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市場調査レポート
商品コード
1458087
食品香料の世界市場規模、シェア、成長分析、タイプ別、用途別-産業予測、2024～2031年Global Food Flavors Market Size, Share, Growth Analysis, By Type(Natural Flavors and Synthetic Flavors), By Application(Beverages, Bakery and Confectionery) - Industry Forecast 2024-2031 |
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| 食品香料の世界市場規模、シェア、成長分析、タイプ別、用途別-産業予測、2024～2031年 |
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出版日: 2024年03月27日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3～5営業日
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- 全表示
- 概要
- 目次
食品香料の世界市場規模は2022年に172億米ドルと評価され、予測期間（2024～2031年）のCAGRは4.60%で、2023年の179億9,000万米ドルから2031年までに257億8,000万米ドルに成長する展望です。
世界の食品香料市場は、菓子の消費量の急増に加え、加工食品や快適な食品への需要の高まりによって、急速に拡大しています。飲食品セクターにおける技術の進歩がこの成長を後押しし、香料の消費増加をもたらしています。メーカーは革新的な技術を活用して、安定性と適合性を高めることに重点を置き、優れた天然と合成香料を開発しています。とはいえ課題も残っており、特に加工中にトロピカルフルーツの風味が損なわれるため、新しい保存方法を考案する努力が続けられています。さらに、天然食品消費への関心が急増しており、業界は様々な食品カテゴリーで香料の目的でカストリウム抽出物のような従来とは異なるソースを模索しています。味覚の向上だけでなく、香料は免疫力の強化や内臓の健康といった潜在的な健康効果をもたらし、さらに特定の製品において好ましくない香料を隠す役割も果たします。市場の拡大に伴い、メーカーは消費者の嗜好の変化に対応するための研究開発に投資する態勢を整えています。FDAのような規制機関も、特にジアセチルのような物質に関する香料の安全性を積極的に監視しており、さまざまな製品カテゴリーにおける食品包装のコンプライアンスと適切な表示の必要性を強調しています。
目次
エグゼクティブサマリー
- 市場概要
- 繁栄と衰退
調査手法
- 情報調達
- 二次データソースと一次データソース
- 市場規模の推定
- 市場の前提条件と制限
親市場の分析
- 市場概要
- 市場規模
- 市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
主要市場の考察
- 技術分析
- 価格分析
- サプライチェーン分析
- バリューチェーン分析
- 市場のエコシステム
- IP分析
- 貿易分析
- スタートアップ分析
- 原材料の分析
- イノベーションマトリクス
- パイプライン製品の分析
- マクロ経済指標
- 主要投資の分析
- 主要成功要因
- 競合の程度
市場力学と展望
- 市場力学
- 促進要因
- 機会
- 抑制要因
- 課題
- 規制情勢
- ポーターの分析
- 将来の混乱についての特別な考察
食品香料の世界市場：タイプ別
- 市場概要
- 天然香料と合成香料
食品香料の世界市場：用途別
- 市場概要
- 飲料
- パン・菓子類
- 乳製品・冷凍デザート
食品香料の世界市場規模：地域別
- 市場概要
- 北米
- 米国
- カナダ
- 欧州
- ドイツ
- スペイン
- フランス
- 英国
- その他の欧州地域
- アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他のアジア太平洋
- ラテンアメリカ
- ブラジル
- その他のラテンアメリカ地域
- 中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ地域
競合情勢
- 上位5社の比較
- 主要企業の市場ポジショニング（2021年）
- 主要市場企業が採用した戦略
- 主要成功戦略
- 市場における最近の活動
- 主要企業の市場シェア（2021年）
主要企業プロファイル
- Givaudan SA（スイス）
- Firmenich SA（スイス）
- International Flavors & Fragrances Inc.（米国）
- Symrise AG（ドイツ）
- Sensient Technologies Corporation（米国）
- Takasago International Corporation（日本）
- Mane SA（フランス）
- Kerry Group（アイルランド）
- Huabao International Holdings Limited（中国）
- Robertet SA（フランス）
- T. Hasegawa Co., Ltd.（日本）
- Frutarom Industries Ltd.（イスラエル）
- Bell Flavors & Fragrances GmbH（ドイツ）
- Archer Daniels Midland Company（米国）
- DAﾂｶhler GmbH（ドイツ）
- McCormick & Company, Incorporated（米国）
- Wild Flavors GmbH（ドイツ）
- Synergy Flavors（米国）
- Sensient Flavors LLC（米国）
- Biolandes SAS（フランス）
Global Food Flavors Market size was valued at USD 17.2 Billion in 2022 and is poised to grow from USD 17.99 Billion in 2023 to USD 25.78 Billion by 2031, at a CAGR of 4.60% during the forecast period (2024-2031).
The global food flavors market is witnessing swift expansion, driven by escalating demand for processed and comfort foods alongside a surge in confectionary consumption. Advancements in technology within the food and beverage sector are fueling this growth, leading to increased flavor consumption. Manufacturers are leveraging innovative techniques to develop superior natural and synthetic flavors, focusing on enhancing stability and suitability. Nevertheless, challenges persist, notably the loss of tropical fruit tastes during processing, prompting endeavors to devise new preservation methods. Moreover, there's a burgeoning interest in natural food consumption, with the industry exploring unconventional sources like castoreum extract for flavoring purposes across various food categories. Beyond taste enhancement, flavors offer potential health benefits such as bolstered immunity and organ health, besides serving to mask undesirable flavors in certain products. As the market expands, manufacturers are poised to invest in research and development to cater to evolving consumer preferences. Regulatory bodies like the FDA are also actively monitoring flavor safety, particularly concerning substances like diacetyl, emphasizing the need for compliance and proper labeling in food packaging across different product categories.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Flavors Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Flavors Market Segmental Analysis
Global Food Flavors market is segmented by type, application, and region. Based on type, the market can be segmented into natural flavors and synthetic flavors. Based on application, the market is segmented into beverages, bakery and confectionery, and dairy and frozen desserts. Based on region, the market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
Drivers of the Global Food Flavors Market
A significant catalyst propelling the global food flavors market forward is the growing appetite for processed and convenient food options. With hectic lifestyles, escalating urbanization, and evolving dietary patterns, consumers are gravitating towards packaged and easily consumable food items, necessitating minimal preparation. Essential in enriching the flavor, scent, and allure of such products, food flavors emerge as pivotal contributors to market expansion. To keep pace with shifting consumer inclinations, manufacturers continually devise fresh and inventive flavor varieties, intensifying the demand for food flavors even further.
Restraints in the Global Food Flavors Market
One significant obstacle facing the global food flavors market is the heightened awareness of health issues related to artificial flavors among consumers. With a growing emphasis on wellness, individuals are gravitating towards natural and organic offerings with minimal additives. Synthetic flavors, commonly found in processed foods, have been associated with various health concerns including allergies, hyperactivity, and obesity, contributing to a decreased demand for such additives. Furthermore, stringent regulations imposed by regulatory authorities further impede market growth by limiting the usage of artificial flavors.
Market Trends of the Global Food Flavors Market
One prominent trend in the global food flavors market is the growing preference for natural and organic flavors, spurred by consumers' increasing health consciousness and desire for minimally processed products sourced from natural origins. This surge in demand is fueling the popularity of natural flavor variants like fruit extracts, vegetable concentrates, and essential oils. Simultaneously, manufacturers are responding by introducing innovative flavor combinations that integrate natural ingredients, aligning with evolving consumer tastes. Furthermore, the market is witnessing a rise in the adoption of ethnic and exotic flavor profiles, including Mediterranean, Middle Eastern, and Asian flavors, reflecting consumers' expanding culinary preferences.
Table of Contents
Executive Summary
- Market Overview
- Wheel of Fortune
Research Methodology
- Information Procurement
- Secondary & Primary Data Sources
- Market Size Estimation
- Market Assumptions & Limitations
Parent Market Analysis
- Market Overview
- Market Size
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Key Market Insights
- Technology Analysis
- Pricing Analysis
- Supply Chain Analysis
- Value Chain Analysis
- Ecosystem of the Market
- IP Analysis
- Trade Analysis
- Startup Analysis
- Raw Material Analysis
- Innovation Matrix
- Pipeline Product Analysis
- Macroeconomic Indicators
- Top Investment Analysis
- Key Success Factor
- Degree of Competition
Market Dynamics & Outlook
- Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
- Regulatory Landscape
- Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
- Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact
Global Food Flavors Market by Type
- Market Overview
- Natural Flavors and Synthetic Flavors
Global Food Flavors Market by Application
- Market Overview
- Beverages
- Bakery and Confectionery
- and Dairy and Frozen Desserts.
Global Food Flavors Market Size by Region
- Market Overview
- North America
- USA
- Canada
- Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America
- Brazil
- Rest of Latin America
- Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA
Competitive Landscape
- Top 5 Player Comparison
- Market Positioning of Key Players, 2021
- Strategies Adopted by Key Market Players
- Top Winning Strategies
- By Development
- By Company
- By Year
- Recent Activities in the Market
- Key Companies Market Share (%), 2021
Key Company Profiles
- Givaudan SA (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Firmenich SA (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- International Flavors & Fragrances Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Symrise AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Sensient Technologies Corporation (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Takasago International Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Mane SA (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Huabao International Holdings Limited (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Robertet SA (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- T. Hasegawa Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Frutarom Industries Ltd. (Israel)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Bell Flavors & Fragrances GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Archer Daniels Midland Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- DA¶hler GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- McCormick & Company, Incorporated (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Wild Flavors GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Synergy Flavors (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Sensient Flavors LLC (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Biolandes SAS (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
