市場調査レポート

商品コード

1544185

食品フレーバーの市場規模、シェア、成長分析：ラベル/規制別、形態別、タイプ別、用途別、地域別 - 産業予測、2024-2031年

Food Flavors Market Size, Share, Growth Analysis, By Labelling/Regulation (Natural Flavors, Synthetic Flavors), By Form (Liquid & Gel, Dry), By Type (Chocolate, Vanilla), By Application (Food, Beverages), By Region - Industry Forecast 2024-2031

出版日: 2024年08月22日 | 発行: SkyQuest

| ページ情報: 英文 198 Pages | 納期: 3～5営業日

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概要
目次

概要

サンプル依頼リストに入れる

食品フレーバーの世界市場規模は2022年に170億米ドルと評価され、2023年の177億1,000万米ドルから2031年には246億2,000万米ドルに達し、予測期間（2024-2031年）のCAGRで4.2%の成長が予測されています。

世界の食品フレーバー市場は、加工食品や簡便食品の需要増に牽引され、著しい成長を遂げています。菓子類の消費急増が市場拡大をさらに後押ししています。食品・飲料業界では、特に技術革新と実験による進歩が続いており、フレーバーの消費を後押ししています。企業は新技術を活用し、安定性と適合性を高めた優れた天然・合成フレーバーを開発しています。しかし、加工中にトロピカルフルーツの風味が失われるなどの課題もあり、メーカー各社は保存技術の革新に取り組んでいます。天然食品への嗜好の高まりも業界を形成しており、新しい天然フレーバーの調達に努めています。世界の食品フレーバー市場が拡大するにつれ、メーカーは進化する消費者の嗜好に応える革新的なフレーバープロファイルを生み出すための研究開発に投資することが予想されます。

チョコレート・ブラウン
- ダークチョコレート
- ミルクチョコレート
- ホワイトチョコレート
- キャラメル
バニラ
- バーボンマダガスカルバニラ
- メキシカンバニラ
- タヒチバニラ
フルーツ・ナッツ
- 柑橘系
- オレンジ
- ライム
- レモン
- その他の柑橘系フレーバー
- 木の実
- トロピカルフルーツ・エキゾチックフルーツ
- ベリー
- その他
乳製品
- 牛乳
- バター
- クリーム
- ヨーグルト
- チーズ
- その他
スパイス・セイボリー
- エッセンシャルオイル・オレオレジン
- 野菜フレーバー
- ミートフレーバー
- その他
ミント
その他のフレーバー

食品フレーバー市場：用途別

食品
飲料

食品フレーバー市場規模：地域別

市場概要
北米
- 米国
- カナダ
欧州
- ドイツ
- 英国
- フランス
- イタリア
- スペイン
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ（MEA）
- GCC諸国
- 南アフリカ
- その他中東・アフリカ地域

競合情勢

上位5社の比較
主要企業の市場ポジショニング（2023年）
主な市場企業が採用した戦略
市場における最近の活動
主要企業の市場シェア（2023年）

主要企業プロファイル

Givaudan SA（Switzerland）
International Flavors & Fragrances Inc.（US）
Symrise AG（Germany）
Sensient Technologies Corporation（US）
Takasago International Corporation（Japan）
Mane SA（France）
Kerry Group（Ireland）
Huabao International Holdings Limited（China）
Robertet SA（France）
T. Hasegawa Co., Ltd.（Japan）
Bell Flavors & Fragrances GmbH（Germany）
Archer Daniels Midland Company（US）
Dohler GmbH（Germany）
McCormick & Company, Incorporated（US）
Synergy Flavors（US）
Sensient Flavors LLC（US）
Biolandes SAS（France）
Blue Pacific Flavors, Inc.（US）
Omega Ingredients Ltd.（UK）
Flavorcan International Inc.（Canada）

Product Code: SQMIG30C2100

Global Food Flavors Market size was valued at USD 17 billion in 2022 and is poised to grow from USD 17.71 billion in 2023 to USD 24.62 billion by 2031, at a CAGR of 4.2% during the forecast period (2024-2031).

The global food flavors market is witnessing significant growth, driven by the increasing demand for processed and convenience foods. A surge in confectionery consumption further fuels this market expansion. The ongoing advancements in the food and beverage industry, particularly through technological innovation and experimentation, are boosting the consumption of flavors. Companies are leveraging new technologies to develop superior natural and synthetic flavors that offer enhanced stability and suitability. However, challenges such as the loss of tropical fruit flavors during processing have prompted manufacturers to innovate preservation techniques. The rising preference for natural food products is also shaping the industry, with efforts to source new, natural flavors. An example is castoreum extract, a natural flavoring derived from beaver glands, now used in beverages, confectionery, dairy, and desserts. Such natural flavoring agents open up new opportunities for flavor companies. Beyond enhancing taste, flavors offer health benefits, including improved immunity and organ health, and can also mask undesirable tastes in certain foods. As the global food flavors market expands, manufacturers are expected to invest in research and development to create innovative flavor profiles that cater to evolving consumer preferences. The FDA has recently emphasized the safety of flavors containing diacetyl, a chemical linked to "popcorn lung" in factory workers. Consequently, the FDA recommends that food manufacturers reduce or eliminate diacetyl use and has issued guidance on the use and labeling of natural and artificial flavors in various food products, ensuring consumer safety and transparency.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Flavors market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Flavors Market Segmental Analysis

Global Food Flavors market is segmented by labelling/regulation, application, and region. Based on Labelling/Regulation, the market is segmented into Natural Flavors (Chocolate & Brown, Vanilla, Fruit & Nut, Dairy, Spices & Savory, Mint, Other Natural Flavors), and Synthetic Flavors (Chocolate & Brown, Vanilla, Fruit & Nut, Dairy, Spices & Savory, Mint, Other Synthetic Flavors). Based on application, the market is segmented into f Food (Dairy Products, Confectionery Products, Supplements & Sports Nutrition, Bakery Products, Meat & Seafood products, Savory & Snacks, Pet Foods, Cereals, Soups, Sauces, Dressings & Condiments), Beverages (Juices & Juice Concentrates, Functional Drinks, Alcoholic Drinks, Carbonates Soft Drinks, Powdered Drinks, Other Drinks). Based on the form, the market is segmented into liquid and gel and dry flavours. Based on the type, the market is segmented into Chocolate & Brown (Dark Chocolate, Milk Chocolate, White Chocolate, Caramel), Vanilla (Bourbon-madagascar Vanilla, Mexican Vanilla, Tahitian Vanilla), Fruit and Nut (Citrus {Orange, Lime, Lemon, Other Citrus Flavors}, Tree Fruits, Tropical & Exotic Fruits, Berries, Other Fruits), Dairy (Milk, Butter, Cream, Yogurt, Cheese, Other Dairy Flavors), Spices and Savory (Essential Oils & Oleoresins, Vegetable Flavors, Meat Flavors, Other Spices & Savory), Mint, Other Flavours. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Food Flavors Market

A key driver of the global food flavors market is the growing demand for processed and convenience foods. With busy lifestyles, increasing urbanization, and shifting dietary habits, consumers are increasingly turning to packaged and ready-to-eat food products that require minimal preparation. Food flavors are essential in enhancing the taste, aroma, and overall appeal of these products, which in turn propels market growth. To meet evolving consumer preferences, manufacturers are continually developing new and innovative flavor profiles, further boosting the demand for food flavors.

Restraints in the Global Food Flavors Market

A significant restraint on the global food flavors market is the growing health concerns surrounding artificial flavors. As consumers become more health-conscious, there is a rising preference for natural and organic products with minimal additives. The use of synthetic flavors in processed foods has been associated with various health issues, including allergies, hyperactivity, and obesity, leading to a decrease in demand for artificial flavors. Moreover, stringent regulations imposed by regulatory bodies on the use of artificial flavors are further constraining market growth. These factors are pushing manufacturers to shift towards more natural flavoring options to meet consumer expectations and regulatory requirements.

Market Trends of the Global Food Flavors Market

A prominent trend in the global food flavors market is the growing demand for natural and organic flavors. As health consciousness rises, consumers are increasingly seeking food products with minimal additives and ingredients sourced from nature. This shift is fueling the demand for natural flavors like fruit extracts, vegetable concentrates, and essential oils. In response, manufacturers are creating innovative flavor profiles that incorporate these natural ingredients to align with evolving consumer tastes. Additionally, there is a rising interest in ethnic and exotic flavors, such as those from Mediterranean, Middle Eastern, and Asian cuisines, which are becoming increasingly popular among consumers seeking diverse and unique taste experiences.

Introduction

Objectives of the Study
Definitions
Market Scope

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Market Overview Outlook
Supply Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers

Key Market Insights

Key Success Factors of The Market
Degree Of Competition
Top Investment Pockets
Market Attractive Index
Ecosystem Mapping
Pricing Analysis
Technology Analysis
Value Chain Analysis
Regulatory Analysis
Patent Analysis

Food Flavors Market by Labelling/Regulation

Natural
- Chocolate and Brown
- Vanilla
- Fruit and Nut
- Dairy
- Spices and Savory
- Mint
- Other Natural Flavors
Synthetic
- Chocolate and Brown
- Vanilla
- Fruit and Nut
- Dairy
- Spices and Savory
- Mint
- Other Synthetic Flavors

Food Flavors Market by Form

Liquid and Gel
Dry

Food Flavors Market by Type

Chocolate and Brown
- Dark Chocolate
- Milk Chocolate
- White Chocolate
- Caramel
Vanilla
- Bourbon Madagascar Vanilla
- Mexican Vanilla
- Tahitian Vanilla
Fruit and Nut
- Citrus
- Orange
- Lime
- Lemon
- Other Citrus Flavors
- Tree Fruits
- Tropical and Exotic Fruits
- Berries
- Other Fruits
Dairy
- Milk
- Butter
- Cream
- Yogurt
- Cheese
- Other Dairy Flavors
Spices and Savory
- Essential oils and Oleoresins
- Vegetable Flavors
- Meat Flavors
- Other Spices and Savory
Mint
Other Flavors

Food Flavors Market by Application

Food
- Dairy Products
- Confectionary Products
- Supplements and Sports Nutrition
- Bakery Products
- Meat and Seafood Products
- Savory and Snacks
- Pet Foods
- Soups
- Cereal
- Sauces
- Dressing and Condiments
Beverages
- Juices and Juice Concentrates
- Functional Drinks
- Alcoholic Drinks
- Carbonated Soft Drinks
- Powdered Drinks
- Other Drinks

Food Flavors Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Activities in the Market
Key Companies Market Share (%), 2023

Key Company Profiles

Givaudan SA (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
International Flavors & Fragrances Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Symrise AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sensient Technologies Corporation (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Takasago International Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mane SA (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Huabao International Holdings Limited (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Robertet SA (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
T. Hasegawa Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bell Flavors & Fragrances GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dohler GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
McCormick & Company, Incorporated (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Synergy Flavors (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sensient Flavors LLC (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Biolandes SAS (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Blue Pacific Flavors, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Omega Ingredients Ltd. (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Flavorcan International Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

食品フレーバーの市場規模、シェア、成長分析：ラベル/規制別、形態別、タイプ別、用途別、地域別 - 産業予測、2024-2031年

Food Flavors Market Size, Share, Growth Analysis, By Labelling/Regulation (Natural Flavors, Synthetic Flavors), By Form (Liquid & Gel, Dry), By Type (Chocolate, Vanilla), By Application (Food, Beverages), By Region - Industry Forecast 2024-2031

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

食品フレーバー市場：ラベル/規制別

食品フレーバー市場：形態別

食品フレーバー市場：タイプ別