting in a vibrant coexistence of traditional flavors with contemporary product innovations. Each region's approach to distribution, marketing, and regulation contributes to an overarching global narrative of adaptability and growth. These regional insights offer a blueprint for companies aiming to tailor strategies to meet the distinctive demands of diverse markets while capitalizing on the inherent potential across continents.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Insights on Leading Frozen Desserts Companies
The frozen desserts market is vigorously competitive, with numerous global and regional players shaping its trajectory through innovative product offerings and strategic market positioning. Analysis of key industry leaders reveals deep-rooted expertise, driven by robust research and development frameworks and agile response mechanisms to rapidly evolving consumer trends. Prestigious companies such as Am. D.Q. Corp. and Archer-Daniels-Midland Company have leveraged their long-standing industry presence to drive product innovation. Similarly, renowned players like Arla Foods Group and Barentz International B.V. have echoed these strategies by continually adapting to regional and international regulatory norms while maintaining product excellence.
Other significant contributors, including Blue Bell Creameries and Conagra Brands, Inc., have emphasized premium quality and diversified portfolios in their approaches to capturing market share. Dairy Farmers of America Inc. and Daiya Foods Inc. by Otsuka Pharmaceutical Co., Ltd. are at the forefront of addressing changing dietary trends and health-conscious alternatives. Meanwhile, industry giants such as Danone S.A., Ferrero International S.A., and Fonterra Co-operative Group Limited demonstrate how legacy brands can innovate effectively to meet the growing demand for organic and sustainable frozen desserts. The market is further bolstered by initiatives from Froneri International Limited, General Mills, Inc., Inspire Brands LLC, and Kellanova, each contributing to varied aspects of product development and consumer engagement.
Key players, including Meiji Holdings Company, Ltd., Mondelez International, Inc., MTY Food Group Inc., and Nestle S.A., continue to redefine industry standards with an emphasis on quality control, robust supply chains, and innovative marketing strategies. The Hain Celestial Group, Inc., Tofutti Brands Inc., Tyson Foods, Inc., Unilever PLC, and Yili Group also showcase best practices in product diversification and consumer outreach. Collectively, these companies set the benchmark for operational excellence and strategic foresight in a competitive landscape, often serving as case studies for innovation and comprehensive market penetration.
The report delves into recent significant developments in the Frozen Desserts Market, highlighting leading vendors and their innovative profiles. These include Am. D.Q. Corp., Archer-Daniels-Midland Company, Arla Foods Group, Barentz International B.V., Blue Bell Creameries, Conagra Brands, Inc., Dairy Farmers of America Inc., Daiya Foods Inc. by Otsuka Pharmaceutical Co., Ltd., Danone S.A., Ferrero International S.A., Fonterra Co-operative Group Limited, Froneri International Limited, General Mills, Inc., Inspire Brands LLC, Kellanova, Meiji Holdings Company, Ltd., Mondelez International, Inc., MTY Food Group Inc., Nestle S.A., The Hain Celestial Group, Inc., Tofutti Brands Inc., Tyson Foods, Inc., Unilever PLC, and Yili Group. Actionable Recommendations for Industry Leaders
As the frozen desserts market continues to evolve at a rapid pace, industry leaders must adopt a proactive approach to sustain growth and maintain competitive advantage. It is imperative that companies invest in research and development to keep up with emerging consumer trends and swiftly adapt to changing dietary preferences. By harnessing new technologies and innovative production techniques, businesses can streamline processes, reduce waste, and improve product quality while enhancing the overall consumer experience.
An integrated marketing strategy that leverages both conventional and digital channels will be key. Companies should look at strengthening their distribution networks and exploring e-commerce opportunities while also investing in localized marketing initiatives that address region-specific consumer behavior. Such strategies can ensure wide-reaching market penetration while maintaining relevance within diverse cultural contexts. Moreover, strategic partnerships and collaborations among industry stakeholders-spanning from suppliers to distributors-can lead to shared innovation, risk mitigation, and an overall enhancement of supply chain efficiency.
Given the increasing significance of health, sustainability, and ethical sourcing, leaders are recommended to emphasize transparent communication with consumers and adopt robust traceability mechanisms. This not only builds brand trust but also aids in navigating complex regulatory frameworks that govern food production and distribution. Furthermore, the integration of data analytics into decision-making processes will enable companies to predict market trends more accurately and develop strategies that are both agile and responsive.
In summary, adopting an agile framework that combines continuous product innovation with effective market segmentation and regional adaptability will be essential. Embracing a holistic strategy that prioritizes technological integration, consumer engagement, and operational excellence will help secure a competitive edge in this vibrant and diverse marketplace.
Conclusion: Navigating the Future of Frozen Desserts
In conclusion, the frozen desserts market is at the cusp of significant transformation, driven by evolving consumer demands, technological innovation, and strategic reorientation across product development, marketing, and distribution. The intricate segmentation of the market underscores a layered consumer base, where varied preferences guide the development of specialized products ranging from traditional ice creams to innovative dairy alternatives and indulgent novelties.
The global narrative is further refined by distinctive regional trends and competitive dynamics. From the rich cultural tapestries of the Americas and Europe, the Middle East, and Africa, to the rapidly growing and innovation-driven Asia-Pacific region, industry players must adopt localized strategies to effectively cater to diverse consumer preferences. Additionally, insights garnered from leading companies offer a roadmap for operational excellence and product evolution that can serve as a benchmark for others in the industry.
Ultimately, the future of frozen desserts lies in the perfect amalgamation of heritage and innovation. Companies that can seamlessly integrate robust research, strategic foresight, and agile execution will be best positioned to capitalize on emerging opportunities. This summary highlights the core trends and market dynamics and serves as both a strategic guide and a call for sustained innovation and adaptability in an increasingly competitive space.